However, Jiang Xiuran, the judge of the God of Cooking Competition, knows it. Wang Lixing is known as the tongue of the heavens when he told the classmate just now that Wang Lixing can taste any flaws in the food.
The most important thing is that Wang Lixing is also a very upright person. He never takes sides and is fair. He has been a judge for so many years and has never had any negative news.
Jiang Xiuran's subordinates whispered in Jiang Xiuran's ear, "Master Wu is on vacation, and he is in City S." In other words, he won't be coming back for the time being.
Master Wu is the one with the best culinary skills in Jiang's family. Originally, Jiang Xiuran planned to let anyone with good cooking skills to fight, but when Wang Lixing came over, Jiang Xiuran decided to ask Jiang's master Wu to fight.
City S is far away from City D, and the plane will take two hours, so they will definitely not be able to make it back. Jiang Xiuran pondered for a while and asked, "Then who is there?"
"Master Yuan."
"Okay, just him." Although Master Yuan's culinary skills are a little worse than Master Wu's, they are still in the forefront.
After all, Jiang's is a big company, and they do things very quickly. After a while, the service staff of the hotel vacated a large conference room and converted it into a place for cooking competitions.
Wang Lixing brought the two of them to the hotel, and everyone exchanged pleasantries.
Jiang Xiuran invited the three of them to sit down, "Then Mr. Wang, you and your party will invite the judges to take their seats first."
In the room, the frontmost open space is a place for cooking competitions. There are already pots and various ingredients here. Next is the judges' seat, next to it is the viewing seat, on the left are Gu Wuyu and others, on the right are Jiang Xiuran and Su Xuan, and behind them are Qin Xin's classmates and the hotel staff.
The chef of the Jiang Group has also arrived. Jiang Xiuran stood up and said to the judges and the watching people, "This is Chef Yuan from our hotel. His cooking skills are not the best."
The implication is that the match with Qin Xin is to give way to Qin Xin.
Master Yuan raised his eyebrows when he heard this, and he bowed to the people in front. He knew about Wang Lixing, and being able to show his skills in front of Wang Lixing today is also a bright spot on the road of cooking.
Lu Yiming said, "Then you still have a chance to be replaced by Jiang's best chef."
Who knew that Lu Yiming would say this, Jiang Xiuran's mouth twitched, "No, it's just him."
Lu Yiming didn't accept Jiang Xiuran's affection at all, "Then don't lose and say that you are not the best cooks in the competition."
Jiang Xiuran really wanted to beat Lu Yiming up, but seeing the other party's aura, he said angrily, "Don't worry, my Jiang Corporation is a big company after all."
Wang Lixing was still there, but Lu Yiming restrained himself and didn't speak again.
Jiang Xiuran looked at Wang Lixing, "Why don't you invite Mr. Wang to announce the rules of the competition." Anyway, Wang Li is an upright person, and he will definitely not help Qin Xin cheat.
Wang Lixing said, "Before I came, Xiao Lu said that it was a cooking competition. Since it is a cooking competition, you can order it casually. I think there are a lot of ingredients prepared. You two chefs can make whatever you want based on the existing ingredients. , the time should be limited to one hour."
This sentence is a rule.
"It's time to start." The judge next to Wang Lixing announced that Wang Lixing led two people, one was Wang Lixing's colleague, and the other was Wang Lixing's apprentice.
The whole hall immediately fell silent, and everyone looked forward with concentration.
Qin Xin took a look at the existing ingredients when the waiter brought them up. After Wang Lixing finished speaking, Qin Xin had a dish that could be made with these ingredients in Qin Xin's mind.
Master Yuan has already started to cook. After all, the Jiang family prepared these ingredients. Knowing that Master Yuan is good at dishes, he put the ingredients for the corresponding dishes in front of Master Yuan.
Master Yuan selected abalone, sea cucumber, cuttlefish, quail eggs and other ingredients.
Qin Xin was still standing there thinking.
Many students below began to discuss, "Why hasn't Qin Xin moved yet?"
"Do you not know what to do? After all, just looking at these ingredients makes me feel dizzy."
"Liu Ya said just now that Qin Xin cooks breakfast, doesn't she know how to cook hard dishes?"
"What is a hard dish?"
"It's meat dishes."
"I will definitely do it, but I can't do it so delicately."
"I guess so."
"Then what should we do?"
Tang Xilan was also very nervous, she regretted it even more now, she didn't know that eating a breakup meal was so troublesome.
When everyone was discussing, Qin Xin decided on the dish she was going to make. She took out a red fish from the many ingredients, and then took out glutinous rice, chestnuts, lotus seeds, red dates, and nuts such as almonds, walnuts, and melon seeds.
It has to be said that most of the ingredients prepared by Jiang's are very good, and the quality of these nuts is quite good. In the end, Qin Xin also picked out a few carrots with good colors.
"The ingredients Qin Xin takes are so ordinary."
"That's right, Jiang's chef brought abalone."
"And that carrot, she chose the big one, it looks good, but it's not very tasty."
Tang Xilan was a little nervous, she didn't know what Qin Xin was going to do.
Liu Ya laughed when she saw the ingredients that Qin Xin took. It doesn't matter how good it is to cook earlier. It's not like Qin Xin doesn't know how to cook high-end ingredients.
Lu Yiming glanced at Wang Lixing, and there seemed to be no problem on his face. Lu Yiming knew that Qin Xin's hot and sour noodles were delicious, but it was only breakfast after all. I don't know if Qin Xin would cook this kind of dish.
