The spiciness and aroma poured into the mouth in an instant, and after swallowing, there will be a little sour taste. Why haven't I seen it for a few days? Why is there such a big difference between the hot and sour powder
Lu Yiming was shocked, but his subordinates continued to feed the powder into his mouth. When the bowl of hot and sour powder was finished, Lu Yiming was still a little unsatisfied. He looked at the egg in the bag next to him, thought for a while, and then peeled the shell and ate it. Even after it is cooked, the shell is smashed and put into the marinade. I don't know if it tastes good or not.
After one bite, Lu Yiming nodded repeatedly. The sauce in the egg is really good. This little girl is really good at cooking. No wonder so many people lined up to buy it.
After cleaning up the front row after eating, Lu Yiming found that Gu Wuyu in the back row had already finished eating, so he quickly cleaned up the back row as well, and opened the car window for a while to let off steam.
But he couldn't calm down in his heart. Who would have thought that one day, he and Gu Wuyu would also eat the food sold at the stall, the key is that they still eat it with such relish.
When I got home at night, after Qin Xin had finished all the work, she suddenly thought of the handsome boy who came to buy breakfast today, and wondered if it was the one who asked her address on Weibo, so she decided to check it out on Weibo.
As soon as Weibo was opened, Qin Xin's phone froze for a moment, and then turned into a blank screen. Qin Xin turned the phone around. It was strange, since it was bought not long ago, it should be fine.
Qin Xin forced the phone to shut down, opened Weibo again and clicked in, but found that the screen was still blank, so Qin Xin simply waited, and it took a while for Weibo to react.
Seeing 99+ comments and 99+ private messages, Qin Xin was stunned for a moment.
After Qin Xin read all the comments and private messages, he found out what was going on. The small stomach Doudou was a trumpet, and his big name was Big Stomach Doudou. This big stomach Doudou is a well-known food blogger with a hundred With tens of thousands of fans, he went to the small account to search for food on Weibo, found the picture posted by Qin Xin, and after asking for the address, he actually came to buy it.
Big Stomach Doudou ate Qin Xin's delicious food today, and wrote a very long review, which immediately gained 50,000 Qin Xin's Weibo followers.
Qin Xin clicked on Big Stomach Doudou's Weibo.
[Big Stomach Doudou V: To be able to publish this food review is really a long-term fate. I will write it slowly, and everyone will read it slowly. I found a microblog @欣欣的食品天地 before the trumpet, and only posted it in it I was still commenting on a picture of a multigrain cake. How dare you call it a gourmet world just for a multigrain cake? However, I remember the multigrain cake.
So I private messaged the blogger to give the address, but this blogger is really Buddhist, and I didn’t reply until a long time after I sent the private message.
However, I finally found out the address, but I didn't expect that this ghost cake was actually sold in T City? T City? That dilapidated T city.
However, for the sake of delicious food, I still chose to give in, so I packed up and found a sunny day to set off. When I arrived in T City, it was already afternoon, and I happily went to that address.
result! There was no human hair, so I sent a private message to the blogger angrily, but the blogger didn't reply.
It was very late, I ate something in a hurry and found a place to rest, and I was in a very unhappy mood. At night, I finally received a reply from the Buddhist blogger, she said that she had already sold it at the time I went. I have finished closing the booth, please ask me to be early the next day.
I:? ?
To be clear, as a gourmet big V! Why have I been treated like this before? So many people send me food for free every day, just for me to give a review! This blogger just ignores me again and again, and let me hurry up
Am I that easy to give in for food
yes i am.
So, I got up at six o'clock the next day and hurried to my destination. Sure enough, I saw a small stall selling multigrain cakes a long way away, and I walked over.
I asked her if she was the blogger of Xinxin's Food World, she said yes, and then I ordered a portion of all the breakfasts at her booth!
PS: Even if you order all of them, there are only hot and sour powder, miscellaneous grain cakes and braised eggs [狗头.jpg], and the hot and sour powder is only divided into six yuan and ten yuan. One black question mark face.
The boss gave me a marinated egg first, I smelled it, and it was flat, and I was a little disappointed.
Then, the boss made multigrain cakes while cooking the flour.
I have to say that the boss's action of making multigrain cakes is so beautiful, I put away the disappointment in my heart.
The first moment I got the multigrain cake, I quickly took a bite, and then I remembered, as a food blogger, I didn't even take a photo
Ah, after talking for so long, it's time to post a picture of the multigrain cake. As we all know, I eat, and I never P or filters, so this is the real picture [picture] [picture].
After taking a 365-degree photo, my Hot and Sour Rice Noodles were also ready. I ordered the Hot and Sour Rice Noodles for 10 yuan, and the moment I brought them to my hands, I felt it was worth it.
Just relying on the taste of this chili sauce, oh, sorry, I took a bite before I remembered to take a picture, the picture above, [picture][picture]
Ah, I planned to pose for a photo, but I finished eating it before I got back to the hotel. As for the last marinated egg, well, I took a complete picture of it.
[Image] Before peeling, [Image] After peeling.
Finally, the review section came.
