Qin Xin has already taken out the flour and poured it into a large bowl, added water, and started kneading the dough.
The movement of Qin Xin kneading the noodles seemed easy, but Yuan Yi knew that every time he kneaded, the strength was used to the best extent.
Soon, the flour turned into a smooth dough, and there was no flour at all beside the big bowl. Qin Xin took out a damp cloth and covered the dough and started to proof.
Then Qin Xin took out the pork and chopped it finely, then beat the eggs on top of the meat paste, added a small piece of ginger, continued to chop it, and finally put it in a big basin.
Then take out the pork skin that was frozen yesterday, chop it up and put it in the meat puree just now and stir evenly, then add soy sauce and salt, and continue to stir evenly.
After preparing the meat filling, Qin Xin took out the proofed noodles, kneaded them into long strips, cut them into equal portions, rolled them into thin dough, put in the stuffing, and wrapped them into buns.
Qin Xin's movements were synthesized in one go, and Yuan Yi couldn't help but feel that Qin Xin's movements were much more beautiful than those who acted to cook in TV dramas.
When Qin Xin was making steamed buns, Yuan Yi immediately took out the steamer and cleaned it, and added water. Since Wang Lao commented on washing hands last time, Yuan Yi began to pay special attention to food hygiene.
Qin Xin put the wrapped buns in the pot and steamed them over high heat.
Taking advantage of this time, Qin Xin turned on the computer and was about to put the soup dumplings on the shelves. She looked back at Yuan Yi's eager look, "Why don't you make one too, and we'll have breakfast then?"
"Okay!" Yuan Yi was waiting for this sentence. When Qin Xin was cooking just now, Yuan Yi was observing carefully. Most chefs have a special cooking skill, but today he discovered that Qin Xin was cooking. The pasta is also very good. Whether it is kneading the dough or making meat stuffing, there is a sense of success.
Seeing Qin Xin finished, Yuan Yi wanted to try it very much.
Yuan Yi's side is already making noodles. Qin Xin originally planned to sell three servings of the soup dumplings, and keep the remaining three servings for his own consumption. If Yuan Yi made it, Qin Xin could directly sell six servings for breakfast.
Those who were scrambling for breakfast were surprised to find that Xinxin restaurant had six breakfasts on shelves this morning
It's just that many people still didn't grab it.
The people who snatched it quickly came to the restaurant. Tang Manying saw that there were six people here. She ran to the kitchen and asked, and it turned out that Qin Xin had put six copies on the shelf.
A soup dumpling is as big as a child's fist, and there are six in total on a plate. For each soup dumpling, Qin Xin also comes with a small dish of ginger vinegar.
The first customer came running, and he was still panting when he entered the restaurant. Tang Manying immediately brought the soup dumpling in front of him. When the customer saw the soup dumpling in front of him, he forgot that he was tired from running.
The outer skin is white, and the skin seems to be very thin, and the soup inside can be seen. The ginger vinegar next to it is made of young ginger, which is cut into very thin strips and soaked in vinegar, which looks very appetizing.
He picked up the chopsticks, slowly took the buns from the steamer to the plate, took a small bite on the top, and took a sip of the soup with the straw next to it.
The rich soup seems to have been simmered for a long time. This aroma immediately opened up the diner's taste. After drinking the soup inside, this person put aside his habit, rolled the front and back of the bun to stick it with vinegar, and then took another bite Down.
Delicious and tender meat, endless aftertaste! What a delicious bun!
After finishing one soup dumpling, the man couldn't wait to pick up the second soup dumpling.
I only heard the person next to me oops, "It's over, it's over, my soup!"
The man picked up the soup dumpling violently, it's no wonder the skin wasn't broken, "What are you doing in such a hurry to eat food at Xinxin's place, you have to pick up the soup dumpling like me, just shake it from side to side."
The man tried it, and it didn't break, "Thank you, I smell so good, so I can't wait to eat it."
The person who made the suggestion shook his head. In fact, the skin made by Xinxin has very little adhesion, and it will be fine with a light tug. In many shops, the soup dumplings must be very careful, or they may break.
After eating the second mouthful of soup dumpling, this customer is very satisfied. The soup soup after one bite is really hard to put it down. With the delicious meat filling, he wants to stand up and sing a sentence, feeling that his life has reached the peak .
Yuan Yi's soup dumplings were also ready, Qin Xin called Tang Manying into the kitchen to eat.
Yuan Yi shredded the ginger and put it in the vinegar, then brought out the soup dumpling and put it on the table, just like a primary school student waiting for the teacher to check his homework.
When Yuan Yi kneaded the noodles, it was not as clean as Qin Xin's. The big bowl was still covered with flour, but the dough fermented fairly well. Qin Xin ate the soup dumplings, and the taste was pretty good.
Tang Manying also took a bite, and had to admit that Yuan Yi still has some skills.
Yuan Yi looked at the expressions of Qin Xin and Tang Manying nervously. Seeing that they didn't say sorry, he took a mouthful of the soup dumpling himself, ate it, and bit it down. Yuan Yi felt pretty good about himself.
Qin Xin didn't comment, but after Yuan Yi finished his soup dumpling, he looked at the guests outside, one or two of them seemed to have eaten some shocking delicacies.
Yuan Yi silently fell into silence. The batch of soup dumplings that Qin Xin cooked just now were all sold out. Now, Yuan Yi picked up his own soup dumplings and walked outside.
Tang Manying, "What is he going to do?"
Qin Xin shook his head. Although he agreed with Yuan Yi in his restaurant, Qin Xin didn't know much about Yuan Yi's character.
