Now Gu Wuyu handed over to Lu Yiming the co-ordination of the cooperation with Qin Xin. If there is any problem, Lu Yiming will report directly to Gu Wuyu.
So after getting the osmanthus brew recipe, Lu Yiming immediately called and told the factory to do it, and then found the design department to design the bottle of osmanthus brew.
The design department still remembers the design of the chili sauce bottle last time, and it has been changed countless times. Thinking of designing Xinxin products this time, they are all bigger.
Those in the design department know that any products that cooperate with Qin Xin must be approved by their boss Gu, and their boss Gu is a very strict person.
Lu Yiming then went to the publicity department and explained that the promotion of osmanthus brewing could start planning. The filming team said that he was ready and could shoot videos at any time.
The person in charge of the new media publicity said that the copy will be produced within three days.
Lu Yiming went to the sales department again, and the person in charge of the sales department heard that it was a cooperation product with Qin Xin, and patted Lu Yiming on the shoulder, "Don't worry, Mr. Lu, as long as the products that cooperate with Miss Qin have the name Xinxin , Let me tell you, we are not afraid that we will not be able to sell it, you just need to entrust the factory to mass-produce it."
Lu Yiming nodded, it wasn't that he was worried, but his master Yu was worried. If he didn't do his job well and be practical, then his master Yu would have to kill him.
Qin Xin made grilled lamb chops here, and put three servings on the mini program, and they were quickly sold out.
It was made because of the sweet-scented osmanthus wine, and it was another big jar. Even though Qin Xin and Tang Manying drank two bottles, they gave Gu Wuyu two bottles and more than half of the jar of sweet-scented osmanthus wine.
So Qin Xin poured two glasses of wine for customers at noon, which made the customers who grabbed three ingredients at noon very happy.
I also specially posted on Moments, saying that today at Xinxin, I drank a refill of sweet-scented osmanthus brew.
When many regular customers heard this, their envy, jealousy and hatred came up.
It was really lucky to grab lunch, but in the end, I also drank the sweet-scented osmanthus brewed by Qin Xin for the first time, and the key point was that I could refill the cup.
The three of them went back and tasted the sweet-scented osmanthus brew for a long time, only looking forward to drinking a cup of sweet-scented osmanthus brew next time.
Many fans went to Qin Xin's Weibo to ask questions, but unfortunately, Qin Xin hasn't posted on Weibo since the last time.
That afternoon, when the director of the filming team contacted Qin Xin, Qin Xin really did not expect Gu Wuyu to move so fast.
Qin Xin thought that to put a product on the shelves, at least a lot of people need to study it, or make sweet-scented osmanthus wine, and wait for everyone to taste the taste. If there is a market for this product, it can only be launched after the investigation and research are confirmed. Gu seems to agree with it all at once. up.
Qin Xin guessed that this was probably because of her trust in herself
Qin Xin was a little worried. This time she made sweet-scented osmanthus wine on a whim. If the sales were not good, it would be a bit of a trap.
Although the alcohol content is not high, it is suitable for a wide range of people, but not everyone can drink.
Here Tang Xilan heard that Qin Xin and Gu's new products were about to hit the shelves, and immediately said, "Don't worry, our official Weibo is always on standby."
In fact, Tang Xilan felt that she could handle the accounts of a single restaurant in the past, but now that Gu's cooperation has brought in money every day, Tang Xilan thought it was a big company, so the accounts were more careful.
In addition, not long ago, Mei Congqing also sold soy sauce, and Mei Congqing's account was much simpler, with a fixed 100 bottles of soy sauce per day.
But there are also various purchase fees and other miscellaneous expenses, so sometimes Tang Xilan really doesn't care about Weibo.
When Tang Manying returned at night, Qin Xin took out the leftover lamb chops from the day, grilled them, and sent them to the space. Qin Xin packed a few more bottles of sweet-scented osmanthus wine and sent them to the space together.
Qin Xin entered the space and found a message from 00007. Qin Xin clicked on it and said, "The chili sauce is very good."
According to Qin Xin's knowledge, there was no pepper in the Great Zhou Dynasty, and I don't know how this ancestor used to eat it.
Qin Xin sent a message, "The grilled steak I made today is paired with sweet-scented osmanthus stuffing, do you want to try it?"
00007 seemed to be there, saw Qin Xin's message, and responded well.
