Although Lin Cheng said "what a coincidence", in fact, everything was planned.
Xie Xun had a wound on his chest, so he couldn't hunt happily with them, so he thought about going out and showing his face before going back to accompany his daughter-in-law. Hunting is fun, horse riding is fun, but they are not fun to stay with Jiang Shuyao.
But the East Palace is a group of cheeky people, and they all agreed that Xie Xun was going back to eat delicious food.
Just think about Jiang Shuyao, how could he not bring some delicious food during the autumn hunting? And for so many years, they were indeed tired of the meals cooked by the palace servants when they were hunting.
So a few people followed Xie Xun to the place where Duke Xie's family lived under the name of sending the injured back. Just looking at the meal time, Jiang Shuyao hadn't come back yet, Xie Xun guessed that her stubborn temper should be going out to play, so she was going to eat a little and rest for a while, but was forcibly pulled up by a group of guys who were eating rice to find her daughter-in-law Son.
"It's dangerous in the forest, Bo Yuan, we should go take a look."
"Exactly, my younger brother and sister only brought two maids. What if there is danger?"
Xie Xun watched their quarrel, rubbed his forehead helplessly, and looked at the worried Lin Chengdao: "You're worried that she is in danger, so what do you do with a bowl of chopsticks?"
"… "
Later, Xie Xun was really annoyed by them, so he could only go with them to find Jiang Shuyao in the direction the maid said.
As a result, after everyone in the East Palace found Jiang Shuyao, they found that she just built a slate to eat there. In fact, they were a little disappointed. After all, what they miss the most in their hearts is the hot pot from the beginning. They met them in a dream, but they were reluctant to part but woke up with tears (?) on their pillows.
Everyone, you and I pulled up Lin Cheng who was pushed to the ground, Lin Cheng patted the ashes, came over and asked, "Sister-in-law, are you eating here at noon, don't we go back to eat?"
Jiang Shuyao has been out of the situation since they appeared. what we? Why are we
Lin Cheng got closer and saw the sausages on the slate more clearly.
The sausages were round and bulging, the casings burst, and the fat flowed out, dyeing the smooth slate with a layer of bright oil, which was bubbling with oil and gas.
He looked left and right, found a place and sat down: "Sister-in-law eat this at noon, wouldn't it be enough?"
Jiang Shuyao looked at Xie Xun, who was faceless from behind, and then looked at a group of evil wolves with green eyes, and said silently, "I just stop and take a rest, and eat something to cushion my stomach."
The faces of everyone in the East Palace immediately showed a look of regret. You look at me and I look at you. Finally, they sent their seeking eyes to the military adviser Lin Cheng, and asked if they wanted to eat this meal.
Lin Cheng pondered for a few breaths and asked, "What else did my sister-in-law bring to eat?"
Seeing that they were starving for some unknown reason, Jiang Shuyao thought that it was indeed time for dinner, and said, "I picked some wild fruits here, you guys can go get some fish, let's eat together."
The people in the East Palace had nothing to do, and left happily.
Xie Xun came over just now, approached silently, and sighed: "They are always like this, they are used to it, don't mind."
Jiang Shuyao smiled and said, "Fortunately, it's just a little familiar."
Xie Xun nodded and sat down beside her. Jiang Shuyao opened the box and asked him to eat some cakes. After Xie Xun didn't eat a few pieces, Donggong came back with the rice ball.
When the water is clear, there are no fish. The stream here is so clear that there are no fish, so they went to another place to catch some fish.
Water was sticking to his body and his shoes were wet. One person held a small tree branch with fish stuck in it, and returned as cheerfully as holding a flag for a spring outing.
"Give me the fish, and I'll cut the fish." Jiang Shuyao said.
Everyone in the East Palace quickly refused: "No, no, we'll do it ourselves." After all, it's a meal, and you have to point to Jiang Shuyao to help grill the fish. How dare you trouble her like an uncle.
