Chef Yuan said, "Judges and colleagues, I made this dish of Buddha jumping over the wall. It is Fujian cuisine, which appeared in the Qing Dynasty. It uses abalone, sea cucumber, fish lip and other ingredients. Simmer for a while."
Wang Lixing nodded, and everyone looked at Qin Xin.
Qin Xin said, "The dish I made is called carp jumping over the dragon's gate. Red fish is also called carp. I hope all students can jump over the dragon's gate with carp when they graduate."
The audience is full of students who are about to graduate, especially most of them are looking for a job. Hearing Qin Xin's words, they naturally applauded.
When the applause slowly died down, someone in the audience said, "I'm here on Baidu, Buddha Jumping Wall was invented by a group of beggars!"
This sentence was said after Qin Xin wished everyone carp to jump over the dragon's gate, and the faces of the students who watched it immediately turned pale. Qin Xin hoped that they would carp to jump over the dragon's gate, while Jiang's made a dish invented by a group of beggars.
Originally, I thought abalone and sea cucumber were high-end ingredients, but now everyone prefers the carp made by Qin Xin.
Master Yuan's complexion is not very good. It is not easy to cook Buddha Jumping over the Wall. You need to control the heat and the ratio of various ingredients. This dish is his specialty. Before going on stage, Jiang Xiuran confessed that he must not show mercy, Violently abuse each other.
He didn't expect that he would lag behind just by introducing the name of the dish.
The next step was to taste. Originally, Qin Xin's dishes were served first, so Qin Xin's dishes should be judged first, but the waiter belonged to Jiang's after all, so he put three servings of Buddha Jumping Wall in a bowl, and gave one to each of the three judges.
Wang Lixing scooped up a spoonful of soup, took a sip, and then put it aside, his face could not tell whether the dish was good or bad.
Apprentice Wang Lixing tasted a few mouthfuls and said, "This dish has a good color and delicious taste, not bad."
Master Yuan's complexion improved a little, and he finally regained some points.
Wang Lixing's colleague followed suit, "The ratio of the ingredients here is perfect, and it's the best I've ever eaten in Buddha's Jumping Wall."
The weight of this sentence is very high. Master Yuan stood upright. No one said that the dish he cooked was not good.
A smile appeared on the corner of Jiang Xiuran's mouth, he wanted to wait and see how Qin Xin was tortured.
Su Xuan thinks that Qin Xin will lose. Although Qin Xin's cooking is good-looking, but after all, there are so many messy ingredients together, the taste is definitely not very good. After hearing the judges say that Master Yuan's Buddha Jumping Wall is delicious, Su Xuan is finally relieved tone.
After the two judges finished their comments, it was Wang Lixing's turn.
Wang Lixing said calmly, "The dish of Buddha Jumping Over the Wall focuses on the soup, and the soup in this dish is thick and mellow."
The smile on Jiang Xiuran's mouth became more obvious, and Liu Ya also laughed. Even Wang Lixing agreed that Qin Xin must lose.
Just listen to Wang Lixing, "but it lacks a little umami."
Master Yuan's expression paused, Wang Lixing said it was right, because some of these ingredients have been processed before, although it is convenient for him to make Buddha jump over the wall, but it is indeed inferior in umami taste.
Jiang Xiuran saw that the three teachers all agreed that it was good. Although Wang Lixing pointed out a shortcoming, overall it was considered good.
Next, it was time to taste Qin Xin's cooking.
The service staff came forward and poked the fish with chopsticks, but Wang Lixing stopped him.
Wang Lixing picked up the chopsticks, and gently peeled off the top layer of fish meat, only to see that the ingredients stuffed by Qin Xin in the belly of the fish were arranged together regularly, red, yellow, and white, which looked very beautiful.
Especially the red dates in the middle are in the shape of a flower.
Everyone took a deep breath. At that time, they thought that Qin Xin had stuffed it indiscriminately, but they didn't expect to be so particular about it.