Qin Xin put the grilled lamb chops on the shelves, there were only three servings, each with 188 points, and they were gone as soon as they were put on the shelves.
Qin Xin put another three bottles of sweet-scented osmanthus wine on it, and the system scored 88 points, which disappeared in an instant.
Qin Xin quickly returned to the dialog box and sent a message, "Did you snatch it?"
Reply 00007, "Yes."
Qin Xin breathed a sigh of relief.
Xiao Xiao couldn't help but said, "You can only sell to 00007 customers."
Qin Xin couldn't help but rolled her eyes, "Why do you tell me every time after the fact?"
Xiaoxiao said weakly, "You didn't ask either."
Here 00007 didn't speak, Qin Xin closed the dialog box and left the space.
Sweet-scented osmanthus is no better than chili sauce, you can drink it anytime, but if you want to taste more mellow, you have to brew it for a longer time.
The original food factory was actually quite large, but they were all making soy beans. At present, a part of it was used to make wine. The market prospect of chili sauce was huge, and Lu Yiming didn't want to delay the production of chili sauce. He simply applied to build another factory to make sweet-scented osmanthus rice.
Gu Wuyu directly approved.
So, Lu Yiming found a large piece of land in the community below T City, and planned to build a factory. Lu Yiming arranged for his staff to go down and write an application. The government saw it and immediately agreed. Within a day, all the procedures were completed.
As far as the government is concerned, building a factory can continue to boost GDP and provide local employment, especially if the factory is owned by Gu.
Gu's has its own construction team, and the design plan came out quickly, and the engineering department took the blueprints and started building the factory.
After the factory started construction, Gu Wuyu made a special trip to Qin Xin Restaurant.
Lu Yiming felt that it was probably because Master Yu found a reason to come here. After all, if you want to talk about these situations, you can talk about them with just one phone call.
When Qin Xin saw Gu Wuyu coming, he didn't ask if he had eaten. Qin Xin seemed to know that Gu Wuyu often didn't eat, so after Gu Wuyu came, Qin Xin directly invited Gu Wuyu to the private room and let him Gu Wuyu waited for a while, and Qin Xin went directly to the kitchen.
Qin Xin washed the potatoes exchanged by the system, cut them into shreds, then put them in a pot and fried them until they were cooked, then took them out and put them on a plate.
Qin Xin poured the flour into a large bowl, poured in water, and stirred it into a batter, then cut the ham into strips, chopped green onion into small pieces, Qin Xin cracked an egg, and mixed them evenly in the bowl.
It's nine o'clock now, and no one would be able to eat lunch, so Qin Xin made a very simple breakfast.
Pour oil into the pot, after boiling, pour the batter into the pot, Qin Xin picks it up and shakes it, the batter is all around the pot, Qin Xin brushes a layer of egg liquid on it, wait until the egg liquid is cooked After that, Qin Xin turned the cake over, brushed it with a layer of chili sauce, and then added potato shreds and ham sausage strips.
Qin Xin rolled up the cake, took it out of the pan, cut it into quarters, and put it on a plate. Qin Xin poured another cup of sweet-scented osmanthus wine, put it on the plate, and was about to bring it to the private room, but when she looked up, she found Gu Wuyu I don't know when, standing in the hall, looking at myself through the glass.
Gu Wuyu's eyes were very deep. When he looked back, it seemed as if he could be sucked in. Qin Xin's heart stopped for a moment, and then returned to normal.
Qin Xin ignored the abnormality in his heart, and brought out the burrito, "Have breakfast first, and then talk about things."
Gu Wuyu sat across from Qin Xin, and ate a burrito first, he really didn't have breakfast, now that Qin Xin's restaurant is limited, Mavericks can't get it.
Lu Yiming tried to buy a few breakfasts with a good reputation outside, but Gu Wuyu refused to eat them all. After a long time, Lu Yiming stopped buying them.
Seeing Gu Wuyu eating, Qin Xin said, "You still have to eat breakfast on time." Although I don't know why Gu Wuyu and the hero and heroine will not deal with each other in the future, the harm to the body caused by Gu Wuyu not eating well is Very big.
Gu Wuyu nodded, Gu Wuyu sometimes wondered how Qin Xin brought out the best taste of these ingredients, even the most common burrito, it felt like a delicacy in his mouth.
After finishing the burrito in front of him, Gu Wuyu took a sip of sweet-scented osmanthus brew, "The production of sweet-scented sweet-scented sweetness has already been put into production, and we are currently building a factory dedicated to making sweet-scented sweet-scented sweetness."
