At the beginning of the quarrel, Qin Xin could completely ignore it, but it seemed that there was another star out there, and Qin Xin always had a slight preference for her fans.
"It's not good to scold others behind their backs." Qin Xin's voice appeared in the hall.
The whole hall fell silent, and everyone turned their heads, only to see a super good-looking beauty standing at the door of the private room. Even wearing casual clothes, it couldn't stop her appearance. Behind the beauty stood an equally handsome man. These days, Looks are everything.
Someone shouted in surprise, "Xinxin! It's really Xinxin!"
These few people who fought hard, immediately became happy. Seeing Xinxin, they knew that they had definitely won this argument.
When everyone saw the beauty, they were stunned for a moment, and then they realized that this beauty was also on Huaxia's side, "Am I right? Huaxia's food, in terms of appearance, is not as beautiful as Western food, and in terms of taste, it is not as tasty as Western food." .”
"What you said is wrong." Qin Xin showed a slight smile, "Huaxia food has a culture of five thousand years, and it is extensive and profound. We have eight major cuisines. For Huaxia chefs, knife skills are an introductory course. When it comes to presentation, We can carve all kinds of animals out of food, we have cylinder plate, mixed plate, three-dimensional plate, radial plate... "
Qin Xin talked about dozens of ways to arrange the dishes in one breath, and everyone was stunned. What kind of arrangements are these
Qin Xin continued, "Chinese food has a lot of ingredients, but your so-called Western food has only a handful of ingredients. How can you talk about the taste! The food and beverages of my Chinese Empire have never been as superficial as you see."
Qin Jiantong and Wei Shuran who were behind heard their blood boiling. They had never discovered that their daughter was so shining before.
Qin Xin's words were powerful. Those who said that Huaxia's restaurants are not good really don't know how to refute them. When the Huaxia people were about to applaud, they said to each other, "You can only say, if you have the ability, do it. If you make it delicious, I will admit that Huaxia has delicious food, and apologize for what I said before!"
The person in charge of the restaurant here was going to go out to pay attention to this matter. Later, he found that Qin Xin had come out, so he stood behind and watched all the time. As soon as he heard that there was a competition, the person in charge immediately came out and said that the restaurant kitchen could be used by Qin Xin. In this case, Qin Xin seemed to have to cook.
Gu Wuyu said, "If you don't want to do it, we'll go back." For Gu Wuyu, if Qin Xin didn't want to, they could leave immediately.
Qin Xin said, "There is nothing wrong with exchanging cooking skills."
Gu Wuyu nodded slightly, if Qin Xin was willing, he would support it.
Qin Xin followed the person in charge to the kitchen to have a look. To be honest, there are really not many ingredients here. Since it was to refute the other party's words, Qin Xin felt that she had to take something that could prove her words with practice.
The person in charge of the restaurant seemed to see that there were no ingredients Qin Xin wanted, and said, "We can buy whatever ingredients you need." I can't wait to hope that Qin Xin can show her skills.
Qin Xin wrote down the ingredients she needed on a piece of paper, and the person in charge of purchasing was amazed. The person in charge asked if there was anything wrong.
This purchase can only sigh, pointing to several items above, some doubts can this item be eaten
The person in charge only asked him to buy it, whether he could eat it or not.
The person in charge asked if he could watch from the sidelines, and Qin Xin thought it was okay.
The person in charge looked at Qin Xin involuntarily. Nowadays, when cooking, many chefs are very worried that others will watch in front of them. They seem to be afraid that others will learn the recipe, but Qin Xin is so generous. , I have to make people feel good.
Here, all the chefs stood behind Qin Xin, and the diners in the restaurant also stood around in a circle.
Taking advantage of the time when the other party went to purchase ingredients, Qin Xin started to make preparations, cleaned up all the condiments, sliced some and chopped them, Qin Xin also took out all available ingredients and cleaned them.
From the moment she entered the kitchen, Qin Xin had already thought about what dish she was going to cook. There are eight major cuisines in Huaxia, so she would choose a famous dish from each cuisine.
The first thing Qin Xin did was to refine the oil. First, the fat from the pig was removed, cut into small pieces, and put into the pot. Qin Xin often made lard, so she sat up very quickly.
But the chefs watching in this restaurant were not so calm. It was the first time they saw someone who cooks and refines oil by themselves, and they were stunned for a while. These years, then they found that the oil turned white after cooling
After the lard was trained, the ingredients were also purchased.
Qin Xin washed his hands and started to cook. The chef standing behind clearly felt Qin Xin's different aura. The people who were still talking were all focused on everything in front of them.
