After a busy morning, Master Chen finally started cooking.
Master Chen's full name is Chen Kangkang, and he is a loyal fan of Jiang Jiujiu's live broadcast room.
He is also very hands-on. After watching the live broadcast for so many days, he has always wanted to do it by himself, but every time the food is rotten before he starts, the fried vegetables will be black, and the fried meat will be burnt. In order to wait for small difficulties to hinder him, he had to sink his halberd into the sand.
But this time, he was sure.
Because of simplicity.
Rinse the rice, put it into the pot, and add water. The ratio of water to rice is 1:1, which should be about the same for each portion. Here, Master Chen is being lazy and doesn’t use the gram to weigh the water.
After entering the pot, boil the water on high heat for about a few minutes, and then turn to low heat after gurgling.
He was humming a song, staring at his dream meal, imagining that after boiling the pot, not to mention the 100% deliciousness of the host Jiujiu, there should be half and half, after all, he followed the steps.
But waiting and waiting, he began to have a million bits of anxiety.
It's been five minutes, why is there no sound at all
Is the pot wrong? Master Chen decided to open the lid to take a look.
Oh, the water is not boiling yet.
He closed the lid of the pot, and began to wait again. Soon, he felt that a long time had passed, and opened the lid of the pot again.
Turning it on and off, he felt that this was not good, and the heat would dissipate if it was turned on too much, so he forced himself to open the lid again after five minutes.
But five minutes later, the pot was still not gurgling, so Master Chen ran over to lift the lid—
The rice that has been boiled for a long time has started to dry from the bottom, and turned black and yellow. Master Chen was shocked when he found out that there was no water. He poured another glass of water into it and started cooking again.
five minutes later.
After a busy morning, Master Chen took a sip of the rice he cooked and overturned the steamer. He posted his 'miserable' experience in the post, and gained a lot of hahahaha.
Although Master Chen didn't get delicious food, he got happy get! :)
-
Master Mo, who does not match his major in cooking, also tried cooking at home.
The kitchen at home has never been used since it was made.
Mosi was holding the tableware, but he couldn't handle it smoothly, he frowned handsomely, why did the handle of the shovel have to be made like this, and the pot...
While turning on Jiang Qiuqiu's live broadcast, he took out the ingredients and utensils prepared next to him.
The ingredients include the top rice and flour shipped from Taotao Fresh, and the appliances include but are not limited to small micro-weighing robots accurate to grams, small robots for measuring temperature and calculating time, and small robots for monitoring air changes Wait.
He followed the steps taught by Jiang Qiuqiu, step by step, starting from pouring the rice, staring at every grain of rice and every drop of water falling with his majestic mental power, ensuring that the ratio of 1:1 was reached.
Then stir it, put it flat, and steam it in a pan.
He looked solemn, his eyes were full of seriousness and dignity, as if he was not cooking, but standing on the podium to decide the direction of the future.
Steamed rice.
When the fire was turned on, the sound of grunting came quickly, and Mo Si turned the fire to a small fire at the instant of boiling.
Soon, there was a faint smell of rice in the room, not as strong as yesterday, but also fresh and pleasant, Mo Si's eyes lit up slightly.
He just wanted to find out the secrets of the food on Jiang Qiuqiu's body, if he could solve them—
On the interstellar battlefield, soldiers will have new ways of pastime and 'natural medicine' for link fatigue.
The rice was ready, Mo Si took a sip, and then swallowed the rice expressionlessly.