Qin Xin was taken aback for a moment, and built a factory just for osmanthus brewing, "Isn't that factory before?"
Gu Wuyu, "That factory specializes in chili sauce."
"Huh?" Qin Xin was a little puzzled.
Gu Wuyu knew that Qin Xin had probably never cared about the accounts. Tang Xilan in Qin Xin's company, whom Gu Wuyu had investigated, was Qin Xin's classmate. She couldn't find a job because she offended Jiang Xiuran by speaking for Qin Xin.
Later, Qin Xin recruited her to the company, but Tang Xilan didn't tell Qin Xin about these things, nor did Gu Wuyu.
Gu Wuyu is still observing Tang Xilan for the time being. After all, sometimes no matter how good a person is, their minds will be distorted when they come into contact with big accounts, especially a college student who has just left society. Gu Wuyu is not sure whether Tang Xilan will change.
"The chili sauce produced every day is already in short supply." Gu Wuyu briefly explained, "The top 500 supermarkets in China all need us to supply them in large quantities."
Seeing Qin Xin's surprised eyes, Gu Wuyu knew that she must not have paid attention to these things, "The first batch of online sales sold 200,000 bottles in five minutes."
"So, don't worry about sales." Gu Wuyu said, "Think about your 20 million fans, even if each person buys one bottle, it's still 20 million bottles." What's more, some people don't just buy a bottle.
Qin Xin didn't expect to have 20 million fans, "Mr. Gu, how do you know?"
Gu Wuyu paused for a moment before realizing that Qin Xin was probably asking herself, how did she know that she had 20 million followers on Weibo, "I followed you."
Qin Xin, "Uh..." The number of people following Qin Xin has been increasing, so Qin Xin really didn't notice, but Gu Wuyu followed her. The reason why she paid attention to the official Weibo of Gu's Group was because Qin Xin clicked on it after hearing that Gu's Group had posted a promotional Weibo.
What Qin Xin didn't know was that Gu Wuyu followed only one account on Weibo, Gu's Group. A long time ago, Gu Wuyu quietly followed Qin Xin. After the two cooperated, Gu Wuyu followed Qin Xin openly. .
At that time, Weibo became a trending topic, but Qin Xin didn't log in to his Weibo that day, and didn't know about this trending topic.
Later, Gu Wuyu was still laughed at by many people, probably Gu Wuyu was the first to pay attention to others, and others did not return to the level.
After Gu Wuyu left, Qin Xin opened her Weibo, only to find that Gu Wuyu was really following her.
Qin Xin clicked back to the level, and was spotted by careful netizens in no time.
Because Qin Xin didn't pay much attention, apart from Gu's Group, Xinxin Company paid attention to Gu Wuyu today, there were only three people in total.
[Look, Xinxin has finally returned to the National Husband.]
[No, the husband is mine.]
[To tie a man's heart is to tie his stomach. Xinxin used her cooking skills to get my husband to pay attention to her. I'm convinced that I won't lose.]
[Hey, one is my wife, the other is my husband, and the two are finally close to each other.]
[Although the two are in a cooperative relationship, I am still very jealous, what should I do.]
…
Qin Xin scrolled through the comments, a little dumbfounded.
But seeing that everyone is asking for updates and blogging, Qin Xin plans to record a video and post it.
The winter bamboo shoots and crucian carp soup I made last time, Qin Xin has made a few times since then, but all the customers who have eaten it have given good reviews, but it is a bit difficult for ordinary people to pick crucian carp. Just watching the video, most people can't learn meeting.
So Qin Xin decided to change the method, using fish as well, but grass carp, which has fewer bones than crucian carp.
Qin Xin asked Hu Xingguo to buy a big grass carp. After Hu Xingguo brought the fish, Qin Xin put the mobile phone holder on the top of the kitchen, adjusted the camera, and started recording.
Qin Xin put the fish in the sink, cleaned his hands, cleaned the pot, and poured water into the pot. After turning on the fire, Qin Xin began to kill the fish.
Qin Xin scratched the side of the fish with a knife, then put his right hand into the belly of the fish, slid it, and all the internal organs of the fish came out, and Qin Xin removed the gills and scales of the fish.
Every time Tang Manying watched Qin Xin kill fish, she would be amazed. She thought that during the process of digging out the gills of the fish, Qin Xin might be able to kill a single fish.