For Shandong cuisine, one of the eight major cuisines, Jiuzhuan large intestine is the first choice. Western food seldom uses large intestine as raw material. This is one of the reasons why Qin Xin chose this dish.
Qin Xin cleaned the large intestine. To be honest, she still misses Yuan Yi a little bit. If Yuan Yi is here, seeing these ingredients, she will know what she wants to do, and then clean up the ingredients. Besides the large intestine, Qin Xin also took out the pig liver, rinsed it with clean water, sliced it into thin slices, and soaked it in water.
Qin Xin poured cold water into the pot, and while the water was boiling, Qin Xin cut the large intestine into two-finger-wide sections. The chef saw Qin Xin lift the knife and brushed it a few times, and the large intestine was processed. Take a closer look and see that the cut is very even.
Everyone's expressions became more dignified, this little girl is not simple.
Qin Xin took out the coriander, picked only the leaves, and cut it a few times with a knife.
At this time, the water in the pot has boiled. Qin Xin put the large intestine in it, poured cooking wine, waited until the large intestine changed color, took it out and drained it.
Qin Xin cleaned the pot, and then added lard. The white lard melted and heated, and it turned into a light yellow color. Qin Xin added white sugar to fry until it was caramelized, and then put it into the large intestine and stir-fried for color. Wait until the large intestine also turned After turning into caramel color, Qin Xin added minced ginger and vinegar, then poured in water, brought to a boil, added cinnamon, cardamom and amomum, and then reduced the heat to low.
The people from Garden City who were standing behind thought that Qin Xin's large intestine was particularly disgusting at first, but after smelling it, they actually felt a hint of fragrance.
The second of the eight major cuisines is Sichuan cuisine. When it comes to Sichuan cuisine, what Qin Xin most wants to cook is Maoxuewang. Whether it is animal offal or blood, it is a good ingredient for the Chinese diet.
Qin Xin cut the duck blood into strips, blanched it out, soaked the tripe in the water, then cut the ham and pork into slices, lettuce, thousand pieces and Chinese cabbage into strips.
Qin Xin adds oil to the pot, puts sliced ginger and garlic in, fry until it turns yellow, then removes it, then pours the chopped peppers into the pot, stir fry, and add a little sugar, this chili sauce is the first The version that was produced.
Qin Xin thought it was simple, but the people who smelled it at the scene didn't think it was simple, and some people even swallowed silently.
After the chili sauce was ready, Qin Xin added water to complete the soup base, then added ingredients such as soybeans, duck blood, hairy belly, etc. into the pot, and finally sprinkled a layer of peppercorns, boiled and served.
Maoxuewang is ready.
Someone in the back wiped his saliva. This red soup base looks delicious.
At this time, the large intestines were cooked. Qin Xin took out the large intestines, placed them evenly on the plate, and put coriander on top. The nine-turn large intestine is also ready.
Cantonese cuisine is the third of the eight major cuisines. In fact, Cantonese cuisine is good at stir-frying mainly because of the heat, but when it comes to Cantonese cuisine, the first thing that comes to mind is roast suckling pig. The roast suckling pig takes too long, so Qin Xin plans to roast goose, which is strictly speaking roast goose. First boil water in the pot, and then Qin Xin spread the seasoning evenly on the goose.
If Tang Manying was present, she would definitely say that Qin Xin is massaging the food again.
Qin Xin was indeed doing this. After painting, Qin Xin poured boiling water on the whole goose, and then put it aside to dry.
The chefs in the back row were lost in thought. They had never seen some methods of processing ingredients.
Hunan cuisine is the fourth of the eight major cuisines. If the essence of Sichuan cuisine is spicy, then Hunan cuisine is pure spicy, and there is no trace of impurities in the chili. In this cuisine, Qin Xin plans to cook fish head with chopped pepper. The grade of chopped pepper bought by the purchaser It's not too bad. Qin Xin washed the fish head, cut it in the middle, poured cooking wine and light soy sauce on the fish head, spread it evenly, and put it aside to marinate.
Qin Xin chopped the chopped pepper, then added white wine, stirred evenly and put it aside.
The fifth of the eight major cuisines is Su cuisine. When talking about Su cuisine, the word "fresh" has to be mentioned. The ancient Chinese believed that fish and sheep were the most "fresh" food in the world. Typical gastronomy. What Qin Xin is going to cook today is this dish.
Cut the mutton into squares, blanch it in the pot and remove it. Qin Xin cut a knife on the side of the meat to put the fish in later.
