Bai Sangyu’s restaurant sent away the last table of guests. It was already past eight o’clock, but she still insisted on holding a short meeting with the staff to summarize today’s work situation.
This was her work habit in her previous life. Only by summarizing the work of the day and discovering which ones are not good enough and which ones are worth learning will the restaurant develop better.
"Okay, let's stop here for today's work, everyone has worked hard." Bai Sangyu felt that time was almost up, and the meeting was over for a long time. At the beginning, the employees felt that Bai Sangyu would be troublesome.
Later, under the management of Bai Sangyu, the restaurant's business was booming, and everyone understood Bai Sangyu's painstaking efforts. Sometimes without her calling, the employees would consciously gather together for a meeting.
Bai Sangyu locked the door of the restaurant before leaving, and someone was always paying attention to her on the window not far away.
"Boss Du, don't you have a way to squeeze this woman out? How come her restaurant can still run, and the business is not bad, and it is better than us." Boss Zhang of this small restaurant saw that Bai Sangyu's business was so good. He was so flustered that he could not eat well or sleep well.
Du Hai was also angry. He lifted the ceramic bowl on the tabletop and fell heavily to the ground: "This stinky lady, I also found several factory directors before and asked them to reasonably exclude this woman. Unexpectedly, her life was lost. It will be so hard."
Seeing Du Hai blushing, Boss Zhang was so frightened that he didn't dare to speak out, and he stammered: "So, then, Boss Du, do you have any plans?"
"In the beginning, I also found a few hooligans who wanted to pick out the sting of this dead girl. I didn't expect that Captain Zhao would persuade me, saying that this girl has a lot of origin, and that I was provoked! Shit! If you don't clean up her, will you wait for me to close the door?" Du Hai yelled out the last few words.
"This girl actually has a backstage?" Boss Zhang asked incredulously.
Boss Zhang said that the backstage is actually Uncle Liu. Liang Ying always feels uneasy. A girl in Bai Sangyu runs such a big restaurant outside, and there is no one around her who can protect her, so I have asked Uncle Liu for a long time.
Uncle Liu greeted Captain Zhao, who was in charge of this area, and asked him to take care of Bai Sangyu. Captain Zhao is also a good talker, so he agreed to help Uncle Liu.
Later, knowing that Du Hai was looking for Bai Sangyu's trouble, he came forward to discourage boss Du. Bai Sangyu didn't know what Liang Ying did, but Du Hai and several bosses knew that this girl was a little backstage.
"I'm pooh, what about the backstage? Don't think I will be afraid of her, just wait, there is still a good show tomorrow." Du Hai's pupils were full of unwilling expressions. Boss Zhang stood aside obediently, not daring to say one more word, for fear that if he talked more, Du Hai would even clean up himself.
As soon as Bai Sangyu went back, I saw a table of cooked meals. Is there any important holiday today? A big greeting in my heart. She thought she saw Tang Jinxiao again tonight, and now she sees him sitting at the dinner table and chatting with Liang Ying.
"Sister Sangyu, you can count as coming back. The flowers I'm waiting for are almost thankful. Hurry up, sit down with us and have something to eat." Dafu saw that Bai Sangyu was back, so he jumped off the stool and pulled Bai Sangyu to sit. Sit down at the dinner table.
After that, Dafu enlightened and announced today’s good news to Bai Sangyu and Liang Ying. Liang Ying was full of praise for Tang Jinxiao, and Bai Sangyu was also relieved for him. She knew that this was just the beginning of Tang Jinxiao, and he would become a powerful figure in the future. .
It was almost ten o'clock after the four people finished the meal, and it was twelve o'clock after finishing some trivial things. Bai Sangyu yawned several times. After finishing the bedding, he was ready to go to sleep, and then came Tang Jinxiao. the sound of.
"Sang Yu, I have been home so late these few days, will you be angry with me?"
pissed off? Why does he feel that he is angry? Isn't it normal for him to be busy? He is not the kind of person with a small belly and will not be angry for such trivial things, so Bai Sangyu Liquor said generously.
"Why, I'm not angry. It's normal to know that you are very busy this time, and it's normal to not take care of it. So, you don't have to apologize, I can understand."
Tang Jinxiao thought that Bai Sangyu would make a little noise, because he used to live in a small wooden house. Sometimes he went to his uncle Tang Jianguo to ask something. He could bump into Li Cuifen and Tang Jianguo quarreling, saying that it was because Tang Jianguo went home late every time. Li Cuifen, his arrogant aunt, was upset, and started arguing if she didn't agree with her.
But now Bai Sangyu is not noisy or noisy, and she also said that she is considerate of her own difficulties, why is it different from what she thought.
"I thought you would be unhappy. I felt that I left you in the cold. Don't worry, I will go home on time when everything is arranged." Tang Jinxiao's voice became more gentle.
But it took him so long that Bai Sangyu hadn't even returned him. He stood up and saw that Bai Sangyu had already fallen asleep, and Tang Jinxiao was made dumbfounded by his wife. But he was also tired today, and fell asleep after pulling the quilt.
As always, Bai Sangyu had breakfast and went to the restaurant to prepare for today's business. Everything was going well, knowing that the people in the kitchen came to her in a panic.
"Boss, it's okay, there seems to be something wrong with the beef." Bai Sangyu's heart sank, and he went to the kitchen to have a look. As soon as he entered the door, everyone's faces were frowning.
"What's the matter? What's the problem? Did you reconfirm the beef when you left last night? You also said that you found the problem early this morning." Bai Sangyu is not in a hurry to pursue who is at fault, but asks clearly about the matter. The reason.
"Last night when we left, the two of us had already checked the beef. We only left the shop when we found that there was no major problem. When we cooked the lomei this morning, we tasted it and found that the beef has a sour taste when cooked." A chef I told Bai Sangyu more about the current situation.
Bai Sangyu thinks this thing is really troublesome, but there was an error in the most critical morning. The beef in the kitchen was probably changed. It was replaced with bad beef. Fortunately, it was discovered early, otherwise it was taken out. Bad beef eaten by guests.
It is estimated that her shop will be closed soon. It has been so long. Someone really has trouble with her. It is too late to investigate. I still think of a way to solve the current problem.
"What ingredients are left in the kitchen now?"
"Some of the bamboo shoots you bought last time are useless. I'll go and see if they are broken." The chef recalled that Bai Sangyu bought several baskets of bamboo shoots the other day, saying that they were ready to make new dishes, and they were not useful. It.
Bai Sangyu also remembered. The last time she went to purchase, she saw a human trafficker selling bamboo shoots. She felt that even if the bamboo shoots were fresh, she bought them and planned to make sour bamboo shoots. Now it is estimated to be useful.