Seeing the seriousness on the child's face, Gu Jin never thought that he was still a young genius.
How old was An's father when he died, and he even started to teach the knowledge of the first grade of junior high school.
After thinking about it, Gu Jin nodded: "Okay, now you read the textbooks for the first grade of junior high school, and if you don't know anything, you can ask me. I hope that after two months, you can enter the key class of Wanhai Middle School."
"En!" An Mingji nodded vigorously.
As long as it is sister Ah Jin's wish, he will definitely fulfill it.
For well-behaved children, Gu Jin is not stingy with her praise.
She stood up, walked up to the boy, touched his head with her hand, and praised him, "You're so good."
Always being praised again and again for being good, An Mingji lowered his head in embarrassment.
Good boy, in fact, it doesn't match him at all.
But if Sister Ah Jin likes it, he doesn't mind just being "good" forever.
Gu Jin didn't know what the little boy was thinking, so she withdrew her hand from touching the boy's head, "I'll cook, you study obediently."
The child responded, and she turned and left the room.
After entering the kitchen, Gu Jin found that there was not much rice in the house, and there was not much flour left either.
Except for the wild vegetables on the chopping board, I couldn't find other ingredients.
Gu Jin walked out of the kitchen and came to the cellar in the courtyard.
There are several jars of wine piled up in the cellar, which are the treasures of the old man in the family, and no one has dared to touch them.
There is also the remaining wild boar meat, which has been salted, and the silly roe deer thrown in the corner, which has maintained its original freshness after so long.
Gu Jin took some wild boar and brought out the roe deer.
There are not many ingredients at home, and there is little that can be done.
Back in the kitchen, Gu Jin cleaned up the roe deer, removed all the internal organs, and cut the meat into pieces.
The meat that is about to be used is put aside, and the uneatable meat is salted and stored in the cellar.
The first dish Gu Jin cooked was braised roe deer meat.
Put firewood in the stove and ignite the pot, pour an appropriate amount of cold water into the pot, and put the roe deer meat cut into small pieces directly into the pot without boiling the water.
After covering the pot, Gu Jin sat on the bench and watched the flames in the stove.
After the water in the pot boils, time it for fifteen minutes, then remove the roe deer meat from the pot to control the water.
Wash out the waste water, pour oil into the hot pot, add pepper, aniseed, onion, ginger, and dried chili, and when it smells, throw the roe deer meat into the pot and stir fry for a few minutes.
At this time, the smell of roe deer meat has begun to permeate.
Pour other required seasonings into the pot, and then pour in water. After the roe deer meat exceeds the amount of water, cover the pot and cook on high heat. After boiling the pot, cook on low heat for more than half an hour.
For half an hour, while watching the fire, Gu Jin processed wild boar meat to make meatball soup.
Chop the wild pork into fine pieces and pour in all the required seasonings, crack an egg in it, pour in the pepper water prepared for soaking, put the onion, ginger and garlic in it, and stir it constantly with chopsticks.
Gu Jin walked to another person's stove, cleaned the pot, and lit the fire to boil water.
When the water in the pot is about to boil, knead the minced meat that has been stirred before into a ball and put it into the pot.
Put the small meatballs into the pot, there will be white foam after the water boils, skim it out with a spoon, and throw two star anises into it.
Throw a few wild vegetables into the pot, cover the pot, and don't need to add firewood to the stove.
In another person's stove pot, braised roe deer meat is ready to be cooked.
Gu Jin took out a large enamel rice bowl, filled out the fragrant and attractive braised roe deer meat, and filled a whole large bowl of meat.
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