Although Qingcheng is a coastal city, in early June, the daytime temperature can reach more than 30 degrees. Fortunately, after the sun sets, the wind blowing from the sea can always dilute the heat in the air, causing the temperature to drop a lot. This time is the most comfortable time of the day in Qingcheng, and late at night, the moisture evaporated from the sea water will make the air in Qingcheng cold and humid. Those with poor joints may need to wrap themselves in quilts to fall asleep.
In a small restaurant on the beach, the store owner has already put out plastic tables and chairs. In this season, blowing the sea breeze, eating a fresh barbecue meal, and drinking a few glasses of bubbly draft beer are the most popular places for Qingcheng people. Like to enjoy.
"The grilled oysters are ready, please enjoy!" The waiter brought up a large iron plate with a plate of oysters inside.
Oyster is the scientific name. It is called oyster in the south, raw oyster in the Cantonese-speaking area, and oyster in the Hokkien-speaking area. People in Qingcheng directly call it sea oyster. This kind of thing is very nutritious and rich in protein, calcium carbonate, taurine and trace elements. The calcium and zinc in it also help make men stronger physiologically, so oysters are also regarded as men. Aphrodisiac supplements. Therefore, no matter north or south, as long as it is close to the sea, people like to eat this kind of food.
Dai Li looked at the large plate of grilled oysters and couldn't help but salivate. These oysters have been pried open, and the white and tender meat is exposed. The soup seeping out of the meat is boiling due to the high temperature of the oyster shells, making a "squeaking" sound. The tender oyster meat has a black edge. It is shaking as the soup boils, and the white inner shell is even more lustrous like a gem under the light.
"Come on, let's eat first!" Xu Zhongyi picked up a piece of meat and put it directly in his mouth.
"Tsk... hot... but just tender enough!" Xu Zhongyi was obviously satisfied with the quality of the oyster meat.
There are many ways to cook oysters. Some people like to add minced garlic, minced green onions, vermicelli and the like when cooking. Some people like to put some sauce on them. Some people like to steam them and dip them in some seasonings, such as vinegar or vinegar. Mustard, but the Qingcheng people who live by the sea obviously don't have many requirements. They don't add any condiments and just put it in their mouths when it's cooked. What they eat is the original taste.
Li Dai originally liked to eat it with vinegar, because his hometown of Yuzhou is rich in river fish. River fish is not as fresh as sea fish, and it has an earthy smell. Therefore, when cooking, you need to add vinegar to remove the smell. Over time, it will become fishy. Let Li Dai develop the habit of dipping in vinegar. But now he is following the local customs, imitating Xu Zhongyi, and puts the oysters directly into his mouth without dipping them in any condiments.
"It's so fresh!" Li Dai savored the taste of the oysters carefully, and said vaguely: "I remember the sea was going to be closed, why are there still such big oysters?"
"The sea has been closed, and there is a three-month moratorium on fishing, but these are all artificially raised. Hey, the grilled horsefish is here..." Xu Zhongyi said, and the waiter had already brought the grilled horsefish fillets.
Grilled horse fish fillet is the standard at Qingcheng barbecue stalls. Horse fish has a short growth cycle and resources are easy to replenish, so the price is also very cheap. Fresh horsefish is made into fillets. After being grilled, the color is transparent and shiny, and the taste is delicious. When chewed in the mouth, it will have a special toughness.
Xu Zhongyi held a draft beer and ate a bunch of grilled horsefish fillets, and then said: "Feifei came back from Australia a few days ago. The training results are very good, and her condition has also recovered a lot, but in the recent period Over time, his weight has increased by more than two kilograms. Feifei is now at the National Swimming Team Training Center in Donggang, so I would like to ask you to go to Donggang and help Feifei lose weight. "
"That's no problem. When will we go?" Li Dai agreed without hesitation. Xu Zhongyi helped him get a staffing job, so Li Dai naturally would not refuse his request.
"It's fine if you agree, but you are the physical coach of the weightlifting team after all, and our swimming team can't command you." Xu Zhongyi picked up another piece of oyster and stuffed it into his mouth, and then said: "Even if the weightlifting team is willing to lend you We, we can’t reimburse you for your travel expenses, accommodation expenses and meal expenses to Donggang City.”
"It's three hundred yuan to take the high-speed rail to Donggang, and if you stay in a cheap hotel, it's just over one hundred yuan a day. A swimming team as big as yours won't even have this little money, right?" Dai Li said with a smile.
