After stir-frying the aroma, Qin Xin poured these seasonings on the konjac shreds, and the bland konjac shreds immediately became shiny, especially the red pepper on the top, which was so attractive. Especially the sizzling sound, a cameraman couldn't help swallowing.
"I seem to hear the sound of saliva."
"I also… "
"I thought it was my own at first, ha ha ha, and suddenly realized it wasn't."
Qin Xin stirred the konjac shreds evenly, then chopped some green onions and sprinkled them on top. Qin Xin was so absorbed in cooking that she didn't know what was going on behind the scenes.
Qin Xin washed the iron sheet again, waited for the steam to dry up, poured in the oil, then put the fish in along the edge of the iron sheet, and kept pouring the oil on the surface of the fish with a spatula made of bamboo until the fish became double-sided Serve out when golden.
Take out part of the oil in the pot, and keep the rest in it. Qin Xin cuts the garlic into slices, slices the ginger, cuts the red chili into rings and puts them into the pot, then adds the Chinese prickly ash, and stir-fry until the aroma is released . Put the fish in again, then add water, after boiling, Qin Xin took out some firewood.
The cameraman at the side felt that it was too hard to follow Qin Xin, especially those who were close. They couldn't help but want to eat when they smelled the smell of the pot. Just now, some people couldn't help swallowing. This will make more people feel hungry .
Qin Xin didn't stop in his hands, cut the white radish into round slices, put them on the bamboo slices, took out the garlic and chopped the green onions, chopped the green onions and put them aside.
The juice in the pot was almost gone. Qin Xin filled the fish and washed the pot again.
Qin Xin added water to the pot, put the radish in it and boiled. Taking advantage of this gap, Qin Xin took out green peppers, potatoes and carrots and cut them into cubes, and put them aside.
When the color of the radish in the pot became transparent, Qin Xin took out the radish, poured out the water in the iron sheet, cleaned it, and then poured the remaining half of the oil from frying the fish just now into the pot. Then put the radish in it, add some juice from the sarcocarpus, and then take it out.
There was not much oil left, so Qin Xin took out a little bit, then added potatoes and carrots to start frying, when it was almost cooked, put in green peppers, then added the juice of Yanfumu, and finally took it out.
Qin Xin washed the blueberries, put them in a bamboo tube and pressed them into a puree, then took out a sweet potato from a pit, and pressed them into a puree along with the blueberries, then stirred them evenly.
Qin Xin took out the boiled yams first, put them on the stones, crushed them with a bamboo shovel, kneaded them into balls and put them on the bamboo slices, and evenly sprinkled the sweet potato and blueberry puree on top.
There was one eggplant left at the end, Qin Xin took it out, because it was a bit hot, Qin Xin put it directly on the bamboo slices, and then divided the eggplant in half with stones.
Qin Xin chopped all the remaining peppers and mixed them with garlic. Pour all the last oil into the pot. After heating, put the chili and garlic into the pot. After frying, pour it out evenly on the eggplant.
Before Qin Xin finished, he put the corn stalks he brought at the beginning into the bamboo tube, and then began to squeeze the juice until there was a cup of corn stalk juice in the last small bamboo tube.
After finishing all this, Qin Xin looked at the sun above his head, it was almost at the top of his head, it seemed that it was almost time for the competition.
Qin Xin dug out all the remaining sweet potatoes, and handed them to the cameramen, "Eat something to pad your stomach first."
According to the rules of the competition, they must at least wait for the judges to finish their evaluation before they can have lunch.
The photographers were not too polite. After fixing the cameras, they sat there and started eating sweet potatoes. They were too hungry to watch Qin Xin cook. They would eat sweet potatoes and feel as if they had eaten them. The food eaten was average.
"23333333 I used to sympathize with the cameraman, but now I don't."
"I want to eat that sweet potato too."
"On the way back, I bought a few sweet potatoes."
…
Qin Xin finished all the dishes first, but the seven judges went to Ye Yanna first, because Ye Yan was the closest to the foot of the mountain.
Ye Yan had chosen the location a long time ago, waited for all the ingredients to be collected, and then went to the river, Ye Yan’s fire could not be raised, and finally exchanged with the cameraman, sharing half of the food made, so I borrowed it fire.
Ye Yan is also a hearth made of stones, but what Ye Yan does is barbecue, stringing the ingredients on the branches, and Ye Yan uses the oil scraped from the trees. It's just that no meat dishes were found, Ye Yan basically baked vegetarian dishes.
