After speaking, the camera robot aimed at the chopping board.
The familiar picture flew into everyone's eyes again.
Today's protagonist is a white and strong radish.
As the most common material in spring, radish has many magical uses. The skin can be made into the best-selling sweet and sour porridge companion pickled radish skin in night snack shops. The meat can be cut into strips of uniform thickness, which can be made into an appetizer.
Today Jiang Qiuqiu was going to teach pickled radishes.
Because she tested it before, the radish skin of Xingji is relatively astringent, and the taste is not very refreshing.
"Today's dish is really simple, as long as fans who can buy raw materials can try it."
[How simple is it?]
[I don't believe I can]
[every time it is said that it is only a hundred million points difficult]
"No, I didn't say it was difficult this time. It's really very simple, and there is no difficulty at all."
After finishing speaking, she picked up the kitchen knife with a smile: "Please listen to today's steps carefully, otherwise it will be over too soon."
Making pickled radishes is really easy.
This is a dish that belongs to time.
It doesn’t need too much skill, Jiang Qiuqiu picked up a radish first, and peeled off the skin of the radish with a kitchen knife, “If you can’t do this step, you can find a single soldier with good knife skills, or set up a butler robot at home. program."
"If not?"
Jiang Qiuqiu hummed for a long time, "Then you can chew the skin off with your mouth."
She smiled and said, "After peeling off the skin, we will cut the radish into long strips. It is best to cut it like this. If it is too thick, it will not taste good. If it is too thin, it will lose the taste."
"Then take out the prepared sugar, salt, the new white vinegar from the Agricultural College, and a few small peppers. Remember to look for the peppers at the Taotao Fresh Agriculture Research Institute. I have tried several kinds of peppers, and only their taste is the most authentic. .”
There are not many toppings.
The steps are even simpler. Sprinkle a few spoonfuls of salt into the radish and mix well, "Then wait for an hour."
While waiting, Jiang Qiuqiu took out a custom-made charcoal grill and cut some beef and pork belly. "I won't skip it today, and I won't let everyone wait in vain. Let's eat meat!"
[! ! !]
[I saw this shelf again! It's too high! I love it!]
[The smell of barbecue is still fascinating!]
It seems that barbecue is very popular.
Beef is really a kind of thing that is easy to mature. The slices are thin, and the temperature of the flint is sufficient. The bright red meat is lightly spread on the wire mesh, and it turns white in an instant. The juice is forced out by the temperature, and there is a faint smoke In the air, the aroma of meat gradually dispersed.
Then use chopsticks to gently turn the meat over, and soon the beef will be cooked.
The ripeness at this time is just right. Without losing all the moisture due to the high temperature, the meat is still elastic after one bite. Dip in a little Jiang Qiuqiu's special dipping gravy, it's delicious and charming, but that's it.
The delicious first bite, Jiang Qiuqiu dedicated it to himself.
"Well."
"I can't describe it. It feels so good to eat a large piece of meat. I remember that I ate the Bibi steak last time. It tastes really different from the meat slices."
She commented on the food happily, but the fans in front of the screen were dumbfounded.
[? ? ?]
[Wait, I feel that this step is wrong, why didn't Jiujiu ask the butler to scan and upload it first, where is my share?]
[The face upstairs is really big, how could it be your share, it's mine!]
[Ah, Jiujiu, did you forget? In the past, they were uploaded first and then eaten!]