Qin Xin rinsed the cutting board and the fish under water, then picked up the back of the knife and hit the fish again and again until the fishbone came out. Qin Xin took out the whole fishbone and still put it in the trash can.
Tang Manying blinked, how could the fishbone be picked out like this
Qin Xin put the rest of the fish on a plate, added soy sauce and a little cooking wine, stirred it evenly, and kneaded it into small balls.
After the water in the pot boiled, Qin Xin threw the scallions and ginger into it, and then put the small balls into the pot. At the end, he took out the scallions and ginger, leaving only the balls.
This is today's breakfast fish ball soup. After it was cooked, Qin Xin took out the meatballs and put them in a bowl, then turned off the video recorded on the phone.
Qin Xin opened the small program on the computer and put three bowls of fish ball soup on the shelves, each priced at 48 yuan. As soon as I clicked to confirm, it was sold out.
After the breakfast here, the crew of the filming team also came over. The production cycle of sweet-scented osmanthus stuffing is shorter than that of chili sauce.
What we are going to shoot today is the brewed wine. After adding water, filter out the rice dregs.
Several members of the filming team like to drink. Although the kitchen is 50 square meters, it is still a confined space in general. In addition to the large number of people shooting, the surrounding area is full of the smell of wine. Tang Manying noticed that several staff members The swallowing movement didn't stop.
This group of staff had already experienced the experience of the last chili sauce filming. When making wine this time, they found that the filming process is really a tormenting process, especially when they can only shoot but not drink.
Through the lens of the camera, it can be seen that Qin Xin poured the boiled wine into a large jar. This jar was very large and filled with wine. Although it was not full, it weighed at least 70 to 80 catties.
Seeing that Qin Xin seemed to be moving the jar outside the kitchen, everyone was ready to help.
Qin Xin flicked his sleeves, then picked up the wine jar, and walked out of the kitchen with ease.
Everyone who was going to help:…
Disrespect, disrespect, Hercules.
Still the director shouted, "Quick, keep up."
Only then did everyone react and rushed to the backyard.
The hoe was placed in the backyard. Qin Xin put the jar on the ground, took the hoe and started digging. The people were surprised to find that Qin Xin had dug a big hole at once, and with a few hoes down, a big hole would be enough.
Qin Xin put the jar into the pit again, and then covered it with soil. Qin Xin did this series of actions quite easily.
Everyone was dumbfounded.
After finishing all this, Qin Xin looked at the director, "Do you still need to make up shots?"
The director made an ok gesture, "No, it's fine."
Everyone took the equipment and left. In the kitchen, Tang Manying had wiped away the footprints of the staff just now, and Qin Xin began to prepare lunch.
After a busy day, returning to the room at night, Qin Xin imported the video recorded this morning to the computer, and then began editing. The finished product was a one-minute video, and Qin Xin added Xinxin's logo at the end of the film.
Qin Xin posted the video on Weibo, [Xinxin's Food World: It's been a long time since I posted a video, today I will teach you how to make fish balls, [Fish Ball Production.mp4]]
[The blogger has finally started business.]
[Fish balls, my favorite.]
[I looked at it, except for the grass carp, the ingredients that Xinxin puts in the front only need light soy sauce, shallots and ginger, which seems to be very simple.]
[Speak simply and stop, the whole video takes less than one minute. Xinxin spent 10 seconds killing the fish, slapping the fish with the back of a knife for 30 seconds, pulling out the fishbone within 1 second, and pinching the fish balls. seconds, and finally opened the underwater fish balls to give a 5-second shot, 5 seconds to display the finished product, and 4 seconds for the LOGO. I just asked who in real life can cook a dish in 51 seconds.]
[The video didn't speed up, and Xinxin was dumbfounded at how neatly he killed the fish.]
[It's easy to see, but it's useless once you make it. Isn't it just a grass carp? I'll buy it.]
[I've done this before, the fish balls couldn't be shaped at all, and the flour was added in the end, it smelled like flour, and it didn't taste good at all.]
[To be honest, I grabbed this fish ball soup this morning, and I can tell you with certainty that there is no flour in this fish ball, it is pure fish flavor, it is really delicious, and the soup tastes very fresh.]
[Poisoning late at night, I have already ordered grass carp, and I will do it tomorrow.]
[Xinxin, have you considered broadcasting yourself?]
…
Qin Xin closed Weibo, who would have thought that this Weibo, which he hadn't paid much attention to, now has more and more fans.
