Bigshot Cultivator Bewildering People Every Day

Chapter 54: Gloomy President x Quick Knife Chef

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On this day, a short video of cooking was on the daily list of the app with a very high click rate.

Generally speaking, in the short video world, if a video exceeds 20 seconds, it will be disliked for being too slow.

Therefore, in this kind of app, the cooking video is usually compressed to the shortest, basically one sentence and one step, and a dish is equal to three or five sentences.

But this video is different.

Although the length of the video has reached one minute, far exceeding the "golden twenty seconds" rule, it has its own inherent magic.

The entire video was intercepted from the live broadcast. This process lasted for 60 seconds, and almost all the time was showing the purest knife work.

At that moment, the handsome face of the anchor even lost its attractiveness. When the fine steel knife with the length of the forearm fell, everyone could only see the flying snow.

For a piece of tofu, first cut into thin slices vertically, then use the back of the knife to spread evenly, and finally use the knife to shake, cut each tofu into hair-thin strands, put them in water and spread them out like needles.

- This is the practice of ordinary Vance Tofu.

And it's like this kind of move that no matter what ingredients are thrown into the sky first...

This is Luo Jiujiang's signature practice.

His famous short stories such as "Peeling Potato Peeling in the Air" and "A Set of Thirty Knife Techniques, After Playing a Radish and Being Divided into 600 Knives" were actually spread in small circles on the Internet for a long time.

And this improved version of "Vance Tofu" actually just pushed his miraculous reputation to a new peak.

Before he made a knife, some fans were accustomed to sending out barrages.

- "Prepare, throw—"

- "Thank you to the anchor, thank you to the anchor, and Dade! Three years ago, I saw the anchor being very good at chopping vegetables. According to the video he left, I studied hard for three years, and I became the greatest server in the world!"

- "It is known that the mass of tofu is 1kg, and the anchor throws the tofu up at an acceleration of 3m/s. How many knives did the anchor cut in total when the tofu was turned into a vegetable?"

The knife skills of Wensi Tofu are obviously not on the same level as those shredded potatoes or shredded radish cold dishes in the past.

If Luo Jiujiang used to be more restrained when he used the knife, not only did he use a kitchen knife, but he could see his every movement clearly after slowing down the live video by 20 times, then now...

Almost only the moment Luo Jiujiang fired his knife, the screams on the screen were already connected!

- "Holy shit, shit, where's the tofu?"

- "I'm blind, I'm really blind."

- "The tofu is completely covered by the light of the knife!"

The speed of the barrage was fast enough, but even the fastest barrage could not finish before the tofu fell again!

Luo Jiujiang used only a long knife and only a short throwing time to cut the square tofu into a slope made of extremely thin and thin tofu slices in the air. .

At this moment, the tofu was completely wrapped in the silver light of the knife.

From the day Luo Jiujiang started the live broadcast, like today, the ingredients have gone through a free fall, but he still hasn't finished processing. This is the first time.

Because the tofu slices are too thin and soft, when they land, the middle part will be slightly bent, and it looks like a puddle of tofu puree.

Luo Jiujiang withdrew the knife slightly, so that the netizens across from the camera could finally breathe a sigh of relief and see the piece of the protagonist's tofu after the light of the knife had dissipated.

Then, he raised his long knife horizontally, flipped the back of the knife, and gently met the falling tofu with strength, and lifted it up again.

At that moment, for fear of missing the most exciting moment, even the barrage was much less.

There were only two or three barrages that landed sparsely, which looked extremely lonely and pitiful.

- "Since I followed the anchor, this is the first time I've seen him take a knife for the second time."

- "General ingredients are thrown up and then dropped, and the host is basically a finished product. If the host can throw it a second time, this dish must be unusual."

Luo Jiujiang flicked his wrist, and the paper-thin tofu pieces were smeared into an almost straight line in the air. He previously said that he cut a dragon pattern casually, but when the audience saw his swordsmanship, they realized that the sword light was really like a wandering dragon.

The silver blade is like lightning, like electricity, like flashes, like all the great existences that should not appear in the world. The most simple chopping and chopping, cutting and slicing, slicing and breaking, cannot be half gorgeous, nor half fancy, but only light up everyone's eyes with the most concise skills.

At that moment, the roots of the bean curd in the sky were as thin as a baby's hair, and Luo Jiujiang's knife swam nimbly among the bean shreds, like a snake with eyes.

A part of the bean silk fell neatly on the back of his knife, lined up in a straight line; the other part fell on the chopping board as if the anchor had missed.

The atmosphere in the barrage did not dare to say more, until after a long time, no one dared to ask questions.

- "Did the anchor miss this time?"

- "…A lifetime, a lifetime."

- "It doesn't matter, you are the best God of Swords, no one will doubt your strength! The performance is already very exciting!"

Luo Jiujiang's face was not overshadowed. He smiled slightly at the camera, holding his long knife flat and approaching the camera.

In the stainless steel water basin prepared in advance and less than a finger away from the camera, Luo Jiujiang shook the handle of the knife slightly and shook all the thin tofu threads into the water.

Threads of tofu as thin as the tip of a needle stretched out in the water, flattening clockwise into a circle like a blooming sea anemone.

Immediately, the camera moved closer, and then zoomed in on the close-up. This time, everyone could clearly see that the thousands and tens of thousands of tofu shreds floating in the water were clearly like floating dragons!

The dragon's beard and the dragon's tail are vivid, and each dragon must have fins on its back. Even the four claws of the dragon are carved, and each finger is not even thicker than a thread of Su embroidery.

