Su Yue lived in Han's house. Apart from Han Aiguo, the happiest woman was the old lady Han. The old lady didn't say anything, her heart was so happy that she couldn't help humming a little tune while sewing clothes, and it was even more at night. He took out the thin white noodles from the bottom of the press box and announced, "Tonight we will eat dumplings with white noodles."
Dumplings with white noodles are a good thing to eat during Chinese New Year. Now that the Chinese New Year is not a festival, they suddenly eat dumplings. The whole family is surprised, especially the four children, who are directly excited and cheered.
Mrs. Su instructed: "Second daughter-in-law, go cut some leeks and come back, and third daughter-in-law go to knead the dough and roll the dumpling skin. Let's make dumplings together when it's done."
The second daughter-in-law of Han and the third daughter-in-law of Han hurriedly got up and went to work. When they thought of eating dumplings at night, they were full of energy.
Su Yue didn't cook and eat all day today, and she didn't earn a single point. When she heard that she wanted to make dumplings, her eyes lit up, and she immediately volunteered: "Auntie, I'll make the dumpling stuffing later, I used to make dumplings often. this."
Whether the dumplings are delicious or not depends mainly on the filling. The old lady Han knew Su Yue's good craftsmanship, so she simply agreed, "Xiao Su, your craftsmanship is good, the dumpling fillings you make will definitely be delicious, then the aunt will not follow you. You're welcome, I'll give you the dumpling stuffing tonight."
Su Yue waved her hand, "Auntie, I'm going to live at your house in the future. If you have anything to do, just tell me, don't meet me."
After speaking, Su Yue rolled up her sleeves, washed her hands and went to the kitchen to prepare the stuffing. Generally speaking, it is best to put some fat and thin meat in dumplings, but now there is no meat, so we can only make vegan fillings. For the taste, Su Yue took out a few eggs and broke them and stirred them, and put them in a pot to fry them. Break into pieces, then mix with chopped chives, add various conditioners and stir well to enhance the aroma.
Afraid that the Han family would be reluctant to put the oil, Su Yue took out the sesame oil she brought, and put a few spoonfuls of sesame oil in it. The dumpling filling became fragrant all of a sudden, and it looked oily, so it wouldn't look so clear and watery.
When Su Yue made the dumpling stuffing, Han's third wife also kneaded the dough, and she was rolling out the dumpling skin with Han's second wife.
Su Yue brought the prepared dumpling stuffing to the table, and a scent wafted out. Han Aimin took a breath and said, "Sister Su Yue, this dumpling stuffing is really fragrant. You can feel the fragrance even before it's cooked."
Su Yue said with a smile: "Then you pack quickly, let's eat dumplings early."
"Okay, look at me." Han Aimin confidently prepared to wrap a dumpling. Who knew that the dumplings that were very obedient in Su Yue's hands would not be obedient when they got into his hands. Well, the stuffing on the other side is already exposed, so I finally squeezed all the sides, who would have known that the dumpling's stomach was broken.
Han Aimin squeezed several times in a row and it broke.
The old lady Han was so distressed that she hurriedly drove him away and wouldn't allow him to wrap it up. "If I let you go on, my dumplings will be ruined by you. You go and play with your nephews. Don't make trouble here."
Han Aimin was very frustrated, so he walked away with his head drooping, but he made everyone happy.
The second Han and the third Han are a little more agile than Han Aimin, but that's only a little bit. Su Yue wrapped five of them, and the two of them haven't wrapped up yet, and the dumplings they made are still oddly shaped, so ugly that Mrs. Han was angry. , and finally let them both do other work.
In the end, only Su Yue, Mrs. Han and Han Aiguo were left in the dumpling-making army.
I didn't expect Han Aiguo to look at a tall, big and rough man, but the dumplings were wrapped very neatly and the dumplings were pretty good-looking. They were on par with Mrs. Han, and I don't know where they learned it .
Su Yue kept looking at his hand while holding it.
As if seeing her curiosity, Han Aiguo took the initiative to explain: "I learned it in the army. Sometimes during the New Year, I have to go to the cooking class to make dumplings collectively. The soldiers will compete to see who can make the best dumplings."
Su Yue glanced at him and smiled secretly in her heart, this person, she used to ask him before answering, and the words were too few, but now she will take the initiative to explain to her.
Not bad, Ruzi can teach.
With Su Yue's participation, the dumplings were wrapped very quickly, and they could be cooked in a short while. The hot dumplings came out of the pan, full of fragrance, and the children could not wait to bury their faces in the bowls.
The third daughter-in-law of Han gave Su Yue a thumbs up, "Su Zhiqing, I think white-noodle dumplings are the best, but now that I have eaten the white-noodle dumplings you made, I know what it means to be delicious, and the stuffing you made is just like us. It's different, your vegetarian stuffing tastes more delicious than our meat stuffing."
The second daughter-in-law of Han said: "This is the problem of craftsmanship. Su Zhiqing is delicious in everything. If we don't have the craftsmanship, it will not taste good when we make it."
