Luo Jiujiang is very good at making snakes and eating snakes.
It stands to reason that snakes are not very common ingredients, but Luo Jiujiang has a bad relationship with this creature.
His master is the snake master of the world of self-cultivation where he lives.
The Lord Spirit Snake sat down with nine giant pythons covering the sky and covered the sun, carrying 100 million snake species, and he was only waving his hand to cultivate an army of all snakes.
In the early years, when Luo Jiujiang was just apprenticeship, he was thrown into the snake cave for training. Later, when Luo Jiujiang climbed out of the snake cave, he ate the whole snake feast for three days.
There are many snakes in his master's garden, and there are also many undeveloped ones. Sometimes Luo Jiujiang was too hungry to hunt birds, so he usually went to his master to touch two snakes and left.
His master turned one eye and closed the other, as long as Luo Jiujiang didn't roast the nine most important giant pythons under his seat, he would not be watching.
Over time, among the corpses of snakes and snakes, Luo Jiujiang finally practiced the stunt of cooking snakes.
... His master must know that Luo Jiujiang finally chose to use his good cooking skills developed by his love of snakes to make men, and he would definitely turn Luo Jiujiang into a cake.
However, those things are in another world after all.
Luo Jiujiang took the scarlet poisonous snake back to the small courtyard, and spent a little time figuring out how to cook it more appropriately.
Mr. Lin went for a walk in the city again, so there were only two people at home, Luo Jiujiang and Han Qianling.
This time, one snake and two eats are a bit similar to a private date.
Before eating the snake, Han Qianling looked at the brightly colored snake and still felt a little clueless.
It's not that he didn't believe that Luo Jiujiang turned corruption into miraculous cooking.
The key is that this dish is not ready yet, is the snake still just an ingredient that makes people not want to open their mouths
He was half joking, half tentatively asked Luo Jiujiang: "Snakes are so cute, do you really want to eat snakes?"
In the past week or so, Han Qianling has put his mind at ease, and occasionally joked with Luo Jiujiang more than that.
Therefore, he really couldn't understand why Luo Jiujiang would slowly widen his eyes after hearing his words, as if he had seen the wonders of the world.
"Otherwise, I'll make it for you first?" Luo Jiujiang didn't force Han Qianling to accept the food he had never eaten before, he suggested, "If you don't want to eat it, I'll cook it for you. Fry other dishes."
This opinion is very fair, and Han Qianling nodded.
With his approval, Luo Jiujiang began to process the ingredients. He skillfully cut out the snake's intestines, chopped off the snake's head, and slashed the scales with a quick knife.
In an instant, the scales of the red snake flew down like red snow.
Each piece of snake scale was still intact when it was peeled off, shining with the icy dim light unique to snakes, and it looked almost like some kind of evil art.
At least at this moment, Han Qianling felt that Luo Jiujiang was not like a cook, but more like a maker of great art.
The system's evaluation of this is: [The value of the snake is five hundred, and the knife skill is five thousand. A single operation is as fierce as a tiger, and at first glance, the damage is 2.5. ]
Luo Jiujiang: [… ]
With Han Qianling by his side, Luo Jiujiang did not broadcast live. Therefore, the reserve price of this auction is far more than the 5,000 yuan knife craftsmanship, which only made Han Qianling feast for the moment.
He sat on the pony in the kitchen, holding his chin and watching Luo Jiujiang handle the ingredients. After a while, he asked Luo Jiujiang thoughtfully: "Jiujiang, is your grandfather too?"
Luo Jiujiang understood that Han Qianling was asking himself implicitly if Mr. Lin had such "special abilities".
"Only I have it." Luo Jiujiang said while cutting the snake into pieces, "and I'm here for you."
He heard Han Qianling's breathing suffocate slightly behind him, and was deliberately calmed down.
Luo Jiujiang smiled, and his subordinates continued to cook the snake meat that had become extraordinarily delicious after being washed with spiritual energy.
This snake is not short in length, and its flesh is delicate and crystal clear. After being soaked in spiritual energy, even the earthy smell of the snake is almost gone.
Luo Jiujiang divided it in two, and planned to cook half of it for soup and half for barbecue.