Roasted corn, potatoes, sweet potatoes, green vegetables, etc., taste fresh and very good. Ye Yan also specially brewed lemonade, which can be used to relieve the greasy smell.
There were seven judges this time, and everyone only said yes, but nothing else.
Ye Yan knew that the God of Cooking must be hopeless. Who would have known that the difficulty of this hegemony competition would be so abnormal, and he had already tried his best.
The seven judges came to Kang Tianhua's place again. Kang Tianhua cooked more than Ye Yan. He made a plate made of leaves, fried some side dishes on it, and cooked a green vegetable soup.
This plate has a special charm, and the seven judges couldn't help but admire it, but they didn't say too much.
The seven judges walked along the river to Qin Xin's place.
Let’s talk about that time when Qin Xin finished eating sweet potatoes and saw that it was not yet noon, he set up a table with stones and put all the vegetables on it, with mushroom soup in the middle, braised fish in brown sauce, ground rice Three delicacies, garlic eggplant, blueberry yam, radish, cold konjac shreds, and a glass of corn stalk juice. There are seven bowls made of small bamboo tubes and chopsticks on the outside.
After doing this, Qin Xin saw that the judges hadn't arrived yet, so she ran not far away, picked up some fallen flowers and put them on the stone table. The appetite on the table changed instantly.
"Beside the river, on the stone table, there are food in bamboo bowls, occasionally decorated with scattered flowers, such an artistic conception."
"It's over, I already wanted to eat it, and I want to eat it even more when I see these."
"Looks good, I want to buy a bamboo plate."
Six dishes and one soup, the key point is that there is a fish in it, which is the only meat dish among the three contestants.
After Ye Yan's comments, he turned on his phone and began to look at the dishes of the other two contestants. When he saw the fish cooked by Qin Xin, he was very surprised. In fact, when he came to the stream, Ye Yan also saw the fish, but The fish in this river was so slippery that he couldn't catch them at all. After half an hour of catching, he didn't even have a hair. Finally, Ye Yan gave up.
Everyone tasted the fish first, the fish meat is fresh, and the stream water is sweet, all the fish meat also has a trace of sweetness, the juice of Yanfumu removes the fishy smell, and seasoning with chili pepper, after tasting this dish, Can't help admiring.
Then I started to eat mushroom soup again. The taste of mushrooms has a feeling of a mountain. If I said that when I ate fish just now, I felt like I was swimming in the water, and now I seem to have come to a mountain stream.
Some of the judges couldn't wait to try other dishes. Let's talk about this carrot, which is originally a vegetable, but there is a hint of meat in it.
The ground three delicacies, the ingredients are all good, together, I can't wait to eat several bowls of rice noodles, but unfortunately, there is no rice here.
And the eggplant dish is obviously a vegetable, but for some reason it tasted like seafood.
Finally, a sip of the juice from the fried corn stalks will make you feel refreshed.
The person next to me said, "Let's talk about the basics first. The color and fragrance are complete, especially the presentation. The blue bamboo and pink flowers have a good color scheme."
"This fish tastes good, fresh and delicious." It was mainly the only one among the three who caught the fish.
"It takes so much time to make seven dishes, all of which taste good."
After you have finished commenting, it is Wang Lixing's turn.
Wang Lixing took a sip of everything, then put down his chopsticks. When others commented, he was silent. When others finished speaking and looked at Wang Lixing, he realized that there was something wrong with Wang Lixing's expression.
Wang Lixing, "The last time I ate the little girl's food was a year ago, and the time has passed so quickly."
Everyone immediately held their breath and listened to Wang Lixing's words. As a senior official, every word Wang Lixing said carried weight.
Seeing that Wang Lixing hadn't spoken for a long time, the barrage was a little anxious.
"Then what?"
"I feel like I have to say important information, so nervous."
"That's right, last year when Xin Xin competed with Chef Jiang's cooking skills, Mr. Wang was still the judge."
…
Wang Lixing said, "It's not an exaggeration to say that this little girl's cooking skills have skyrocketed in a year."
Wang Lixing's apprentice was also in front of the camera. Hearing this sentence, he immediately wanted to try Qin Xin's cooking. When he ate Qin Xin's fish last year, he thought it was delicious. This kind of skyrocketing price must be more delicious .
"The rules of this competition are quite harsh. The ingredients are easy to talk about. This Xin Yuanshan has everything, but the kitchen utensils, the average chef has their own kitchen utensils, but let's see what this chef made." Wang Lixing pointed at the konjac shreds, " This is done, let’s take that stone and cut it for a look.”
