Qin Xin doesn't have many belongings, most of them are in the dining car, so they can be put away quickly.
After packing up her luggage, Qin Xin took a shower and lay on the bed with a lot of thoughts. She has been in T City for three months, and she has her own house unexpectedly. She originally thought that this road would be very difficult. I didn't expect it to be much easier than I thought.
After being reborn, Qin Xin felt that she was very lucky. It seemed that after leaving City D, Qin Xin would not be controlled by the plot. She obviously had no money, and she could refund orders from Taobao. Then she met Mei Congqing.
Then Qin Xin had a place to live. Along the way, Mei Congqing and Hu Xingguo took good care of him, and they were lucky enough to sell the cart of miscellaneous grain cakes, and now they have become partners with Gu Wuyu.
Qin Xin doesn't know what will happen in the future, but just do her best.
In the early morning of the next day, Mei Congqing and Mei Conglian helped Qin Xin move things from the third floor to the downstairs. The electric dining car driven by Qin Xin was not fast, and it took an hour to reach the foot of Qingshan.
Because Hu Xingguo needs to purchase goods, they have already moved to Qin Xin’s dining car yesterday, except for flour and ham sausage, but the rest of the big bones, vegetables, etc. need to be purchased, so Hu Xingguo opened his own Pickup trucks.
When Qin Xin and the others arrived, Hu Xingguo had already arrived, and he put all the ingredients at the door of the house.
Qin Xin hurried over to open the door. In fact, the house was cleaned up by Gu's side after the home was put in place. Qin Xin first moved his personal belongings upstairs, followed by Mei Congqing and Mei Conglian. The three of them took less than ten minutes , put Qin Xin's clothes in the cloakroom.
Then put the quilt on the bed.
Hu Xingguo moved the ingredients to the kitchen first. In fact, after entering the kitchen, Hu Xingguo discovered that the Gu family had equipped Qin Xin with a full range of kitchen utensils. Therefore, Hu Xingguo was not in a hurry to move the kitchen utensils out of the electric dining car.
After Qin Xin came down, he took down the pot and spatula that were exchanged from the system. The pot that Gu made was actually not bad, but Qin Xin still exchanged it with the system and got started.
For the rest of the kitchen utensils, Qin Xin used Gu's, after all, they were better than those in his own dining car.
Seeing that Qin Xin didn't need other tableware, Hu Xingguo started to prepare the ingredients on the dining car, and Mei Congqing and others also came to help. After moving, Hu Xingguo drove the electric dining car to the corner of the yard and parked it.
At that time, when I was looking at the house, I found that the kitchen was very big. When everyone was cleaning up, they found that the kitchen was really easy to decorate.
Mei Congqing put the green vegetables in a special place, and then said, "This kitchen feels about fifty square feet."
Mei Conglian agreed, "No, the dining car and the pick-up truck were all full, but after taking them down, they haven't stacked up to one-tenth of these lockers."
"It's good that the kitchen is big. You can store a lot of ingredients, but there's no place to cook when the guests come." Mei Congqing said, when I saw it before, I thought the kitchen was very good, but now it seems that it takes up a lot of space on the first floor. Space.
Mei Conglian said, "It doesn't matter, anyway, Xiaoxin set up a stall before, and there are no seats yet, so it's not like someone came to buy it."
"That's right." Mei Congqing said.
"In summer, you can set up a few seats outside." Hu Xingguo said.
Qin Xin nodded, "Brother Hu has a good idea." She thought so too.
Hu Xingguo said embarrassingly, "I also see that some restaurants do that."
Everyone put away the ingredients.
Qin Xin said, "Those guys are taking a break outside, this is the first meal prepared by this kitchen, I invite you all to taste it together."
"Okay!" When they heard that Qin Xin was going to cook, everyone cheered up.
Mei Conglian said, "I'll help."
Mei Congqing said, "I'll wash any ingredients I need."
Seeing that everyone has something to do, Hu Xingguo said, "Then I'll mop the floor." In fact, Mrs. Gu has already taken off the place very cleanly, but when a few people transported the ingredients just now, they made some mud on the floor.
