After editing like this, the entire video only lasted three minutes. Qin Xin posted the video on Weibo.
[Xinxin's Food World: Today's video is about how to make shortbread.]
After the video was sent out, there were several more comments immediately.
[I read that right, in his lifetime, the blogger actually updated his blog for two consecutive days?]
[Mom, I almost thought I was dreaming, I really just swiped Weibo updates casually.]
[Shortbread too! Why do you feel that bloggers are very fond of fans?]
[At first I thought Xinxin bought the shortbread, but I didn't expect to make it myself.]
[I am from T City, and I have eaten the multigrain cakes sold by Xinxin several times. To be honest, the shortbread inside is really delicious.]
[After watching the video, I think shortbread like this can be used as breakfast.]
[Didn't you realize that Xinxin makes a lot of shortbread? I'm really curious about how much the consumption is this day!]
[This really looks so simple, I'm going to do it!]
…
Qin Xin's Weibo followers have exceeded 800,000. Before, Qin Xin didn't dare to think that let alone 100,000, it would be 10,000 followers. Now that the number of followers is increasing rapidly, Qin Xin actually feels used to it.
After scrolling through the comments, Qin Xin turned off the computer, intending to take a good rest and get ready for tomorrow.
Numerous times have proved that Hu Xingguo is indeed reliable. As long as it is something Qin Xin needs, he must shop around and choose the most cost-effective one.
I bought several big bags of bamboo sticks alone, and Qin Xin told Hu Xingguo the length of the bamboo sticks needed after measuring the Malatang pot.
Hu Xingguo went directly to the factory to buy it, it was cheaper, the length of the bamboo sticks was 25 cm, and the top could still be engraved, but the time was urgent, Hu Xingguo did not allow engraving for the time being, so he bought two different ones, 5,000 sticks each, A total of four hundred dollars.
The two are different, mainly because it is convenient for Qin Xin to distinguish, one can be used as a vegetarian skewer, and the other is a meat skewer.
"These meatballs sell well. There are pissing beef balls, heart-wrapped fish balls, cuttlefish balls, and kiss intestines." Each of these balls weighs 10 catties, and a bag of about 240 yuan costs 60 yuan.
In addition to these, there are crab steaks, fish tofu, and shrimp dumplings, which are the same price as meatballs, but the number is different.
For vegetables, Hu Xingguo went to several vegetable markets, and only bought about 20 catties. Because the time of running was too long, all the fresh vegetables were sold out.
"It's okay, these are fine." Qin Xin felt that Hu Xingguo had already helped him a lot.
"By the way, these are bones, ten catties." Pig bones cost two yuan a catty, and Hu Xingguo bought ten catties, but he didn't know what Qin Xin used them for.
When the two were counting, the old lady who sold potatoes and carrots came, and when she saw Qin Xin, she was very apologetic, "I'm really sorry, the family has something to delay."
Even though Qin Xin had said many times not to come so early, the old grandma insisted that the potatoes and carrots must be delivered early in the morning so that they would be fresh.
The old man is sometimes very stubborn, so Qin Xin didn't say much later.
Qin Xin looked at the carrots that the old grandma sent, and saw that they had just been dug in the ground, "By the way, grandma, do you grow any vegetables at home?"
Grandma, "Yes."
Qin Xin asked, "What's there?"
The old lady said a lot in one bite, "Cabbage, cabbage, broccoli, chrysanthemum, spinach, and corn."
Qin Xin then asked, "Then do you make tofu and konjac?"
"All of them." The old lady was born in the countryside, so she made all these things by herself.
Qin Xin was happy, "How about this, can you take me to your house, so I can buy some vegetables?"
Of course the old lady agreed.
Qin Xin originally planned to drive his own electric catering truck, but Hu Xingguo felt that the electric catering truck was too slow, so he ended up driving his pickup truck.
The car drove for half an hour before arriving at the grandmother's house. The grandmother's house lived in the suburbs of T City, but Qin Xin knew that in the next three years, this place would also become the downtown area.
The old grandmother's house is still a tiled house, "The ten acres of land around here are all my family's fields."
The field is very clean, without any weeds. It can be seen that the old lady is planting the land with all her heart.
After arriving, the old lady said, "Whatever you need, I will pick it for you in the field."
There is also an old man in the old grandmother's house. These two old people planted these fields. It's just that the old man is not in good health. It is said that it is the root cause of the disease when he was young.
So every day, the old lady picks up vegetables to sell, but the old lady is old after all, and the weight she picks is limited.
Qin Xin bought 20 catties of spinach, chrysanthemum chrysanthemum, cabbage, cabbage, and broccoli. She also bought 10 catties of tofu and konjac. Finally, she chose 20 catties of white radish, plus potatoes and carrots. The grandma charged Qin Xin a total of 320 yuan.
Before leaving, Qin Xin said, "If I sell a lot after it's put on the shelves, I may need such a large amount every day."
The grandma and grandpa were immediately happy, earning 320 yuan a day, and more than 9,000 yuan this month. However, the grandma soon discovered a problem, the amount was too much, but she couldn't afford the total amount.
Hu Xingguo probably noticed the old lady's concerns, and said, "If Xiaoxin decides to use it, I will collect it every day from now on."
The old lady was very happy when she heard that, "Thank you, young man." We only need to make an appointment at that time, and the old couple will prepare these dishes for a long time before the agreed time.
