Jiang Shuyao told Xie Xun that she didn't care much about asking her for credit. After all, ice-making was no big deal to her, not to mention that asking for credit was nothing more than rewarding gold and silver jewelry, and she didn't lack it either.
But she obviously guessed the wrong direction of things, and Xie Xun came back empty-handed.
Jiang Shuyao, who didn't care at all, was aroused by interest. She was curious about what Xie Xun and the prince had said and what the result of the discussion was. So when he was lying in bed at night, he brought it up.
Xie Xun understood her confusion and explained, "It's better to remember the credit."
When the lights were turned off at night, Jiang Shuyao couldn't see Xie Xun's expression.
Jiang Shuyao was puzzled: "What does this mean?"
Xie Xun said, "Just in case."
"It's like we're going to cause some trouble in the future." Jiang Shuyao muttered.
Xie Xun chuckled lightly and turned to look at her.
Because of the dark light, Xie Xun felt a lot more comfortable when facing Jiang Shuyao.
"It's not us that caused trouble, it's you." Xie Xun corrected, and then his tone was a little bit smiling, "You see yourself that way."
"Me?" Jiang Shuyao was dissatisfied, "what trouble can I cause?"
Xie Xun was silent for a moment, and said, "You persuaded your mother-in-law to open a restaurant before, saying that it was to arouse her mother-in-law's fighting spirit and make her live a more comfortable life. It's not really true, is it?"
Jiang Shuyao was dumb for a moment: "I really thought so at the time."
"what about now?"
Jiang Shuyao was silent.
"In my opinion, you won't be limited to just opening those few restaurants and snack streets, you want to do big business, right?"
Jiang Shuyao was a little surprised by these words. She was inexplicably distressed and irritated, and said in a sullen voice, "I don't know. Why do you seem to know me better than I do?"
Xie Xun was once again amused by her complaining tone, and did not refute, but said warmly: "It's okay, think about it slowly, the days are still long. I promised to be with you before, so no matter what you think, you don't have to. Anxiety. Now the food street business is booming, it is always eye-catching, if it is bigger in the future, I am afraid that trouble will come. "
Jiang Shuyao also understood this truth: "I understand, after all, it is from the hands of other people who are in the food business."
Xie Xun heard her tone down, and quickly changed his words to comfort him: "I just want to plan ahead and plan first, maybe it's just unfounded worries, don't worry too much, just sleep."
Jiang Shuyao was quite convinced of Xie Xun, and when Xie Xun said this, she felt more at ease.
She stared at the top of the bed for a while, then turned to Xie Xun and said, "Thank you."
"No need to thank you, husband and wife are one body, not to mention this is what I promised you." He was referring to what he said when he confessed that day.
The entanglement in Jiang Shuyao's heart dissipated, and it turned into traces of sweetness and warmth.
She stretched out her hand, found Xie Xun's hand, and gently hooked his fingers.
Xie Xun froze, not daring to move.
Jiang Shuyao didn't know the violent fluctuations in his heart. Feeling that he didn't move his hand, he hooked his fingers, closed his eyes and fell asleep.
Her fingers were slender and soft, and the fingertips were warm and smooth like warm jade. Xie Xun's heart was pounding, and he was less nervous when he heard her breathing calmly.
He just remembered that it was getting late, he had to go to bed quickly, and closed his eyes quickly, but he didn't expect to sleep more sweetly than before.
The next day, when Zhou came to look for Jiang Shuyao, Jiang Shuyao had left behind the tangle before going to bed last night.
Zhou shi looked good today, with a light smile on the corners of his eyes and brows.
Jiang Shuyao's mood also became a lot more cheerful: "What's the happy event for the second sister-in-law?"
Zhou Shi shook his head and smiled, "It's not a happy event." Having said that, he took Jiang Shuyao's hand, "Brother and sister, thanks to you, if it wasn't for you, I would never have been able to take that step closer to A Sheng, and I would never have imagined that. She can also cook food for her to enhance her relationship. She promised me yesterday that I would often send food to her!"
She sighed: "I don't know poetry, I can't do what she likes, and I can't chat with A Sheng about clothes and jewelry that ordinary girls like, let alone martial arts, and I've been worrying about it. But who can think of us My mother finally took the first step towards getting closer because of a bowl of sweets."
Hearing her say this, Jiang Shuyao was also happy: "After that, you will often go there, whether it's to deliver food or just take a look at her. Let's also try to learn to cook something suitable for children every day, what do you think?"
