Qin Xin also prepared a lot of things this time. The three of them worked for three whole days. Sitting in the kitchen at night, Qin Xin said, "Take a day off tomorrow."
"Ah?" Mei Conglian was a little puzzled, how could she start her vacation properly.
Qin Xin, "The holiday is over, and everyone has been busy for three days."
Tang Xilan came over and gave Mei Conglian and Tang Manying a red envelope, "This is the overtime pay for these three days."
This red envelope was agreed between Qin Xin and Tang Xilan yesterday, and it was sent to Mei Conglian and Tang Manying today. After all, this time is busier than the previous May Day period, with more people.
Tang Xilan also expressed her understanding, and immediately withdrew the cash, and came here today when Qin Xin was closed.
The two took the red envelope and went back separately.
Tang Xilan also left. In the past three days, the company's income has been very fast, but Tang Xilan also knows that the faster the income, the busier Qin Xin is. All Tang Xilan can do is to do all the logistical work.
Tang Manying thought that the overtime red envelope was at most 500 yuan, but when she took it from Tang Xilan, she found it was a bit thick. When she went home and opened it, she found that it was worth 2,000 yuan, which was almost equal to a month's salary.
Shao Minyi was a little surprised when he heard that Tang Manying was paid extra overtime pay for three days of work, "I was paid two thousand overtime pay for only three days of work, which is really good."
Tang Manying said, "Fortunately, it's hard work, but Xiaoxin really gave a lot of money."
Mei Conglian is used to it. She put the red envelopes on the table when she got home. She was really tired in the past three days, so she took a shower and fell asleep.
Qin Xin went upstairs to take a shower, lay on the bed and opened Weibo, and found that she had 10 million followers at some point.
Most of them have been paying attention in the past two days. After reading the comments of new fans, Qin Xin realized that it was an old fan who posted on Weibo, saying that the food he made was delicious and he was good to fans. Many passers-by fans.
Some people are saying that her restaurant's scanning code is very convenient to order food. Even in T City, Qin Xin's restaurant is also relatively avant-garde.
Qin Xin swiped a few Weibo posts before going to rest.
Early the next morning, Qin Xin entered the space. The braised pork that was put on the shelf last time was long gone. Qin Xin also found a red number 12 on the interface.
Xiaoxiao explained, "This is a message sent to you by other customers."
She actually received 12 letters. Qin Xin clicked on them and found that they were all asking when the braised pork would be on the shelves again. Qin Xin replied one by one, and it will be on the shelves today.
Originally, Qin Xin planned to exchange some things, but when he saw that his points were approaching 10,000, he did not exchange them. He planned to make some food later to see if breaking through 10,000 points would improve his level.
Qin Xin went down to the first floor and made braised pork first. While the juice was collecting, Qin Xin planned to use the few remaining ingredients to make some other food.
The chili sauce made in the past few days was gone. Qin Xin first made a large jar of chili sauce, and then started to make ingredients. There were still two eggplants. Qin Xin took out the eggplants and washed them, then cut them from the middle without cutting them.
Qin Xin slashed a few knives on each of the eggplants, so that it would be easier to taste later, and then turned the oven to 200 degrees.
Qin Xin took a bowl from the cupboard, added oil, light soy sauce exchanged by the system, and chili sauce into it, and mixed them evenly. Then spread these mixed seasonings evenly on the eggplants and put them in the oven.
There is actually pork belly, but Qin Xin didn't plan to make all the braised pork. Qin Xin cut a piece out, added water to the pot, boiled it, put the pork belly into the pot, and added green onion, ginger and cooking wine at the same time.
After blanching, Qin Xin put the pork belly on the cutting board and cut it into thin slices.
In addition to eggplant, there are also cucumbers as vegetables. Qin Xin washed the cucumbers and cut them into the same size as the meat slices. After cutting, Qin Xin stacked the cucumber slices on top of the meat slices, folded them up and rolled them up.
After setting up two plates like this, Qin Xin peeled the garlic. Mei Conglian is not here today. Qin Xin did all the preparation of the ingredients by himself. Qin Xin chopped the garlic and millet pepper, put them into a bowl, and then added the oil , light soy sauce, vinegar and pepper oil, stir well and pour into the plate.
Qin Xin put one of the plates of Suannibairou into the space.
Hearing the sound of the oven ding, Qin Xin pulled out the baking tray, brushed a layer of oil on the eggplant, turned the oven time again, and baked for five minutes.
Taking advantage of this time, Qin Xin took out four eggs, put them into a bowl and beat them, then added starch, and stirred well.
Qin Xin boiled water in the pot, slowly poured the prepared egg liquid into the pot, sprinkled with a little salt, one egg drop soup was ready, Qin Xin divided the soup into two parts, and put the other part into space.
The eggplants in the oven were also roasted. Qin Xin put one of the eggplants on a plate and put the other in the space.
Just as the three dishes were brought outside, Qin Xin heard the doorbell ringing.
Qin Xin went to open the door, a little confused, "Mr. Gu?"
Gu Wuyu nodded, "Not open today?"
Qin Xin asked Gu Wuyu to come in, "Well, the Dragon Boat Festival is not a holiday, so I'll give you a day off today, have you eaten yet?"
Gu Wuyu saw the dishes on Qin Xin's table, "No."
Qin Xin, "We just had a light meal together."
Gu Wuyu sat down opposite Qin Xin.
Qin Xin first served Gu Wuyu a bowl of egg drop soup, "Try it." These dishes have never been introduced before, Qin Xin only studies some new dishes in his spare time.
Gu Wuyu has a bad stomach. He often didn't eat on time when he was working, but now it's a little bit better, and he still eats breakfast on time every day, but once he gets busy, he still doesn't eat lunch and dinner.
