Qin Xin took the elixir, and then looked at his attribute list.
Name: Qin Xin (08277)
Gender: Female
Age: 21
Appearance value: 90
Charm: 70
Cooking skills: 80
Mental power: 100
Combat power: 100
Lucky value: 40
Dexterity: 40
There was another chance to exchange, Qin Xin chose oil, and there were 2274 system points left.
It was already late at night, Qin Xin put away the kitchen, turned off the lights, and went back upstairs to rest.
On the third day of opening, Tang Manying thought that what Qin Xin said yesterday was to arrive at the restaurant at 7 o'clock, but she remembered that when she and her husband came early yesterday, there were many people queuing up at 7:15, so Tang Manying came at 6:50 .
It turned out that Mei Conglian and Qin Xin were already busy in the kitchen, and sporadic guests had already appeared.
Tang Manying's husband, Shao Minyi, saw his wife going out, and followed him. When they arrived, Shao Minyi saw that there were already guests, so he didn't care about his wife, so he hurried to order ten yuan hot and sour noodles.
Tang Manying went to the kitchen. Last night, when the three of them ate the meal made by Qin Xin, Tang Manying felt that the taste of these dishes was no worse than hot and sour noodles. Less than tired.
"have no idea."
"This city T doesn't even belong to a third-tier city, and it doesn't seem to have any good resources."
"Mr. Gu's thoughts are something that ordinary people like me can't guess."
"You said that Gu's will recruit a lot of people when they move their parent company to Qingshan?"
"It's possible, after all, not all employees are willing to come here."
"Yes, it doesn't matter if you move to T City, it's still in the suburbs."
"Then you can pay close attention to Gu's official website these days."
"As far as I know, in addition to the requirements for academic qualifications, the Gu family generally requires at least two years of relevant experience."
"Everyone has moved to Qingshan, I think the recruitment requirements may be lowered."
"It's possible."
"Try it, what if it is entered by Gu's signboard?"
…
Tang Manying was clearing the dining table. I don't know which table was talking about Gu's moving to Qingshan.
During lunch, Tang Manying said, "I just heard from many guests that the Gu family will move to Qingshan the day after tomorrow."
Qin Xin remembered that Gu's headquarters had indeed moved to Qingshan. As for when it moved, Qin Xin didn't remember exactly, "Yeah."
Compared to Qin Xin's flat reaction, Mei Conglian was quite happy, "If this is the case, there will be more customers coming to the store in the future."
Tang Manying said more, "Gu's headquarters moved here, there are at least a few hundred people, maybe more." After all, the entire Qingshan was rented by Gu's group. Now only a small area has been developed for office buildings, and it will definitely continue to be developed in the future.
"Then we don't have to worry about Xiaoxin's business." Mei Conglian said.
"Xiaoxin's craftsmanship is nothing to say, as the so-called good wine is not afraid of deep alleys." Tang Manying said, "However, this place is likely to become prosperous in the future." What Tang Manying didn't say is that there will be more restaurants and restaurants at that time. It is very likely that Qin Xin's business will be split up from time to time, and it is not certain.
Mei Conglian couldn't think of this level, she just thought that if there were more people, Qin Xin's business would definitely be better.
Qin Xin was very indifferent, after all, she knew that Qingshan would be prosperous in the future.
Seeing Qin Xin's calm look, Tang Manying didn't know if this little girl knew everything or didn't know anything.
…
The day when Gu's moved was very lively, people and cars around Qingshan kept coming in an endless stream.
There are always people coming to Qin Xin's shop. If they find that there is nothing to eat, they will order a drink and find a place to sit for a while. If there is no place, they will leave with the drink.
Most orders are take away.
On this day, the business ended very quickly. Even before 6:30 in the afternoon, many ingredients were sold out, and there were still many customers coming. Qin Xin directly asked Mei Conglian to close the restaurant and not continue to entertain the guests.