Zhou shi nodded: "Okay!"
"Then start today."
Zhou Shi, who was gearing up for her work, sighed and muttered, "I only went to find her yesterday, and I went again today, isn't it good?"
Jiang Shuyao glanced at her, and without her needing to say anything, Zhou felt her complaint.
She immediately put aside those gruff concerns: "Go, go today." She dragged Jiang Shuyao to the small kitchen, for fear that she would get angry, "What shall we learn today?"
Jiang Shuyao thought about it, children should not eat food with strong or pungent taste, so let's choose one from Cantonese cuisine.
She said, "Intestine powder."
"Intestine powder?" Zhou Shi was taken aback when he heard the name, the word "gut" sounded strange, "Isn't it pig intestines and lamb intestines?" She knew that Jiang Shuyao likes to use these strange ingredients for food.
"Of course not." Jiang Shuyao explained, "The rice rolls are made of rice, and they are called rice rolls only because they look like pig intestines."
Jiang Shuyao fetched the rice that had been soaked yesterday while explaining. Mash the rice, grind it into a slurry, and then add an appropriate amount of water to thin it out. Because the rice slurry is not fine enough, you need to sieve it with a filter cloth and then grind it again until the milled rice slurry is very clear and fine.
Add appropriate amount of salt and peanut oil to the settled rice milk and stir well. Take a flat bottom plate and spread oil evenly, pour in an appropriate amount of rice milk, beat an egg, sprinkle with minced pork, chopped green onion, and diced vegetable leaves, put it in a steamer and steam for two minutes, the rice milk gradually solidifies. After turning into a thin, crystal-clear white rice peel, the plate can be taken out.
The next step is the seasoning sauce. Put soy sauce, sugar, and a small spoonful of self-made oil in a small bowl to enhance the freshness, and add a little warm water to dilute.
Push the rice rolls from the end of the plate with a flat knife, the white, tender and crystallized rice rolls are separated from the bottom of the plate, and immediately squeezed into long strips that are wrinkled and shaped like pig farms, pour the prepared sauce, and sprinkle with fried cooked sesame seeds. , the rice rolls are done.
The rice rolls are white and translucent, and the snow-white color is even more highlighted after being poured on the sauce. After the sauce is poured on, it slips all over the place, dyeing the rice rolls with dark or light reddish-brown marks.
The rice rolls just out of the pot are steaming hot, the mist comes with the freshness of the sauce, and the umami is pure and strong, very attractive.
"Second sister-in-law, try it." Jiang Shuyao handed the chopsticks to Mrs. Zhou.
After thanking Zhou, he took it and picked up a piece of rice roll.
The moment you put the rice rolls in your mouth, the tip of your tongue is amazed by the soft, smooth and delicate taste. The warm rice rolls have the freshness of the sauce and the mellow aroma of the rice. to the extreme.
With a light bite, the soft and glutinous rice rolls are broken between the teeth, the texture is extremely tender, a little elastic, with a little bit of toughness.
The meat filling and egg liquid inside provide more layers of taste. The aroma of the meat, the freshness of the vegetables, the freshness of the sauce, and the sweetness of the rice skin are combined together, and you will feel refreshed and comforted when you take a bite.
"How is it?" Jiang Shuyao asked.
Zhou Shi hurriedly nodded, and only after eating the whole piece of rice rolls did he find time to answer: "I didn't expect that simple ingredients and methods could make this kind of delicious food." She praised, "If it is early in the morning Come to a plate, and you will be full of vigor and spirit."
Jiang Shuyao smiled and said, "Then you can do it in the morning after you learn it."
Zhou suggested: "If the snack street sells rice rolls, there will be many people patronizing it."
Jiang Shuyao didn't think about doing business. Now that Zhou's proposal, she thought about it, nodded and said, "That's okay." The snack street is mostly heavy-mouthed food, and there are not many light and delicious food.
Speaking of this, Zhou thought of his doubts: "By the way, why does the snack street only sell lunch and dinner, but not breakfast?"
Jiang Shuyao told her what she thought: "Snack Street is always a fun way to eat, and the food in it is not suitable for breakfast. What's more, who wants to get up early in the morning and rush to the snack street to eat? Eat at breakfast stalls at home or on the roadside.”
Zhou Shi said puzzled: "Then don't sell it in the snack street, and sell it at the breakfast stall if it is suitable for breakfast. Don't you just think about opening a snack street and it's over?"