Everyone agrees that cooking is really up to the individual.
At this time, the familiar system sounded: "Congratulations, the dumplings made by the host were rated as C grade and received ten points."
Su Yue sighed in her heart and worked so hard to make dumplings, and only got ten points, but it's no wonder that there is no meat at all, only leeks and some eggs. It's not bad to get ten points, if there is meat If so, it must be more than ten points.
Su Yue looked at the pattering rain outside. It seemed that the rain would not stop for a while. The brigade might not let the members go to work during this time. It was like giving everyone a holiday. It's a good opportunity for her, and she finally has a lot of opportunities to cook.
If you take advantage of these few days to make some delicious food, maybe your points can go up, and you can make a lot of money by selling it in the town.
Just do it. After dinner, Su Yue said to Mrs. Han, "Auntie, everyone doesn't have to go to work now. I just have time. I plan to make some food and sell it during this time."
Mrs. Han gave her unconditional support, "Okay, what do you want us to do? Just say, we have a lot of family and we can do things quickly."
Su Yue said: "No one will set fire for me this time, you can arrange someone to help me set fire."
The old lady wanted to say it was simple, everyone in their house would set fire to her, but she swallowed the words, looked at Han Aiguo, rolled her eyes, and said, "The rest of us have things to do, why don't my boss help me? You burn the fire, you just order."
The third daughter-in-law of Han wanted to volunteer to start a fire and have a good relationship with Su Yue, but she didn't expect to be blocked by the old lady Han, so she had to put down the hand she was about to raise.
Su Yue glanced at Han Aiguo who was also looking at him, and then glanced at the old lady who was smiling so hard that she couldn't see her eyes. She was finally sure that the old lady really knew something and was giving them a chance.
Su Yue did not refuse, she pretended to have a normal expression on the surface, and politely said to Han Aiguo: "Then I will trouble Big Brother Han."
A smile flashed in Han Aiguo's eyes, and he said with her, "No trouble."
The two walked into the kitchen one after the other, leaving everyone's sight, Su Yue instantly raised the corners of her mouth.
Han Aiguo also laughed, looking at Su Yue's smiling face with a very gentle expression, "Don't you want to tell my family?"
Su Yue teased him deliberately while talking to the face: "I said it depends on your performance. If your legs are bad, what should you do if you push me away again? Now let people know how shameless I am when the time comes."
Han Aiguo surrendered all of a sudden, "Okay, I will behave well in the future. We can tell you when you want to let people know, and we will listen to you."
"It's about the same." Su Yue gave him an angry look and asked, "Does Auntie know about us? I always feel that the way Auntie looks at me is not right, and she seems to be deliberately creating opportunities for us to stay together. Woolen cloth."
Han Aiguo scratched his head, "My mother has seen it for a long time. She has always liked you. Before, she wanted to match you and me. Later, she found out... She is the happiest."
"Did Auntie even think about matching us?" Su Yue didn't expect it, it seems that the old lady had a crush on her early in the morning.
Han Aiguo was a little embarrassed when he remembered what his mother did. He guessed that his mother always asked Su Yue to come to the house for dinner before, and promised to let Su Yue come to their house to cook in order to create a chance for the two of them to meet. Unexpectedly, the old lady's practice really came to pass. He fell in love with her, and she did not despise him.
Han Aiguo thanked his mother in his heart, but he didn't know that it wasn't the opportunity created by the old lady that played a role, but Su Yue's deliberate approach to achieve good things.
While talking, Su Yue had already washed the red beans and mung beans she brought and put them in the steamer. Seeing this, Han Aiguo asked, "What are you going to do?"
While busy, Su Yue replied: "I received so many beans some time ago, and I bought some from the members alone. I just happened to use these to make some cakes."
Han Aiguo looked at the red bean and mung bean and guessed, "Is this making red bean cake and mung bean cake?"
"Do both, but not only these two." Su Yue took out the yam she had entrusted to buy, "I also plan to make red bean crisps, honey bean yam cakes, and red bean omelettes."
"So many things?" Han Aiguo felt a little too much. She was exhausted from doing so much food all at once, so she was busy working alone, where did she come from, so she persuaded: "When do you have to do so many things? Why don't you do it? Let’s sell one or two, as long as the quantity is large, the price will be the same.”
If Su Yue just wanted to make money, she would naturally only do one or two things to sell, but her biggest purpose is to earn points. A recipe for legs. But I can't tell him this, so I can only say: "It's not troublesome, they all use red beans and mung beans as raw materials. I can make them quickly together. It's better to make more types and sell them. Besides, I don’t work now, I have time.”
Han Aiguo stopped persuading her when she said that it was not troublesome. He only set fire to the fire seriously, and occasionally helped her according to her request. He could do everything, such as beating eggs, stirring stuffing, handling yam, etc., but he helped Su Yue a lot. busy.
