Some fans were a little disappointed when they saw that there was no food.
At this time, a customer came over and knocked on the glass. Qin Xin finished all the dishes in her hands, so she walked out and asked, "Are you not satisfied with the food?"
The guest quickly shook his head, "No, no, your cooking is delicious, but I have a request."
Qin Xin, "Huh?"
The guest said, "Can I ask you to help me make a fried chicken drumstick?"
"Fried chicken legs?" Qin Xin was a little puzzled. There were no fried chicken wings in the food she sold.
The customer explained, "A good friend of mine passed away, and he liked to eat fried chicken legs the most." Probably the customer needed someone to talk to, so he told the story of his friend.
Qin Xin sat quietly at the side, listening to the story.
The guest's friend, surnamed Li, was a doctor. Unfortunately, he was infected while treating patients, and died a few days ago along with him.
This doctor Li is cheerful and lively, he likes to eat chicken legs, he likes to listen to a certain laughing singer sing green light, he also likes to watch a TV series, "It's a pity that he can't wait for that TV series to come out."
The guest's eyes were full of tears, Qin Xin said, "Can you wait until three o'clock, I will make it for you at three o'clock."
The guest was slightly startled, and it took a while to realize that Qin Xin was willing to make fried chicken drumsticks, "Thank you, I like your dishes very much, and I think he will like them too."
Qin Xin, "Thank you."
After the guests left, Qin Xin went back to the kitchen, called Hu Xingguo, and asked Hu Xingguo to send ten chicken legs and buy some bread crumbs. Hu Xingguo immediately agreed, and went to pick chicken legs after hanging up the phone.
Mei Conglian is still cleaning up, and it takes a lot of time to clean the dishes for lunch.
Qin Xin fried two side dishes, "I'll collect it later, let's eat something first." After dinner, the two planned to have a simple lunch in the kitchen.
During the meal, Mei Conglian asked, "Is that guest just now offering advice?" The two talked for a long time.
Qin Xin recounted the story of the guest just now, and Mei Conglian fell into silence, feeling a little uncomfortable, thinking about it for a long time without knowing what to say, and finally buried her head in the rice in the bowl.
After eating, the two of them got busy again. Qin Xin was preparing the ingredients for the evening. In less than an hour, Hu Xingguo brought the chicken legs and bread crumbs. Hu Xingguo sent the ingredients to the kitchen and went back to work.
Qin Xin washed the chicken legs and put them in a large bowl, then sliced the ginger, put cooking wine, salt and light soy sauce on it, and mixed the ingredients with his hands.
After finishing these, Qin Xin went on to prepare the ingredients for the evening. When it was 2:40, Qin Xin put down the work in hand, took out the cornstarch and bread crumbs, put them on two plates respectively, and then beat two eggs In a bowl, whisk the egg mixture until well combined.
Pour cold water into the pot, add ginger, and after boiling, Qin Xin put the marinated chicken legs into the water.
After blanching, Qin Xin rolled the chicken legs on a cornstarch plate, then put them in a bowl filled with egg liquid, and evenly coated them with egg liquid. Finally, coat with a layer of bread crumbs, and repeat this to complete ten chicken legs.
Qin Xin used to be very serious about cooking, but now, Qin Xin is even more meticulous about the ingredients in front of him.
Qin Xin poured oil into the pot again, and after boiling, put the chicken legs into the pot and fry them until golden brown. After all ten chicken legs were fried, the customers also arrived.
Qin Xin packed the chicken legs and handed them to the customer.
The guest looked at the two bowls full of chicken legs and was a little excited, "Thank you, how much is it?"
Qin Xin waved his hand, "No, I asked that angel in white to eat these."
The guest bowed to Qin Xin, "Thank you."
The guests leave with the drumsticks.
Mei Conglian would feel even more uncomfortable seeing the guest leave with tears in his eyes.
Qin Xin adjusted her emotions and continued to prepare dinner.
Mei Conglian wanted to ease the atmosphere, "Congqing also said that this is a suburban area, and there are quite a few guests here."
At noon, Mei Conglian originally said to help Qin Xin handle the ingredients. After there were too many people, Mei Conglian was a little too busy just to serve the food and clear the table.
Before, Qin Xin didn't consider this point. Qin Xin's kitchen has a dishwasher, but once there are more customers, the capacity of the dishwasher is completely insufficient. Right now, I really need to find an aunt to do cleaning, otherwise the two of us will be really happy. too busy.
At 5 o'clock in the afternoon, there were guests coming, and the two of them were busy again, until it was almost 7:30, and the day was over.
When Hu Xingguo went back at night, he took Mei Conglian away by the way, and when he delivered the ingredients the next day, he brought Mei Conglian over.
After Mei Conglian left, Qin Xin sat on the first floor and made an inventory. She made three thousand in the morning, and sold fifteen thousand at noon and night combined.
Because there are many customers queuing up, and some wait for a long time, there are many people, so there are many dishes. Mei Conglian almost ordered the wrong dishes a few times. Qin Xin felt that it was necessary to put the WeChat ordering in the previous life into operation as soon as possible. Right now this program has to find someone to develop.
Just as Qin Xin was about to get up and go to the second floor, she saw a car coming outside the house. The car stopped in the yard, and the people in the car walked outside the door.
Qin Xin opened the door, "Why is Mr. Gu here?"
Gu Wuyu was a little tired. After a busy day today, he came down from the green hill and saw that the lights on the first floor of Qin Xin were still on, so he asked Lu Yiming to drive the car over.
Lu Yiming asked, "Is there anything else to eat?"
"Yes, wait a minute." Qin Xin pointed to the corner, "There are drinks over there, take whatever you want."
