Because of Tang Xilan's incident, Qin Xin decided to rent a place to work in the annex.
It just so happens that Gu's real estate also has an office building, and it takes ten minutes to walk there.
After the breakfast was sold out the next day, Qin Xin went to the office building and asked about the rental situation. Because there is no one in the company at present, Qin Xin only plans to rent a small single room first.
After all, there are not many companies working in Qingshan, and the existing companies have their own space, so the business of office buildings is still relatively light, and there are few people renting them for the time being.
Qin Xin asked about the price. If it is rented, the monthly rent is 100 yuan per square meter, if it is 20 square meters, it is 2,000 yuan, and after a year, it is 24,000 yuan.
Qin Xin directly rented it for a year, and asked Hu Xingguo to help him buy a desk. Qin Xin bought a good desktop computer online, and equipped it with a color printer.
As for the others, Qin Xin plans to let Tang Xilan purchase by herself, and buy whatever is missing.
After finishing all these, Qin Xin went back to continue preparing ingredients.
Because there were too many miscellaneous things during this period, Qin Xin prepared less ingredients than usual.
Customers always feel that Qin Xin's restaurant is selling faster every day, and sometimes lunch and dinner need to be rushed.
Everyone who originally thought it was good for Mrs. Gu to move the head office, felt that after Mrs. Gu came, it would be more difficult for them to grab food, so many people hoped that Mrs. Gu could move out sooner.
Tang Manying said, "Continuing like this is not an option. Has Xiaoxin considered hiring another chef?"
Qin Xin shook her head, she wanted to run this restaurant by herself.
"Are you going to open a branch?" Tang Manying then asked.
"I don't have this plan yet." Qin Xin said, because the ingredients are not uniform, if you want to make hot pot, it's okay to open a chain, as she is doing now, it's really not easy to open a branch.
Seeing that Qin Xin had his own attention, Tang Manying didn't continue talking. It's just that Tang Manying thinks that the business here is good, and it's best to take advantage of this momentum to open another branch.
Qin Xin was thinking about another problem. Recently, she has been preparing various ingredients repeatedly. She has no time to study the ingredients. When will she reduce the amount.
On the day Tang Xilan came, Qin Xin closed down for a long time and went to pick up Tang Xilan, "You live at my place first, the office building is nearby."
Tang Xilan said, "No, I found the place to rent." Ever since Tang Xilan was coming to T City, he had been preparing for all of this.
"Okay, I'll take you to my restaurant first." Qin Xin called a special car, but next, Qin Xin plans to buy a car.
From far away, Tang Xilan could see the building at the foot of the mountain from the car window, "Is that it?"
Qin Xin made a mistake.
Tang Xilan smiled and said, "Not bad."
"It's okay." Qin Xin said.
The car stopped in the yard, and Tang Xilan said, "Is the yard not being used?"
Qin Xin, "I planted some flowers and sowed seeds, but I can't see the effect for the time being."
"It's a good day." Tang Xilan seemed to be full of expectations for the future.
Qin Xin said, "Come on, let's go in and have a meal first." Tang Xilan came here by bullet train. Although it was faster than she came here at that time, it was still several hours, so she must have not had lunch yet.
"I just happened to be hungry too." Tang Xilan said, "Besides, I really want to try your handicraft."
The two walked into the restaurant, and Tang Xilan found that there were two other people.
"This is Sister Tang, and this is Sister Conglian." Qin Xin introduced, "They all came to help me."
Because when Qin Xin went to pick up Tang Xilan, he told Mei Conglian and the other two that after Qin Xin's introduction, Tang Manying said, "Hello, my family."
"Hi, Sister Tang." Tang Xilan didn't expect that Qin Xin would hire two people. Qin Xin only said that he had hired someone to help. Tang Xilan thought there was only one. However, it can be inferred that Qin Xin's business should be good, but Also, from selling breakfast to opening a restaurant in a short period of time, you must have a good business.
Mei Conglian said, "Hi Xilan."
"Hello, Sister Cong Lian." Tang Xilan found that the two people Qin Xin invited were quite easy to get along with.
"Okay, you all sit down, I'll cook inside." Mei Conglian has all the ingredients ready, and Qin Xin just needs to cut them up and fry them in the pan.
At noon, Qin Xin saved a portion of stewed beef brisket with tomato. For the rest of the stir-fries, Qin Xin planned to cook braised fish, mapo tofu, and eggplant with minced meat.
After Qin Xin dissected the fish, he put green onion, ginger and garlic in the belly of the fish, then poured cooking wine and salt. Qin Xin spread the seasoning evenly and put it aside to marinate.
It takes ten minutes to marinate, so Qin Xin started to prepare the second dish.
"Don't you need to help?" Tang Xilan asked, feeling that Qin Xin was a bit embarrassed to be busy inside alone.
Mei Conglian said, "I've been with Xiaoxin for so long, when she cooks, she does it all by herself, and I help wash the vegetables, and occasionally chop some ingredients."
Tang Manying shrugged, "I just need to clean up."
"Huh?" Tang Xilan didn't understand.
"Aren't you usually busy?" Tang Xilan felt that Qin Xin should be very busy, but what Tang Manying and Mei Conglian said just now seemed to be very busy.
"It's just very busy. In order to pick you up, Xiaoxin has postponed all business tonight." Tang Manying said.
Mei Conglian added, "Yes, so we all know that you are a very important person to Xiaoxin."
Tang Xilan didn't speak, she has always been a person who takes everything in her heart.
