"Okay." Tang Xilan waved to Qin Xin.
Tang Xilan runs farther than Qin Xin. She needs to consider whether the car is suitable for her in many ways. After all, she is now the financial steward. She has to make sure that every penny is worth it. The main reason is that Qin Xin has worked so hard to make money. After Tang Xilan found out about what happened not long ago, she was very sad.
After one lap, Tang Xilan looked at Xiao Li, "I want to try the car model I saw a second time."
"Okay, wait a moment." Xiao Li ran to the workbench again and brought the car keys.
Colleagues shook their heads, "This Xiao Li is so stupid."
"No, this will have to be tried several times."
"The key is to see if the other party is like this, so they won't buy it."
Tang Xilan tried several more cars, and Xiao Li patiently helped explain them. Colleagues have been persuading Xiao Li not to give that person good looks.
At twelve o'clock at noon, Tang Xilan finally decided which car she wanted, "These two, and the SUV that the young lady tried at the beginning, help me invoice."
Xiao Li hasn't reacted yet, "Huh?"
Tang Xilan repeated it again.
Xiao Li was stunned, "You mean, you want to buy two?"
"Hmm." Tang Xilan said, "Are they all in stock?"
Xiao Li nodded, "Yes, what configuration do you want, please..."
Xiao Li went to get the list, and his colleagues were shocked, "She wants to buy a car?"
Xiao Li nodded.
"Which one to buy?"
"Needless to say, it must be the cheapest."
Xiao Li shook his head and pointed, "That one, and the SUV that the young lady tried at the beginning."
"Buy two!" Someone screamed.
Xiao Li nodded, and walked to Tang Xilan with the list, his hands were shaking.
Everyone looked at each other in blank dismay, and sold two cars at once, and they were even more shocked when they found out that one of the cars that Xiao Li sold was still a high-end model.
Qin Xin took a taxi and went to the vegetable market, bought a lot of ingredients, and then went home.
Qin Xin took out the fish he bought, washed them, dug out the gills, and put them aside, then took out green onions and spread them on the steamer. After putting the fish on, Qin Xin put the three-layer steamer in this way, and then covered it for steaming.
Qin Xin learned this method systematically. The fish made is called crispy fish. Any fish can be used, and it can be stored for a long time after being cooked.
Qin Xin took out one and tried it. The fish was quite tender, probably because the fish scales were not scraped, so it could be stored for a long time.
Qin Xin sold the remaining fish in the space, and then continued to make chili sauce and sweet-scented osmanthus stuffing.
In the afternoon, Tang Xilan drove back the car Qin Xin wanted and parked it in the yard. The two talked for a while, and Qin Xin went back to work until late at night before the empty jars were filled again.
Qin Xin returned to the second floor to rest.
I wanted to sleep more, but my biological clock has already been developed. Qin Xin woke up before seven o'clock in the morning. She got dressed and drove directly to the market. It is much more convenient to have a car.
At 6:30 in the morning, many nearby people would bring their vegetables to the market to sell. Qin Xin would also buy some fresh ones. The native eggs in the countryside were very good, so Qin Xin bought them in a basket.
Qin Xin also saw a lot of fresh fragrant snails, and bought them as well. After buying a trunk of ingredients, Qin Xin went home.
Driving the car into the yard, Qin Xin found Gu Wuyu standing at the door, "When did you come here?"
Gu Wuyu walked to Qin Xin's side and brought up a lot of ingredients, "Just now."
Qin Xin opened the door outside, and Gu Wuyu carried the ingredients into the kitchen. In fact, Qin Xin didn't think these ingredients were heavy at all, but Gu Wuyu seemed to take them naturally.
Qin Xin, "Sit outside for a while."
Gu Wuyu nodded, and sat down in the restaurant outside. He hadn't seen Qin Xin cooking for a while.
Qin Xin soaked the fragrant snails she bought in water, then took out the chicken, blanched the whole chicken, took it out, put it in a casserole, added green onions and ginger, and boiled it over high heat.
Qin Xin took out the fragrant snails, took out the meat inside, put them in a basin beside him, and then threw away the rest. Soon, a large bowl of fragrant snail shells and meat were separated. Qin Xin turned around and put the stewed chicken soup Reduce heat to low.
Gu Wuyu looked at Qin Xin from the outside, wishing that everything in front of him would stop.
Qin Xin washed the snail meat, took out a knife, and peeled the snail meat into thin slices like a pear. When the snail meat is processed, the chicken soup is also stewed.
Qin Xin scooped out the chicken broth, put it in the pot, and then took out a portion of the snail meat and put it in it, waited for a while to boil it, and then turned off the heat.
Qin Xin took out two bowls and handed the other bowl to Gu Wuyu.
The snail meat is inherently small, and the slices are so thin that it requires knife skills. The snail meat in the bowl is like a thin layer of paper. Gu Wuyu took a spoon and took a sip of the soup. It had the aroma of chicken and the umami of snail meat. The combination was very delicious.
Gu Wuyu scooped up another spoonful of snail meat, a thin piece, but it can exude the greatest umami taste. After eating a snail, he felt very satisfied, "Your cooking skills are getting better and better."
I still remember the first time I ate Qin Xin’s multi-grain cake. At that time, I thought it was still good to eat. The main reason was that the smell of Qin Xin was very attractive to him, so Gu Wuyu finished eating the cake, and then went to hot and sour powder, which contained chili sauce. The taste is very good. At this time, it can be clearly seen that Qin Xin's skills have improved, and now, it seems that there has been a qualitative leap.