Someone actually picked it up and cut it, and found that it could be cut, but the cross section could not be so neat.
Wang Lixing said again, "Although this iron sheet has a curvature in the middle, it is not uniform in thickness. Let's try it." This iron sheet was actually placed by the organizer. Apart from the iron sheet, there are many other tools, but Qin Xin I saw an iron sheet.
Speaking of this, everyone has already discovered how difficult it is.
"I'm talking about making a fire. This is the wooden stick used by the contestant just now. Come and try it." As soon as Mr. Wang spoke, everyone took turns to try it. After drilling for a long time, not to mention no fire, not even a spark came out. .
Wang Lixing, "And this bamboo, you can use stones to cut it."
Everyone: ...
No, I don't want to try again.
Wang Lixing, "Before coming here, Shen Tingshuang said that among the three contestants, this is the only contestant who did not step on any plants on the side of the road."
Even if she picks them, Qin Xin will not touch other plants.
Another person suddenly said, "And this contestant has no food left." All food is taken according to the portion.
Wang Lixing nodded, "Okay, having said so much, I just want to express that for so many years, we have always felt that there is no suitable person for the chef. This time, I think this Qin Xin contestant is worthy of this name." head."
As soon as these words came out, the other six judges froze for a moment, and then began to taste Qin Xin's food again, this time everyone did it carefully.
For the title of God of Cooking in the God of Cooking Competition, one judge cannot approve it, it must be recognized by seven judges at the same time.
"Mom, why is no one talking, I'm so nervous."
"Can I witness the birth of a kitchen god?"
…
In addition to the audience, Ye Yan and Kang Tianhua were also staring at the screen nervously. They knew that they had no hope, so they prayed that Qin Xin would be the God of Cooking this year.
After a long time, the second judge said, "I agree with Wang Lixing."
Many viewers sitting in front of the live broadcast began to applaud and cheer.
Soon, four judges agreed, leaving only the last judge.
He put down his chopsticks and sighed, "The front waves of the Yangtze River push the back waves, and I agree."
All seven judges agree!
Tang Manying, Wei Shuran, and Yuan Yi, the people Qin Xin knew, screamed immediately.
Gu Wuyu's eyes turned slightly red, he stood up, drove the car, and ran towards Xin Yuanshan.
In City T, which Qin Xin couldn't see, fireworks were set off. Although it was daytime, everyone was happy and wanted to celebrate all this in this way.
Seeing that the rest of the people agreed, Wang Lixing said, "I announce that the 18th God of Cooking Competition is born, congratulations to Qin Xin!"
Qin Xin looked at the blue sky, she did it!
Author: Alas, this is the end of MasterChef.
Next is a small story.
Well, after finishing this article, I started to write "Being with Idol After Rebirth" This article is very short, and the fans of the hero are also called stars~
Next is the story of the time-traveling medical girl and her ancestor 00007 "The Flowers of the Medical Road of Time Traveling"
Then there is the heroine of Xin Yuanshan, Shen Tingshuang, "I Get Rich by Farming [Rebirth]"
Thanks to my little angels who supported me all the way, love you all. .
Thank you little angel Mingyuexi for throwing a lot of thunder.
Thank you also Hezao, Jiuwei, Dudu Aimei and other little angels who often make flowery comments.
With you here, Ah Qi will not feel lonely when writing.
bow!
See you next time.
Finally, Amway posted a friend's article "The Master of Cultivation of Immortals is the God of Cooking" by Xueju
Ning Moran, a bigwig in the entertainment industry, saw Chu Luo for the first time, and was knocked unconscious by her during the opening ceremony. The reason why he was so impressed was because he saw her fall from the sky! ! Later, she cleaned up the unknown objects around him one by one, and he believed that this guy was sent by God to help him!
Chu Luo is a monk who traveled to the cultivation world in the modern world. Unexpectedly, by chance, she wore it back again. She had a portable space beside her, and she became a chef in seconds. Moreover, she discovered that the jade in this world can enhance spiritual power, so that the original cultivation Her spiritual power has multiplied due to the unsmooth, and the most important thing is that the legendary male god treats her as a god. Don't feel too comfortable with this feeling, you must work hard to be the master to the end!
small theater:
Chu Luo: "Ning Muran, why are there so many little monsters around you!"
Ning Moran: "Maybe it's because I'm born to attract demons?"
Chu Luo: ...
The beautiful cook with thick golden fingers VS the hidden big BOSS