At this point, Tang Xilan finally breathed a sigh of relief.
"Mom, are those flowers?"
"It's so beautiful. How did Qin Xin do it? I saw that she didn't seem to have any rules at the time."
"If you can tell, it's you who will stand on the stage."
"Makes sense."
…
Wang Lixing put down his chopsticks and said, "Okay, let's share."
The waiter was standing by the side, he was so shocked by the scene just now that he hadn't reacted yet. Now that Wang Lixing said the points, he really didn't know how to continue the points.
Jiang Xiuran secretly scolded the waiter for being too stupid. Wouldn't this make others think that Jiang's family has never seen the world, and he can't even divide a broken fish.
Seeing that the waiter hadn't moved for a long time, apprentice Wang Lixing added, "You can divide it as you like."
waiter:…
God damn it is random, who knows that this fish has no other specialties, what if it is misclassified again.
Jiang Xiuran tried his best to wink at the waiter.
The waiter bit the bullet and picked three of them, put them on plates, and handed them to the three judges.
The three of Wang Lixing picked up the plate and tried it.
Originally, when eating the Buddha Jumping Wall made by Master Yuan, except for Wang Lixing who only ate one bite, the other two ate no more than three bites at most.
But right now, these judges actually ate up all the fish in the bowl, including Wang Lixing.
Especially Wang Lixing's apprentice, when he took the first bite, his eyes lit up, he couldn't wait to eat the rest of the plate, and he was not afraid of being caught by fishbone.
Wang Lixing's colleagues were not so obvious, but after eating, they nodded again and again. This time, the winners and losers can be determined without judges' comments.
After Wang Lixing's colleague finished eating the fish on the plate, he couldn't help but say first, "The fish is fresh and tender, and the ingredients in the fish's stomach have distinct flavors but seem to be mixed together. It's really wonderful!"
Apprentice Wang Lixing nodded. He was looking at the fish on the plate, wondering if he could get some more to eat, but when he was looking at it, he suddenly found carrots on the plate. Apprentice Wang Lixing picked up the carrot, "On this door, there are carved Long, this little girl's knife skills are really excellent!"
"Excellent!" Hearing the judges say this, the crowd exploded.
Most of Jiang's chefs have knife skills, but they are definitely not excellent.
Wang Lixing had seen it a long time ago, so he just nodded when he heard the words. Wang Lixing's colleague took it and took a look, "This dragon is so lifelike." He knew that Qin Xin carved something on the carrot, but he didn't expect the dragon to be so realistic. .
Even though Qin Xin chose the largest carrot, it is not too big for other ingredients that can be carved. Qin Xin's knife skills can definitely be regarded as first-class.
Seeing that Wang Lixing didn't look at it, Jiang Xiuran picked up the "door" from the judges, and his face turned black again. The dragon carved on the carrot could even see the eyes and beard. Wang Xiuran put the carrot on the table, It seems that he underestimated Qin Xin.
Gu Wuyu was very indifferent. He seemed to be very relaxed from the beginning to the end. Lu Yiming who was on the side saw Jiang Xiuran put on the table, ran over, picked it up and looked at it carefully for a long time, and then put it on the table in front of Gu Wuyu.
Seeing that everyone's eyes were on the carrots, Wang Lixing's apprentice continued to look at the fish that looked like a plate. He was a little embarrassed to eat it again, and blamed the waiter for the small portion. Thinking of this, Wang Lixing's apprentice looked at the waiter with some resentment With a glance, it seemed to be saying how the points were so small just now.
The waiter was also very helpless. He pretended to be 80% full when the Buddha jumped the wall just now, but the three judges only ate a little. He pretended a lot this time, but not as much as the Buddha jumped over the wall just now. Who knows that the judging committee didn't think it was enough after eating.