Jiang Shuyao followed them.
A group of people squatted by the stream, looking at the fish on the branches of the tree and couldn't do anything. In the end, they didn't know who cut the fish's head first, so they all followed suit, dyeing the pebbles bloody, which looked really scary. .
Jiang Shuyao couldn't stand it anymore, and asked the maid to come forward to help, while placing the sausages on the washed leaves, and beckoning them to come over: "Come over and eat the sausages, and leave the fish killing to the people in the meeting. ."
The Donggong group stopped struggling, washed their hands and sat down.
Fortunately, Lin Cheng brought a tube of chopsticks, otherwise Jiang Shuyao would not have enough tableware. They were very embarrassed with chopsticks in their hands. After all, it was a bit too much to rub someone's face with iodine.
There are not many grilled sausages, so each person divided one. It was just taken off the slate. It was hot and oily. When I inserted it with chopsticks, I could feel that the soft and tender minced meat inside was very elastic, and the oil and water flowed straight out along the chopsticks.
A group of people said their thanks in unison and raised the sausage in front of them. The aroma of oil penetrated into the nasal cavity instantly. The transparent casing on the outer layer glowed with an oily luster. The meat squeezed out from the inside was red, tender and delicate, and the fat was already baked , only sporadic white spots remain.
When I took a bite, the heat locked by the casing suddenly came out, with the delicious meat flavor and rich juice, which made people scald and gasped, and quickly removed the sausage.
Wait until the heat dissipates, then put it in the mouth, the fat but not greasy juice awakens the taste buds, and the fresh fragrance blooms from the tip of the tongue. The casing is tough and elastic, but the inside is very soft and tender. The minced meat is so delicate that it has a glutinous feeling, but it retains the taste of the meat itself. The melted fat infiltrates the minced meat, adding a plump aroma to the sausage.
I don't know what spices are added to the roasted sausage minced meat. The umami is not overpowering. The freshness is sweet when you eat it. Mixed together to form a double freshness, it is gravy and tender meat. I can't wait to put my tongue. swallow.
Holding the sausage, they were reluctant to gulp down the sausage, so they tore off the casing little by little with their teeth, and then bit the meat with their front teeth while blowing.
After eating the grilled sausage, smacking his lips, licking the oil and water at the corners of his mouth, and looking at the feeder Jiang Shuyao's eyes changed, full of strange feelings of admiration.
Jiang Shuyao opened the box: "I have some more, do you want to eat?"
"Eat, eat."
"Is one enough?"
"Enough is enough, thank you sister-in-law (sister-in-law), sister-in-law (sister-in-law) is so nice."
Jiang Shuyao put the sausages on the slate, clapped his hands, worried about the maid's technique of cutting the fish, and said, "You guys help turn it over, I'll deal with the fish."
After she finished speaking, everyone in the East Palace was about to hand her the dagger she was carrying when they saw her open the box and drag a box out from the bottom. Once opened, the sunlight was shining brightly, almost blinding the eyes of everyone in the East Palace.
When I looked closely, I saw a stack of kitchen knives of different shapes, thicknesses, and shiny tiles lying in the box.
When they saw the box next to Jiang Shuyao, they thought it was the kind of box that their sisters liked to bring when they went out to Tachun. They also had to put some flowers on them. It was very elegant and wild. ah? !
Oh my God, what an amazing woman she is.
Their eyes moved to Xie Xun's face, which was a bit complicated for a while.
Xie Xun raised his eyes, and a group of people quickly lowered their eyes, put their hands on their knees obediently, and pretended that nothing happened.
Jiang Shuyao cut the fish very quickly, cleaned up the fish by three and five, and put it on the slate. It happened that there was a thin layer of grease on the surface of the slate, which was just right for grilling the fish.
No one has set foot here, the stream is clear, and the fish are raised by eating small fish and shrimp. The meat is very fresh and tender, and there is no earthy smell. When you throw it on the slate, the umami will come out soon.