"Really?" Qin Xin hasn't looked at the culinary skills of the system for a long time, maybe there will be a breakthrough. Since the transformation of the restaurant, Qin Xin is no longer a mechanized repetition every day, but a serious research.
Gu Wuyu, "By the way, I plan to go abroad later this month."
"Ah?" Qin Xin was stunned for a moment, not understanding what Gu Wuyu was saying to himself.
Looking at Qin Xin's appearance, Gu Wuyu knew that she probably didn't read last month's accounts, "Currently, chili sauce and sweet-scented osmanthus brewing have been sold nationwide. Next, we plan to negotiate foreign markets. "
Qin Xin really never thought that one day the food she made would be sold abroad, "What do I need to do?"
"No." Gu Wuyu said, "But can you go to a place with me tomorrow."
Qin Xin asked, "Where are you going?" I always felt that Gu Wuyu's topic changed a little quickly today.
Gu Wuyu, "You'll know when you go."
"Okay." Seeing that Gu Wuyu's topic seemed to be finished, Qin Xin said, "By the way, I want to open a hot pot restaurant. Does Mr. Gu have any ideas?"
Gu Wuyu pondered for a while, and replied, "This is a good idea. There are still vacancies in the Gu's commercial building. What kind of decoration style do you like?"
Qin Xin was just asking, but unexpectedly, Gu Wuyu began to consider the preparations for opening a store. Qin Xin was a little moved, "It's all right, if it can be opened before winter, it should be very good." Eating hot pot in winter is the best feeling .
"Okay." Gu Wuyu stood up, "Then I'll go back first, and I'll pick you up tomorrow morning."
Qin Xin, "Yes."
Gu Wuyu returned to the company and immediately called Lu Yiming in.
Lu Yiming knew that Gu Wuyu had gone to Qin Xin's in the morning, so he walked into Gu Wuyu's office without any fear in his heart, "Boss, what are your orders?"
Gu Wuyu, "Create a plan for a hot pot restaurant and come up with it within three days."
Lu Yiming swallowed, Gu's has a lot of industries, although there are catering at nine o'clock, but the main business is accommodation. Seriously, this is the first time to set foot in the restaurant industry this year, selling chili sauce and sweet-scented osmanthus. At the hot pot restaurant, Lu Yiming thought of Qin Xin at the foot of the mountain, so it must be Qin Xin who had this idea.
However, Lu Yiming felt that it would be good to open a hot pot restaurant, so that more people would be able to eat delicious food. Qin Xin's restaurant food is too hard to grab.
"Okay, I will definitely give the boss a satisfactory plan in three days." Lu Yiming immediately called a meeting of relevant departments to discuss the planning plan.
Qin Xin went back to the kitchen, prepared the remaining snail meat according to the method just now, put it into a bowl, and passed it to the space.
Qin Xin also entered the space by himself, and took a look at his own attribute value. As expected, the cooking value column showed 100. However, Qin Xin feels that there is still a lot of room for improvement in her cooking skills.
Qin Xin sells the snail broth in the space. Now Qin Xin is not worried about the sales volume of the system at all. Once something is put on it, it will be sold out immediately, and then more people will come to ask why it is not new.
After Qin Xin delivered the goods, after reading the comments, many people wanted to eat braised pork, so she ran out to make a few pots, and came back to the space, and it was night again.
Qin Xin cooked a bowl of noodles for herself, and went back upstairs after eating.
It was still early, and Qin Xin logged on to her Weibo and found that she had 28 million followers. Qin Xin looked at the latest comments and found that everyone knew that her restaurant was being picked on maliciously, and some people sorted out the matter.
After reading these summary microblogs, Qin Xin couldn't laugh or cry, only to realize that he had offended the owner of the Southeast Asian restaurant, so he couldn't laugh or cry. Isn't her lucky value 100? How could she encounter such a thing, and be hated by her boss after just one meal.
However, Qin Xin didn't take this matter to heart, she continued to scroll down the comments, and soon, she saw the previous topic #欣欣内园的瓜子#, unexpectedly so many fans want to know what is in this jar.
Qin Xin thought about it and posted a Weibo.
[Xinxin’s Food World: There will be a live broadcast tomorrow at 3:00 pm, to reveal to everyone what #欣欣后庭的瓜子# is.]
When Xinxin's Weibo was posted, people commented immediately.
[Catch a live Xinxin.]
[Xinxin who is finally free to go on Weibo.]
[Xinxin, have you finally remembered your password?]
[This topic has been going on for more than a month, Xinxin's reflex arc is long enough, I really want to see what it is all about.]
[Laughing and crying, Xinxin's reaction is comparable to that of an African lizard.]
…
Qin Xin picked out a few comments, and went to rest after replying.
In the morning of the second day, Qin Xin cut the radish bought yesterday into small rectangular pieces and put them in several large bowls, then shredded the ginger and added it to the bowls, and sprinkled with peppercorns.
Qin Xin took out a bowl, poured water, sweet-scented osmanthus, salt, and vinegar into it, stirred well, put it into the pot, boiled it, poured it on the radish, and found a lid to cover it.
Taking advantage of this spare time, Qin Xin brought in a few jars of sweet-scented osmanthus brew from outside, filtered the rice dregs, and then made sweet-scented osmanthus brew. Qin Xin moved the jars to the backyard, buried them in the ground, and then labeled them.
Back in the kitchen, Qin Xin found that Gu Wuyu was already in the yard.
Qin Xin washed his hands, then took out a radish from a large bowl, put the radish into two boxes, and then put the rest of the radish into the space.
Author: Boil, the second date is about to start. . .