Yes, every time Jiang Qiuqiu made a good job before, he uploaded the finished data first, and then tasted it himself.
Because there were level restrictions at that time, the number of copies of each copy was limited, and every day someone would not expect that, Jiang Qiuqiu didn't want fans to guard the gap, so he tried his best to increase the number of places.
but now-
She put down her chopsticks, slowly picked up another piece of beef from one side and put it on the grill, "I have good news to tell everyone today."
"Because of the job transfer, the proportion of my food distribution has increased. One piece of food can copy 10 pieces of food information."
From the previous 100 million share to the current one billion, it seems that everyone can share it, but it is not the case.
"Because of the change in the distribution ratio, I will change my live broadcast mode, and I will try more food combinations in the limited live broadcast time in the future."
"And, in the future, there should be more copies than before, and then lucky fans will be set according to the number of people in the live broadcast room. Some people can grab once, and some can grab twice."
This can be regarded as one of the biggest benefits that everyone has learned so far.
There are more dishes!
This is really great news. As soon as these few words came out, no one cared about that piece of meat anymore.
They were all frantically asking questions, and Jiang Qiuqiu answered everyone's questions patiently, and emphasized: "It's really not a joke, how could I use this kind of question as a joke."
While speaking, the second and third pieces of meat were also ready. Jiang Qiuqiu put them on a plate, put a small glass of gravy on it, and clicked upload directly.
Literally a billion spots popped up.
Countless people scrambled for it, and in seconds, the remaining number of people in the upper right corner became zero. Some people started to taste it, and some people didn't grab it, and they sighed here.
But the barbecue is really fast. After Jiang Qiuqiu didn't say a word and just roasted the meat with peace of mind, a plate of meat would be uploaded every two or three minutes, eating in his mouth and sniffing in his nose.
There were not many voices in the live broadcast room. Jiang Qiuqiu didn't speak, only the sound of juice splashing and sizzling.
Especially when the pork belly is roasted, the fat drips on the flint, and the sound is even louder.
Quiet and noisy, this is the original style of Qiuqiu's live broadcast room.
The amount of meat is indeed much more than before. From tasting it to eating half full, it's just a matter of changing the platform.
After about an hour, the radish is pickled.
Jiang Qiuqiu returned to the side of the radish, "Put salt in, and there will be water in the basin. When we are cooking, empty the water out of the basin, and then rinse the radish strips with cold water."
After rinsing, pour boiled water into a covered container, add sugar, white vinegar and chili peppers prepared before, shake evenly, then put the radish sticks in and cover with the lid.
The white radish sticks, like white jade, sank in the glass container.
Everyone looked at her, and just when everyone was expecting Jiang Qiuqiu to start the next step, Jiang Qiuqiu said, "Okay, now this dish has been made."
"..."
[?]
[…]
[this? This, this will be delicious?]
[Senseless]
"The production process is as above, and then you only need to cover it and put it in the refrigerator for two days, then take it out and eat it."
"You can eat some when you are grilling meat, or when you can't eat, it's very appetizing, sour and sweet."
"It's true, I didn't lie to everyone."