Xiao Qingwan felt strange in her heart, but didn't say anything.
Xiao Baishu was always the only one who cooked. She only stole her reputation and was not familiar with how to cook.
After making steamed yam and hawthorn-fried meat, Xiao Baishu made a few more things with quick hands and feet.
Coix seed porridge, steamed mussel eggs, and a platter of fresh vegetables and fruits were finally put into an insulated food box with soy milk, and then they were picked up and handed to Xiao Qingwan.
"I've done everything, sister, you must keep your word."
Xiao Qingwan quickly grabbed it and said perfunctorily: "Of course, of course, I will give it to you when I get back. You go first, I will wait for a while."
As soon as Tong Su left, Xiao Qingwan pretended to tidy up her clothes, opened the kitchen door with a smile on her face, and handed the food box to the commander Xiao Shisan in the distance.
"Thirteenth Commander, this is the food Qing Wan has just prepared. I hope that when you give it to your brother, you will tell him to eat well and take good care of his body."
Xiao Shisan nodded and sent her away.
He took it and walked towards Xiao Lingchen's yard. The fragrant, sweet or sour smell wafted from the cracks in the food box, causing his stomach to immediately make a gurgling sound, screaming for hunger.
"The big girl's cooking this time is particularly delicious. Even I feel hungry. Her cooking skills are getting better and better!"
Xiao Shisan couldn't help but admired.
It was bright at that time, and Taifu Xiao Lingchen had gotten up and was practicing sword skills in the courtyard.
The man's handsome face was hidden in the morning mist, and his expression was indifferent. It did not hide the coldness that would repel people thousands of miles away, but it made him more impeccable and stunning.
Beads of sweat rolled down his strong and slender body, following the perfect texture lines from top to bottom, and submerged into the loose clothes, which was enough to show his restrained but powerful strength.
Seeing Xiao Shisan come in, Xiao Lingchen put away his sword and went to wash himself. Then he let his slightly wet hair stick to his cheeks, leaving light traces of water, and sat down at the table.
Xiao Lingchen didn't like to be served closely, so Xiao Shisan brought a food box and quickly left, running to the large kitchen in the house to get breakfast.
The three-layer sandalwood food box was placed on the table. Xiao Lingchen still didn't feel hungry at first, but after he took a look at the food box, he had an unknown impulse and urged him to open the lid of the food box.
As soon as he opened it, he was immediately surprised.
He saw a misty white hot air coming out of the box, and then the sour smell hit his nose, making him almost impatient to take out the plate.
First, a steaming plate of hawthorn fried meat easily aroused his appetite.
The deep red meat slices are wrapped in the crystal hawthorn sauce, which is as clear and shiny as amber. The sweet and sour smell entices the mouth to salivate, urging you to stretch out your chopsticks and grab a piece of Haosheng to taste how delicious it is.
Meat entrance.
There is very little oil, and although it is stir-fried, it does not feel greasy at all. Instead, a refreshing and sour aroma blooms on the tip of the tongue. The taste buds that have not tasted the taste for a long time seem to have awakened their abilities in the aroma and instantly transmit the perception of deliciousness to the brain.
tasty!
Xiao Lingchen, who had always been a calm man in the city, couldn't help showing a bit of shock at this moment. He couldn't remember how many years it had been since he had tasted something delicious.
In the past, when I ate Xiao Qingwan’s cooking, I could barely eat it, but now I had this bite, and it was extremely delicious!
He couldn't help but grab a few more chopsticks.
However, Tong Su took into account his stomach, which had not been exposed to meat for a long time, and made very few hawthorn slices. Xiao Lingchen was gone after only a few bites.
He looked away with regret and looked elsewhere.
The sweet and sour taste has whetted my appetite, and everything I look at now is filled with anticipation.
The steamed yam has a unique shape and a sweet aroma; the coix seed porridge is fragrant and full of rice grains; the steamed mussel meat and eggs are trembling and crystal clear, and the aroma is fragrant. There is also a fruit plate and soy milk, which are sweet and fresh.
While eating the delicious food, a question slowly emerged in Xiao Lingchen's mind.