Qin Xin and Mei Conglian are having lunch at this moment, seeing someone coming in, Qin Xin walked out of the hall.
The middle-aged woman said, "Hello, I want to find the owner of this store."
This middle-aged woman looked very gentle, Qin Xin said, "Hello, I am Qin Xin."
The middle-aged woman didn't expect the boss to be so young. She saw this little girl cooking at noon. She thought she was the chef in the store, but she didn't expect to be the boss. "Hello, Boss Qin, my name is Tang Manying, I want to come here to apply for a job as a cleaner. .”
Qin Xin finally waited for someone to apply for the job, and she felt a little excited, "I work here, I have to arrive before seven o'clock in the morning, and I may not be able to go home until eight o'clock in the evening. If you do well, you will get bonuses and pay raises in the future.”
"Well, I know." Tang Manying said, "I clean very quickly."
Qin Xin smiled, "Then let's try it first. If you do it for a few days and everyone thinks it's good, you can stay."
Tang Manying said, "Okay." After speaking, she followed Qin Xin into the back kitchen.
Just now Qin Xin finished cooking and hadn't had time to clean up the kitchen. Tang Manying asked what was useful and what was not. After getting the answer, Qin Xin and Mei Conglian saw that Tang Manying cleaned up the kitchen quickly.
The two were dumbfounded, this is really a person who can clean up.
After cleaning the kitchen, Tang Manying said to Qin Xin, "This kind of mop sells well, but the effect is so-so."
Qin Xin, "Sister Tang needs any cleaning tools, just buy them, and I will give you a thousand yuan later."
Tang Manying felt that Qin Xin was too honest, "I don't need so much, at most five hundred yuan is enough."
Qin Xin gave Tang Manying five hundred yuan directly.
Tang Manying was a little surprised, "I just came to work, and Boss Qin trusts me so much?"
"Sister Tang is born from the heart, I believe Sister Tang is a good person." Qin Xin added, "Sister Tang just called me Xiaoxin."
"Okay, I'll go out and buy after I pack this up." Tang Manying's subordinates moved quickly.
After Tang Manying went out to buy things, Mei Conglian said, "I think what she said is right, Xiaoxin, are you really not afraid that she will lie to you?"
Qin Xin said, "This Miss Tang came here for breakfast and lunch. She should have considered carefully when she came here." Otherwise, she would come here to apply for the job in the morning.
"You remember all of this?" Mei Conglian felt that there were a lot of guests at noon, and she only had time to remember the table numbers, let alone the faces of the guests.
Qin Xin explained, "Her husband was the first customer at the opening yesterday. Today he brought his wife along and left after lunch. Sister Tang came back, which means that Sister Tang is a nearby resident." Anyway, if Sister Tang ends up It's a good thing to stay.
Half an hour later, Tang Manying came back with big bags and small bags, "I bought four mops, one for mopping the hall, one for mopping the kitchen, and two for the second mop." Tang Manying handed over the receipt The list and change were taken out, "These are cleaning items, and the total is four hundred and fifty-six yuan."
"Okay, Sister Tang just put the money in the box." Qin Xin didn't go to count the remaining money, but continued to prepare dinner for the evening.
Tang Manying put the money away, then sorted the things she bought, and then went outside to clean.
Soon, Tang Manying cleaned the hall outside, and then came to the kitchen to help.
Tang Manying sorted out the ingredients that were not used today, and the whole kitchen looked much neater, and the space was also much larger.
Mei Conglian sighed, "Sister Tang, you are too good at this."
Qin Xin said, "This is Sister Conglian." Mei Conglian was slightly younger than Tang Manying.
"Hello, Sister Cong Lian." Tang Manying said, "I used to do housekeeping for a while, and although I didn't do it later, I always like to toss around at home." Tang Manying also bought a lot of books to read.
Qin Xin felt that he had recruited a treasure.
At five o'clock in the evening, guests came, and the three of them performed their duties and entered a busy state.
With Tang Manying's help, Mei Conglian felt a lot more relaxed. Apart from helping Qin Xin, at most serving dishes, Tang Manying was doing all the tidying up.
Qin Xin also felt that she was much more relaxed. Mei Conglian would clean up any ingredients she needed and bring them over immediately.
Although it was Tang Manying's first day at work, the three of them cooperated tacitly. At 6:50, the ingredients for the evening were sold out.
At seven o'clock, Qin Xin cooked three dishes and one tomato and egg soup, and the three of them sat in the hall and finished their meal.
At 7:30, all the customers left, and Tang Manying started cleaning. Mei Conglian saw that Hu Xingguo hadn't left yet, so she helped Qin Xin prepare the ingredients for tomorrow morning in the kitchen.
At 7:45, Hu Xingguo came over and brought some ingredients, and Mei Conglian helped move the ingredients to the kitchen. Tang Manying is very good at storing. After cleaning all the private rooms, he began to classify these ingredients.
At eight o'clock, Tang Manying and Mei Conglian left.
Qin Xin did not go upstairs, but continued to make ingredients in the kitchen.
When selling things this morning, when Mei Conglian was not paying attention, she took out the hot and sour noodles and oden from the space and sold them.
Because now the system space can now sell five of the same items, and the stewed items currently have the highest points, but Qin Xin hasn't made stewed chicken feet for a long time recently. The braised goods stored in the system are relatively limited and will be sold out in a few days.