When the photography team came again, it was already a week later. After the shooting this time, the video of sweet-scented osmanthus stuffing could be made.
This time it was directly connected to the previous shooting. Everyone put all the camera equipment in Qin Xin's backyard. Qin Xin picked up the hoe and dug the soil out with two strokes.
A staff member next to him tried to shovel the soil with his feet, um, it wasn't loose at all.
After Qin Xin dug up the soil around the jar, he moved the jar out from the ground. There was a table prepared in advance. Qin Xin moved the wine jar to the table and lifted the lid.
The person closest to him asked about the smell of wine floating in the jar, and the swallowing sound of "grumbling" was really stealing the spotlight. The director glared at the person, and the person touched his head embarrassingly, it was so kind smelled.
In fact, not only this person, but also other people, even if it is outdoors, who can resist the smell of wine from the opening of the altar.
Qin Xin picked up the big wooden spoon on the table, spooned the wine in the jar into the glass on the table.
The light yellow wine flows down the wooden spoon into the glass, and there are blossoming osmanthus flowers, which are really beautiful.
When the wine from the wooden spoon was poured into the glass, Qin Xin picked up the glass and took a sip.
The director finally stopped, "Very good."
Qin Xin put down the glass, and said to the staff next to her, "Everyone has worked hard, come and have a drink."
Everyone looked at the person in charge, and seeing the person in charge nodded, they put down their equipment and ran to the wine jar. Qin Xin had already called Tang Manying to bring the cup. Qin Xin was going to help pour it, but the person in charge said they would come by themselves.
Qin Xin said, "Okay, everyone can drink whatever they want."
The filming crew poured wine and sat on the ground, "I wanted to drink just now when I was filming."
"Don't talk about just now, the last time I rubbed the rice dregs, I wanted to drink it, and I finally got a sip today." The man smashed his mouth, it's so fucking delicious.
"Don't tell me, I used to think that this kind of sweet wine can't be called wine. After drinking it today, I realized that this kind of low-alcohol wine can also have a wine aroma."
The person in charge is drinking, this kind of life is really pleasant, no wonder so many people in the company always want to grab the meals here, it really has something unique.
Everyone drank two cups each, Qin Xin said that they could drink whatever they wanted, but these people didn't have the nerve to continue drinking. As members of the Gu family, they all knew how difficult it is to grab Qin Xin's food.
Everyone put the wine glasses on the food plate on the table, said goodbye to Qin Xin, and went back to the company on the top of the mountain.
Sure enough, in the evening, Qin Xin received the video of Osmanthus Noodles. Qin Xin seemed to be used to Gu's speed, so she had no objection when she replied.
Qin Xin opened WeChat and sent a message to Tang Xilan, telling her that the promotional video of sweet-scented osmanthus brewing will be released tomorrow by the official Weibo account of Gu Group.
Tang Xi gave an OK gesture.
At 8 o'clock the next morning, the video of sweet-scented osmanthus brewing was posted on Weibo by Gu.
[Gu's Group V: This is the second product #欣欣的桂花酸# in cooperation with @欣欣的食品天地, are you looking forward to it? [Promotional Video.mp4]]
[#欣欣的桂花醒# Poor review, only the video but not the listing time.]
[#欣欣的桂花饸# It won’t be the same as chili sauce again, only a little bit will be on the shelves, right?]
[I'm looking forward to #欣欣的桂花酸#, but I beg Mrs. Gu, don't be in hunger marketing, okay?]
[This kind of brewing technology, just looking at it, makes me drunk.]
[I feel that Xinxin's life is so comfortable, I can grow whatever I want to eat, and I am self-sufficient, #欣欣的桂花醒# must buy it.]
[Don't talk about it, when it goes on sale, I will definitely buy it.]
#欣欣的桂花酱# has been on the hot search for several hours, but the topic of netizens started to go wrong after discussing and discussing it.
[Is it just my focus? Why can Xinxin move such a big jar so easily?]
[No, no, I also got the previous focus. I thought it was a posing for a photo at first, but later I found out that when Qin Xin opened the jar, it was half full of wine. I was shocked.]
[Raise your hand weakly, there are many jars behind Xinxin's courtyard, I want to know what they are, whether they are all sweet-scented osmanthus brews.]
[#欣欣后庭的银子# Is it all wine?]
[#欣欣后庭的瓐子# It may also be chili sauce.]
