What Wei Shuran ate was mutton, which was tender and mellow, and it tasted delicious in one bite. The taste of mutton and fish mixed together was really good. Wei Shuran felt that every time she ate Qin Xin's dishes, she could bring a new experience.
Qin Xin filled Gu Wuyu's bowl with half a bowl of Taiji soup. Qin Xin knew that Gu Wuyu's stomach was not good, so before eating, Qin Xin filled Gu Wuyu with a bowl of porridge, so that his stomach would be more comfortable when eating.
Lu Yiming originally planned to tell Qin Xin that Gu Wuyu didn't eat spinach, but seeing that Gu Wuyu didn't say anything, he even picked up a spoon, thinking about it, he still didn't speak.
In fact, Gu Wuyu doesn't like the taste of spinach very much. He always feels that it has a grassy smell and is still astringent. Thinking that Qin Xin made it, and Qin Xin personally served it to him, Gu Wuyu decided to finish it.
After one bite, Gu Wuyu did not taste the grassy smell that he hated. On the contrary, the combination of the taste of vegetables and the sweetness of corn turned out to be a brand new experience. Soon, Gu Wuyu poured half a bowl of Soup.
Here Lu Yiming was very surprised, and felt that Gu Wuyu treated Qin Xin differently, but the emotion was the emotion, Lu Yiming's speed of picking up vegetables was still very fast.
Five people just finished eating a table of dishes in such a quiet manner.
Lu Yiming burped, "Today is really satisfying." Anyway, there are a lot of dishes, and he is eating with his belly open today.
Wei Shuran looked at the empty plate, "This roast goose is so big, I thought I couldn't finish it." Unexpectedly, even the head of the goose was gnawed until only bones remained.
Comrade Qin Jian said after eating the goose head, "It's delicious, everyone likes it."
Gu Wuyu looked at Lu Yiming, "Clean up these things, and put away the kitchen."
Lu Yiming knew that this was Gu Wuyu's punishment for him, who told him to choose such a bad hotel at night, but Lu Yiming is in a good mood now, even if he can wash a few more dishes, "No problem."
The four of Qin Xin returned upstairs, Gu Wuyu asked Qin Xin to rest early, Wei Shuran originally wanted to say a few words to Qin Xin, but saw Qin Xin directly enter the room.
Qin Jiantong pulled Wei Shuran away, and said in a low voice, "Xinxin is also tired today." Cooked two tables of meals.
Wei Shuran nodded and followed Qin Jiantong back to the room.
Qin Xin took a shower, ran to the space to collect the previous vegetables, and planted another wave before resting.
The reassuring Qin Jiantong and Wei Shuran next door sat on the bed after taking a shower, still thinking about dinner for dinner.
"Xinxin's cooking is really delicious." This is the first time Wei Shuran has expressed emotion.
Qin Jiantong watched TV and ignored Wei Shuran, but he was also reminiscing about the fat intestines and hairy belly that night. He really didn't eat enough at night. The main reason was that Qin Jiantong was relatively modest at the beginning, but Lu Yiming struck quickly and accurately. Gu Wuyu watched If you don't talk, you won't let me pick vegetables.
When Qin Jiantong was immodest, there was nothing left on the plate.
Qin Jiantong still regrets it now, but he is embarrassed to ask Qin Xin to do it again. Now the relationship between father and daughter has just eased, so it's not good. Qin Jiantong could also tell that this time, it was all due to Gu Wuyu's face, otherwise Qin Xin would never have brought him and Wei Shuran along.
Gu Wuyu was still processing the documents, while Qin Xin had fallen asleep.
The night seemed peaceful to them, but it was the opposite on Weibo.
Those who witnessed Qin Xin's cooking tonight posted the video of Qin Xin's cooking on the Internet.
No matter what happens, where there is Qin Xin, there are stars. After watching the video, everyone is a bit puzzled, why Qin Xin went to another restaurant to cook.
The key point is that many people have posted similar videos, but the shooting angles are different.
This topic is becoming more and more popular on the Internet, so some professional people dug up the whole thing, and then put these videos together and posted them on Weibo.