With the help of Han Aiguo, Su Yue made it very quickly. She asked the second child of Han to help her get the big table to eat into the kitchen. Several large clean sieves were placed on the table. The mung bean filling is mixed with noodles to make mung bean cakes, and then one hundred red bean cakes are made with red bean filling, and another hundred red bean cakes are made. All the remaining materials are used to make red bean egg cakes. Made with red beans to make honey bean yam cake.
The last five large sieves were filled with pastries.
Time passed unknowingly, and when everything was done, the moon had risen above the head, and it seemed that it was already early morning. It was quiet outside, except for the occasional sound of a dog barking from a distance.
The Han family also fell asleep, and even the children who had been waiting outside for delicious food couldn't stand their sleepiness and went to bed obediently one by one.
The whole world seemed to suddenly be left with only her and Han Aiguo. Su Yue felt that the atmosphere was a bit romantic, as if he had a date with her under the lights.
Su Yue asked Han Aiguo to wash her hands and sit down at the table. She also sat down beside him with a dim kerosene lamp, and reached out to give him a piece of honey bean yam cake, "Hurry up and taste it."
"Delicious." He said first before taking it.
Su Yue laughed and patted her stomach. She had already digested her dinner, and now she was very hungry, so she also took a piece of honey bean yam cake and stuffed it into her mouth. It was soft, sweet and delicious.
At this time, the voice she was looking forward to the most rang out.
"Congratulations to the host, the mung bean cake was rated as C grade and received ten points."
"Congratulations to the host, the honey bean yam cake was rated as B grade and received 20 points."
"... "
A series of point earning reminders sounded, and Su Yue watched the numbers on the points panel rise rapidly, and finally the number was fixed at 512 points.
Very good, there are more than 200 points to reach the goal.
Su Yue couldn't help but laugh.
Han Aiguo looked at her smiling like a flower under the light, and gradually became fascinated. He looked at her so fixedly that he even forgot to eat the cake in his hand.
Su Yue felt sweet when he saw it, she stretched out a light-white finger and tapped his chin, "Have you seen enough?"
At this point, Han Aiguo came back to his senses, his ears were hot, he hurriedly looked away and took a bite of the cake, and then subconsciously turned his eyes back to Su Yue's face, as if he couldn't see enough.
Su Yue couldn't help raising the corners of her mouth, picked up the leftover pastry in his hand and brought it to his mouth, "Open your mouth."
Han Aiguo opened his mouth subconsciously, and she stuffed all the cakes into his mouth, while her fingers touched his lips, feeling a touch of warmth running across her fingertips.
Han Aiguo chewed a bite before realizing that he was being fed by Su Yue, his face flushed red after "coaxing" it to the root of his neck, and he didn't know where to put his hands and feet for a while.
No wonder Han Aiguo is embarrassed, it is true that people in this era are conservative, even if the husband and wife go out and walk together, they are separated by several steps, and they call each other comrades. Some couples only communicate a bit when they are on the kang at night, and they don't talk at all during the day, and they look like strangers. Han Aiguo had never seen a feeding act like Su Yue's, let alone experienced it.
The 30-year-old man was pounding with joy and embarrassment because of Su Yue's actions.
Su Yue was about to die from his innocent look, she thought secretly in her heart, she was so excited after just one bite, if she had more intimate contact with him in the future, would he be so excited that he fainted? fall
She crooked for a while in her heart, but Su Yue's face was so serious that she couldn't see any abnormality at all. When she touched her stomach, it was still empty, so she asked Han Aiguo, "Are you hungry?"
Han Aiguo blushed and nodded, really hungry.
Su Yue stood up and walked to the stove again, "I'm hungry too, I'll make some noodles with scallion oil and let's eat together?"
If it was only himself, Han Aiguo would definitely not waste food and make an extra meal, and he would pass after being hungry for a while, but now that Su Yue was hungry, he didn't want her to be hungry, so he nodded neatly, and sat behind the stove to give her food. She makes a fire.
Su Yue put some flour in the white noodles, rolled the dough into a cake, then cut the noodles into strips with a knife, put them in the pot and boiled them. use.
Then cut the shallots, pat the garlic, and fry them in a cold pan with cold oil over low heat until the bottom of the garlic cloves starts to turn yellow, turn the garlic cloves over, and when the shallots gradually turn black, add soy sauce and sugar. To adjust the sauce, add the adjusted sauce to the pot, so that the scallion sauce is ready.
The last step is to put the sauce into the noodles and stir, and the scallion oil noodles are freshly baked.
Su Yue served a large bowl for Han Aiguo and a small bowl for herself, and the two of them ate together again under the kerosene lamp.
Compared with snacks, especially sweet snacks, Han Aiguo prefers to eat such tasty staple food, so it is especially fragrant.
"How is it, is it delicious?" Su Yue asked with a smile.
Han Aiguo nodded, but he didn't have time to swallow the face in his mouth.
Su Yue understood, this man doesn't like sweets, snacks, etc. He likes to eat salty things like noodles with scallion oil. It seems that he can often cook something like this for him in the future.