"Alright, then I will trouble Chef Li to prepare another dish in the future. Are you busy? Do you want me to take care of the staff?" Bai Sangyu put down the chopsticks in his hand and asked.
The restaurant business is so prosperous now, and I am busy with the restaurant business. I can’t imagine that I can come here early to prepare the ingredients and prepare the lo-mei with Chef Li. Now she spends half of the time there. There was almost no time to come over, and worried that Chef Li would be too busy, so I planned to hire a few more employees.
"Boss Bai, you can arrange it. If someone is hired, I will let him sign a non-disclosure agreement." Chef Li accepted Bai Sangyu's proposal. He really needs manpower here, otherwise he really can't stand it.
Bai Sangyu nodded and said, "Well, there should be a manpower in a few days. By the way, I saw you made a braised duck just now. Do you have any ingredients left?"
"There is a smaller one left, I'll kill it and give it to you." Chef Li rolled up his sleeves and prepared to kill a duck for Bai Sangyu.
Bai Sangyu wanted duck because she suddenly remembered that in her previous life because she was on a business trip, she was invited by a customer to have a Beijing roast duck. The taste was good, crispy on the outside and tender on the inside. At that time, she asked the teacher in the shop to teach herself .
Had it not been for Chef Li to make stewed ducks today, she would have forgotten that she still had a skill like this that she hadn't used yet. She must start preparing the ingredients for her idea.
Fortunately, there are all the seasonings needed in the kitchen, so I prepared a little star anise, soy sauce, pepper powder and other seasonings. When Chef Li kills the duck and washes it, I sprinkle a little salt on the white mulberry, pour the seasoning, and use it. The hands were massaged for a while before they were covered with a white cloth, intending to marinate for a day and night.
"Boss Bai, what kind of dish are you cooking? It looks very cumbersome." Chef Li has been watching Bai Sangyu for a long time, only knowing that Bai Sangyu has marinated a duck, and then nothing happens. , Asked curiously.
Bai Sangyu was also sold out, and he said directly: "I'm making roast duck."
"Roast duck? I only know that duck meat can be used for stewing soup, or boiled in plain water and eaten. I have never heard of the saying that it can be used for roasting." Chef Li was surprised by the name Bai Sangyu said. .
"It's not your secret recipe from ancestors again, right? I know it." Chef Li thought it was Bai Sangyu's secret recipe from ancestors because he hadn't heard of it. He thought he had read something that he shouldn't read. It's time to sign a confidentiality agreement.
"Chef Li, don't worry, this is not an ancestral secret recipe, but the name of the dish I thought of for a while, but I still hope you will keep it secret for me." Bai Sangyu can understand Chef Li’s doubts, after all, people in this era have a meaty meal. It's not bad, where can there be so many different kinds of tricks to eat.
Later, thinking that this is my own craft and keeping a way to expand the business, I asked Chef Li to keep it secret for her. Don't tell others for the time being. If there are more people who know the craft, it will be worthless.
Chef Li firmly promised Bai Sangyu that he would not tell anyone. Bai Sangyu trusted him and told him that she would not need to marinate for a day and night, and she would be able to make a roast duck tomorrow.
After more than two hours of tinkering in the kitchen, Bai Sangyu left to go to Zhang Ruofang to see where she is. She is a child, so she can't let her mother run to her every two days. People will feel chill when they know it.
So this time she planned to visit and bring freshly made lo-mei from the restaurant. Because Zhang Boxai and Zhang Zhenghua are particularly good with this bite, she made a little bit more and reached Zhang Ruofang's house in twenty minutes on a bicycle.
From a long distance, she could see a person standing at the door, the person turned her back, Bai Sangyu did not see her face clearly, but she is probably a student of Zhang Ruofang, after all, Zhang Ruofang has been teaching for several years, and it is almost true. It's peaches and plums all over the world.
Bai Sangyu did not stop the person standing at the door, but found a place to park the car, and stood beside others with the steaming lo-mei.
Bian Xue noticed that someone was approaching him, so she turned her face and was surprised: "Bai Sangyu? Why are you, what are you doing here?"
"It turned out to be Miss Bian, don't get me wrong, I came here to deliver lomei, why? Isn't she at home?" Bai Sangyu raised the lomei in her hand and said to Bian Xue, but did not express her true intentions.
Bian Xue just glanced at her, then turned her face away, did not look at Bai Sangyu again, her tone was lukewarm: "Professor probably hasn’t come back from class, and I called her and didn’t answer it. Your lo-mei is also true. It's not time."
"It turned out to be like this. I didn't think you were also her student. We are really destined." Bai Sangyu told the truth in her heart. Bian Xue was both her partner and Zhang Ruofang's student. She naturally felt that there was a real relationship between the two. A little fate.
But Bian Xue felt that Bai Sangyu was wooing herself by saying this, and she couldn't help but ridicule: "Bai Sangyu, we are only interested in a relationship, and we can't talk about destiny. People who don't know think you are related to Professor Zhang.
Bai Sangyu did not speak any more, nor was he eager to prove that he and Zhang Ruofang were in fact a mother-daughter relationship, but stood silently at the door waiting for Zhang Ruofang to come back.
Bian Xue was unwilling to stand with a soft-shelled turtle like Bai Sangyu. If Professor Zhang had not returned, she could only leave and visit again next time.
When I turned around, I saw Zhang Ruofang coming back on his bicycle. Bian Xue happily called out, "Professor Zhang." Seeing Bian Xue, Zhang Ruofang was also very surprised, so he stopped pedaling and got off the bicycle. .
"Bian Xue, why do you have time to come over to the teacher today to sit down? I thought you were very busy and didn't have time to come over. Come, be standing, come into the room."
Bian Xue showed a polite smile, and stepped forward to help Zhang Ruofang with something.
"Mom, you are back." Bai Sangyu's words made Zhang Ruofang very happy, but shocked Bian Xue. She thought it was her ears that had a problem, until Zhang Ruofang said to Bai Sangyu.
"Sangyu, why are you here too. Your shop is so busy and far from here, so don't take this trip. When I have time, I can take your dad's car to go there, which is more convenient."
"It's okay, anyway, I wasn't very busy for a few days. It happened that Bocai hadn't come to my store for a long time to eat lomei, so he brought some to relieve his gluttony." Bai Sangyu said, pointing to the two boxes of packed lomei in his hand.
Zhang Ruofang joked: "Your brother is a glutton, and the gluttons in his stomach are all hooked away by the lo-mei you made. He was still talking about it a few days ago. If you know you sent it over, you might be happy again."
The cordial conversation between Bai Sangyu and Zhang Ruofang shocked Bian Xue to stay motionless like a wooden man. I couldn't believe this in my heart.
She clearly found out that Bai Sangyu was a rural girl from Shangyao Village. Why is she now the daughter of her teacher? Even if Bian Xue didn't believe it anymore, she would take a closer look at the faces of the two people, and they were so similar. She used to look at Bai Sangyu with hostility, and didn't care much about Bai Sangyu's face at all.