Qin Xin has already started preparing the next dish. She cut the eggplant into cubes, put them on a plate, and steamed them in the pot. While the eggplant was steaming, Qin Xin took out the meat and chopped it, then chopped the garlic and ginger into pieces.
Pour oil into the pan, heat it up, add garlic and ginger pieces to Qin Xin, fry it until the smell comes out, remove it, then add the chili sauce that he made himself, add minced meat after sautéing until fragrant, and wait until the minced meat changes color.
Qin Xin quickly poured the steamed eggplant into the pot, stir-fried a few times, then took out a small bowl, poured in the starch, mixed it evenly, poured it into the pot, and after collecting the juice, Qin Xin put the minced eggplant into the pot Take it out, and the dish is ready.
Next, Qin Xin made mapo tofu, cut the tofu into roughly small cubes, and soaked them in water.
Then he took out the onion, ginger and garlic and cut them into fine pieces. Qin Xin added water to the pot, boiled it, put in the tofu, blanched the water and took it out.
Qin Xin cleaned the pot, poured oil into it, boiled it, added minced green onion, ginger and garlic, and stir-fried, then added peppercorns and chili sauce, added half a bowl of water after the fragrance came out, then put the tofu in, collected the juice and poured it out.
Qin Xin quickly cleaned the pot and started cooking the fish. The fish was almost marinated. Qin Xin cut the chili into slices. Turn on the fire of the stove, wait for the pot to heat up, add oil, then add chili sauce, onion, ginger and garlic, stir fry, then put the fish into the pot.
Qin Xin poured the surrounding sauce on the fish continuously, and after one side was fried, Qin Xin flipped to the other side.
When both sides were golden, Qin Xin added the green peppers and scallions that were cut at the beginning, heated it up a little and took it out.
Seeing Qin Xin serve the dishes, Mei Conglian immediately got up and went into the kitchen to help. Tang Manying also hurried in to serve the meal, and it seemed that the three of them cooperated very well.
Tang Xilan was also ready to help, Qin Xin said, "There are drinks over there, you can take whatever you want."
Tang Xilan went over and chose a bottle of Sprite.
The four sat down and began to eat.
Mei Conglian introduced to Tang Xilan, "This tomato beef brisket must be tried, it's sold very well today."
"No, one set per table, if Xiaoxin hadn't ordered the number of copies, or it would have been gone." Because the order was placed by scanning the QR code, Qin Xin set a number of copies for each item, and after the number of copies was ordered no more.
So at the beginning, everyone thought that there is a menu that you can choose slowly, but later found that you can't be slow, and the dishes you want to eat will disappear as soon as you slow down.
So now everyone has developed the habit of first going to the restaurant to order the dishes you like to eat. As for the rest, you can add them slowly. If you can order it, you can just taste it. bought it.
Tang Xilan took a look at all the dishes, all the dishes were delicious, "I want to eat them just looking at them."
Qin Xin said, "Then let's eat." Qin Xin knew that Tang Xilan must be hungry, so she gave Tang Xilan a spoonful of beef brisket.
Tang Xilan thanked her for starting to eat. She was indeed hungry, and she had been eating at school this semester, and the taste was so-so. Now that she took a bite of the beef, the taste buds on the tip of her tongue burst into bloom instantly.
The beef is very chewy, and the key is the taste. The mellow aroma of beef and the sweetness of tomatoes seem to be the most beautiful taste in the world.
After Tang Manying and Mei Conglian saw Tang Xilan coming, they talked to her without much expression on their faces.
Now Tang Xilan just took a bite of the beef, her expression was obviously surprised, followed by surprise, and then excitedly shouted, "It's delicious!"
For some reason, Mei Conglian and Tang Manying felt very happy when they saw Tang Xilan's reaction.
Mei Conglian also specifically said, "Don't worry about eating beef, there are other dishes here."
"Yeah." Although Tang Manying was talking, her hands didn't stop picking up vegetables.
Tang Xilan saw that the originally full plate had dropped by a third the moment she ate the beef. Tang Xilan originally savored it carefully, but now she didn't care about tasting it and started to eat it.
Tang Xilan picked up a piece of tofu. From the naked eye, the tofu were all about the same size. Tang Xilan had to say that Qin Xin's knife skills were good. Those who didn't know it thought they cut it with a ruler.
After one bite, Tang Xilan found that the tofu was super tender, even tenderer than Japanese tofu, and the pepper inside was very appetizing.
Tang Xilan likes tofu, and Qin Xin knows this. Seeing that Tang Xilan ate several pieces of tofu before starting to taste other dishes, Qin Xin smiled.
After Tang Xilan finished eating the tofu, she looked at the braised fish, and suddenly remembered that on the night of the competition, after Qin Xin defeated Jiang, Tang Xilan jokingly said, "I have a chance to try the fish you cooked."
At that time Qin Xin said that there was a chance.
She didn't expect this opportunity to come so soon. Tang Xilan picked up a piece of fish, and the fish was delicious. She guessed this, and the key point was the taste of the chili sauce.
Tang Xilan found that both braised fish and mapo tofu contain chili sauce, but the effect of chili sauce seems to be different in different dishes.
The chili sauce in each dish can taste different, Tang Xilan asked curiously, "Is this the chili sauce you want to market?"
Qin Xin nodded, "How is it?"
Tang Xilan said sincerely, "It's so delicious."
"This eggplant with minced meat also has chili sauce in it, try it." Qin Xin said.
Because the eggplant is steamed, it melts in the mouth, and there is minced meat in it, so the taste is extremely mellow, and the chili sauce plays a role in enhancing the fragrance and removing greasy in this dish.
Author: Aww, the little angels are also very important people to Ah Qi. .