"Beer, red wine, and white wine are all fine. If you give me Erguotou, I can give you tons of it."
It's better if Wei Jingjing is not around. With Wei Jingjing not around, she can drink whatever she wants without having to be talked about.
Boyan smiled and shook his head: "No, I'll make a special cocktail for you."
Cocktail Xia Siyu knew that as a foodie and an alcoholic, she could not live up to the good wine.
However, bartending requires bartending tools. Even if you don’t need bartending tools, you still need a bar? Where's the rum? Where's the vodka? She didn't even mention the more niche gin and mint julep. She opened the refrigerator and found the beer they bought yesterday, as well as a lemon and lime that they didn't have time to drink. Such things, How to mix wine
Oh, I have to say, there is also a bottle of red wine. A bottle of it is sold in the supermarket for 99 yuan. In fact, no one drinks it. The kind of domestic red wine that costs 19 yuan a bottle is also a sponsor's drink. This stuff tastes so bad that Xia Siyu feels that pouring even a little bit of beef stew into it for seasoning is a waste. Can I drink it
Bo Yan was quite confident. He even made a tablecloth in a serious manner, and actually took the bottle of domestic red wine, the rose beer Xia Siyu bought, and a few cans of ice-cold Sprite.
He smiled and asked Xia Siyu: "What would you like to drink?"
Xia Siyu looked at the wine on the table and felt a little disgusted: "Then let's have a non-alcoholic one."
Bo Yan nodded: "Okay."
He first sliced the washed limes into slices. After slicing, he didn't put it into the cup immediately. Instead, he turned around and took a can of sea salt and sprinkled it lightly.
While waiting for pickling, he opened the refrigerator, which contained ice cubes that he had prepared in the afternoon. He put them away in an ice bucket, took out a few pieces and put them in a goblet, and then went to the balcony to pick a few pieces of director's group. Green plants planted for good looks—a pot of edible mint.
Xia Siyu couldn't help laughing when she saw Boyan picking mints. The happiness of the poor is like this, using all kinds of waste.
After picking the mint, washing it and setting it aside to dry, Bo Yan put the pickled salty lime into a goblet, cut a slice of lemon, poured the Sprite into it, and added a stretched mint leaf on top: "Seven cups of salty lemon, please use it slowly."
This is probably the most simplified version. After Xia Siyu took it, she was still a little suspicious and didn't know whether she should test the poison on herself. But looking at Bo Yan's determined look and being filmed by a camera, she would force herself to drink it even if it tasted bad.
He brought it to his mouth, took a sip, and asked, "Does it taste good?"
Xia Siyu smacked her mouth and said, "I haven't tasted it yet."
Boyan smiled: "Don't worry, drink it. If it doesn't taste good, hit me."
Xia Siyu glanced at the window sill and saw that the mint was almost bald after he picked it up. It was estimated that when she took a nap in the afternoon, Bo Yan had already done a lot of preparations.
Forget it, he wouldn't die anyway, so she picked the mint leaves, raised her neck and took a big sip.
"Gulu"
The refreshing Sprite is filled with carbonic acid gas. In addition to the coldness brought by the Sprite and ice cubes, there is also the coolness of mint. In addition to the sweetness, there is also the sourness of the limes and lemons, and a little bit of saltiness from the pickled limes. The salty taste does not take away the sourness and sweetness at all, but rather refines these two flavors, coupled with the fragrance of mint, it is cool and refreshing. Drinking it in this summer is particularly charming.
"Not bad!" Xia Siyu finished the drink in one gulp and already looked up to wait for the next drink: "Another one with alcohol!"
"Okay." Boyan skillfully opened the cork of the red wine with a corkscrew. This kind of red wine is really not good to drink pure, but Bo Yan transformed it.
He first poured Sprite into the goblet, then took a spoon, placed the spoon upside down on the rim of the glass, and then slowly poured the red wine through the spoon. Because of the different specific gravity of wine and carbonic acid, the goblet begins to stratify. The bottom is the white of sprite, while the top is the red of red wine.
"A glass of Khmer Blood, please use it slowly."
Xia Siyu didn't expect that such red wine could be recycled, especially that it could be separated into layers.
I took it and took a sip. In fact, the taste is nothing special, and this kind of red wine cannot become a famous Bordeaux wine. But under such conditions, in such a simple environment, and with the addition of Sprite for an extra touch of sweetness and carbonic acid, it seems to have a little more enjoyment for no reason.
Even though this is a bottle of red wine that costs 19 yuan, it gives the illusion of being a top-notch wine, and it is sweet.
She said, "I want more! It's made with red wine. Let's try another glass."
"Okay, please wait."
Boyan turned around and opened the refrigerator. There were still a few apples and pears in the refrigerator.
Although the program team was stingy and only gave each group 300 yuan, they still prepared some basic small fruits. It's just that the green apples and pears were sour at first glance and didn't look very tasty, so everyone basically didn't touch them.
But Boyan washed it, cut the apples and pears into thick slices, added lime juice, ice cubes, poured a little red wine, filled it with Sprite, and put a piece of green mint on it. Cut a small slice of lemon and insert it on the rim of the cup for decoration and to add sourness.
"A glass of sangria."
Sangria is a specialty of Spain. It uses wine as the base wine, served with fruit slices and carbonated drinks. Cool and refreshing, it feels like you are in the passionate Mediterranean. Xia Siyu also drank this kind of wine in Sicily. The longer the soaking time, the better the flavor of the wine.
She really didn't expect that Boyan could make a Mediterranean-style drink here with so few ingredients. Even if she didn't need to drink it, she would get drunk just by smelling it.
The alcohol content of the red wine is not high, and it is seasoned with Sprite and other ingredients. After two glasses of wine, I only have a slightly tipsy feeling. Xia Siyu's eyes narrowed slightly, and she began to sit a little more leisurely. She also smiled: "... But this is not a way to communicate. I am not particularly satisfied with your gift."
Bo Yan smiled and said, "A rose for you."
Rose? Did he just buy roses
Xia Siyu said: "Rose? When did you buy it? But I don't like flowers, but one flower still can't be counted."
You can only look at the flowers but not eat them. Even if you can eat them, you can't make anything delicious with the amount of one rose. And isn’t he performing bartending? What is a rose
Boyan smiled: "Please wait a moment."
He turned around and opened the freezer of the refrigerator and took out a model from inside.
This kind of ice cube model is also sold in supermarkets. You can freeze it into shape by pouring water into it and freezing it. But Xia Siyu looked carefully and found that this one seemed different from the ones sold in ordinary supermarkets.
This flower is lifelike. If you look closely, each petal is extremely distinct. Moreover, the color of the petals is relatively red, and the further down, the lighter the color.
(End of chapter)