There are a lot of ingredients, Qin Xin plans to cook some home-cooked dishes. Because of the opening of a store, when Qin Xin asked Hu Xingguo to buy vegetables, he bought whatever ingredients were fresh except for the usual ones, and he will follow this principle when purchasing from now on. That's why Qin Xin doesn't make a fixed menu.
Qin Xin put the rice in the pressure cooker, and then started to make soup. Qin Xin planned to make pork ribs and lotus root soup.
When Hu Xingguo was buying big bones today, he saw that the ribs were also good, so he bought the ribs too.
Qin Xin cut the pork ribs into small pieces, put them in a pot to blanch, then put them in the pot, added salt, vinegar, light soy sauce and cooking wine, and finally covered with a layer of sliced ginger.
Mei Congqing washed the green onions, while Mei Conglian washed the lotus roots beside her.
Qin Xin didn't let the two of them use the knife, but cut the onion into sections and the lotus root into small triangular pieces, then put them in the pot and simmered slowly.
After the soup was stewed, Qin Xin started to cook.
Qin Xin has reported to Mei Conglian and Mei Congqing the dishes to be cooked. After all, the two have been saying by the side, don't cook too much, or you won't be able to finish it. The soup that Qin Xin stewed just now is full It's a big pot, everyone is afraid of wasting it.
"First make fish-flavored shredded pork, then braised fish, then potato chips and Cantonese-style choy sum."
Hearing this dish, Mei Congqing and Mei Conglian hurriedly took out the fungus, carrots and green peppers to wash.
The first fried fish-flavored shredded pork, served with rice, Qin Xin took out a bowl, poured light soy sauce, vinegar, oil and sugar, and finally added a little starch, stirred evenly and put it aside.
Qin Xin took out the meat first, shredded it and added light soy sauce, and evenly grasped the meat and light soy sauce with his hands.
The fungus and plum Conglian had been washed, so Qin Xin took it and cut it into shreds.
Mei Congqing only heard the sound of "dong dong dong" from Qin Xin's knife. After a while, the fungus was cut into shreds. Qin Xin put the fungus shreds aside, and then cut the carrots and green peppers into the same thickness as the fungus shreds.
"Xiaoxin's knife skills are getting better and better." Mei Conglian said.
Mei Congqing, "No, I still remember the first time I saw Xiaoxin chopping vegetables, and I was shocked for a long time."
Qin Xin poured oil into the pan, then put down the shredded carrots, and when the shredded carrots began to soften slowly, add the fungus and fry for half a minute, and finally add the shredded pork.
Then put in the previously seasoned ingredients, add shredded ginger, remove the meat and put it on a plate after the meat is cooked, and the meat-flavored shredded pork is ready.
Mei Congqing didn't have time to sigh, and she prepared the ingredients for the second dish.
The second dish, Braised Fish in Braised Sauce, Yumei Conglian has been processed.
Qin Xin cut a few slits on the back of the fish, then stuffed shallots and shredded ginger into the fish's belly.
Add oil to the pot, boil it, put the fish into the pot, and when the fish starts to turn yellow slowly, Qin Xin takes the fish out.
Add green onion, ginger and garlic to the oil. After deep frying, remove and discard these ingredients, then add cooking wine, light soy sauce and salt, then put the fish in, and then pour water.
Qin Xin lowered the heat in the pot a little, then covered the pot, and started to prepare the third dish.
The whole action was done in one go. It's been a long time since I watched Qin Xin cook, and Mei Congqing felt that Qin Xin's cooking skills have improved a lot.
Qin Xin cut the washed potatoes into slices, put them in a large bowl, and soaked them in water. This was done to reduce the starch content in the potatoes.
Clean the pot well, then heat the oil, and when it boils, Qin Xin drains the potatoes and fry them in the pot until both sides are golden, then removes them.
Qin Xin poured out part of the oil, turned on the fire again, and added the chili sauce she made herself. After it was cooked, put the potato slices in, stir fry a few times, and serve it out.