Seeing that the discussion was almost over, Wang Lixing cleared his throat, and the hall became quiet, "Let me tell you a few points. Just now everyone said that the knife is excellent and the taste of this dish is delicious, so I won't elaborate any more."
This sentence obviously approved what the judge said just now, "Just now, everyone saw the ingredients of the fish belly, which shows that this little girl's grasp of the ingredients has reached the level of a master."
After Wang Lixing said this, everyone was shocked, what level is the master.
Wang Lixing continued, "As a chef, I don't know if the chef who is working has paid attention to it. Just now, this little girl washed her hands carefully before cooking. For a chef, this is the most basic requirement." , but few can do it.”
Many chefs nodded when they heard this. Everyone knows that they should wash their hands before doing anything, but few people can do it.
Wang Lixing discussed with the two people next to him, and said, "Through the discussion of the three of us, this Qin Xin's culinary skills are superior, so this is the end of today's discussion."
Hearing this result, Tang Xilan sat back in her seat all of a sudden, finally letting go of her entangled heart.
The rest of the students also shouted wildly, Jiang Xiuran, Su Xuan and Liu Ya were the most unhappy among them.
Liu Ya didn't expect that Qin Xin would win, a chef who can cook breakfast better than Jiang's
Su Xuan's complexion is also not good, Qin Xin is indeed a strong opponent, but she glanced at Liu Ya, Qin Xin's trouble today is not because she wants to provoke, but because of this Liu Ya.
Liu Ya was in a bad mood at first, but when Su Xuan saw it like this, she felt chills in her heart, but this has already happened, and she can't change it.
Jiang Xiuran shook Su Xuan's hand, he remembered Liu Ya, and as for Qin Xin, he would not let it go.
On the stage, Master Yuan stepped forward and shook hands with Qin Xin, "If I have a chance, I'll go to T City and try your breakfast." There was no discriminatory tone in his words.
Qin Xin, "Welcome."
The game was over, Wang Lixing naturally wanted to leave, Jiang Xiuran and Gu Wuyu sent Wang Lixing and his party away first.
Gu Wuyu, who was walking on Wang Lixing's left, said, "It seems that the Jiang family still lost, Young Master Jiang, don't forget the lottery."
One million, thinking of this lottery, many students screamed.
Jiang Xiuran said, "Don't worry, a million dollars is nothing to our Jiang family."
Seeing Jiang Xiuran and his group leave, Tang Xilan came to Qin Xin's side, "I was scared to death just now."
Many students from Qin Xin's class also came to congratulate Qin Xin, and Qin Xin said thank you one by one.
When she saw the ingredients that Master Yuan brought, Qin Xin knew that Master Yuan was going to make Buddha Jumping over the Wall. After thinking through the recipe of Buddha Jumping over the Wall, Qin Xin decided to make Eight Treasure Red Fish.
However, Qin Xin improved the eight-treasure red fish into a carp jumping over the dragon's gate, which has a good meaning and a good appearance, which is definitely better than Buddha Jumping Over the Wall.
Qin Xin didn't know how good Master Yuan's culinary skills were, but she considered all the options that could add points. In the end, as for the taste of the food, Qin Xin felt that she should do her best.
Fortunately, we won in the end.
After Qin Xin finished talking with her classmates, she planned to go back to the dormitory with Tang Xilan. As soon as she reached the door, she saw Gu Wuyu walking towards her.
Tang Xilan was very sensitive, "I still have something to do, let's go first."
Qin Xin felt that Gu Wuyu seemed to be looking for something to do with him, and he really should thank Gu Wuyu tonight, "Go back and be careful."
Tang Xilan waved to Qin Xin, and Gu Wuyu came to Qin Xin.
"Thank you." Qin Xin said.
Gu Wuyu, "It's a little effort."
Author: Aww~~
I baked biscuits today, and my baby still likes to eat them, although the baked ones are a bit mushy.
It means that it has not been posted, and the time for saving manuscripts is set wrong. . .