"Of course the team can get this little money, but there is no proper reason. Yu Feifei has a dedicated coach in the national team. There is no reason for our provincial team to assign her a separate coach! Since the central eight events After the regulations were promulgated, the inspection of the funds of the three public servants has become more and more stringent. The audit team is keeping a close eye on us, and I, the head coach of the swimming team, can't do anything about it." Xu Zhongyi spread his hands and said ruthlessly.
"Then you can't let me pay out of my own pocket!" Dai Li said with a smile.
"So I thought of a way." Xu Zhongyi took a big sip of draft beer and then asked: "Have you heard of the Beikou Track and Field Training Base?"
"You mean the Beikou track and field training base in Donggang City? That place is so famous, of course I know it. But what does this have to do with me going to Donggang? Beikou is a track and field training center, not a swimming training center." Dai Li was not too sure I understand why Xu Zhongyi suddenly mentioned Beikou Track and Field Training Base.
Beikou Track and Field Training Base is located in Beikou District, Donggang City. It is a training venue directly under the national team and one of the track and field training venues with the best training conditions in the country. Domestic track and field athletes who can achieve certain results in international competitions all train here without exception.
"Our skewers are here! Come on, drink!" Xu Zhongyi changed the subject in a show, picked up his wine glass and clinked glasses with Li Dai, and then continued to introduce: "The Beikou Track and Field Training Base is a training base directly under the national team. However, there is always a shortage of resident coaches there. Many coaches of the national team are in Huajing and are not willing to go all the way to Donggang. Therefore, the Beikou Track and Field Training Base will second its personnel from the sports teams of various provinces every year. help."
It is common for higher-level units to borrow people from lower-level units. Especially in some administrative departments, this situation is very common. When subordinate units send people to their superior units, they can keep informed of the latest leadership instructions and policy requirements. When superior units second people from subordinate units, they can not only have one more person to work, but also serve as liaisons. When it comes to ministries and commissions, as long as strict confidentiality is not involved, those who run around doing odd jobs are almost always sent from below, and some even cross several levels to send people to ministries and commissions.
"Do you want me to go to Donggang through secondment?" Li Dai asked.
"Yes. This is a legal way. You go to the Beikou Track and Field Training Base as a seconded person and help Yu Feifei lose weight. In this way, all the expenses you spent on this trip can be reimbursed through regular channels. Although It's a secondment, but I can find a way to calculate it as a business trip for you." Xu Zhongyi handed Li Dai a skewer and continued:
"Our team's rules stipulate that business trips are subsidized. When going to a first-tier city like Donggang, the accommodation fee is 350 yuan a day, and the food subsidy is 100 yuan a day. As for transportation expenses, second-class high-speed rail or economy class air tickets are all covered. Reimbursed, there is also a transportation subsidy of 50 yuan for another day. If you are seconded to the Beikou training base, the national team will take care of food and housing, which means that you can earn an extra 500 yuan in vain just for the subsidy. During this period, your salary Still take it."
"If I want to be seconded, how long will I have to go?" Dai Li took the mutton skewers.
"It's only three months, but Feifei can't stay in Donggang that long. She can only stay for one month. For the rest of the time, you just need to do your own work at the Beikou training base." Xu Zhongyi himself said Picked up a mutton skewer.
"500 yuan a day, even for 100 days, that's 50,000 yuan. You can earn 50,000 yuan in travel subsidies in vain. This is a good deal!" After Li Dai finished speaking, he bit into the mutton skewers. The mutton was originally It's just the right amount of fat and thin, and now it's even more charred on the outside and tender on the inside. When a piece of meat enters your mouth, the aroma immediately stimulates Dai Li's taste buds.
"Of course it's a good deal. For such a good thing, I'm just taking advantage of you, brother!" Xu Zhongyi said. Although the drink was draft beer, it was still somewhat alcoholic. At this time, the alcohol probably had begun to stimulate Xu Zhongyi's brain, and he began to be brothers with Li Dai again.
Dai Li smiled at Xu Zhongyi, and then said: "When you come back, you have to treat me to dinner!"
"No problem, as soon as you come back, I will pick it up for you immediately!" Xu Zhongyi drank all the beer in the cup, and then shouted: "Waiter, two more kilograms of draft beer!"