Both Qin Xin and Tang Xilan reposted Weibo, but soon, everyone found that the topics under the comments were all.
[#欣欣后庭的盖子# What exactly is it, please find out.]
This topic is also on the hot search. It's just that Qin Xin didn't see that she was discussing with Gu Wuyu about the bottle of sweet-scented osmanthus wine at this time.
Gu's has already designed, there are three kinds of bottles for sweet-scented osmanthus brewing, one is a 200ml bottle, the other is a 500ml bottle, and the other is a 1,000ml bottle.
The three bottles are all glass bottles, the 1000ml one is a bit rounder, the 200ml one is a bit longer, each is very good-looking, and the 500ml one is a little more regular, but they are all good-looking.
"I have no objection." Qin Xin.
Gu Wuyu, "It seems that you have no objection every time."
Qin Xin said, "No, it takes 3 months to make soy beans, and at least 7 days between brewing." She is really okay with the packaging, but she still has requirements for the ingredients.
"The first batch of sweet-scented osmanthus stuffing will be on the market in the past few days." Gu Wuyu said that a batch of sweet-scented osmanthus stuffing was made at the chili sauce factory before, and it can be put on the market first.
"Okay." These are Gu's worries, and Qin Xin is also happy to be at ease.
Gu’s sells 200ml of sweet-scented osmanthus brew at 48 yuan, 500ml at 88 yuan, and 1,000ml at 168 yuan. The more you buy, the cheaper it gets.
Qin Xin has no objection to this price, after all, other fruit wines and shochu are also priced at this price.
At the end of a busy day, Qin Xin made fish balls and took them to the space.
For several days, Qin Xin's shelves were empty, but fortunately Qin Xin chose this mode before, otherwise if it was the previous one, the system would not appear if there was no sale for a day.
In fact, Qin Xin puts a lot of things on the shelves every time. Occasionally, when she is free at night, Qin Xin will put chili sauce in the space to sell, but no matter whether it is food or sauce, the items are sold out as soon as they are put on the shelves.
During this period of time, Qin Xin had a lot of things to do, and she didn't pretend to be chili sauce. Now Qin Xin came to the space with five servings of fish balls.
Sure enough, there were a lot of messages in the mailbox, all of which were asking when Qin Xin would put food on the shelves. There are also many other people who sell food in the plane trading, and the number of people who buy from Qin Xin is not too many compared to others. But basically, after buying the delicacies made by Qin Xin, they will recognize her family.
After the transformation, Qin Xin's culinary skill value also began to rise, and now it is 90.
Among the many messages, Qin Xin saw the reply from 00007, "The lamb chops are excellent, and the sweet-scented osmanthus brewing is also excellent."
It means that the lamb chops are very delicious, and the sweet-scented osmanthus brew is so-so. Qin Xin guessed that in ancient times, most people would make their own wine. This ancestor of 00007 probably drank better sweet-scented osmanthus brew.
But Qin Xin thought about it again, there was sweet-scented osmanthus wine in ancient times, but there was no high-concentration wine. Qin Xin's earliest pot of sweet-scented osmanthus wine must have a degree of more than 30 degrees.
Just as she was about to go out of the system to get it, Qin Xin thought of another thing, "Xiao Xiao, what would happen if I buried the wine I made in the ground donated by the system?"
Xiao Xiao, "Accelerate the fermentation and increase the aroma of the wine."
Qin Xin nodded, planning to bury the sweet-scented osmanthus stuffing outside first.
As for the soy beans, Qin Xin still plans to put them outside. After all, the land given by the system is not very big. If they are used to bury these things, the space for such dishes will be reduced a lot.
Qin Xin put four servings of fish ball soup on the shelves, and Qin Xin put the remaining serving in the storage space.
After burying the sweet-scented osmanthus wine, Qin Xin went out. During this period of time, Qin Xin's system points were useless, and she had accumulated more than 50,000 points. However, Qin Xin's level has not been upgraded, and she does not know how many points are needed for the next level.
The next night, Qin Xin entered the system and dug out the wine buried the day before. When she opened the jar and smelled it, the alcohol was really high. Qin Xin brought a lot of glass bottles from outside the system, and Qin Xin drank it by herself. Take a sip.
A spicy taste slid down her throat, with a hint of sweet-scented osmanthus, but Qin Xin couldn't stand the spicy taste, so she took a sip, and Qin Xin felt dizzy in her head. It's at least sixty degrees.