The half of the snake meat to be barbecued is firstly marinated with the barbecue ingredients secretly made by the Lin family, with a portion of fragrant soy sauce, a spoonful of black pepper powder, a spoonful of finely ground white sugar, a spoonful of rice wine, and a drop of sesame oil. After mixing the meat and seasoning well, place it in a bowl.
A round of meat was stirred in the small pot, the edge of the pot was shiny, and there was a little powder of pepper roasting, which almost reminded people of the taste of bbq at the first time.
The fragrance of the Lin family's secret barbecue ingredients drifted for ten miles, and Han Qianling smelled it on the side. He felt that he wanted to eat his nose and it was a little itchy. After rubbing the tip of his nose, he finally couldn't help sneezing.
The other half of the snake meat was cut into pieces by Luo Jiujiang for later use.
In this part of the snake meat, the scales on the snake have been removed, so there is no need to peel the snake skin. When the whole bite is taken, the slightly tough skin can make the meat taste more chewy, and the ligaments are crispy, which is the finishing touch.
"It's okay to boil snake soup alone, add a few other ingredients, and make a corn pork ribs snake broth." Luo Jiujiang turned to ask Han Qianling's opinion, "Which one do you want to eat?"
Han Qianling chose corn pork ribs and snake broth with some uncertainty.
Anyway, for the sake of great love, Luo Jiujiang will eat whatever he does. If the snake meat really can't be eaten, then at least there are spare ribs and corn to eat.
Of course, they're all simmered in the same pot... just forget about it.
Luo Jiujiang finished cooking the last bit of snake meat, then simmered the pot on high heat and added a little oil to prevent the dry pot from burning. Then add the onion and ginger, and sauté it in the pot to remove the fishy smell.
When the slightly choking white smoke was accompanied by the steaming hot oil pan, Luo Jiujiang poured the snake meat into the pot and cooked it again. Fry the meat until it is medium cooked, the snake skin is slightly crispy, and then add a little rice wine and sugar to make it fresh.
For a while, there was a little smoke in the kitchen, and the protein of snake meat, which was different from other meat, was cooked.
It was not until the snake skin was fried enough that Luo Jiujiang added two large bowls of water to the pot.
Among the main ingredients of this soup, the ribs are pre-boiled, and the corn is not afraid of losing its taste after being simmered for a long time. Luo Jiujiang put the ingredients into the pot in an orderly manner, put in an appropriate amount of salt, and was not in a hurry to turn off the fire.
Seeing that a pot of soup had been boiled by the fire, the surface of the soup was gradually stained with a few strands of pale white, and a bunch of bubbles burst out. Luo Jiujiang then weakened the fire, and folded the whole pot of soup into a stew pot, and simmered on low heat. , dangling the broth.
He was very aware of Han Qianling's eating habits, and understood that the other party was a little picky about the condiments such as onion, ginger, and garlic, so when he folded the soup, he deliberately picked out the onion and ginger slices that had been removed from the soup.
After tossing for 20 minutes for this soup, the snake meat used for barbecue in the pot was just marinated enough. Luo Jiujiang saw that the weather was refreshing outside, so he pulled out the grill and took Han Qianling to the small courtyard for BBQ.
The iron sticks for barbecue are brushed before, ten sticks in a bundle. Seeing Luo Jiujiang unpacking a bundle of snake meat slowly, Han Qianling also picked up a sign to help.
He may have trouble entering such fresh ingredients, but if he touches it, it's nothing.
Han Qianling had never done this kind of work before, so the first one was a bit slower. He was a little perfectionist, and even the skewer of snake meat paid attention to the uniform shape, which made Luo Jiujiang smile in his heart.
When he finally adjusted a perfect string of snake meat, Han Qianling placed it on the big iron plate holding the ingredients with satisfaction. He placed the skewer neatly, and then asked Luo Jiujiang curiously, "Do you only know that?"
Luo Jiujiang asked knowingly, "What?"
Han Qianling raised one eyebrow and answered jokingly: "'Qigong', 'Tai Chi' and 'Ken Dao', are you the only one?"
Like Han Qianling in the previous world, he did not ask where Luo Jiujiang's ability came from, nor did he ask Luo Jiujiang if he could get it.