Jiang Shuyao was taken aback by this question. Xie Xun said the same thing yesterday. It seemed that everyone thought she would want to be bigger.
Jiang Shuyao didn't answer the question, and Zhou Shi didn't care either. Under Jiang Shuyao's guidance, he made a new batch of rice rolls and happily went to the old lady's courtyard.
Jiang Shuyao had something in his heart, so he didn't stay in the courtyard, thinking about future business issues while taking a walk.
The restaurants and snack streets at the wharf will continue to open, but apart from these two places, will there be more restaurants in other places
When she was wandering around the house thinking about the problem, Zhou Shi had already sat next to Xie Sheng.
After the beginning of summer, Xie Sheng would read a book in the cool of the arch bridge every day, so Zhou Shi met her here again today.
After introducing the rice rolls to Xie Sheng, she looked at her expectantly: "Try it now."
Since Xie Sheng agreed to Zhou's proposal to bring food often, he would not give her a cold face.
Unlike the big twins who often follow Jiang Shuyao to flatter and eat, this is the first time she has seen such a novel food.
The child's curiosity prevailed, she glanced at Zhou, and picked up the chopsticks under her expectant gaze.
She ate gracefully and took a small bite of the rice roll. It was only a small mouthful, but her eyes suddenly lit up.
The sausage powder is smooth, soft and glutinous to bite, but not sticky to the teeth. The sauce is pure and fresh, making the rice-flavored sausage powder with a fresh and slightly sweet aroma. The minced meat and egg liquid are sandwiched in it. It adds a touch of meat flavor to the soft and tender rice rolls, which is delicious and refreshing without being dull.
The sausage powder has an excellent taste, is creamy and tender, and slips into the throat gently and skillfully. The soft feeling makes people have a very warm feeling of ironing.
Zhou Shi looked at her nervously, for fear that what he did would not suit her taste.
After Xie Sheng finished eating a piece of rice rolls in small bites, he opened his mouth and said, "It's delicious."
Zhou Shi immediately became excited: "Eat more delicious food. If you still want to eat it in the future, I will ask my mother to make it for you."
She was so enthusiastic that Xie Sheng felt a little uncomfortable.
Before answering, he was urged by Zhou Shi to continue eating: "Eat quickly, eat quickly, it won't taste good when it's cold."
Xie Sheng pursed his lips and wanted to say something, but finally gave up.
The rice rolls were delicious, and even if she was uncomfortable and uncomfortable, she couldn't help but continue to eat it, until she ate the whole plate.
For those who cook, the sense of accomplishment is huge when the meals they cook by themselves are eaten up, not to mention the daughter they want to be close to the most.
Zhou Shi was even happier, and the smile on his face could not be suppressed.
Her happiness is very pure. Xie Sheng, who had just finished eating a plate of rice rolls, was infected by her, and he hesitated, giving Zhou a stiff smile that was not too sweet.
Zhou Shi looked at her smile and suddenly felt relieved. After all, she was her own daughter, so how could she be worried. Even if the daughter is unwilling to get close, the mother should do her best.
She stopped laughing and suddenly blurted out: "A Sheng, I'll come to bring you food tomorrow, okay?"
Her expression was a little nervous, but her eyes were extremely gentle.
Xie Sheng was a little stunned and remained silent. Just when Zhou thought she would refuse, she suddenly nodded lightly and said, "Okay."
A bowl of rice rolls quietly dissipated the awkward atmosphere between mother and daughter that had been stalemate for two or three years.
Jiang Shuyao, who was walking on this road, stopped and watched this scene from a distance, and suddenly understood what he was going to do next.
At that time, doing business was also on a whim, and the main thing was to make Lin happy. And it is a meaningful thing to open a restaurant to take care of the diet of ordinary people, so Lin's mind is focused on it and forgets the mess.
Lin found meaning in opening a restaurant, and so did she. For her, opening a snack street is to bring a variety of modern and rich food to the ancient times, so that ordinary people can also eat fresh food and feel the happiness brought by food, which is completely different from opening a high-end restaurant.
Seeing the diners in the snack street eating happily and lively, she will feel very satisfied and fulfilled. This feeling will make her want to do more and bring more changes to the eating environment of ordinary people.
When she figured this out, she had to complain in her heart, Xie Xun really understood her mind clearly, a little bit better than herself.
Saying that food can bring happiness and heal people's hearts is still hanging in the air. She wants more people to eat delicious food, taste more flavors, and taste more styles.
So Xie Xun guessed right at all, she must do a better and bigger business.