Qin Xin put the wine into the glass bottle, Qin Xin didn't finish the wine, but only half filled it.
Qin Xin clicked on 00007's dialog box, "I have excellent sweet-scented osmanthus brew here, do you want to try it?"
"Okay." 00007 returned.
Qin Xin selected the products on the shelves, and designated 00007 for sale. Qin Xin chose fish balls, plus a serving of sweet-scented osmanthus brew.
The points are determined by the system, the fish balls are worth 80 points, and the sweet-scented osmanthus wine, Qin Xin looked at it, and the points awarded by the system have reached 300 points.
00007 quickly clicked to buy, and Qin Xin gained another 385 points.
Qin Xin put the rest of the sweet-scented osmanthus wine on the shelf, and then moved the remaining half of the jar of wine outside the system to a corner of the kitchen. Qin Xin didn't plan to take out this jar of wine for the time being.
When Qin Xin was preparing lunch, she glanced at the camera and found five or six people standing outside.
Usually, they come to Qin Xin's restaurant only when they have grabbed a meal. Besides, Qin Xin usually sells three copies at most. Soon, Qin Xin realized, "What's the date today?"
Tang Manying said, "Tomorrow is the Mid-Autumn Festival."
Under normal circumstances, Qin Xin pays most attention to what month it is, and doesn't pay much attention to what day it is today. No wonder those people are standing outside.
The guests who ate at the restaurant heard what Tang Manying said and asked, "Didn't you say, Xinxin, that you can sell unlimited sales on holidays, can you sell unlimited sales?"
Qin Xin said, "Thank you for the reminder, let's go tonight, unlimited sales will start from tonight." It must be too late at noon, Qin Xin didn't prepare the ingredients.
"Great! I'm going to tell my friend this news quickly." The customer started sending messages when he heard the happy phone.
Qin Xin asked Tang Manying to call people outside to come in, but Tang Manying came in and shook her head, saying that these people didn't want to come in.
Mei Conglian came over after lunch, "According to the past, the restaurant started to get busy this afternoon, so I came here." In order to help Qin Xin, Mei Conglian took Hu Xingguo I moved back to the chili sauce and finished filling it. Sometimes, I filled several jars a day, which was enough to sell Mei Congqing for a period of time.
"Thank you, Sister Conglian." Qin Xin said.
Tang Manying said, "I'm ready too." After Mei Conglian left, Tang Manying's workload was also very light. Anyway, there are at most three guests per meal, and these plates and bowls are cleaned in the dishwasher. Tang Manying Just wipe the table and mop the floor.
As for cleaning the ingredients, picking vegetables is easier. Sometimes Tang Manying can go home and rest for an hour or two after lunch.
"Xingguo has already gone to buy ingredients." Mei Conglian said, "There are many customers from Congqing, so I didn't come over."
"With all of you here, that's enough." After all, the three of them cooperated in a tacit understanding.
Qin Xin called Hu Xingguo and asked the factory to send more packing bags, bowls and boxes. The leftovers were probably only enough for today.
Hu Xingguo immediately called the factory, and the factory said that he worked overtime overnight to rush out.
Except for the six fans who arrived at the beginning, there will be more and more fans after a while. They know that Qin Xin is busy, so they stay in the yard. Now that Qin Xin is in the front yard, the flowers planted have begun to sprout, but there are still some flowers left. Time, even in such an environment, these fans still like it very much.
There were more and more people standing outside, Qin Xin recognized several of them were his old fans, and asked Tang Manying to call them in again, but the fans shook their heads and stood outside the door.
Qin Xin sighed.
After lunch was finished, Qin Xin ran outside to invite them in, and the fans came in.
There were a total of 20 people who came in, most of them were Qin Xin's oldest fans. They were sitting in the lobby, and they were very excited to see Qin Xin, "Xin Xin, we just came to see you."
Qin Xin, "Thank you for coming all the way to see me." Most of them are acquaintances here, and they come here every holiday.
After greeting each other, a fan asked, "Xinxin, when will the sweet-scented osmanthus brew be released? We all really want to drink it."
Qin Xin, "It will be online tomorrow."
"Ah, it will be launched tomorrow, and Gu will not promote it." A fan said.
"Gu's done so much in the early stage, maybe he was afraid it would not be enough." Someone explained.