Qin Xin spread the minced ginger and light soy sauce evenly on the whole meat, and put it aside. Next was mandarin fish, Qin Xin sliced the fish and also mixed it with ginger and soy sauce.
At this time, the ingredients for the fish head with chopped peppers are almost marinated. Qin Xin spread the ginger slices and scallions on the lower end of the large plate, then put the fish heads, then put the chopped peppers on the fish heads, put them in Steam in a pot.
After finishing this, Qin Xin went back to process the mutton hidden fish. Qin Xin poured water into the pot, and then stuffed the fish fillets from the side of the mutton.
After the water in the pot boiled, put in the fish bones, wait until the sugar turned white, Qin Xin fished out the fish bones, filtered the dregs inside, and after forming a pure white soup, Qin Xin put the mutton in it, Then add star anise and cinnamon.
After the fire boils, turn off the low heat and continue cooking.
The scent smelled by this nose is even more fragrant, and the people watching can't wait to taste it.
The sixth of the eight major cuisines is Zhejiang cuisine. The classic of Zhejiang cuisine is Dongpo pork. Qin Xin cooks it very quickly. After a while, square pork belly is boiled in a pot.
On the one hand, there is the smell of fish and mutton, and on the other hand, there is the smell of pig's head, especially the smell of the kitchen. Every time I take a sip, I feel a kind of lingering feeling.
Because you can only smell it, not eat it.
The fish head is also steamed now, Qin Xin took out the fish head, poured it with special Zhengyu soy sauce, and the fish head with chopped pepper was ready. The finished dishes are first placed on the empty table aside.
Fujian cuisine is the seventh of the eight major cuisines. Most of the Fujian cuisine specialize in knife skills. Whether the ingredients are sliced or cut, they must achieve the best results.
Qin Xin plans to make anchovy shrimp, peel the shrimp, remove the shrimp line, wash it and drain it, Qin Xin cuts the ham sausage into strips, puts it horizontally on the meat of the shrimp tail, sticks a little starch, and then removes it from the The back of the shrimp is rolled forward, and the shiitake mushrooms and bamboo shoots are cut into wheat shapes.
Qin Xin poured oil into the pot, heated it up, and then put in the shrimp. Because there is starch, fry it in the pot for a while, and the shrimp can be formed. Qin Xin fished out the shrimp, and put the oil just now into a large bowl. , Then clean the pot again, pour in a little oil again, add a little salt, add shiitake mushrooms and bamboo shoots and fry until cooked, and finally add shrimp, stir fry and remove.
Such a plate arrangement would look a little messy, so Qin Xin took out a cucumber, sliced it into thin slices, and arranged it around the plate, the whole anchovy shrimp looked much taller.
The chefs here saw Qin Xin's knife skills and silently wiped the sweat from their foreheads. They thought their knife skills were not bad, but when Qin Xin cut vegetables, all he saw was the shadow of the knife, which seemed to be pushed flat All of a sudden, the cucumber turns into slices.
Now that the goose was almost dry, Qin Xin put a small piece of sugar cane into the goose's belly, and then put the goose into the oven.
Bamin cuisine of the eight major cuisines. Different from other cuisines, Fujian cuisine has a sense of openness. What Qin Xin cooks is south-fried liver.
Qin Xin took out the pork liver that had been soaked before, then put in light soy sauce, cooking wine and sweet potato starch, and spread these seasonings evenly on the pork liver.
Qin Xin poured a lot of oil into the pot, heated it up, put in the pork liver, fried it until the pork liver changed color, and took it out immediately. Qin Xin poured out the oil, cleaned the pot, put in a little oil again, heated it up, added minced green onion and minced ginger, stir-fried until fragrant, then put the fried pork liver in it again.
After stir frying, add a little sesame oil, take it out, and the fried pork liver is ready.
Qin Xin took out another corn and put it in the pot to cook.
The chef at the back was thinking silently, pig intestines, pork liver, pork belly, duck blood, Chinese delicacies, it seems that any ingredients can be used.
Qin Xin looked at the pot. The mutton was already stewed. Qin Xin added cabbage heart to the pot. After it was cooked, Qin Xin neatly placed the cabbage heart on the bottom of the plate, then took out the mutton and put it on the plate. The hidden fish is ready.
Qin Xin took the goose out of the oven and put it on a plate. The not-so-authentic roast goose was also ready.
Qin Xin went to put the Dongpo meat on the plate. After setting it up, she took a spoonful of soup from the pot and poured it on top. The Dongpo meat was ready.
