[Do I have to use chopsticks and scissors? The scissors I found at home are too big to handle.]
Just from the speech, you can see the distress of this fan.
He is still a high v, the kind who can post small pictures in the barrage, so he also added a picture by the way.
Crabs, were they thrown on the table virtually, scissors... I don’t know what this family does, a pair of scissors is as big as three crabs.
He himself holds the scissors by the crab.
It really doesn't work well.
[? ? ?]
[Brother, your scissors are used to cut Gugu beasts, aren't they too big?]
[too long]
When Jiang Qiuqiu saw this news, he burst out laughing, "What are you thinking, you don't have to use scissors, actually it's most convenient to use your hands when eating by yourself."
"Why don't I use my hands when I'm demonstrating... Anyway, I'm also a lady, it's detrimental to use hands."
"Okay! I'm going to eat crab fights next! The picture of eating this may be a bit wild, so let's take a look at the chopping board in the next minute."
The robot is frozen, and the camera does not move.
Without any baggage, Jiang Qiuqiu picked up the crab head lightly and casually, took a bite, eh!
Her eyes narrowed.
After taking the first bite, she dipped in the adjusted sauce again, and finished eating the crab bucket in two or three strokes.
After wiping her mouth with a tissue from the side, she adjusted the camera and began to disassemble the crab.
What is Crab Lo Mein? It's very simple, dig out all the meat and paste from the blue crab, and put them in small bowls. This is a delicate technical work.
Fortunately, the crab is not small, Jiang Qiuqiu's hands are very fast.
The barrage was full of surprises.
[Again! Kuaishou Jiujiu, back out of the rivers and lakes!]
[Handmade anchor online performance!]
Why did you choose to unpack the crabs at this time? Everyone has just been given food, and it can be eaten for more than ten minutes.
No talking, more efficient than usual.
It didn't take long for the crabs in the steamer to be left with only their shells. The white porcelain bowl on the other side was filled with snow-white crab meat, and the small plate was filled with crab roe.
Opened up.
After the noodles are proofed, sprinkle some dry powder and roll them flat, then fold them in half and then cut them into thin noodles with a sharp kitchen knife. The whole process is very fast.
This made everyone a little dizzy.
"Ah, did you ask me why I became faster?"
"Well... Time! It's almost seven o'clock, I have to go back to the dormitory after finishing, there are things to do in the evening."
Then everyone remembered, oh, today is still a working day.
Fans hurriedly urged, and said that if it is really too much to finish, forget it, anyway, I have already eaten crabs.
"No, no, soon."
Say it quickly, it is really fast, boil the water in a drum, fry the crab roe sauce directly when the water is not boiling, use scallion oil as the base, add the crab roe first after the aroma comes out, the tight lumps are fried, and the high temperature makes the taste quick Spread, and then quickly pour in the crab meat. The snow-white crab meat is soaked in the yellowish oil juice. You only need to add a little seasoning to ensure the original flavor of the sauce.
When it is about to come out of the pot, add some gorgon water, stir it a few times at will, add green onion if you like it, and leave it alone if you don't like it, the ingredients are ready.
At this time, the water in the pot is also happy.
Put the soft noodles into the water, the boiling water wraps the soft noodles, flip the chopsticks a few times, and the thin noodles are cooked.
Take it out and control the water slightly, put it on a plate, then take a large spoonful of crab roe sauce and spread it on the white surface.
Stir lightly and it's delicious.