The rain outside was getting heavier and heavier, not only the Gu family members were full of sorrow, but the villagers of Qingshan Village were all sighing and mourning.
The rain seems to be getting bigger and bigger, and this year's grain harvest will be reduced by at least 10%.
How did they know that this was just the beginning.
After the rainstorm, the grain harvest was less than all, and most of it was ruined.
Seeing that it was time to make dinner, but there was still no movement from the aunt's side, Gu Jin wrapped the hair that had not been washed and dried in a towel, and left the room again to go to the kitchen.
She took out a bag of rice and a bag of flour from the space.
The ingredients in the kitchen, except for the wild vegetables she dug up the mountain yesterday, the pickled wild pork from the cellar, potatoes, cucumbers, and beans, are all vegetables that are just about to mature, and I don’t know where my aunt got them from .
People in the village, if the food is cooked first, and if the family is hungry, they will exchange things. Seeing these things, Gu Jin can guess that the eldest aunt traded things from the house.
Gu Jin first put the rice in the pot to stew, and the fire in the stove ignited.
She went to wash some wild vegetables, beans, and potatoes.
After washing the wild vegetables, peeled a few cloves of garlic, flattened them and chopped them, ready to be used as garlic wild vegetables, and cut two small red peppers.
Another idle stove was lit, and lard was put into the pot. After the oil was heated, chopped garlic and pepper were added.
Soon the smell of fried pepper and garlic spread out.
Gu Jin added another handful of firewood to the stove, then poured the washed wild vegetables into the pot, and started to stir-fry the wild vegetables.
At about the same time, pour in an appropriate amount of salt, and the garlic and wild vegetables can be out of the pan.
Take out the dishes, wash the pot, and Gu Jin prepares the ingredients for the next dish.
Wild boar, potatoes, beans, sugar, onion, ginger and garlic.
After bringing all the ingredients to the stove, she squatted down and added a handful of firewood to the stove. The fire, which was originally weak, became stronger after adding this handful of firewood.
After the pot is hot, put oil in it, and put sugar in it when the oil is not boiling.
After the sugar melts and changes color, pour the cut wild pork into it, stir-fry continuously to color it, and then throw garlic and ginger into it.
When the smell of meat spreads, pour in an appropriate amount of soy sauce for coloring, and when the heat is about the same, pour in water, the amount of water is enough to cover the meat in the pot.
Bending over to take a look at the fire inside the stove, Gu Jin added a handful of firewood inside, and the fire became bigger again.
Cover the pot, wait for the water in the pot to boil, throw the potatoes, beans, and scallions on the side into the pot, stir fry evenly, and then cover the pot again.
At this time, the tempting smell of meat has spread, but the fire is not yet ready.
Next, wait for the fire to collect the juice, add the seasoning required for salt, and then it will be out of the pot.
Thinking of the little boy's food for the past two days, Gu Jin took out the potato stew and put it in a basin, ready to make a soup for it.
Just make a refreshing and delicious soup, tomato egg drop soup.
This is very simple to do.
Tomatoes are taken from the space, ready-made eggs, cucumbers, and green onions. Simple ingredients can also make very nutritious soup.
After the tomato and egg drop soup was ready, Gu Jin didn't serve it out.
She covered the pot of tomato and egg drop soup, and looked at the rice in another stove. The rice was already cooked, and the rice grains were crystal clear and plump, which looked very delicious.
She turned and left the kitchen to call the family over for dinner.
…
Sitting at the dinner table with the whole family, Gu Jin could tell that grandpa, uncle, and aunt all looked unhappy.