After Qin Xin selected the ingredients, she picked up the spoon, took a splash of water, and washed her hands carefully. Only then did he pick up the fish and put it on the cutting board, Qin Xin picked up a knife and removed the scales of the fish.
The students in the audience were stunned.
"Qin Xin's method is not bad."
"It feels like there is a play."
"Look carefully, and stop talking."
Tang Xilan felt cold sweat coming out of her hands. She believed in Qin Xin, but she was still a little worried about competing against a chef with many years of experience.
Once she started cooking, Qin Xin's attention was all on the ingredients. Qin Xin couldn't hear or see how the people watching reacted or said anything.
Under the stage, Gu Wuyu looked at Qin Xin. This was the first time he saw Qin Xin cooking. Gu Wuyu didn't realize it himself. He seemed to relax a lot. Lu Yiming was still a little nervous, but when he saw Gu Wuyu's relaxed face, he also relaxed.
His Master Yu wasn't worried, so there must be nothing wrong.
After removing the scales, Qin Xin picked up a chopstick and twisted all the internal organs of the fish out of the fish's mouth.
There were also quite a few other chefs from the hotel who came to watch the competition. To be honest, they looked down upon Qin Xin at first. At such an age and appearance, they thought that Qin Xin probably only knew how to make some desserts. Or know a few special dishes, maybe have a certain talent in cooking, but they feel that it is absolutely impossible for Qin Xin to beat Chef Yuan.
But Qin Xinlu's hand just now stunned them. Qin Xin's hand was so fast that he inserted the chopsticks into the belly of the fish and turned around twice. When the chopsticks were taken out, all the internal organs of the fish were attached to them.
The cooks fell silent.
To be honest, even if they practiced for several more years, they still couldn't reach Qin Xin's level just now.
Qin Xin cleaned the inside and outside of the fish, and then used a knife to draw shallow horizontal lines on both sides. Then, after washing all the ingredients such as glutinous rice that he had just selected, he stuffed them into the belly of the fish.
Qin Xin stuffed it very carefully. After stuffing, Qin Xin coated the outside of the fish with a layer of starch.
The students in the back row discussed in low voices, "What are you going to do with this?"
"I don't know either."
"Look, you'll know when you see the end."
Qin Xin poured oil into the pot, boiled it, put the fish in it, deep-fried until golden, took it out and put it on a plate, then steamed it in a cage.
"What is this for? How did it explode and then steam?" At this moment, many students were stunned.
"Yes, is this fried fish or steamed fish?"
Liu Ya paid attention to the expressions of everyone around her. Seeing this, Liu Ya thought that Qin Xin must have panicked, so she began to act recklessly.
While steaming the fish, Qin Xin took out a carrot and scratched it with a knife.
Chef Yuan has already packed all the ingredients in a pot and simmered them over a low fire. When Chef Yuan took the ingredients, other chefs in the Jiang family knew that Chef Yuan was going to be a Buddha jumping over the wall, and now many students also know that Chef Yuan wants to What is the dish.
But on Qin Xin's side, everyone really didn't know what she was going to do.
Qin Xin is still carving carrots.
However, in the process of carving, Qin Xin did not forget to pay attention to the movement in the pot. Ever since he became mentally strong, Qin Xin can cook like this.
After the fish in the pot had been steamed, Qin Xin's men had finished carving. She took out the fish and drained the steamed water.
Tang Xilan was nervous for as long as Qin Xin cooked the dishes, feeling even more nervous than when she was on stage.
Shi Hong watched Qin Xin busy in the front, and felt very complicated. He felt that it was good for Qin Xin to cook, and he could cook at home in the future, but it would be embarrassing to cook outside.
Then Shi Hong thought that Qin Xin was no longer his girlfriend.
Shi Hong scratched his hair irritably.
Qin Xin picked up the frying spoon, scooped a ladle of oil in it, and cooked it until it was half-cooked. Then, he added vinegar and sugar and mixed it with water to make a thin sauce. Finally, he poured it on the fish that had just been cooked.
What Qin Xin chose was red fish. It was deep-fried until golden. After pouring the sauce, the red and yellow colors looked very attractive. The audience couldn't help but gasp.
Qin Xin picked up the carrots that had been carved just now, everyone saw that Qin Xin seemed to fiddle with them a few times at will, and the carrots were pieced together, forming a shape similar to a door.
Qin Xin put the "door" in front of Yuzui, looked up and said, "I'm done."
Qin Xin let out a breath. When she was making this dish just now, she clearly felt that some kind of power was about to rush out of her body, and she could also feel that after cooking this dish, her cooking skills seemed to have improved again.
Wang Lixing nodded, and a waiter brought Qin Xin's fish to Wang Lixing's table.
Chef Yuan's cooking is also finished here. Buddha jumping over the wall usually takes at least two hours to cook, but some of these ingredients are already cooked, so it doesn't need to be cooked for that long.
Both dishes were placed on the judges' table.
When the two of them did it before, they didn't think that they would be put together. Qin Xin won the game just by arranging the plate. Buddha Jumping over the Wall looks like all kinds of messy things piled up in a pot.
The fish Qin Xin cooked was beautiful, and the carrots in front were even more beautiful. It made people think that the door seemed real, not carrots at all.
"Please introduce me, both of you." Wang Lixing's apprentice said, although they knew what the two of them were doing, but the people who watched might not know, especially Gu Wuyu and Jiang Xiuran.
Author: Another day without going out. . I don't know what day of the week it is. . . .
The onion and garlic at home are gone, only the meat is left. . .
We are still holding on. . .