In addition to these eight dishes, Qin Xin also plans to make a Tai Chi soup. Cook the spinach in a pot, take it out, and make it into a juice, and then take out the cooked corn to make a juice.
When two cups are poured into the cup, the place where they meet becomes an S shape.
Everyone saw that Qin Xin seemed to be waving the juicing cup casually, and the bowl seemed to have a clear boundary, forming an S shape. Qin Xin took a spoonful of corn juice and put it in the middle of the spinach juice, then took a spoonful of spinach juice and put it in the corn juice, and this Tai Chi soup was ready.
The people watching behind were stunned, and the people in Huaxia couldn't wait to clap their hands and applaud, Qin Xin's hand was really amazing.
Qin Xin's movements were fast, and the nine dishes were ready in no time. She looked at the onlookers, "I'm done. The number nine in Huaxia means long time."
The provocative person actually knew that he had lost when he saw Qin Xin cooking, so he wanted to try to see if the taste was as good as he saw, "Can I try it?"
"Can."
The man took the chopsticks and was ready to eat.
The person in charge of the restaurant immediately said, "Out of politeness, please use serving chopsticks to put the dishes into the bowl."
He knew that this person would definitely not be able to finish the whole table, so he said this so that everyone could eat.
"Okay." The man picked up the chopsticks and put a piece of meat into the bowl first. Let's talk about the color of this piece of Dongpo meat first. It's as red as agate. He wanted to eat it as soon as he saw it in the bowl.
One bite, fat but not greasy, made him feel that life is meaningless if he doesn't eat Dongpo meat.
This person went to taste the roast goose again, the skin was crispy and the meat was tender, after taking a bite, it was very delicious, the person nodded and then ate Maoxuewang.
hot! It's the first feeling, and then it's cool!
The man couldn't resist taking a second bite, but it wasn't enough, so he took a third bite, feeling that his life had reached its peak.
Seeing that the food in the bowl has been decreasing, the person in charge looked at Qin Xin, "Can we eat?"
"Everyone can." As soon as Qin Xin finished speaking, everyone stood in the kitchen and began to eat, but everyone used serving chopsticks.
"Mom, this large intestine, I'm starting to feel sick, it tastes so delicious."
"In Huaxia, fat intestines are a good thing."
"Teachable, it's really delicious."
"Duck blood is also delicious."
"This, this hairy belly, my God, I feel like I have opened the door to a new world."
"This fish and mutton are really delicious together."
"Stop talking, it's almost gone without looking at the food."
Qin Xin came out of the kitchen and left here with Gu Wuyu and his party. As for the result, needless to say, everyone could see it.
A group of people were in the kitchen, and within ten minutes, they ate all nine dishes. When the person in charge wanted to find Qin Xin, he found that the people had already paid the bill and left.
The person in charge immediately asked the front desk to waive Qin Xin's table just now.
Standing at the door, looking at the street where no one can be seen, the person in charge is still relishing the shrimp he ate just now. The meat is tender, fragrant and delicious. This is the pinnacle of culinary skills. If he has the opportunity, he must go to Huaxia to visit this Xinxin .
Those who support Huaxia here, looked at the bare plates, and said confidently, "How about it, I was right at the beginning."
Most of the provocative people will become more polite, "I have never seen the market, it is really delicious, can you tell me the address of her restaurant, I must go to eat."
"It's okay to give you the address, but Xinxin's dishes are really not something you can eat whenever you want. As a Chinese, I went to grab N times, but I didn't get it." Being able to move back to a game is really a joyful person .
"It's so hot!"
"Xinxin's chili sauce, have you bought it?"
Someone bought it before and said, "It's really expensive, but the taste is really good."
"Does this feel good? It's made by Xinxin Company, and the taste is really good. If you have a chance, you can try Xinxin's handmade products. It's completely incomparable to the ones sold in the market."
The more people talked about it, the more people felt that Xinxin was a master, and the prejudice against her left as an Internet celebrity from the beginning was gone, and now everyone was full of longing for Huaxia's food.
After getting into the car, Qin Xin, who was sitting in front, found that this time, her parents were not so careless, which was a good thing.
It's not that Qin Jiantong and Wei Shuran didn't talk, it's just that the two of them are still digesting what happened just now. Qin Xin cooked this meal too fast, and the key movements were pretty good. Just thinking about how the group of people ate was enjoyable.
Qin Xin didn't want to take the initiative to talk to her parents, so she looked at Gu Wuyu, "Are you not full?" During the meal just now, Qin Xin saw that Gu Wuyu didn't eat anything.