[Today’s #欣欣 Cooking# incident, the cause, in a restaurant in Garden City, someone said that my Huaxia food was not good, so many Huaxia people said that if Xinxin was there, they would kneel and sing Conquer, and the next thing is People from the two parties scolded each other, but unexpectedly, Xinxin appeared in this situation. Xinxin cooked nine dishes in one hour, and rubbed these people on the ground. Watch the video for details.]
In the video, the two parties are scolding each other fiercely, and it seems that they are about to fight. At this time, Qin Xin appeared, and the sentence "It's not good to scold others behind their backs" seemed to explode the audience.
The barrage of the video started to increase from here, "My God, Xinxin is so calm."
"That's what I like. My Chinese culture is extensive and profound, and you're just a ball."
"This girl argues every word and every word. As a Chinese, I admit that my blood boils when I see it."
Qin Xin won the battle of words.
At this time, the people in Garden City challenged Qin Xin to do it, and the person in charge of the restaurant also agreed.
Netizens brushed up one after another, "I always feel that the eyes of the person in charge of this restaurant are full of curiosity."
"Come on, my Huaxia food is abroad. Anyone who can afford to open a restaurant is high-end. If a person who can cook Chinese food appears in such a restaurant, if I am the person in charge, I have to do the same."
In an hour, Qin Xin cooked nine dishes, each dish was shocking, especially the expression of the chef behind, each one was a highlight.
There are more and more barrage on the video.
"The first dish, Fat Sausage, is my favorite, but it's a pity that Xinxin Restaurant has never made it."
"When I saw the first dish I made, I knelt down. Xinxin made a move, and the group quickly sang and conquered."
"I saw that our hairy blood is flourishing, it feels delicious, I can take a bite."
"I think Xinxin has obsessive-compulsive disorder. Whether it is cutting large intestine or duck blood, it is very uniform."
"Looking at the chef's expression in the back, I like to see you so ignorant."
"Whether Xinxin has obsessive-compulsive disorder or not, anyway, I am an obsessive-compulsive disorder and look at the food on this plate, and I feel very comfortable."
"Xinxin is so good, she can handle several dishes at once, but I can't do it anymore. I use two things at once. None of the dishes I make can be eaten."
"This chopped pepper fish head, mom, I'm so sour, I really want to eat it."
"I am a representative of Hunan cuisine, Xinxin's cooking is really good-looking, I cried and cried, the goddess is too powerful."
"Actually, the anchovies are already very good-looking. Xinxin even added cucumber slices. Mom."
"At first, I was just a passer-by. After watching Xinxin's cooking, I thought it was speeding up. Later, when I saw the actions of the people next to me, I realized that it was normal double speed. The master is indeed a master."
"That pork liver slice is so thin, I really want to eat it."
"Although the roast goose has become a roast goose, I said that I can still have one."
"That Tai Chi soup, I think it looks better than coffee latte art."
"Don't talk about it. After reading these dishes, I thought that cooking spinach and steaming corn would be easy, but I found out that I was wrong."
"After reading all the dishes, didn't everyone realize that apart from the nine dishes Xinxin cooks, the other eight are classic dishes from the big cuisine?"
"Here I come, Shandong Cuisine: Jiuzhuan Large Intestine, Sichuan Cuisine: Maoxuewang, Cantonese Cuisine: Roast Goose, Hunan Cuisine: Fish Head with Chopped Peppers, Jiangsu Cuisine: Lamb Fang Tibetan Fish, Zhejiang Cuisine: Dongpo Meat, Anhui Cuisine: Anchovy Shrimp , Hokkien cuisine: Southern fried liver. Fish head with chopped peppers looks delicious."
"Let me tell you a little bit, I have eaten Dongpo pork made by Xinxin."
"It's fine for an ordinary chef to be good at one cuisine, or to be familiar with several other cuisines. This girl feels like she can do it."
…
The number of video reposts is getting higher and higher, and everyone starts to brush up on this topic.
However, at 11 o'clock in the middle of the night, another discordant sound also appeared.
[In the past few months, Xinxin has been on the hot searches all the time.]
