Although Gu Jin was very excited, seeing the various herbs needed for alchemy recipes, her excited heart was blown away.
The most inferior herbal medicines needed for alchemy are also a hundred years old, and some elixir recipes even have records of ginseng that is hundreds of years old and fleece-flower root that is thousands of years old.
There are also Ganoderma lucidum, Cordyceps sinensis, purple ginseng flower, panacea, Guteng flower, etc., herbs that she knows and does not know.
The beaten Gu Jin continued to look through the books, not paying too much attention to alchemy.
Those are too far away from her, so she still mainly continues to find exercises for her children.
Looking through the books on one shelf, Gu Jin finally found a book on the practice method in the second shelf.
Xuantian Jue is similar to Fengling Jue. You only need to meditate every day to gather spiritual power, which can gradually improve your physique, and you can practice after gathering spiritual power.
Gu Jin closed the book halfway through the flip, and she decided to let the little boy practice Xuantian Jue, but he can't start until the other person is in good health.
Gu Jin put Xuantian Jue on the table in the house, and when she had raised the little boy's body, she would bring him to practice together.
At this time, Gu Jin didn't know that she had dug a big hole for herself.
On the last page of Xuantian Jue, it is recorded that Xuan is the husband, Feng is the wife, the way of yin and yang, double, and the method of cultivation.
Gu Jin put the book on the table, turned and left the study
When she was about to leave the space, she took another look at the crops in Lingtian and found that nothing had changed.
…
The next day, Gu Jintian got up before dawn, glanced at the sleeping boy, left the room and went to the kitchen.
As the saying goes, eat enough in the morning and eat at noon, and eat less in the evening.
The day's plan lies in the morning, which is the beginning of the day. It needs more nutrients, but it should not be too greasy.
Gu Jin came to the kitchen and lit two stoves, one for rice porridge and the other for broth.
She cut a piece of lean wild boar meat and cleaned it, and cut it into slices of even size, cleaned the wild vegetables, and cut the green onions into sections.
If the wild boar soup is prepared, it will not be too greasy to drink in the morning.
Poured three bowls of water into the pot, put in the required seasonings, and added a wild ginseng, which was the ginseng she had dug up in Qingluan Mountain, cut into two or three slices and put them in the pot.
Cover the pot, bring to a boil over high heat, then pour in the cut wild pork and stir.
When the water in the pot starts to boil, break in two more eggs, put in the washed and selected wild vegetables and salt, cover the pot and simmer over low heat.
Soon the smell of broth spread from the pot, and before the heat was up, Gu Jin poured the soup into a big sea bowl and placed it on the bamboo grate in another porridge pot.
The porridge pot is warmed on low heat, and the soup tastes just right when you drink it.
After brushing the pot clean, Gu Jin took out the last bit of flour in the house and poured it into a large bowl.
I also chopped the previously washed wild vegetables on a wooden board and put them into the big sea bowl. I cracked three eggs into it, poured in salt, minced green onion, and poured in an appropriate amount of water to start stirring.
Pour oil into the hot pan, and put the batter that has been stirred evenly into the hot pan with a spoon.
Fry both sides, and the wild vegetable omelette is done.
Gu Jin spread out seven or eight wild vegetable omelets in a row, and finally used up the last bit of batter in the big bowl.
It was dawn outside, and she put the wild vegetable omelette aside and covered it with a cage cloth.
He turned around and went to take out a few eggs from the clay pot, washed them and put them in the rice porridge pot.
Added a handful of firewood to the stove.
PS: Ask for a monthly ticket~