The group that makes steamed buns is strange.
Too much yeast was added to the dough, and it became soft all at once, or too much water was added at the beginning, then too much dough was added, and then more water was added, and then a huge ball appeared.
Since the owner was too lazy to knead the huge ball into small doses, he directly put the huge steamed bun embryo into a special steamer.
The dough was really big, and it swelled a little after steaming, but it didn't swell completely, and it was very embarrassing because it was soft on the outside and hard on the inside.
#周周The hand that turned the page didn't move anymore, she was so disappointed. #
#I want to do it too, but my strength doesn't allow it, so I failed. #
#I don't understand why I failed, but I just failed... Obviously I followed the steps. #
Jiang Qiuqiu sighed helplessly, "I don't know why this happened. When you try it, you should take a small dose, do a little bit, and wait for success before doing a larger dose. Let's see what happens later."
She slid a few times, and then suddenly said, "Wait, let's see the rice made by the black hole in the 28th reply."
Jiang Qiuqiu opened his picture. The camera equipment used by the other party was very high-end, and the rice was clearly visible. "The grains are full and the humidity is moderate. It looks like a very successful rice."
"The authentication information is male, and he is a boy with great cooking talent."
The black hole gentleman also uploaded a video of the steamed buns along the way. They look softer and springy when pressed, and the steamed buns are white and smooth. "The steamed buns are also very good!"
She praised the black hole for a while in the live broadcast room, and soon, a statement from the v15 account appeared on the bullet screen.
Black Hole v15: I made two finished products strictly according to the temperature, dosage and time in the tutorial.
It seems that this is the deity
Jiang Qiuqiu nodded, "Yes, sometimes beginners need to have this kind of spirit when learning to cook. After we get familiar with it..." Then change the dosage, find out the feeling in your hands, and make new dishes.
Black Hole v15: Even so, the food that can be made is still different from what you make.
Black Hole v15: The feeling of excitement is missing.
Lack of excitement? But after making it like this, it doesn't look unpalatable anymore, it tastes different from hers...
"Everyone's food tastes different. Even if it is the same recipe, different people will have different feelings." Jiang Qiuqiu encouraged Hei Dong, "You can try more and practice more, and you will definitely make something you are satisfied with. smell."
Mosi didn't reply again.
What he pursues is not the taste, but the feeling.
That feeling of being refreshed and refreshed after a meal.
In the dishes he made, there was no such feeling at all, and there were no traces at all, so? Is this ability unique to this anchor
Maybe, she doesn't know her abilities yet.
Things got a little complicated, and Mo Si decided to continue to pay attention to her.
After a while, there will be a better solution.
After commenting on black holes, the following videos or pictures are all similar, each with its own strangeness. After Jiang Qiuqiu commented on dozens of 'tears', he decided to give in.
"Well, since everyone's exploration of rice and steamed buns is still in its infancy, I will prepare some staple foods for the next Gu Gu Rou delicacy special, so that everyone can mix meat and vegetables."
#High season! ! ! #
#手残党 Finally won the victory, I really don’t want to cook by myself ah, no, no, no, three times, I just want to lie down and eat! #
#Same +1, I really don't want to poison myself to death. #
Everyone laughed in the barrage, Jiang Qiuqiu had no choice but to start the live broadcast at eleven o'clock.
After waking up tomorrow, there will be a new round of gourmet specials!
At the time of introduction, Jiang Qiuqiu will be on the homepage, competing with the head anchor in the food section and various anchors in the homepage area.
Who will win.