Wan Xing said in a deep voice, "It's seven fifty-eight."
"According to the usual practice! Jiujiu will open the live broadcast room at 7:59!"
Soon, the time jumped to 7:59, the live broadcast room that was dark in front of the screen suddenly lit up, and Wan Xing and Weimian rushed into the live broadcast room excitedly.
This cheerful scene happened in every corner of the federation that was fascinated by Jiang Qiuqiu's food.
That familiar voice: "Welcome everyone to my gourmet live broadcast room. I am Jiang Jiujiu. Today's menu: Boiled Gugu Pork Slices. Stay tuned."
"I'm coming!"
"The goddess is wearing a brown dress today, and I will wear the same style as her tomorrow! Come on!" Weimian loudly broadcast her love for Jiang Qiuqiu.
Wan Xing stared at the brown clothes, and quickly thought of braised pork and schnitzel. Although the color was slightly different, it really looked like it.
Thinking about it this way...
"I want to eat braised pork."
"I want to eat it too! But I don't come back, why don't I come back to the braised pork every time?"
"Maybe it's a matter of probability." Evening Star pondered for a moment, thinking: "If it's a lottery system, then the one who gets drawn..."
Hiss, she just wanted to complain, not to listen to Xueshen's lecture, so Weimian immediately exclaimed: "We're cooking, don't talk about Xing Xing! Let's listen carefully to Jiujiu!"
Jiang Qiuqiu was introducing the ingredients as usual.
"To make boiled meat slices, we need to select the tenderloin part of the Gugu beast. The meat here is the most suitable, and it can be easily cut into slices with uniform thickness and clear texture."
After finishing speaking, she picked up the kitchen knife and rolled the sharp blade gently over the sliced meat. Soon, a long tenderloin turned into a pile of sliced meat.
#! #
#Am I the front row? There are new dishes today! So happy! #
#咕咕兽special session, I love Cuckoo Beast. #
#I must have been a bird of prey in my previous life, I love to eat googoo! #
#Upstairs that is not necessarily, my life is a Gu Gu Beast, but I still love to eat Gu Gu Gu Beast/Complicated Mood·Lighting Cigarettes#
#自己吃自己，It’s really delicious, right upstairs? #
#Hey, have you noticed that today's Qiuqiu cut meat is thicker than before... #
"It seems that some fans have sharp eyes." Jiang Qiuqiu smiled, "Today's dishes are different from before. The boiled pork slices need to be cooked in a pot. If it is too thin, it will be cooked for a long time, and it will lose a tender feeling. .”
"Approximately like this, neither thin nor thick, is the best."
"Now the tenderloin of Gu Gu Beast has been cut. The best thing about boiled meat slices is spicy and tender. The spicy is seasoned and tender. You need to add some starch before cooking."
The white powder is sprinkled on the meat slices, which is not eye-catching, but its appearance has greatly changed the taste of the meat.
Add water, add some spices, and beat in half an egg white, "Adding egg white is also for tenderness."
#Today seems to be tender everywhere... What is tender? #
#Does the meat have to be tender and smooth? #
"Tenderness is a kind of taste. It is different from fried meat. When you bite into the mouth, you will feel that the texture is still there, the taste is rich, and it contains juice, so that the meat will not be too old during the cooking process."
"After mixing the ingredients, let's put the meat aside and deal with this first."
The new products of the Agricultural Research Institute were once again discovered in the live broadcast room.
A handful of bean sprouts appeared in front of everyone.
There is nothing to say about this, just deal with it directly, cut it into sections with a knife, wash it with water, then boil the water, and put the white bean sprouts down.
When the bean sprouts touch hot water, the jade-like body will soon become transparent. It loses its beauty, but gains a delicious taste that can make people happy.