"Sister Shuilu, then I'll go home first." Xi Cui glanced at the figure of Lin Siyao who flashed past the kitchen door, knowing that they must have dinner soon. He also got up and patted a few dead leaves on his clothes. Say goodbye to Su Shuilin.
"Won't you stay for a potluck?". Su Shuilin kept her with a smile, "A Yao made braised hoofs at noon today." Thinking of the pig's hoof that was stewed in the pot, Su Shuilin couldn't help but raise his lips and chuckle.
It was specially sent by Aunt Tian this morning.
Her parents slaughtered a sow a while ago and split her hind legs.
Lin Siyao is Dabao's master, Tian Dafu and his wife have long thought about giving Lin Siyao a generous reward. Therefore, early in the morning, Aunt Tian brought the whole pig's hind legs to Su Shuilin's house to give New Year's gifts.
Seeing this, Su Shuilin and the two insisted not to accept it.
And Lin Siyao didn't think so much, just because Su Shuilin didn't want it, he didn't accept it.
As for sophistication, sorry, his previous career didn't give him a chance to get used to it.
In the end, Aunt Tian didn't come back to refuse politely, took the initiative to lift the hind legs, came to the kitchen, took the kitchen knife, and cut the whole pig's hind legs into two neatly with a few "clicks" and "clicks".
"Daughter, I'm not being polite to you either. In this way, you can choose a section for yourself. You have to accept a section no matter what. Otherwise, even if I take it back as it is, your Uncle Tian will not kill me." Tian Aunt held a kitchen knife and waved her hand, motioning Su Shuilin and Lin Siyao to pick a paragraph quickly.
In order to avoid them being polite and deliberately choosing a small section, Aunt Tian specially divided the hind leg into two halves evenly, and the section with the hooves was slender and strong. If the upper part of the meat has many bones, it is thick and short. In terms of weight, Aunt Tian's eyesight is very precise.
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Unable to resist Aunt Tian's insistence, Su Shuilin made the decision and chose the piece of hind leg meat with hooves. She hasn't eaten braised pig's trotters for a long time, and she is indeed a little greedy.
Lin Siyao looked at her with a funny look, and asked Aunt Tian how to make braised pig trotters. After washing, cutting, and blanching the pig trotters, they flattened and peeled them in a hot pan with lard. Garlic, and add ginger, fennel, Bai Nai, cinnamon, dried tangerine peel, Chinese pepper, a little dried red pepper, fragrant leaves, Huoxiang, cloves, sugar, soy sauce, salt, cooking wine and other ten kinds of spices and seasonings and seasonings, put in an appropriate amount of water, then add the boiled pig trotters, boil over high heat first, then simmer on low heat. For a whole morning, after Lin Siyao chose to wash the vegetables, he stayed in the kitchen to watch the fire with peace of mind.
"No, I think it's too stressful to eat with Brother A Yao. Hahaha..." Xicui made a mischievous face. Go to the main house with Su Shuilin.
Su Shuilin only found it funny when he heard the words. Don't force her anymore. Passing through the main room, he put down the black bear leather pad he was holding, and sent Xicui out of the yard.
"Sister Shui Lin, are you really really no longer thinking about it?". The moment Xicui stepped out of the hospital, she reluctantly turned her head to confirm with Su Shuilin again. She really didn't want the eight taels of silver to be obliterated without consideration.
Su Shuilin shook his head, "No, it's too late. I want to wait for the embroidery work in the next year." Not only clothing, shoes and socks, but also miscellaneous items for sacrifice before the end of the year.
Xicui nodded reluctantly, "Okay, then if I go to the city tomorrow, I will refuse it for you?"
"Okay." Su Shuilin nodded with a smile, and waved Xicui to leave.
…
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"Ayao, come here, try it to see if it fits?" Su Shui shook the thicker jacket he just sewed and walked out of the south gate of the main room. Lin Siyao, who came from the main house, called out.
Lin Siyao smiled and nodded. Step up your feet. He put the two rattan baskets full of game dry goods in his hands on the top floor of the kitchen locker to prevent the wolf cubs from stealing food. Then he washed his hands and went to the main room.
"So fast?" Lin Siyao asked with a smile. It seems like it started yesterday, but it's done today
"It's cold, and you won't put on a cotton jacket." Su Shui complained, and took the initiative to help Lin Siyao take off his single-layer jacket, put on this newly-made interlayer jacket, and tie it up. top belt.
