All Stars are My Gourmet Fans

Chapter 60: 060 Please specify the recipes of the interstellar people to the nearest gram

Views:

Woke up early with a headache.

Mingmei had already sent the link to the post. Jiang Qiuqiu went in and took a look. Mingmei applied for management in this circle with editorial privileges, and now this post has been pinned to the top.

The live broadcast hasn't started yet, but the post is already very lively.

#Wow, what's going on today? Upload a picture of yourself cooking? I don't. It's so embarrassing. #

#... It is impossible to learn all at once through teaching. #

#Maybe I will post it, so that the public can be entertained. #

The comments are those who are not confident in their own level.

Jiang Qiuqiu looked at the lively fans, and finally the depression in his heart disappeared. He got up and prepared the live broadcast equipment, cleaned up the kitchen, and turned on the live broadcast equipment. It was almost eight o'clock.

She opened the live broadcast room in advance, waiting for everyone to enter.

Good scholars file in.

#Wow, this is the first time I saw Jiujiu in the morning! #

#Aren't you tired of getting up so early! #

#吹吹吧,There is something to eat early, happy o(* ̄▽ ̄*)o#

"Good morning, everyone."

"It's eight o'clock, and we're officially starting the broadcast! The theme of the live broadcast was mentioned yesterday, so let's get straight to the point today! First of all, the choice of the raw material warehouse—"

"I bought the new rice directly from Taotao Fresh, which is the raw material of the staple rice."

"This is also rice noodles purchased from Taotao Fresh. I call it flour, which is the raw material for the staple food bun."

Someone asked what a bun is, Jiang Qiuqiu paused, and explained vividly: "It's something delicious."

"Anyway, it's simple, everyone can learn from it, and the bun can be paired with other delicacies in the future."

#Learning one is enough, but learning two is more difficult. #

"No, both are very simple, you can see what I do."

"We wash the rice first. The rice bought from Taotao Fresh is very clean. You can just rinse it with clean water and pour the wet rice into the pot. There is no special requirement for the pot. Anything like this will do."

There is no specific rice cooker here, so Jiang Qiuqiu just took a small round metal pot to deal with it, which she finds quite convenient.

"After pouring the rice down, add water directly. After the water is properly submerged in the rice, we cover it directly, and then boil it."

Nothing is easier than steaming rice. Jiang Qiuqiu looked up after finishing the preparations. He thought there would be a lot of "I will" and "I understand" on the bullet screen, but when he saw it, it was all—

#Is there no special requirement for the pot? Round or square? #

#What is the ratio of rice to water? Chirp you come back soon, this is not the recipe I want! You should say the ratio of rice to water ah woo woo woo! ! #

#Can it be accurate to the gram, I want to hear the gram weight! #

Jiang Qiuqiu: ...

It appears that the first teaching was a failure.

Everyone can't learn mind teaching. Jiang Qiuqiu thought about it and decided to replace it with a scientific and effective method.

"Then let me tell you again, everyone knows how to wash rice. After washing the rice, we put the wet rice into the pot, then add water in the pot at a ratio of 1:1, then cover the lid, and turn on the stove first. "

The stove was very powerful, and Jiang Qiuqiu was using metal utensils. Within a few minutes, the small metal pot began to bubbling.

Taking advantage of the time, Jiang Qiuqiu took a look at the pot. The water had slowly evaporated, and the rice was still slightly wet. "Turn down the heat at about this level. After about ten minutes, the rice will be ready."

Isn't the process simple

After analyzing the data, I feel that there are not many steps, and there are few things added.

Someone has confidence again, maybe it's okay to hit me on the barrage.

Confidence is a good thing, Jiang Qiuqiu smiled and encouraged, "I believe everyone can do it."

"Let's make steamed buns while the rice is steaming."