All Stars are My Gourmet Fans

Chapter 820: 839 Steamed Bun Stuffing! Fragrant!

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The heart has spare strength, and people have surplus kindness.

These eight words spread in the dormitory area here.

It is flat and light, but it weighs more than a thousand catties.

The clinic is reopened.

Qiuqiu and several roommates entered their own consulting room.

Because this time is not a league game, but a "real free clinic" during the break, there are not so many restrictions. There is basically no such thing as patient classification and teacher inspection.

Just to maintain order, Dean Zhu asked the hospital to transfer a few soldiers to patrol the hospital.

The wind that is approaching autumn and winter makes the body feel a little chilly, but the words on the radio instantly warmed up the hearts of those standing outside the fence.

Open, the door is open.

They don't know what's going on, they just feel... they are very happy to be able to go in.

There were only four people to see the doctor, and the rate of release was very slow at the beginning. After Qiuqiu entered her own small kitchen, she tossed away.

Coming here, she has a very clear goal for herself.

That's one word - fast.

She wants to see as many patients as possible. Use food as a medium, and then use healing power as a bridge. Let's see if this composite method can break through the critical point she is currently facing.

Be quick, and you won't be able to make rice bowls like before.

Then make steamed buns.

A steamer was prepared earlier, and flour is also the main ingredient, which is enough for making steamed buns.

The ratio of flour and water is well adjusted, knead a large pot of noodles first, and then add fermented substances. In order to make the dough ripen faster, Qiuqiu puts them in an incubator to proof.

In the process of waking up, you can do some 'inset'.

Stir-fry some pork, beef or chili eggs and put them in the steamed buns, which is convenient, quick and more flavorful.

When the first wave of people came here, the dough was ready and the steamed buns hadn’t started to be made yet. Qiuqiu had expected it, and let a few patients who were a bit cramped sit down, and first gave them a cup of tomato that had been prepared before. soup.

Because it is boiled and not fried, there is less oil in the soup, only the aroma of sesame oil and the slight acidity of tomatoes, which is very appetizing.

Everyone is drinking soup, and Qiuqiu is kneading noodles.

The porous dough was quickly kneaded into smooth big white balls, soft and elastic. Under Qiuqiu's skillful hands, they quickly became long, covered with some dry powder, and cut with a kitchen knife.

One by one, the noodle preparations are placed on the chopping board.

The water in the boiler was already boiling, and the steamer was filled with mist, and there were dozens of white steamed buns in one basket.

While steaming the steamed buns, Qiuqiu fried the meat in the pot.

The pork is cut into small pieces, the soup is rich and fragrant, the beef is slightly dry, sprinkled with some other seasonings, and the egg pepper stuffing is also very eye-catching.

At this time, the steamed buns have been on the steamer for almost ten minutes.

The aroma of rice noodles is in this small room.

It caused everyone to put down the soup and look at this side obsessively.

The fragrance had attracted their hearts, and Qiuqiu tried to secretly release her spiritual power at this time.

She didn't expect success, but...

It actually succeeded.

The medium effect of the aroma is small, although it was successful, Qiuqiu spent more energy than usual to get it right.

After passing this information in my mind, the steamed buns are ready.

Logically speaking, the people on the court didn't need to collect anything at this time, but Qiuqiu didn't let them leave directly.

Instead, he put on his gloves, took out the fragrant and soft white steamed buns, tore open the middle, and put a little of each of the three fillings into it with a small spoon.