"It fits well." Lin Siyao lowered his head and stole a kiss on the corner of her lips, "Thank you," he whispered with a smile.
"Who said that there is no need to express gratitude between husband and wife?" Su Shui rolled his eyes slightly, looking at him angrily. However, the red glow on her face betrayed her, but she was just shy.
"I just thank you for marrying me as your wife." Lin Siyao's low voice reached her ears softly, and she couldn't help burning her ears and neck red.
"Okay, put on your jacket." Su Shuilin put on the jacket for him. The bottom of my heart is bubbling sweetly. When did he learn sweet words
"What do you want to eat at night? How about bream with scallion oil?" Lin Siyao rolled up his sleeves and prepared to go to the kitchen for dinner.
Over the years, his cooking skills have improved a lot. From the original few self-taught barbecue and stir-fried dishes, there have been dozens of stewed, steamed, fried, fried, fried and other multi-colored dishes with different methods and tastes. I have to say: Chef is also a profession that requires a lot of energy and physical strength to achieve success.
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However, if he made it for his beloved woman, he would like it.
"Okay." Su Shuilin had no opinion at all. She has always liked to eat fish. It's just that fish bones were hard to pick, so I didn't want to eat them. Nowadays, Lin Siyao always has a way to clean the fish bones, as if the fish he made had no bones.
What's more, the fish raised in the big tank are almost full.
A few days ago, Tian Dabao came to fish again on a whim, holding a fishing net, saying that he wanted to learn from the master to pickle the fish and dry it, so that he could taste the fresh fish in the cold winter and twelfth lunar month.
So Lin Siyao took him to the upper reaches of the west end of the river. After three days of fishing, he caught a dozen or so large wooden barrels.
Of course, in addition to fish of various species and sizes, several catties of river prawns, twenty or so fat and oily crabs, and even an old turtle weighing three catties, five or six fish were caught. The big yellow eel weighs about a pound... In short, the harvest is not bad.
In the end, Tian Dabao only took three buckets of trash, and planned to take it home and let his mother dry it into dried fish.
The rest were left to Lin Siyao. He also shouted that he was filial to his master and his wife. It made Su Shuilin laugh for a while.
Although there is a large tank for raising fish at home, it cannot afford to keep so many fish together.
Therefore, Lin Siyao took out half of the relatively small and thin trash fish, washed them and dried them directly into light dried fish. Because the dried salted fish has been dried a lot before. It should be said that the several large buckets of trash fish caught in the previous two times were basically dried into dried salted fish.
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As for those river prawns, in addition to stir-frying several large plates with green onions, and after distributing them to Lao's and Tian's families, they also tasted two delicious shrimp dinners. The rest still have two or three kilograms, all of which are boiled and soaked in salt water, and dried in the sun. So that in the future when stewing soup, you can leave a few to adjust the umami.
Of the twenty or so big river crabs that were fat, I kept eight of them in wooden barrels and planned to try two of them every few days. The rest were brought home by Dabao. Their family, including the old and the young, had a total of six people, and each of them could get two to try it out.
As for the few big yellow eels and the only old turtle, they were kept by Lin Siyao alone in a wooden basin and planned to be reserved for sacrifices on the New Year's Eve.
After all, it is also the first New Year after moving into Fanhua Town, so you have to prepare some good food to worship your ancestors and Bodhisattvas.
Although, Lin Siyao didn't even know what ancestors he had. He only understood the so-called sacrifice only after listening to Aunt Lao nagging about this.
The reason why Aunt Lao asked him to talk about the sacrifice was that Lin Siyao was in charge of the kitchen work, and it was better to ask Lin Siyao to understand these things to Su Shuilin. The second is nothing more than to remind him to prepare early. Because, the more the end of the year, the more expensive the various things needed for the sacrifice.
Lin Siyao thought that Su Shuilin should be the daughter of everyone from a big family, and he should pay more attention to the sacrifice. So, keep an eye on this matter. All the things that are needed for the sacrifice, including the decorations for eating, are all prepared in advance.
As for Su Shuilin, seeing that Lin Siyao was actively preparing these things, he said that he understood and needed sacrifices. Also arranged by him. And, also take the initiative to pay attention to useful information in this regard.
Therefore, both of them were very attentive and actively prepared all kinds of things needed for the sacrifice, just wanting to do something for each other.
