"Today's braised meat is not the same kind of stewed meat as last time." She answered the barrage's question while lifting the lid of the iron bucket.
The new brine that has not been heated does not have a very attractive aroma, but after opening the lid, there is a faint smell of medicine.
It can't be said to be bad, but if you want to say that this is something that can make a peerless delicacy, it seems too far-fetched.
so-
#This pot of dark and strange things is today's protagonist? #
#Is it used to make new dishes? what-#
#Is it specially prepared for today's event... If it's not so delicious, everyone won't put too much energy on the food and have a chat? #
#No, woo woo woo, it can be made more delicious if it has something to do with the event! It was so delicious that I cried, everyone's tears may be better resolved! #
Today's barrage is another magical barrage.
Jiang Qiuqiu is always curious about where everyone's brain circuits are connected, "No, today's dish is a regular dish."
"This is brine for cooking, not for drinking directly, and it's only cooling now, so the taste is not so obvious. After the brine is boiled, there will be a sweet and spicy aroma."
#Really? I don't read much, don't lie to me. #
#Expecting#
Jiang Qiuqiu smiled, turned on the fire, and began to concentrate on the live broadcast.
In front of the screen, the youngest son, daughter, and granddaughter were also explaining, "Don't look at this brine as ugly, but what Jiujiu makes must be delicious!"
Some adults will say: "Is it better than what we eat at the Federal Restaurant?"
The children didn't even think about it, and replied directly: "The Federal Restaurant doesn't have this taste!"
"Is it so delicious?"
In fact, young people are like this. As long as you have a good complexion, pick up topics, and give three points of rain and dew, they can bloom very brilliantly.
"Yes! Parents and grandparents, if you have tasted it, you will know why I am always drooling at the light screen."
Young children gradually talk with eloquence.
Several elders who were usually serious had a slight smile in their eyes.
-
Put the brine on the pot and simmer it slowly with the smallest fire.
With the lid of the pot open, the various aromas of the seasonings flow inadvertently while the liquid is churning.
Jiang Qiuqiu started another stove, preparing to process today's ingredients.
When it comes to lo-mei, we have to talk about its best cp, duck. Don’t you see the braised duck’s wings, duck’s neck, duck’s feet, and duck frame? The amount of braised ducks eaten by people on earth every year can circle the earth n times!
Spicy, sweet and spicy taste, firm taste, licking the spicy taste from the tip of the tongue, the more you eat, the more delicious you can't wait to feel—
"Today's staple food of braised pork is birds. The birds we choose are medium-sized and about 2 years old. Due to time constraints, I have already separated them in advance."
"We blanch them before putting them in the brine."
The newcomers who came in from the homepage in the barrage are very curious.
#Why are there things that I don’t understand, what is brine, what is boiled, what is eating birds, why are there so many people in the live broadcast room, do they all eat birds? #
#AllWarriors? #
The newcomer was too new to the world.
The bullet screen responded wildly, #You are honored to be in this live broadcast room, believe it or not, you only need to hang here for an hour, and tomorrow you will go out to Amway and everyone will ask them to eat birds together? #
#... What, I don't believe it. #
#Then why not make a bet? #
The girl didn't know that when she decided to bet in this live broadcast room, she had already lost her future freedom.
Freedom after 8:00 on every odd number day in the future.
#Come! #