Lu Yiming took two cans of coconut milk and gave one to Gu Wuyu. Gu Wuyu didn't move, looking at Qin Xin who was busy in the kitchen.
Today's ingredients are almost used. There are some foods in the freezer that can be frozen forever. There are also many flours that can be stored for a long time.
Qin Xin thought for a while and decided to cook noodles. There were no noodles, but she could make hand-pulled noodles.
Qin Xin put the dough aside first, and then covered the dough with a wet towel. By doing this, the dough would be smoother.
Qin Xin washed the garlic and shallots, cut the garlic into slices, then cut the shallots into sections, and put them on a plate. Apart from the scallions, Qin Xin also cut some chopped green onions.
After finishing these, Qin Xin took out the white sesame seeds, fried them in a pot until fragrant, and put them in small bowls.
Then Qin Xin took out another empty bowl, and put light soy sauce, soy sauce, and half a spoonful of sugar in it, stirred it evenly with a spoon, and put it aside.
Qin Xin lifted the towel, touched the dough, and started rolling it out.
Lu Yiming looked at Qin Xin's actions and fell into deep thought. He felt that Qin Xin could do everything. However, Qin Xin hadn't sold anything yet. Lu Yiming's eyes lit up, and he looked forward to the meal.
Soon a ball of noodles was pulled into long and thin noodles by Qin Xin.
Qin Xin spread the noodles on the chopping board, then sprinkled a layer of flour on top, then added oil to the pot, brought to a boil over high heat, put in sliced shallots and garlic, and when the fried shallots and garlic started to turn yellow, put the Put the bowl of light soy sauce and soy sauce into the pot.
Qin Xin turned down the heat, and when the shallots and garlic were fried, they took them out. In this way, the shallot oil was fried. Qin Xin added water to the pot, boiled and put the noodles into the pot.
Lu Yiming felt as if he could smell the fragrance through the glass.
Qin Xin took out the cooked noodles and rinsed them under cold water to make the noodles more chewy.
Qin Xin divided the noodles into two portions, then put the fried white sesame seeds into the noodles, stirred them evenly, and sprinkled a layer of chopped green onion.
Qin Xin brought out two bowls of scallion noodles, "Scallion noodles, try."
Lu Yiming wanted to eat it a long time ago, but seeing that Gu Wuyu hadn't picked up the chopsticks, he didn't do it.
Gu Wuyu took a look at the scallion oil noodles, white flour, processed by Qin Xin into caramel-colored noodles, with a layer of green onion on top, accompanied by the wafting smell, it seems to be able to wash away the tiredness, "Thank you."
Gu Wuyu picked up the chopsticks and started to eat the noodles. Lu Yiming was already hungry here, but when he saw Qin Xin making the noodles, he felt even hungrier in his stomach, so he picked up the noodles and devoured a big bowl of noodles. .
The taste of the noodles is particularly chewy. There is only a layer of chopped green onion on the top, but the taste of green onion in the noodles seems to melt together, "Mmm, delicious."
Gu Wuyu ate a few mouthfuls, and Lu Yiming ate a bowl here. He drank the coconut juice next to him and burped in satisfaction. Qin Xin made a lot of food, but it was delicious, that's why Lu Yiming ate it so quickly
Gu Wuyu swallowed the noodles in his mouth, feeling much better in his stomach, "How is business today?"
"It's pretty good." Qin Xin said honestly.
"It will get better and better in the future." Gu Wuyu plans to develop the Qingshan side. In the future, when there are more people here, Qin Xin's business will be even better.
Qin Xin, "Well, I also believe that it will get better and better."
Gu Wuyu paused with his chopsticks, looked up and saw Qin Xin's eyes full of longing for the future, Gu Wuyu's heart was a little touched.
Lu Yiming was also a little dazed. When his master Yu wanted to come to T City to develop a consensus, Gu's shareholders opposed it with all their strength. Gu Wuyu was also courageous and asked those shareholders who opposed to withdraw their shares.
In the end, only a small number of people withdrew their shares. Although everyone opposed them, they were still willing to believe in Gu Wuyu. However, although those people did not withdraw their shares, they were not very supportive of Gu Wuyu's coming to T City.
And Qin Xin, who hadn't been in contact with him for a long time, was willing to believe in Gu Wuyu. He bought this building first, then started business here, and believed that the future would get better and better.
Lu Yiming didn't know whether Qin Xin was very satisfied with his cooking skills or believed in Gu Wuyu's ability.
Gu Wuyu ate noodles slowly while chatting with Qin Xin. The atmosphere seemed to be particularly harmonious. Lu Yiming went to get another cup of Coke and sat aside to drink it.
Gu Wuyu, "Have you encountered any trouble today?"
Qin Xin didn't intend to say it at first, but the atmosphere was probably too harmonious, so Qin Xin unconsciously brought up the difficult problem of ordering food.
Gu Wuyu nodded.
After Qin Xin finished speaking, she felt a little regretful, why did she say this just now.
Gu Wuyu got up after finishing his meal, "Thank you for your face, go to bed early."
Lu Yiming ran to pay the bill, but Qin Xin said no, Lu Yiming paid a hundred yuan anyway, what a joke, if he didn't pay, his master Yu would kill him. Back upstairs, Qin Xin took a shower, changed into pajamas, and entered the space.
Recently, I have accumulated a lot of points, all of which are 2384, and the system has also released new functions, but recently Qin Xin has been busy packing, moving, and dealing with business related matters. When I go back to the bedroom every day, I am tired of exchanging things and then go to bed. Did not study carefully.
Everything has been settled today, and Qin Xin also has free time to study.
Author: Today is Dr. Li's first seven days! (Perhaps it should be more like yesterday)
Congrats to the whistleblower!
Let's eat chicken legs together!