The next thing is the fourth dish. Hu Xingguo bought good choy sum today, which was grown by the old lady who has been supplying the goods.
Qin Xin moved here and bought a lot from the grandmother's house, so it is much more convenient to buy goods. If there is any shortage in the future, the grandmother can deliver it by herself.
Qin Xin added water to the pot, boiled it, put the cabbage and salt in it, took it out and put it on a plate when it was half-cooked.
Then heat the oil in the pot, add a little dried chili to enhance the color, wait for the oil in the pot to boil, and pour it on the cabbage heart.
The sound of zizi lala suddenly aroused everyone's appetite.
At this time, the braised fish can also be out of the pot, Qin Xin put the braised fish on a plate.
Mei Conglian had already started to serve the rice, and Mei Congqing helped carry out the dishes. When Hu Xingguo saw that the meal was ready, he also came over to get the bowls and chopsticks.
After Qin Xin finished washing her hands, she was ready to eat.
For drinks, Qin Xin didn't let Hu Xingguo drink, so the only thing he could drink was drinks. Qin Xin chose a large bottle of coconut juice, and the four of them poured a glass each.
Mei Congqing couldn't wait to pick up the cup, "Let's celebrate Xiaoxin's housewarming together."
Hu Xingguo added, "There is also the joy of opening a store."
Mei Conglian said, "Then I wish Xiaoxin a lot of money."
Qin Xin raised his glass, "Thank you everyone, let's eat."
Hu Xingguo can't wait to eat it. Although he can often eat the food made by Qin Xin, Hu Xingguo has only eaten this kind of home-cooked food once. Today is the second time to eat it. Moreover, Hu Xingguo feels that Qin Xin His cooking skills are better than before.
Hearing that Qin Xin said it was ready to eat, Hu Xingguo picked up his chopsticks and couldn't wait to put his chopsticks on the braised fish. Mei Congqing said angrily, "You can't be gentle."
Hu Xingguo said, "Isn't Xiaoxin's cooking delicious?" While speaking, his hands kept moving, and the fish was directly fed into his mouth. The fish was tender and accompanied by the taste of chili sauce, and he swallowed it in one bite. It feels like little flowers are blooming on the tip of the tongue.
Mei Conglian picked up the choy sum in front of her. The green and oily ones are good-looking, and there are some chili peppers on it, so she looks like she wants to eat. The plum from the lotus is crunchy, not to mention the fragrance of the cabbage, and there is a little bit of spiciness to enhance the fragrance.
Mei Conglian nodded repeatedly, every time she ate Qin Xin's cooking, she always had a different experience. No wonder these customers come to buy every day, even she feels that the dishes made by Qin Xin are never boring, let alone other people.
Mei Congqing eats potato chips, which are extremely soft and glutinous, and full of mellow fragrance. After one bite, Mei Congqing even feels that he has returned to nature. A dish can make people feel like this for the first time. Mei Congqing is shocked.
Qin Xin dug a spoonful of soup, the ribs are good, and the lotus root is quite fresh, so the stewed soup not only has the meaty aroma of the ribs, but also the sweetness of the lotus root.
Hu Xingguo ate half of the fish, and he was embarrassed to continue eating. After all, there were three other people sitting there who wanted to eat. Hu Xingguo went to the kitchen by himself to fill another bowl of rice with fish-flavored shredded pork. This dish, his son Hu Yunxi likes it very much. Hu Xingguo ate it with his son a few times before, but he found that he really didn't like this kind of sweet food.
Hu Xingguo thinks that dishes are only salty, and spicy ones are delicious. But today I thought it was Qin Xin who made it, so I wanted to try it anyway, and ended up eating a mouthful of shredded pork. In addition to the mellow aroma of meat, there was also the fragrance of carrots and fungus. The sweetness seemed to sublimate the taste of everything.
Hu Xingguo nodded again and again, it turns out that the fish-flavored shredded pork is so delicious!
Author: I also want to eat shredded pork with fish flavor. .
Ah, the fish-flavored shredded pork that I bought next to the school is really delicious. . .