There were still two or three tables of guests in the restaurant who hadn't finished eating. Tang Manying cleaned up the rest of the place and went into the kitchen. Qin Xin had already prepared two dishes and one soup. The three of them sat down and began to eat dinner.
Qin Xin ate a few mouthfuls casually, then walked to the side of the stove.
"Have you stopped eating?" Mei Conglian asked.
"Well, I'm done eating, don't worry, eat slowly." Qin Xin started to get busy after speaking.
There are not many ingredients left, Qin Xin specially reserved some of them, Gu Wuyu and Lu Yiming must be busy today when the Gu family moves, and maybe they haven't eaten dinner yet.
Thinking of Gu Wuyu helping her several times in succession, as well as the development of the function of scanning the code to order food, Qin Xin felt that she should also repay. So Qin Xin saved some of the ingredients and planned to make a few side dishes. When Hu Xingguo came later, he asked Hu Xingguo to deliver them to them.
After a busy day, I definitely can't eat too greasy food at this time, so Qin Xin planned to cook some refreshing and delicious meals, and Qin Xin reserved a special portion of the stewed mushroom soup at night.
As for the other dishes, Qin Xin plans to make one cold dish and three more stir-fried dishes.
For cold dishes, make potato shreds.
Qin Xin shredded the potatoes, rinsed them under water for ten seconds, put them in a dish filled with water, and soaked them in water.
During the process of soaking the shredded potatoes, Qin Xin also shredded the radishes and put them on another plate, then Qin Xin began to prepare the first stir-fried dish.
For the first stir-fried dish, Qin Xin planned to make tofu. The tofu is not greasy, and the beans in it can supplement the protein in the body.
Mince the garlic and put it into a small bowl, then add light soy sauce and oil, and add half a teaspoon of salt. Qin Xin does not like to put too much salt in cooking. Firstly, it is not good for the body, and secondly, the taste of salt Too heavy will suppress the taste of other ingredients.
Qin Xin added half a spoonful of starch and two spoonfuls of water into the bowl, and stirred evenly.
Qin Xin cut the tofu into cubes, then beat the eggs into a bowl, and then put the starch into another plate.
First roll the cut tofu in the starch, and then coat it with a layer of egg liquid. After all the tofu is wrapped, Qin Xin puts oil in the pan and fry the tofu until both sides are golden.
Qin Xin poured the prepared sauce into the pot, stir-fried for a while, took it out, put it in a box, and sprinkled a layer of chopped green onion on top.
At this time, the potato shreds were almost soaked. Qin Xin poured water into the pot, boiled it, added potato shreds and radish shreds, boiled until the two kinds of shreds became soft, took them out, and then washed them with cold water again.
This is done to make the shredded potatoes more crispy.
Qin Xin took out a small bowl, filled it with light soy sauce, vinegar and half a teaspoon of salt, and finally added a teaspoon of sugar to enhance the freshness. Qin Xin stirred these seasonings evenly and poured them on the shredded potatoes.
Then Qin Xin cleaned the pot, poured oil on it, boiled it, put in peppercorns, and after frying the smell, took out the peppercorns, Qin Xin poured the fried oil on the shredded potatoes and carrots.
The cold potato shreds are also ready.
The second dish Qin Xin cooked was hot green vegetables. The ingredients were still made of choy sum, but it was not Cantonese-style choy sum, but hot choy sum.
Qin Xin peeled off the vegetable leaves, and only used the stalks inside. After washing, put it aside for later use.
Pour water into the pot. After it boiled, Qin Xin added a spoonful of salt and oil to the water, and then put the cabbage into the pot.
Qin Xin took the colander, waited for the cabbage heart to roll in the boiling water in the pot, then took it out and put it on the plate.
Qin Xin reserved a teaspoon of the water used to boil the cabbage heart in the pot, poured out the rest, added a little chili sauce to the water, boiled it and poured it on top of the cabbage heart.
This second course is also done.
The third dish is farm fried pork, which is simple and easy to serve.