Jiang Shuyao took out the sorted seasonings from the box, turned them one by one and sprinkled them with the seasonings. Because it is not like the conventional method of making fish, which needs to be marinated, the seasonings can't taste good, but this also better preserves the fish itself. Authentic fresh sweetness.
Sprinkle fine salt on the tender white tofu-like fish, and when the skin of the fish is gradually charred and crisp, like a tile, pour a layer of sweet and sour sauce, sprinkle with minced ginger, slightly enhance the taste and freshness, but not Destroy the taste of the fish itself.
She used chili, minced garlic, cumin, oil consumption, etc. to make a spicy dipping sauce in the depression in the corner of the slate. If you think the fish is bland and not strong enough, you can wrap it in some dipping sauce.
The slate was getting hotter and hotter, making a sizzling sound, and the flesh of the fish was constantly bubbling with juice, making the surrounding white fish beating constantly, trembling, and extremely tender.
Take a pair of chopsticks, the fish is already cooked, and the skin of the fish is roasted to a crisp golden yellow, and the fragrance is overflowing. Put out the fire, and the residual temperature still makes the fish continue to churn out of oil.
"You can use chopsticks," she said.
It's not that they haven't eaten in the wild, but it's the first time to grill fish on a slate. Smelling the fragrance and looking at the oily fish, who can take care of the reserved face.
After they thanked them in unison, they stretched out their chopsticks to the grilled fish in unison.
The fish meat is fat, moist and delicious, with few thorns, and it is extremely soft and tender. Take a few breaths and put it in your mouth, you are immediately captured by the fragrant and tender taste. The fish grown in Qingxi seems to condense the sweet and beautiful essence of the waters, and the clearness is full of freshness.
The fish on the surface is crispy and coated with thick gravy. It is separated from the tender and white fish when you pull it. It is full of crispy fragrance, sweet and sour. Water fusion, more delicious.
A group of people sighed in a stateless manner and couldn't wait to pick the next chopsticks.
In order to compete for the fattest piece of fish, chopsticks fight with each other, you fight me and I fight you, just eat a grilled fish, which means that the wolf is attacking.
"Stop making trouble." Jiang Shuyao said.
A group of people hurriedly shrugged their heads and fell asleep, and they lined up to pick fish and meat with honest and practical chopsticks.
At this moment, with an indifferent face, Xie Xun stretched out the chopsticks of sin towards the fattest piece of fish.
Everyone's eyes suddenly widened, and they watched in reluctance and shock as he picked up the fattest piece of fish and put it into their mouths gracefully.
The freshly cooked fish is tender and tough, and the heat makes the fish more sweet and plump. The sweet and sour ginger vinegar sauce dyes the fish with a layer of mellow aroma, with an endless aftertaste, plump and sweet.
"And dipping sauce." Jiang Shuyao reminded.
The treatment of family members is good, and some people tell them to eat.
Before a group of people could sigh, they saw his chopsticks stretched out to the fattest part of the other fish again. Good guy, one chopstick took out three chopsticks.
Everyone's eyes widened, and they opened their eyes again, looking at Xie Xun in disbelief.
They stared, gritted their teeth, and swallowed as Xie Xun slowly tasted the fish. With Jiang Shuyao present, no one dared to say anything.
In the past, when fighting for food, I always thought that the prince was the one with the darkest heart, and no one could rob him. Today, the prince is away, and the most ruthless one finally appeared.
After the prince grabbed the food, there would be a smug and wretched smile on his face. At that time, they were so angry that they gritted their teeth. Only now did they realize that after grabbing the food, the attitude of Gao Lingzhi's flower, which looked indifferent as if not fighting, was the most ruthless.
They thought they could be arrogant when the prince was not here today, but...
Wuwuwu, Xie Boyuan, after so many years of love and time, what is wrong!