Before everyone could recover from the shock, Luo Jiujiang turned around and picked up the chopping board and handed it to the camera.

The part of the tofu that was not attached to the back of the knife by Luo Jiujiang was also put into another basin of water, but surprisingly, they were out of shape, just the leftover tofu dregs left over from the dragon carving.

... Yes, Luo Jiujiang's "Wensi Tofu" this time is not a direct cut.

In the barrage, the sky turned upside down for a while.

- "Amazing skills!!"

- "In ancient times, there was Pao Ding Jie Niu, now there is Qingjiang Tofu!"

- "There is such a hard-core knife cooking skill in the world!"

With such hard-core video content, Luo Jiujiang still ranks first in the daily rankings with a strong attitude even in apps that are not popular with long videos.

Later, someone asked Luo Jiujiang how to do it, and some people questioned the authenticity of the incident. Some people are praising the anchor 666, and others are chasing Luo Jiujiang and asking what the name of this dish should be.

Luo Jiujiang replied one by one: "You ask me how to do it, this is very simple. Every time the knife falls, the angle changes 34 times, and it is enough to cut out the outline of the dragon."

"Knife craftsmanship must be real. As for the name..."

Luo Jiujiang turned back with a smile again: "I think, let's call it 'Wen Xin Diao Long'."

—————

Han Qianling has always paid attention to Luo Jiujiang's live broadcast room. From the small broken website at the beginning, to the software under his own, Luo Jiujiang has always been a standout in the list of anchors he follows.

It is worth mentioning that Han Qianling doesn't care about the video account issue at all, and directly selects "skip" at this step during registration.

Therefore, his account name is a string of alphanumeric garbled characters with the style of a middle-aged and elderly sailor.

Now that he opened the garbled account, he glanced at Luo Jiujiang's number of fans and the number of likes for each small video.

... From this point of view, he is still a career fan.

Seeing how he cared so much about his career, Luo Jiujiang felt half funny and half novel, so he simply made a joke with him: "Boss Han is so concerned about my career, why don't you give me a try?"

Unexpectedly, Han Qianling nodded seriously.

"In half a month, there will be an annual event on the website. The event will invite some of the most influential anchors, as well as very potential small anchors. Your position is on the list."

Luo Jiujiang was a little surprised. Although he doesn't know much about the operation of software, the arrangement of such activities is always the same in every world.

Judging from Han Qianling's determined attitude, this list must have been decided a long time ago.

He asked Han Qianling, "Are you ready since the day I signed the contract?"

Han Qianling paused subtly.

"No." He finally confessed, "I was afraid that you would not sign the contract. Before I showed you the contract, I was already in the process of acquiring your previous live broadcast website."

Now, the acquisition has been completed, and the live broadcast website is already an industry owned by Han Qianling.

So his preparations were actually a little earlier than Luo Jiujiang expected.

If Luo Jiujiang didn't change jobs, then this spot would still be reserved for Luo Jiujiang, just in the name of the popular anchor of xx.com.

Among the subtle twists and turns in his mind, Han Qianling was a little embarrassed to talk to Luo Jiujiang in detail. He just coughed dryly and said, "Eat."

Luo Jiujiang smiled clearly.

The most amazing dish in this meal is naturally the "Wen Xin Diao Long" broadcast live by Luo Jiujiang.

Han Qianling looked at the bowl of tofu thoughtfully: "Although the material is only tofu, but for some reason, it feels a little more awkward than eating snakes."

Luo Jiujiang smiled without saying a word.

Wensi Tofu is a Huaiyang dish, and the main theme of this meal is also the same style.

Luo Jiujiang put squirrel mandarin fish, crystal meat, three sets of duck, fried rapeseed with mushrooms and Huai'an tea on the table in turn, together with Wensi tofu, as table dishes, vegetarian dishes, soups and snacks after meals respectively.

After Han Qianling ate a few mouthfuls of squirrel mandarin fish, his expression slowly changed a bit.

"Your knife skills just now... have I seen it somewhere?"

Luo Jiujiang noticed that the word he used was "knife technique", not "cooking".

"I always feel..." Han Qianling started talking, then shook his head and smiled in a self-deprecating manner. He took a pair of chopsticks and slowly ate the squirrel mandarin fish before he said, "Even the taste of the fish seems to be familiar."

Of course, they will be familiar with them. The two young bamboo horses have grown up by the sea since they were young.

In the previous world, Han Qianling's impression of Luo Jiujiang was only in a dream, but now this one can blurt out the familiarity of his location name when he gets along with Luo Jiujiang in person.

Is it because this soul fragment is extraordinarily large? Or is it because Han Qianling in the other world has absorbed that piece of soul and become stronger

Logically speaking, these Qianlings are all the same person, so the state of Qianling in the Immortal Cultivation World will undoubtedly affect other Qianlings faintly.

Luo Jiujiang was thoughtful, and unconsciously tapped the edge of the mahogany dining table with his fingers.

Then suddenly, Inspector Han Qianling extended his arm, pressed the palm of his hand on the back of Luo Jiujiang's hand, and pressed his hand flat on the dining table.

Luo Jiujiang raised his eyebrows.

Han Qianling looked at him with a faint smile in his eyes: "I still think... I will always hold your hand like this."

... he's talking nonsense.

Although, Han Qianling and Luo Jiujiang have held hands too many times to count.

However, Luo Jiujiang could tell at a glance at him that what "felt you'd hold your hand" was clearly because he had no memory at all, but made it up, and it was just a blind cat and a dead mouse.

But Luo Jiujiang didn't reveal it, he just said with a long smile: "And then, what else? You tell me slowly and carefully."