Lu Yiming tried to minimize his presence, and this time he brought the wrong restaurant again.
Gu Wuyu thought Qin Xin didn't eat anything, "Shall we change to another restaurant?"
Qin Xin said, "I'll make you a portion of the dish just now."
Lu Yiming instantly knew that it was time for him to act, "Then I'll go buy ingredients now."
Lu Yiming nodded, the car stopped on the side of the road, Lu Yiming stopped the car again and went to the supermarket.
The four of Qin Xin returned to the hotel, went to the restaurant first, and asked if they could borrow the kitchen. After dinner, the hotel manager agreed.
Qin Xin, "I'll go back to the room to get the chili sauce first. You guys should go back to the room to rest, or wait in the lobby."
Gu Wuyu was stunned for a moment, "You still brought these out?"
Qin Xin, "Yes."
Qin Xin lived in a single room, so it was convenient to get things from the space. After going up, Qin Xin took two cans of chili sauce and a bottle of light soy sauce, and went downstairs to get busy.
This time, apart from Qin Xin's single room, Gu Wuyu and Lu Yiming also lived in a single room, while Qin Jiantong and Wei Shuran lived in a standard room.
When Lu Yiming was shopping for ingredients, he found that he had received a refund. After reading the instructions, he put away his phone in disdain. This restaurant tastes so-so, and there was a disturbance. He will not go next time even if he pays for it. .
Lu Yiming returned to the restaurant as quickly as possible with the things he bought.
Qin Xin quickly prepared a large table of dishes, and the five of them sat in the hall and began to eat.
At dinner, Qin Xin and Gu Wuyu didn't eat much because the taste was mediocre. Lu Yiming found that he was once again fooled by the word-of-mouth on the Internet. He was afraid that Gu Wuyu would scold him, so he didn't eat much because he was in a bad mood.
Qin Jiantong and Wei Shuran were very happy at the beginning, but there was trouble outside, and then they were a little nervous when they heard Xinxin's name, but they thought it must not be their daughter, and finally realized that it was their own daughter.
Then I watched Qin Xin's debate for no reason, and when I thought it was exciting, I started to watch Qin Xin cook again. The mood of the two of them was like a roller coaster that night, so they didn't have a good dinner.
When the nine dishes were brought to the table, everyone was immediately happy. Qin Xin made more servings than in the restaurant, mainly because Lu Yiming bought more ingredients.
Both Qin Jiantong and Wei Shuran didn't move their chopsticks first, they waited for Qin Xin to say, "Let's eat." Everyone picked up their chopsticks.
Everyone was not polite, they started with the dishes they wanted to eat, watched Qin Xin cook it once, and then watched others eat it, but they couldn't eat it themselves, everyone was already very hungry.
Qin Jiantong wanted to eat that fat sausage for a long time, so he picked up the chopsticks and directly bit the fat sausage, feeling very satisfied in his heart. He likes to eat these animal offal, but Wei Shuran finds it smelly and disgusting, so he rarely cooks it at home. Qin Jiantong occasionally I will eat it outside, but there will always be a smell. Today's fat sausage is handled very well. Qin Jiantong even felt that this plate was enough for him.
Lu Yiming unceremoniously attacked Maoxuewang. He hadn't had the taste of chili sauce for a long time. He knew Qin Xin would use chili sauce just now when he saw Qin Xin cooking this dish, so the first bite Lu Yiming ate was duck. Blood, if Gu Wuyu wasn't there, he would have yelled "Shuang".
With Maoxuewang, Lu Yiming ate more than half a bowl of rice, and almost shook his head happily.
Author: I am very sorry, due to the stupid author's own mistakes, there are duplicate content in the post just now, which has been deleted~
I also want to eat fat sausage, stir-fried!
New article from Amway friends! "After losing weight, I became the king of goods" by Yuan He
Super nice der! ! It's not good to hit me! If she dares to break the update, you tell me! I'm going to beat her up!
After Lin Xiyuan graduated from university, her parents and sisters, grandparents, grandparents and grandparents rushed to buy her a house. When she saw the small box of community access cards and keys in front of her, Lin Xiyuan blinked and slowly took out the house from her pocket. A key, and asked in a low voice, "Aren't you all on Weibo?"
The youngest sister took out her mobile phone and clicked on the interface, only to find that today's hot topic is today's headlines today's hot search, and all the popular news is a message——
"The hottest sister Lin Xiyuan spent 200 million to buy a house!"
family:"… ???"