This is the truth. Gu's batch of sweet-scented osmanthus stuffing is indeed not much, and the factory for sweet-scented osmanthus stuffing was only built. This batch of sweet-scented osmanthus stuffing is still made in the factory that produces chili sauce.
"Wait a minute." Qin Xin walked into the kitchen, scooped out twenty cups of sweet-scented osmanthus wine from the wine jar, put them on a plate, and brought them outside.
"Everyone drink this first." Qin Xin gave everyone a glass.
The fans hurriedly got up to get it by themselves, and everyone seemed a little excited.
"Is this the sweet-scented osmanthus stuffed by Xinxin?" the fan asked.
Qin Xin, "Yes, I brewed it myself. You guys drink it first, and I'll come right away."
When Qin Xin returned to the kitchen, the fans excitedly took pictures of the sweet-scented osmanthus brew in front of her, "I drank the sweet-scented osmanthus brew before it was released, and Xinxin made it herself."
"I'm floating now."
"It feels so warm."
"I've said it before, Xinxin is the most popular fan."
"What should I do if I can't bear to drink?"
"I'm going to drink anyway, I've been slanderous for a long time."
…
The fans were very excited outside. After all, Qin Xin drank sweet-scented osmanthus wine without saying anything.
Qin Xin came to the kitchen and washed his hands first. In the morning, Hu Xingguo sent a large bag of strawberries. He said that he saw the farmers picking and buying them on the way to buy them. They were very fresh, so he bought some for Qin Xin and Tang Manying ate.
Qin Xin, "Sister Tang, help me wash the strawberries and remove the stalks."
"No problem." Tang Manying immediately took out the strawberries and washed them one by one.
Qin Xin looked at Mei Conglian, "Sister Conglian helped me to take some washed strawberries and mash them into strawberry puree."
"Okay!" Mei Conglian hurriedly helped Tang Manying wash the strawberries together.
Qin Xin took out a bowl and put in glutinous rice flour, oil and sugar.
"Strawberry puree is ready." Mei Conglian handed the strawberry puree to Qin Xin.
Qin Xin added the strawberry puree into a large bowl, and after stirring well, sealed a layer of plastic wrap on the mouth of the bowl, and Qin Xin put the large bowl in the microwave to heat it.
The fans sitting in the lobby watched Qin Xin's movements and said, "Xinxin seems to be cooking."
"Shh, let's keep quiet, just watch and don't disturb."
So the 20 people who had been very lively immediately quieted down and looked quietly at Qin Xin who was cooking in the kitchen.
Someone saw Qin Xin's serious look and couldn't help taking out his phone to take pictures.
Qin Xin adjusted the oven to 200 degrees, then took out the eggs, and put the egg whites and egg yolks in two large bowls. Qin Xin took out the egg beater to break up the egg yolks, then added oil into the egg yolk liquid, and beat When done, put it aside.
Qin Xin took out the bowl from the microwave, turned the glutinous rice batter inside twice, put it into the microwave again, and turned the heating time to one minute.
Qin Xin poured the flour into the beaten egg yolks. Since the flour was exchanged by the system, Qin Xin did not sieve it. After adding the flour, Qin Xin added milk, stirred it evenly and put it aside.
Only hearing the microwave "ding", Qin Xin took out the bowl from the microwave again and put it in the refrigerator.
Qin Xin brought the bowl containing the egg whites in front of her, added sugar, and beat it quickly with an egg beater. Soon, the egg whites turned white.
Qin Xin dug a part of the egg white into the batter just now, and after mixing it from bottom to top, added the egg white again until all the egg white was added to the batter.
Qin Xin took out the baking tray and poured the batter into the baking tray. After pouring, Qin Xin put the baking tray on the table and touched it twice to shake the air bubbles in the batter.
Putting the baking pan into the oven, Qin Xin didn't sit still. She returned to the stove and turned on the fire, poured the glutinous rice flour into the pan, and fried it until it turned slightly yellow.
Qin Xin took out the glutinous rice balls that had been cooled in the refrigerator and divided them into 24 equal portions. Qin Xin sprinkled a layer of fried glutinous rice flour on the table, and then rolled the glutinous rice balls into a thin layer.
Qin Xin took out the whipped cream, whipped it until it couldn't flow, then took out a piping bag from the cabinet above, and put the cream in it.
Author: Aww, it's another day. .
Babies, roll around and show off your cuteness, please get paid. . .
Thank you little angel Ming Yuexi for Lei~~~