"Huh, it's a little hot."
Jiang Qiuqiu reached out and put the big crab in the steamer on the plate, "Everyone made this dish by themselves, be careful when handling it."
"The aroma is already obvious. A total of 18 of them have been steamed. Let me see the people in the live broadcast room... Then we will divide them into eight and make the rest lo mein."
The sorting is very fast, can you please put it on a plate, then mix it with soy sauce, vinegar, a little sugar and a little scallion oil to make a dipping sauce, "This ingredient can be dipped or not."
"Some people think that the umami flavor of crab meat itself is enough, and some people think that eating crab meat alone is not rich enough, and you can also dip it in some sauce."
But here you have to pay attention, you should put less overbearing seasonings, if you add too much, the sour or sweet taste will be too strong, staying with crab meat will dilute the freshness of the crab itself.
After everything was arranged, the robot butler drama uploaded the crab.
The fragrant steamed crab soon flowed into everyone's dining table, full of fragrance, but also brought a new problem.
Ah, how do you eat this thing
[Good-looking is good-looking, fragrant is fragrant, but how do you eat this?]
[Stupid, yes, why are you eating...]
"Steaming crabs doesn't require knowledge, but eating crabs may be."
"Before tearing the crab apart, let me eat a crab with everyone!"
A long time ago, about 300 years ago, on the Internet in Jiang Qiuqiu’s era, a video of a beautiful sister in Shanghai eating crabs was very popular.
'Excellent' crab eaters can even keep their shells relatively intact after eating all the meat from their crabs—
Of course, Jiang Qiuqiu belongs to the wild faction.
First of all, all the legs are protruded first. As far as eating crabs is concerned, eating crab legs is the most sensational. Find a pair of smaller scissors from home and cut the slightly hard shell, and the snow-white crab meat appears out of thin air. under the lights.
After the juice locked in the airtight shell found the pouring port, it slowly flowed out. Jiang Qiuqiu's eyes lit up, "I'm going to start eating! Everyone can come with me!"
fresh.
This is the only sensation the tongue has.
After being fresh, it is tender and elastic. It is obviously very fibrous meat, but after falling into the mouth, it seems to melt, and it flows naturally between the lips and teeth after a little sip.
Jiang Qiuqiu ate very quickly. The crabs he chose were not too small, and their legs were relatively easy to eat.
After eating the legs, I started to eat the crab fight.
The cover was pried open with brute force, and the camera robot flew down to focus. Jiang Qiuqiu showed the inside of the crab. What is the most beautiful thing in autumn? There is no doubt that it is cream crab.
The yellow of the female crab will reach its limit in the abundant juice in autumn. When the inner cover is opened, the crab yellow is like a golden wave of wheat in a winter wheat field, which is a delicacy brought by the season.
"Blessed are the fans who snatched this crab, it's full of crab paste."
"However, not all parts can be eaten here. Let me remove the heart and lungs of the crab..." Jiang Qiuqiu used chopsticks and scissors to remove the unnecessary parts, and what remained were large pieces of crab meat and crab roe.
Disassembled into the crab bucket, there will be a layer of not-so-hard shell between the yellow and the meat. When Jiang Qiuqiu eats this, he likes to mix it directly. The taste of the yellow is strong, and the meat is fresh. Mixed together, it is almost fresh. Eyebrow.
She couldn't help thinking about the upcoming feast.
But before the delicious food brought her happiness, the cute laughing fans on the barrage made her laugh first.