Qin Xin thought that the braised pork that he made today was the most likely to fight, so he chose a large portion of the pork belly sent by Hu Xingguo.
Qin Xin washed her hands, cut the pork belly into small square pieces, then poured cold water into the pot, and put the pork belly in the cold water.
When the water in the pot boiled, the color of the pork belly gradually faded. Qin Xin took out the pork belly with a strainer and put it under cold water to wash off the foam on it.
After rinsing, Qin Xin put the pork belly into the stew pot again, poured in the same level of water, poured cooking wine, ginger slices, and boiled the water again.
After a quarter of an hour, Qin Xin didn't need to poke the meat with chopsticks to know that the meat was stewed soft.
Qin Xin took out the light soy sauce that was exchanged for the space. This bottle was exchanged a long time ago, but it was almost used up. Qin Xin poured out the rest, and then added rock sugar and star anise.
Qin Xin covered the pot and turned down the heat. After finishing these, Qin Xin made another braised pork. While waiting for the braised pork in the two pots to be anointed, Qin Xin started to make chili sauce.
The agreement signed with Gu Wuyu is to jointly develop and sell food, Qin Xin will produce the formula, and Gu will be responsible for finding a job to make it in batches and then sell it.
In addition to formulating the recipe, after the food is released, Qin Xin also has an obligation to use her own methods to promote the product.
As for the promotion method of the product, Qin Xin felt that apart from Weibo, it was probably promoted in the store, but the agreement stated that the sales channel was the responsibility of Gu.
Even though the Gu Corporation contributed a lot of manpower and material resources, the final net profit would be 40% to 60%, four for Qin Xin, and six for the Gu Group.
Qin Xin was very satisfied with this share, after all, she only released the formula.
The first cooperation food, Qin Xin plans to make chili sauce. After all, most people like to eat chili sauce, but Qin Xin is not completely satisfied with the chili sauce she is making now. She wants to improve this recipe even more.
Qin Xin advanced the space and exchanged for oil today, so there are still 2276 points. Qin Xin is not in a hurry to sell things, but in the column of recipes in the exchange items, look for chili sauce, or sauces and the like recipe.
After the points reached 2000, there were many more items to be exchanged. Qin Xin hadn't studied it carefully yet.
Looking at the types of recipes one by one, Qin Xin actually found a recipe for chili sauce and sold it for 100 points.
Qin Xin clicked the exchange without hesitation, and there were 2176 points left.
Out of the space, Qin Xin just touched the chili sauce recipe, and this piece of paper disappeared just like the previous recipe. Unlike the previous recipes, this chili sauce recipe only has the method of chili sauce.
The moment Fang Zi disappeared, Qin Xin already had the recipe for chili sauce in his mind.
After thinking about this method in his mind, Qin Xin couldn't wait to pick up the pepper next to him.
The essence of making chili sauce lies in strong taste, strong color and sufficient heat, and the taste must be fresh enough and delicious.
Qin Xin sometimes feels that there should not be too many ingredients for this kind of seasoning, and whether it is the stewed ingredients exchanged by the system, or the chili sauce this time, there are many ingredients used, and doing so can stimulate the best taste of each ingredient.
This recipe also contains soy beans. It just so happens that the ingredients Hu Xingguo brought in include soy beans. Hu Xingguo has carefully selected them, and the soy beans are very full every moment.
Qin Xin tasted a soy bean, which was not bad. Qin Xin scooped a large bowl of soy beans out of the bag, then put them into the pot, added water to boil, and then simmered on low heat.
Taking advantage of this time, Qin Xin picked some peppers, chopped them and put them aside, then chopped the garlic and ginger.
Coincidentally, the soy beans were almost cooked at this time. Qin Xin took one out with chopsticks. In fact, Qin Xin knew that the soy beans had been boiled and melted in the mouth without tasting it, but because this was the recipe to be handed in , so Qin Xin took it very seriously.
Qin Xin put the soy beans and chopped peppers in a large bowl, sprinkled with salt, and stirred well. Then, Qin Xin heated the oil in the pot and poured it on the minced garlic and ginger.
Qin Xin mixed these ingredients together and tasted it. The taste is indeed better than what he made before. If it is fermented for a period of time, the taste should be even better.
After finishing this portion of chili sauce, Qin Xin started to make the second portion, because she felt that the more she made, the more thorough her understanding of chili sauce recipes would be.
For the second chili, Qin Xin improved the recipe a little. Many people don't like garlic and ginger, so this time, Qin Xin only squeezed the garlic and ginger into oil before putting them in the chili and soy beans.
After making it, Qin Xin took a sip, and the taste was indeed better than the first one.
Qin Xin started to make the third and fourth copies. Until it was almost twelve o'clock, Qin Xin stopped his movements, and then went to open the pot of braised pork. After more than three hours of slow simmering, the soup finally boiled into the meat.
Qin Xin put nine pieces of meat into a paper bowl, and the meat in the two pots contained a total of eighteen bowls.
Qin Xin brought it to the space, because light soy sauce is the condiment in the space, and the points for a serving of braised pork reached 100 points.
Qin Xin exchanged five servings of braised pork, and the system points increased to 2676. Qin Xin exchanged the pills to increase luck and agility, and the points became 2276.
Author: I don't eat chili. .
I have been staying at home for a long time recently. .
I found Laoganma to be delicious.