Yuan Yi walked to one of the guest tables outside and introduced himself, "Hi, I'm Yuan Yi, and I'm currently learning cooking with Xinxin." Yuan Yi didn't dare to say that he used to be Jiang's chef.
The guest nodded, he didn't seem to have much interest in Yuan Yi's matter, mainly because the soup dumpling was really delicious, and now someone came to talk to him, just to disturb him.
Yuan Yi said, "I also made soup dumpling here, can I exchange it with you?"
When the man heard this, he immediately protected his soup dumpling.
Yuan Yi knew that the other party was unwilling, "I'm sorry."
Yuan Yi had no choice but to go to another customer's table to ask. This time, after Yuan Yi finished his request, he added, "Just one!"
The customer shook his head desperately, what a joke, he managed to grab a breakfast made by Qin Xin, and there are still people who want to change it, now even if others exchange a hundred soup dumplings, he will not change one made by Qin Xin .
Seeing Yuan Yi's movements, Tang Manying asked, "Is he crazy?" His favorability towards Yuan Yi had risen a little, but now it has dropped again. It's a shame that he even traded things with customers.
Qin Xin understood Yuan Yi's thoughts. She was used to cooking now, and the number of servings was determined according to the number of people, so she didn't keep more. Yuan Yi wanted to exchange soup dumplings with customers, mainly because he wanted to taste the difference between the two people's cooking.
Just when Yuan Yi was about to give up, among these customers, the oldest one waved to him, "I'll change it with you."
Yuan Yi looked at the old man gratefully, "Thank you."
The old man pointed to the soup dumpling in front of him, motioning for Yuan Yi to take it himself.
Yuan Yi put his soup dumpling in front of the old man, and then picked one up with chopsticks and put it in the small dish he brought.
"He actually got it." Tang Manying was a little surprised.
Qin Xin smiled and looked at Yuan Yi.
Yuan Yi looked at this soup dumpling seriously. Judging from the appearance, the one made by Qin Xin was more delicate. When he was making the soup dumpling, he randomly pinched the skins together. The soup dumpling has clear lines and is very symmetrical. In terms of appearance, Yuan Yi is a little bit worse.
Yuan Yi smelled it, and it was very fragrant. Yuan Yi poked a small opening with his chopsticks and took a sip of the soup.
Even though the ingredients are the same, the soup dumplings made by Qin Xin seem to have a little more umami taste, and the taste of the meat seems to be just right. Compared with it, his meat is too greasy.
Yuan Yi thought about it, probably because of the ratio of fillings.
After eating a bun, Yuan Yi thanked the old man again, and then returned to the kitchen. In the future, she still has a lot to learn.
The old man shook his head and took a sip of the soup dumpling made by Yuan Yi. The taste was much better than he expected. From the looks of it, Yuan Yi still had some skills.
One of Qin Xin's soup dumplings was exchanged for Yuan Yi's five soup dumplings. The old man felt that overall, it was okay, not a loss.
Yuan Yi happily walked back to the kitchen. He has greater confidence in the improvement of his cooking skills in the future.
Different from the happiness of Xinxin Restaurant, Jiang's stock has been falling, and the board of directors had to be held again. In order to recover the loss, everyone felt that Jiang's had to apologize to the public, and the soybean matter had to be dealt with.
Needless to say, Xuanxuan Company will definitely not continue to operate, and even if it does, it will not criticize chili sauce anymore.
Some board members suggested, "Give the soybeans to Gu."
Soon everyone unanimously seconded, and Jiang Tianze arranged for his subordinates to do this immediately.
Gu's is undoubtedly the most in need of soybeans at this time, and it's useless for them to ask for it, so give Gu's soybeans at this time, and then spread a wave of online promotion, maybe it can win back some goodwill.
Soon, the Jiang family contacted the Gu family to explain the soybean matter.
After Lu Yiming knew the situation, he reported the matter to Gu Wuyu.
"What's the price?" Gu Wuyu asked.
Lu Yiming silently praised Gu Wuyu in his heart. At first, what Jiang said made them think that they were giving soybeans to themselves, but later they found out that it was 30% off the market price.
"30% off?" Gu Wuyu thought for a while and said, "No."
Lu Yiming immediately went back to the other party.
When Jiang Tianze got the news, he scolded Gu Wuyu in his heart, he was indeed a fox, "Give them a 50% discount."
For the price of 40% off, Lu Yiming directly replied, "Our factory is now making bald butter, and you also know that it is the season to eat crabs. Besides, the profit margin of bald butter is much larger than that of chili sauce."
A bottle of bald butter is 800 yuan. In fact, each bottle must be made of more than 20 crabs according to Qin Xin's requirements, including 8 male crabs and 12 female crabs. Even though the price is high, all the crabs made are sold out every day. Just because it tastes good and has a conscience.
Jiang Tianze sighed. Gu Wuyu had made up his mind that he would let go, and there was really nothing he could do right now, "40% off, if they don't want it, then don't contact me again."
When Gu Wuyu heard the price, he immediately agreed to make a deal, but Jiang needed to send the soybeans to T City.
Jiang Tianze had no choice but to agree, "Find the PR department and follow along."
"yes."
As long as Gu Wuyu is willing to accept soy beans, Jiang Tianze can take advantage of this, he doesn't believe it, this can't wash the Baijiang family, although Gu Wuyu is powerful, but he is still young after all.
The Jiang family dispatched nearly a hundred trucks from city D to city T.
Author: I have been busy all day today, and I have free code words tonight. I will post the first update first, and I am still coding the second update.