Although today's live broadcast seems to be the same as the 100% stewed pork rice tutorial in that post, it is actually! The number of 100 million followers has been reached, but after the broadcast started, those who watched the live broadcast changed from young children to grandparents and grandparents of young children.
A little bit across an age group, naturally a lot quieter.
But after Jiang Qiuqiu said everyone was quiet, the barrage suddenly became 'active'.
What #This taste is really fragrant, the little girl has a hand! #
#哪派传人, this knife-handling technique is pretty good. #
#Your demeanor looks a bit like when I went to war in g! #
…
Jiang Qiuqiu looked at it, and always felt that today's barrage was a bit weird and father-like.
I interacted with the mature barrage for a while, chatted for a while, and prepared today's rice while talking. The stewed pork rice is delicious, and the special thing is the stewed egg.
Originally, this egg was supposed to be cooked in a pot with the stewed meat, but because the eggs in Xingji were too big, I searched all over the fresh food, but couldn't find a small egg. So Jiang Qiuqiu cooked the eggs in advance.
"Adding eggs to braised pork rice can increase the texture of the rice. The rustling egg yolk and egg white are rare and delicious."
"Today's live broadcast is a little longer, let's put the plates and side dishes away before the stewed meat is ready!"
At first, Jiang Qiuqiu was not very familiar with arranging plates, but as time went by, she gradually became a good arranging plates.
Thirty discs were stacked neatly, opened the pre-steamed rice, and scooped it into the big bucket with a special long round spoon——
The spoon of an excellent chef is always very stable, so with a light hook, the hot and fragrant rice will be shaped in the spoon, and then pressed on the snow-white plate, becoming a small steaming snow mountain.
Soon, a small snow mountain was placed on the 30 plates. It was too monotonous just a piece of white. Use chopsticks to pick up the green vegetables that were warmed on the stove before, spread them evenly on the side of the rice, and scoop them up A spoonful of some finely chopped marinated eggs.
Two whites and one green, the arrangement is already quite artistic.
Jiang Qiuqiu controlled the time very well. After everyone watched her arranging the dishes, the braised pork was almost ready.
As the camera zoomed in on the small stove on the side of the kitchen, and the reading robot slowly approached that spot, the air in the live broadcast room suddenly became 'thick'.
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After the beginning, Father Yang thought that the children had never seen the world, so he fell in love with the young anchor launched by a live broadcast area so desperately.
In his heart, the most delicious dishes are still on the battlefield, made by his old squad leader himself—
That is the most beautiful kind in the world.
But as the viewing time increased, he and the people around him quickly found themselves, as if they were going to be really sweet!
The first steps are quite mundane.
It is meat cutting, the knife skill is really good, young girls can show this kind of skill, at least they have some real talents.
Father Yang has some expectations.
But what really made everyone lean forward was when the pot of meat got on fire.
The aroma of oil and meat is soaring, which immediately leads to the most greedy genes of carnivores.
Then there is stewing. The smell received during the stewing process was not obvious at first, and Father Yang thought it was going to be anticlimactic. Who would have thought——
The robot moved.
The rich and fragrant aroma and the sound of Gulu Gulu sauce churn directly into the eardrums.
Then, Jiang Qiuqiu lifted the lid of the pot.
Everything that was bound rushed into the hearts of every viewer unscrupulously.
The color and fragrance are all complete.