Qin Xin cut green peppers, pork belly, ginger and garlic into slices. After cutting, Qin Xin poured oil into the pot, boiled it, added ginger and garlic slices, then added pork belly slices, and stir-fried until the oil came out.
Add a spoonful of chili sauce after the pork belly slices slowly turn yellow, stir-fry twice, then add the chopped green pepper slices, and wait until the green peppers slowly become soft. Qin Xinsheng made the farmhouse fried pork, and the four dishes were ready.
Qin Xin put the four vegetables and one soup into a big bag, fearing that the bag would not be strong, so Qin Xin put another one on the outside.
Hu Xingguo received a call from Mei Conglian and knew that Qin Xin's restaurant closed early today, so he came here early.
Qin Xin handed the dish to Hu Xingguo, "Brother Hu, please help deliver this dish to Gu's, for Mr. Gu and Mr. Lu."
Hu Xingguo also knew that Mrs. Gu was moving the company today, and almost all the big and small news in T City reported this news. Hu Xingguo ran to Qingshan every day, but he didn't find a chance to take a look. Today, when Qin Xin asked him to deliver food, he immediately said, "Don't worry, Xiaoxin, I promise to fulfill my mission."
Mei Conglian said with a smile, "You see, Xingguo is happy."
Qin Xin knew that Hu Xingguo had always regarded Gu Wuyu as his idol, and that he would have the opportunity to get close to the idol's company, Hu Xingguo was very happy.
Hu Xingguo left the shop, Tang Manying finished her work and went back first.
While Mei Conglian and Qin Xin were waiting for Hu Xingguo to come back, they began to prepare the ingredients for tomorrow morning.
Half an hour later, the two finished kneading the dough and chopping the stuffing for the buns, but Hu Xingguo still didn't come back.
"The same goes for Xingguo, why hasn't he come back yet?" Mei Conglian said, "Could it be because she was surprised and forgot." Although Mei Conglian complained a little, she was worried about Hu Xingguo in her heart.
The road to the mountain is well repaired. Even if you drive a pickup truck and walk slowly, you should arrive at Gu's in fifteen minutes. The way back is downhill, and it will be faster, ten minutes at most, and five minutes for food delivery.
"It should be soon." Qin Xin guessed that it might take some time for Hu Xingguo to find Gu Wuyu and Lu Yiming.
Forty minutes later, Hu Xingguo hadn't returned yet.
Mei Conglian said, "Is it because Mrs. Gu is so good that Xingguo doesn't want to come back?"
Qin Xin, "Call and see."
"Look at me, I forgot to call." Mei Conglian took out her mobile phone, and after the call was made, the two heard, "Sorry, the number you dialed is temporarily unavailable, please call later."
Qin Xin put down the flour in his hand, "I'll go out and have a look."
Qin Xin walked to the yard and looked towards Qingshan from here, but there was no car coming down, that is to say, Hu Xingguo hadn't come down the mountain within forty minutes.
Qin Xin waited for another five minutes, then went into the room to wash her hands, took off her apron, "I'll go to the mountain to have a look."
"I'll be with you." Mei Conglian quickly washed her hands and followed behind Qin Xin. It's so dark, and it's the suburbs again, so it's nice to have a companion when the two of them are together. What's more, she was also worried about Hu Xingguo.
Mei Conglian called Hu Xingguo again, but he was still not in the service area.
Author: Because there was a repetition before, I deleted all the repetitions. .
Don't ask me why Gu Wuyu moved the company to Qingshan. .
Just don't know. .
I really want to say, I opened a pre-received text called "Cannon Fodder Female Supporting Quit [Quick Transm],
As a result, I put it in my copy, which caused the copy to not be displayed, so I changed the name of the article to "The Counterattack of the Cannon Fodder Girl [Quick Travel],
Because of frequent modification of copywriting, my copywriting was locked in the folder for more than 2 hours? ?
Then I just read it, and there is no advance receipt for this article. My God, if I knew this, I might as well not revise it.
dead bird