After putting down his words, Jiang Qiuqiu entered Taotao Fresh and began to purchase a large amount of spices and ingredients he needed.
There are not many choices for her to make big dishes and control events. In addition, there are still some dishes in the interstellar era that have not been reproduced by the Agricultural College.
After much deliberation, Jiang Qiuqiu decided to make lo mei.
The spicy and delicious Zhou Mou duck, the Jue Mou who can't stop eating it, the taste of marinated meat is refreshing and appetizing, and some vegetables and beans can also be added. Prepare the brine, you can make a lot at one time, and it is not a problem to supply a hundred servings.
When you place an order for a large package of spices, you wait for the robot to deliver the goods to your door.
Jiang Qiuqiu bought another super large and deep iron bucket to hold the brine.
Because an emergency delivery fee was added when placing the order, the robot delivered the goods to the door in less than an hour.
"Ms. Jiang Qiuqiu, may I help you bring these ingredients into your home?"
With so many things, Jiang Qiuqiu couldn't carry them by himself, so he turned sideways and let a few robots go in.
Express delivery robots are a relatively low-end product line in the robotics industry. They do not have simulated human faces, and they still seem to have 'mechanical' features exposed to the outside.
But no matter how many times Jiang Qiuqiu looked at them, he always felt shocked.
It turns out that after thousands of years of human history... it will become like this.
The leap in technology is simply unbelievable.
After signing the bill, the robot left. Jiang Qiuqiu arranged the spices in the kitchen and started his journey of making brine.
Whether the braised duck wings, duck feet, and bean curd is good or not, the brine is the most important thing.
The taste is sweet and spicy, all controlled by marinade.
The best marinade is boiled for many years, brewed by the years, but Jiang Qiuqiu doesn't have time to wait now, so let's make a family express version first!
Fire up the big barrel, add water to boil, screen out the spices sent, weigh them with your hands, and put them into the pot one by one.
The steps of making brine are actually not difficult, as long as you control the type and amount of spices and the heat, everything will come naturally.
A lot of spices are put into the pot, and the originally clear water is gradually stained with a beautiful sauce color. Small bubbles roll along the wall of the pot. Under the high temperature, the spices slowly precipitate their own unique flavor.
Various flavors are intertwined. At first, the smell was not so fragrant. Jiang Qiuqiu stood on the stool with a spoon and stirred the liquid in the bucket.
When the temperature rose to about the same level, she grabbed a large handful of rock sugar from the side of the seasoning packet and put it in the bucket.
Small rock candy into the bucket, unremarkable.
But it is this small role that brings the most peculiar flavor to lo mei. You can't taste this sweetness, but if you don't put these sugars, the meat will lose a umami taste.
After putting away all the spices, Jiang Qiuqiu put the lid on the vat and turned down the fire.
The soup here was simmering, and Jiang Qiuqiu took out the Gugu and Bibi meat from the incubator.
The brine has just been prepared, it is best to marinate a little more meat, the rich taste of the meat will be precipitated in the brine, giving the brine a different flavor.
Blanch the excess meat and cut it into small pieces. Thinking that there seemed to be some potatoes left in the kitchen, Jiang Qiuqiu fumbled for a few more potatoes and threw them in.
This time it didn't help the brine, it was just because she was greedy.
I really miss the soft rustle and meaty taste of stewed potatoes!
At about three o'clock in the afternoon, there was a burst of domineering fragrance in the air.
Mo Chengyu, who is still recovering from his injuries: ...
Oh shit.
At this point, there is a new dish