The system scanned Han Qianling's brainwaves in disbelief, and found that the gray moonlight was really just out of curiosity.
Luo Jiujiang smiled: "No."
He picked up the perfect meat skewer that Han Qianling had just skewered, snapped his fingers handsomely, and a cluster of flames rose between his fingers. Under Han Qianling's wide-eyed gaze, Luo Jiujiang slowly grilled the snake meat skewer with his bare hands.
- During this process, he has not forgotten to brush oil, sprinkle salt, add chili powder and cumin.
"Try it." In less than a minute, Luo Jiujiang had successfully made it on the spot, "My barbecue is the best, and it must not taste bad."
Han Qianling looked at the skewers that were roasted to the point of being fragrant and dripping with oil, charred on the outside and tender on the inside, and a look of hesitating to speak slowly appeared on his face.
The characteristic protein aroma of the meat when it was cooked, mixed with the smell of oil, burrowed into his nostrils. The faint chili flavor not only stimulates the nasal cavity, but also subconsciously makes the saliva secrete.
With a sigh of relief, Han Qianling closed his eyes and took a bite.
The meat is delicate and tender, roasted by Luo Jiujiang to the right charred skin, and it is particularly fragrant in the mouth. Han Qianling hesitated for a short period of time to dissipate the temperature of Chuan Chuan, and now is a good time to be slightly hot and suitable for entrance.
The temperature is just right, the heat is not too small, there are not many seasonings, it is slightly spicy, fragrant, the taste is fresh and thick, and the taste almost melts on the tip of Han Qianling's tongue.
For a while, Wuwei opened a dojo on his taste buds.
Han Qianling opened his eyes, his eyes lit up unconsciously.
"Let me make skewers for you? You can just grill them, and grill them together. I trust you, not this barbecue box."
The system that watched everything said the words to Han Qianling's heart: "It's really fragrant. ]
————
After enjoying a full meal, the snake soup that has been boiled in the house for nearly two hours can also be drunk.
It happened that the previous string was slightly oily, and now the snake soup in his hand relieved the greasy. The umami of the snake meat has melted into the soup, and the pale white soup is boiled like milk, and it is fragrant until the throat when you drink it.
After simmering for more than two hours, the snake section has long been stewed until the flesh is separated, and even the meat is almost stewed.
At this time, Han Qianling has completely overcome the psychological threshold of eating snakes, and the first chopsticks clipped a section of snake and put it in his mouth. The thin white snake meat melts in one sip, with the tenderness of fish, the fragrance of pork, and the freshness of mutton.
At this time, it is said that the meat of the dragon in the sky and the meat of the donkey on the ground is clearly the meat of the snake!
Luo Jiujiang filled a bowl of soup and drank it slowly, mainly using his energy to watch Hanqianling to eat.
When he was just starting a string, Han Qianling and Luo Jiujiang studied his magical ability. Of course, Han Qianling didn't want to occupy it by himself, nor did he want to use Luo Jiujiang to do something. He was just a little worried, was Luo Jiujiang's ability similar to that of a mountain god
I don't know what kind of misunderstanding the information he had obtained gave Han Qianling, making him mistakenly think that Luo Jiujiang can only move in a certain area. Once you leave the jurisdiction, you lose your health and become skinny.
Luo Jiujiang couldn't help but tell him that it wasn't.
After getting this answer, Han Qianling pondered for a long time.
It wasn't until the meat skewers in his hand slowly cooled in the breeze that he said softly, "Actually just now, I was already considering applying for the policies and funds of the local government to build a resident branch here."
As for why he did this, there is no reason to ask.
"But since you can leave... If you said you came for me... Jiujiang, would you like to go with me?"
Luo Jiujiang's answer is of course "I do".
His knowledge of the world is deep in some parts and lacking in some common sense. So he didn't know that it was a declaration that was close to a wedding vow.
…
Seeing Han Qianling drinking the soup until his eyes brightened, Luo Jiujiang remembered the joke before.
He smiled and asked Han Qianling: "Snakes are so cute, do you still eat them?"
Han Qianling answered decisively, "Snakes are meant to be eaten, they must be eaten with cramps and bones!"
Luo Jiujiang: "... Tsk, I knew it."