Hu Xingguo shook his head, "It should."
Qin Xin also gave Hu Xingguo the purchase money.
It took an hour and a half to go to the grandmother's place to pick up the vegetables. When she got home, Qin Xin found that Mei Conglian had almost made the preparations for tomorrow.
Seeing Qin Xin coming back, Mei Conglian hurried out to help take the vegetables to the dining car.
"What do I need to do now?" Mei Conglian asked.
"Wash all these bamboo sticks and sterilize them with boiling water." There is no disinfection cabinet in the dining car now, so for the safety of customers' food, Qin Xin feels that basic safety issues must be guaranteed.
When Mei Conglian heard Qin Xin's words, she immediately started to boil water to iron the bamboo sticks.
Qin Xin was not idle either. The soup base for Kanto cooking had to be made first. Qin Xin took some of the big bones bought by Hu Xingguo outside, borrowed an ax from Mei Congqing, and chopped each bone into three halves. Soak in water.
Taking advantage of this time, Qin Xin took out the green vegetables she bought just now and washed them. The bamboo skewers on Mei Conglian's side had already been scalded, and they were set aside to drain.
After Mei Conglian drained the bamboo sticks, she added them to the vegetables.
Seeing that the bones were almost soaked, Qin Xin took out the pot, cleaned it, added cold water, poured the bones in again, then turned on the fire, poured in cooking wine, and blanched the water once. This would reduce the fishy smell of the bones.
Some meat still sticking to the big bone slowly turned white. Qin Xin fished out the big bone, rinsed it under cold water, and put it into the pot again.
This time was different from the first blanching. The big bone also had sliced green onion and sliced green onion and ginger. Qin Xin also added a small handful of Chinese prickly ash and star anise.
When the water in the pot boiled, Qin Xin lowered the heat, then chose a large white radish, washed it, cut it into slices, poured it into the pot, and started to skewer it with Mei Conglian.
For meatballs and other ingredients, you can string three on a bamboo stick, one crab steak on a bamboo stick, cut tofu into long cubes, two pieces on a bamboo stick, cabbage, one leaf on a bamboo stick, Qin Xin’s The requirement is to ensure that the bamboo sticks can be filled with strings.
Qin Xin found that the bags in the dining car were full in a while, so she went to Mei and bought a dozen large frames from Qingdian. After washing them, put the skewers on them, and put them in the refrigerator at that time , Speaking of the refrigerator, Qin Xin thinks that the dining car also needs to buy a larger freezer. Now this one is not enough to hold it. It is only 30 liters, which is not enough at all.
Especially in T City, the climate is already warm, not to mention it's already April, it will be even hotter in May soon.
Mei Conglian put the skewers together, raised her head and said, "The smell in the pot is getting more and more fragrant." If she hadn't watched Qin Xin make it, Mei Conglian would have thought it was some kind of essence.
"Well, each person will have a bowl later." This pot is limited, and it can cook up to two catties of bones at a time, but if you change to a larger pot, there will be no space in the dining car. In fact, compared to ordinary cars, this dining car has a lot of space, but when Qin Xin customized it, he chose all the functions, so it doesn't look that big.
Qin Xin skewered the tofu in her hand. I have to say that the tofu at the grandmother's house is very tender, and it will break if you don't pay attention.
Qin Xin put the tofu in the frame, got up and looked at the big bones in the pot, the soup had turned white, Qin Xin added some salt, then filtered the soup through gauze, chose a large iron bowl and put it on the induction cooker. Then I chose four kinds of skewers and put them in a pot to cook.
After the ingredients were all cooked, Qin Xin put the ingredients into four bowls respectively, and then poured the soup into them, "Sister Cong Lian, don't be too busy."
Looking at the four oden dishes, Mei Conglian immediately understood what Qin Xin meant, and brought two bowls to Mei Congqing and his wife first, and then went back to the dining car to pick up another bowl.
The soup base that Qin Xin cooked skewers, all the bones were taken out, and only the white soup base was left. With the ingredients in the bowl, Mei Conglian felt that it was extraordinarily fragrant.
When eating hot pot before, Mei Conglian hated to eat this kind of balls bought from the supermarket. So annoying.
Mei Conglian first took a bunch of pissing beef balls, took a bite, and the soup inside flew out, Mei Conglian quickly turned her head away.
Qin Xin, "Be careful it's hot."
In the past, every time customers received food, they would be burned. Mei Conglian could not understand it before, but now she can finally understand why customers are so anxious to eat.
Because it is really fragrant!
Having learned the lesson of eating the first meatball, Mei Conglian was very careful when eating the second one, biting the meatballs bit by bit.
The soup inside flowed out quickly, wait for it to cool down a bit, drink the soup of the meatballs, it is very fragrant, Mei Conglian ate two, and felt a little greasy, looking at the soup again, there was still meat in the white big bone soup. It has the taste of radish, and after taking a sip, the boredom is instantly relieved.
Mei Conglian picked up another bunch of cabbage. This cabbage was grown by the grandmother, and only one piece can be strung on a bamboo stick. One bite, it is sweet and delicious. Since the meat and vegetables are cooked together in the pot, the cabbage becomes very soft after absorbing the oil of these meat dishes, almost melting in the mouth.
Author: Only when you go to the street can you have the atmosphere of Chinese New Year. . There are a lot of door couplets and lanterns.
Are you all ready for the New Year? - -
It feels so deserted~~~~~