Mavericks didn't buy breakfast this morning, so Gu Wuyu hasn't eaten it yet, "Thank you." Gu Wuyu picked up the bowl and scooped up a spoonful of egg drop soup with a spoon. To a little fishy.
Gu Wuyu felt that he was a picky person, but this bowl of egg drop soup tasted really good. It's only been a few months, and Qin Xin's cooking skills have improved really fast.
Gu Wuyu drank half a bowl of soup, his stomach felt better, and then he started to eat vegetables. First, he had garlic and white meat. The meat was processed in a very simple way, that is, blanching water, but the heat was controlled very well, so the meat had just the right chewiness. , not too old, not too tender, with the above seasoning, mellow and fragrant.
Gu Wuyu nodded slightly. Generally speaking, he seldom eats barbecued things. This eggplant smells delicious. Gu Wuyu took a little bit of it and fed it into his mouth. The meat of the eggplant melted in his mouth, and the top layer The seasoning is very salty and fragrant.
After taking another sip of the egg drop soup, the taste of the barbecue seasoning that I just swallowed seemed to be dispelled in an instant.
After the two of them finished eating the dishes on the table, Qin Xin also felt a little bit at ease. It had been a long time since she sat down to have a meal in such a quiet manner, "Is Mr. Gu here for something?"
The two have worked together so far, and Qin Xin has only come up with a recipe for chili sauce, which is really a bit sorry for Gu.
Gu Wuyu wiped his hands with a paper towel, "This small program, now many catering companies also want to cooperate, do you have any ideas?" In fact, not long after the program was launched, some companies came to Gu's cooperation, but Gu Wu Yu has been suppressing this matter.
Qin Xin, "It's good. It's convenient for customers, so we should vigorously promote it."
Gu Wuyu laughed, Qin Xin didn't seem to be afraid that this advantage of her own restaurant would be imitated, and even strongly supported other restaurants to do the same for the convenience of customers.
Qin Xin, "Besides, if Mr. Gu doesn't cooperate, many companies will develop such small programs in the future. It's better to cooperate as soon as possible."
After this function was launched, Gu registered a patent, and other companies did not dare to imitate it, but seeing Qin Xin's support, Gu Wuyu didn't say anything about it.
Lu Yiming waited outside for a long time, and finally saw his Master Yu came out with a smile on his face. Lu Yiming asked, "Boss, why is Miss Qin not open today?"
"I'm tired these days." Gu Wuyu said.
Lu Yiming thought so too, the Dragon Boat Festival these days, the number of people has been too large, even if there is a long queue for take-out, "Oh, have you eaten yet?" Lu Yiming asked, this morning, Mavericks did not bring back For breakfast, after asking, I found out that Qin Xin was not open.
In the past, Qin Xin would explain the reason for the closure. This time, Qin Xin didn't say anything. Gu Wuyu, who knew the situation, suspended the ongoing meeting and asked Lu Yiming to send him to the foot of the mountain.
Lu Yiming was very knowledgeable about current affairs and didn't go in. Seeing Gu Wuyu's expression, Lu Yiming knew that Gu Wuyu had eaten inside, and his boss was really uninterested.
But at this moment, Gu Wuyu said, "There's nothing for you to eat when I go."
Lu Yiming:? ?
Gu Wuyu, "Today there is only one soup and two dishes."
Lu Yiming, who was hit hard, decided not to speak, and drove honestly.
Back at the office, Lu Yiming ate a piece of bread in one go. He wanted to eat more, but he was used to having delicious food every morning. He really missed hot and sour noodles and oden.
Lu Yiming took a sip of water and looked forward to tomorrow's breakfast.
After Qin Xin sent Gu Wuyu away, she returned to the kitchen, put the cooked braised pork on a plate, and sent it into the space, and by the way, she also entered the space.
The braised pork was sold out as soon as it was put on the shelves, and I got 1,800 points. The previously added garlic and white meat, egg drop soup, and grilled eggplant were also sold, with 25, 18, and 35 points respectively. This time, the points exceeded 10,000, reaching 11,375.
Qin Xin's system interface changed again, and she became a fifth-level customer.
The mechanical voice of the system appeared, "Congratulations on becoming a fifth-level customer. Now you have an opportunity to go to other planes, but you can only stay for one hour."
Qin Xin asked, "Is this opportunity limited?"
Xiao Xiao came out and explained, "There is no time limit, but there is only one chance, and the stay time is only one hour."
Qin Xin didn't know which plane to go to, so he didn't plan to use this function for the time being, "Is there any other function?"
Xiao Xiao, "According to the customer's occupation, after you become a fifth-level customer, we can provide you with a small piece of land on the plane to grow plants."
Qin Xin blinked, "Is there any difference in this land?"
"No matter how you plant it, the plant will live and taste very good." Xiao Xiao's words sounded like a salesman.
Qin Xin asked, "Where are the seeds?"
Xiao Xiao, "The seeds from your plane are fine, but the seeds exchanged in the system will taste better when planted."
Qin Xin searched the exchange interface, and found that there are indeed many seeds in it. Qin Xin exchanged chili seeds, green onions, and Chinese cabbage. Xiaoxiao can live by planting whatever he wants.
These seeds come in bags of five points, so Qin Xin doesn't feel bad about exchanging them.
Qin Xin didn't hoe the ground, didn't loosen the soil, and just sprinkled the seeds on the ground, "Can I live like this?"
Xiao Xiao, "You can live."
Author: When I planted the field for the first time, I tossed it twice in the field, and then my hands were covered with bubbles. .
When I got home, I had red bumps all over my body. . They said I was "afraid of youth"
Since then, I have never planted land again- -