All Stars are My Gourmet Fans

Chapter 56: 056 The ultimate in color and taste

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In the picture, the young girl's bare hands are flying.

Mo Si thought, this scene is beautiful, but this scene is also monotonous, and it may soon become boring to watch it all the time.

Jiang Qiuqiu didn't know how the audience was.

Her eyes are only on the vegetables in the pot.

Braised bamboo shoots in oil is a simple but outstanding delicacy.

The jade-like bamboo shoots are choked into the pot under the hot oil, and the flavor of the mountain delicacies can hardly be concealed. When making this dish, pay attention to the heat, stir-fry it on high heat, add simple seasonings and simmer for a while, it is a rare dish delicious.

Jiang Qiuqiu quickly lowered the heat, added the sauce, covered the lid, and then introduced: "Simmering for a while can maximize the umami taste of the bamboo shoots, and the juice will be collected in about three minutes. Take advantage of this time , let's set the table first."

Then everyone was surprised to find that there was still rice today! !

#Wow! What kind of treatment is this? Jiujiu didn't mention it before! #

#米饭… Bouncy QQ’s, I’ve wanted to eat it for a long time, but I was late once for the braised pork session! Unexpectedly, he returned silently! #

"It seems that everyone really likes to eat rice."

#Yes, I don’t know why, I thought such a monotonous dish must not taste good before eating it, after eating—#

Really fragrant.

I don't know what's delicious, but when I eat something, I always want to have some rice to go with it.

But there are also different voices.

#okay... I feel like I can just eat it directly. The bland rice is not stained with sauce, so it may not be necessary. #

The voices of the two factions are different, and they are about to fight on the barrage.

Jiang Qiuqiu: This is where it is, it’s all a matter of contention, if you want to make sweet and salty tofu nao in the future, you have to pinch it through the screen.

Smiling helplessly, she finished the meal and announced the good news, "By the way, at eight o'clock tomorrow morning, I will do a live broadcast about the staple food. If you are interested, you can come and see it on time."

#staple food session? #

#If I remember correctly, the staple food that Jiujiu mentioned should only be rice, right? Do you want to set up a live broadcast to teach us how to cook rice? #

#Why suddenly open a special session to teach this? #

"Well, it's not just rice, but also steamed buns. The main reason for making it a staple food is that there will be another special after tomorrow's special."

Eating meat, although it is delicious alone, will always feel that something is missing after a long time, but if you add the staple food, the feeling will be different.

Big mouthfuls of meat, big mouthfuls of rice/steamed buns, carbohydrates combined with starch and energy, make people move their index fingers incomparably.

"For the next special session, it may be delicious with some staple food."

#! #Some people subconsciously secrete liquid when they hear the bun.

#! ! ! #

#Always feel like a big dish—#

There are new dishes and everyone's attention is diverted.

However, Jiang Qiuqiu's live broadcast room was full of fickle people, and the enthusiasm for the new dish had not been three minutes. As soon as Jiang Qiuqiu lifted the pot in his hand, everyone's attention was shifted again.

After staying in this live broadcast room for a long time, everyone has developed a certain resistance to the aroma.

But-

Every dish can always bring new joy to people.

#咕咕咕咕咕咕! Is it the fragrance of the material? #

#This this#

#I am a superficial descendant of a carnivore, why would I flood a bunch of vegetable juices, I'm going to be broken, woo woo woo! #

Jiang Qiuqiu laughed twice, "Okay, we're going to start cooking."

The big plate and the rice have been set up, the stewed bamboo shoots in the pot are fragrant, the jade-white bamboo shoots are stained with sauce, and the fire has not made it soft, use a big spoon to scoop up a spoonful of bamboo shoots on rice—

The slight heat rising, the color and taste reached the extreme at this moment.