As for the reason, they were completely left behind, and they never thought about communicating with each other, nor did they expect to misunderstand each other on this matter. Although, this should be attributed to a well-intentioned misunderstanding.
In short, a series of sacrificial activities that followed: Laba, sending the stove, offering sacrifices to the New Year, welcoming the stove... all unfolded in an orderly manner and ended perfectly.
To be honest, Su Shuilin is a little confused. Since there are so many delicious river fish caught in the upstream area, why don't other villagers in Fanhua Town come to the upstream to fish? It can not only add food to the family, but also can be shipped to the city and sold to major restaurants and fish restaurants to make money for home use. Wouldn't that be nice
"Huh? Mistress, don't you know? There is an unwritten rule in our village that each household can only fish around their own homestead." Tian Dabao finally couldn't help but ask when he heard Su Shuilin one day. Doubtful, he shouted with a smile: "Otherwise, why would I drag my master to go fishing with me. Haha... Mistress is also so stupid sometimes..."
That's right, Su Shuilin suddenly realized, and decided to ignore the contempt words blurted out by the mentally impaired. Looking back at Lin Siyao, who had a calm face beside him, he couldn't help but ask, "Ayao, you already knew that, didn't you?".
"Well, I heard about it when the house was being renovated." Lin Siyao rubbed his nose amusingly. He naturally heard the smell of gunpowder in Su Shuilin's words. It was also heard that she spontaneously attributed the reason for losing face in front of Tu'er to the fact that she did not inform her about it in advance.
Lin Siyao did learn about this rule when Feng Laoliu and other carpenters were building furniture for the two of them and chatted about the pros and cons of living in a remote village west. However, because he didn't know in advance that this matter would cause her rare anger, he didn't even think about using it as a discussion point between the two.
"But, didn't you go fishing at the foot of Xiufeng this time? There's always a public area, right?" Su Shuilin still couldn't figure it out.
"That's because—" Tian Dabao raised his voice, deliberately paused for a while amid Su Shui's eyes full of anticipation, and then continued to explain: "Others don't have such a powerful Qinggong as me and my master, hahahaha..."
Yeah? Su Shuilin turned to Lin Siyao who was looking at her with a bewildered smile. Could it be...
"To get to the upper reaches of Xiufeng's feet, you need to cross a ravine seven or eight meters wide." Lin Siyao took her by the shoulders and explained softly, "Dabao's Qinggong has no problems now, so I took him there. "
"Oh—" Su Shuilin gave him a sideways glance and leaned close to his ear, almost gnashing his teeth: "Are you happy to see me making a fool of yourself like this?". Don't think she didn't see his smiling face from beginning to end. Worse than when he usually had a cold face
"Haha..." Lin Siyao couldn't help but chuckle, pinched the tip of her nose, and placed a kiss on her forehead. With such a playful appearance, she actually aroused him immediately, and she didn't care that the disciple was still making faces and watching.
"Don't worry, Dabao's words are never serious. And I never meant to see you making a fool of yourself." Seeing her turning away in embarrassment, Lin Siyao seemed to not want to pay attention to himself, and panicked. While glaring at Tian Dabao fiercely, he said something to appease her.
"Anyway, the sugar osmanthus rice wine brewed tonight is not your share"
After putting down the harsh words, Su Shui turned around and walked into the kitchen with a feigned anger, and closed the door with a "bang".
Across the kitchen door, she couldn't help but burst out laughing. This man can't even tell whether he is genuine or fake. He even kissed himself in front of Dabao. oh my god
The master and apprentice, who were left in the yard to watch the scenery, looked at each other, and one of them quickly spread their legs and ran to the kitchen door, knocking on the door and humbly fighting for the benefits that had been promised earlier tonight: "Master, I was wrong. Don't bother with me. My mother said that my head is broken, and sometimes I don't know what I said... Ouch... Shi Niang... Don't be angry, Shi Niang... Sister Fairy..." Tian Dabao squatted hard at the kitchen door In addition, saliva spattered in his speech, trying to salvage the disrespectful remarks that had just slipped out of his mind.
As for Lin Siyao, she heard that she was not angry when Su Shuilin heard the "puchi" after she entered the kitchen. At least not as angry as it appears. There is no need to rush to do such a humiliating act like a disciple. Even if he couldn't drink sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented osmanthus and red sugar when she learned to make sweet-scented osmanthus wine at night, he still had a way to make her stop mad at him. Of course, it had to be at night, when Tu'er wasn't there.