The taste of multigrain cakes is really good, the proportion of flour is even, and there are no other impurities. The taste of flour and eggs is mixed together, and the taste is mellow, especially the shortbread.
Let’s talk about hot and sour noodles. The most outstanding thing about hot and sour noodles is the taste of chili sauce. The spiciness and aroma are simply irresistible. The taste of vermicelli is slightly weaker.
Stewed eggs, if the stewed eggs on the general stalls are not flavored, the time of marinating is too short. If it is too salty, it means that it has been left for too long. The taste is just right, and I especially like the aroma of the sauce inside.
In short, although this blogger has many faults, I still give this food a good review.]
There are over 10,000 comments below, so Qin Xin took a look at the most liked ones.
"Let me summarize the points that this blogger is complaining about: Slot 1: Buddhism; Slot 2: Indifference; Slot 3: There are few types of breakfast, but the taste is good."
"Although I feel sorry for Doudou being treated like this, I can't help but want to laugh, and I still want to eat here."
"Doudou, it's fine if you don't take pictures without P and no filter, why is the bite so tempting?"
"As an old fan, the photos in this review are probably the fewest among all the reviews, but it arouses my desire to eat even more."
"Did Doudou forget to tell us where you can buy these in T City?"
…
Qin Xin closed Big Stomach Doudou's Weibo and sent a private message, "I'm very sorry, next time I have a chance to treat you to other delicious food."
There were also many comments on Qin Xin's own Weibo, most of them came to check in, and many came to remind him to update.
"Punch in from the Big Stomach Peas Sightseeing Group."
"Blogger, when will it be updated?"
"Blogger, how to ask for ingredients."
There is also a highly praised comment, "I don't know why I follow a breakfast blogger, and there are only a few of her Weibo. [Shashou.jpg]"
…
Qin Xin thought about it, the method is so simple, if she is free some other day, when she is making chili sauce, she can just record it with her mobile phone.
Soon the system sent out a signal, "Customer 08277, please get ready, you are about to enter the plane trading system."
Qin Xin entered the system and continued to exchange 17 points for Hot and Sour Rice Noodles and Eggs, and then exchanged 4 points for 2 servings of oil, and the system points became 63. The points are getting higher and higher, but Qin Xin's mood is very normal. It's not a problem to keep accumulating points like this.
Unless you can get higher points, you have to cook new food. As for what kind of breakfast to serve, Qin Xin thought for a long time and planned to serve porridge.
For the sake of the porridge's taste, Qin Xin put the porridge on the stove and simmered it slowly over low heat when she was sleeping at night, and she could sell it directly when she opened the stall the next day.
Qin Xin asked Hu Xingguo to help wholesale the rice for cooking porridge, the kind that sells for 3.5 yuan per catty in the market.
Hu Xingguo looked at Qin Xin. In less than a month, the monthly purchase cost was 665 yuan. He is really a big customer of their family.
Ordinary shops have a fixed source of purchases. If something is missing, just make a phone call and the supplier will come. Mei Congqing and Hu Xingguo didn’t use this model. Go to those big supermarkets.
So Hu Xingguo drafts every day, wanders around the wholesale market, buys items that are lower than the market price, and sells them at the market price to a customer when he comes back. He can make some money, but it is hard work.
Since it was the first day when the porridge was put on the shelf, Qin Xin would go to the stove on the first floor to check it almost every hour, in case the porridge would get mushy or slow down.
Before five o'clock, Qin Xin, who hadn't had a long rest all night, got up again and started preparing the ingredients for sale. As soon as six o'clock arrived, she pedaled her three wheels and set off to sell breakfast.
Hard work is indeed hard work, but looking at the many breakfast shops on the side of the road, people get up at two o'clock and get ready, Qin Xin feels that she has not worked so hard.
After pedaling three rounds to a familiar place, Qin Xin's fatigue faded a lot as she watched the old customers lined up.
The porridge Qin Xin sells is not overnight rice, so the price is five yuan a bowl, and many breakfast shops around are one yuan a bowl, so not many people bought it at first.
Later, the baby-faced girl came over, saw the new porridge on the shelves, and said, "I want a porridge and a multigrain cake."
Qin Xin said, "Porridge is enough, otherwise you won't be able to finish it." He lifted the lid of the pot and filled a big bowl of porridge.
The baby-faced girl took the porridge, looked at the big bowl full, and sighed, "It's really enough, then okay, I just want one porridge."
Those who lined up at the back also found that the porridge was not only a big bowl, but also very sticky, and it smelled full of rice.
The baby-faced girl scooped up a spoonful and fed it into her mouth, "My God, it's much better than my mother's boiled." Sticky but not greasy, the mouth is mellow, and it is warm in the stomach. The bowl is really comfortable.
Author: Ah, I'm so drunk. .
Ninth day of cold. . . .
Forget it, I went to the hospital, and the blood test was more standard than my physical examination. .
I:? ?
The doctor refused the injection and prescribed medicine. The point is, I have already finished the first round of medicine prescribed by the doctor.
However, eggs. . .
Now, I am drinking the second round of medicine. . .
It has been said that Laba is the new year, and I did not eat Laba porridge yesterday. . . . .