[Yeah, I just can't figure it out, a cook is still an Internet celebrity, can you keep a low profile, don't engage in marketing like this, other celebrities don't do it like this.]
[It is estimated that there will be a new product on the market, let's create a wave of enthusiasm first.]
[These things look like posing for a photo. Some netizens don't believe in evil, and they are still shouting from below, Xinxin, my goddess, vomit!]
[I casually looked at the homepages of a few people who posted positive comments, please take a look.]
[I didn't expect that all the praises were trumpets. At the beginning, Xing Xing scolded Yao Xinyan for writing praises, but Xinxin is not the same as her.]
…
Wu Dandan was very happy surfing the Internet. As soon as he returned to Weibo, he immediately sent a message to Xingxingqun, "Brothers, come alive."
Most of the stars are concerned about this software activity, but Weibo is still there, just for today's situation.
This time, no matter how Xing Xing refuted, the other party just didn't say a word, it seemed like, I'm too lazy to argue with you.
However, these sailors sent a bad message here, and another message over there, and they refused to have a good debate. Xing Xing was very speechless.
[I feel like Xinxin fans are like dogs, if they say something bad, they will bite you down there.]
The screenshots below this Weibo are all posted by some stars with a more aggressive tone, and this has become a handle.
You say at this time, if you return, they will grab your pigtails again, if you don't return, you will acquiesce.
But at this time, someone started to post [Xinxin's video, there is always a team behind it, otherwise how could it be possible to cooperate with Gu's all of a sudden.]
[The delicacies sold by Xinxin, compare the prices of other foods, how much more expensive.]
Xinxin chili sauce is 10 to 20 yuan more expensive than ordinary chili sauce. Although many people say that Xinxin chili sauce is delicious, the expensive picture is on it.
Xing Xing is reasoning below, and this group of people still ignores them, but they will post all kinds of Qin Xin's bad opinions on various Weibo. The key is that these Weibo comments still have a high number of likes.
The stars began to collectively post the anti-criminal Weibo about the cooperation between Xinxin and Gu's, how delicious the products are.
It didn't take long for the result to start a new trend on the Internet, such as [Pure passers-by, I think Xinxin's fans, stars, are more terrifying than fan circles.]
[It's a group of brainwashers who lead young people into the Devil's Cult and follow along. same as the pin.]
The stars suddenly discovered that the public opinion one after another seemed to be led by the other party.
Gu's PR discovered another thing, every time Gu Wuyu went out, some people would start making noises, it was really annoying, but this kind of blackness was really disgusting.
Just as Wu Dandan and Gu Shi were dealing with the online public opinion, Qin Xin and his party had already arrived in the North Island.
Wei Shuran and Qin Jiantong were surprised to find that even in North Island, Xinxin's chili sauce is still very popular.
"I thought only Chinese people like to eat chili." Qin Jiantong said weakly.
Lu Yiming, who was walking beside him, said, "The North Island country is at 70 degrees north latitude, and the winter is very cold. Eating chili can increase the heat."
Qin Jiantong nodded. He really didn't know much about the catering industry. This time he came out, he ate a lot of delicious food, saw a lot of scenery, and thought about a lot of ridiculous things he did before.
There are a lot of seafood in the North Island country, and most of them like to use steamed method here. It is strange to say that the garden city with a warm climate likes to make the ingredients spicy, but the way in the North Island country is mostly steamed, but the dipping sauce will have chili.
If Qin Xin knew Qin Jiantong's question, he would answer, because steamed food can best bring out the taste of the food itself, and seafood is always full of umami, and most of them are delicious when steamed.
The restaurant that Lu Yiming ordered today is very nicely decorated on the outside. There are many yellow wintersweets planted around the house. Qin Xin suddenly thought of a way to make wintersweet.
In fact, wintersweet originated in China, but the flowering period has passed. Because of the cold climate in the North Island, it is still open. Qin Xin approached the owner and asked if he could pick some wintersweet.
The shop owner thought Qin Xin wanted to arrange flowers, and then asked, "Do I want to arrange flowers?"
Qin Xin, "I want to make dark fragrance soup."
The shop owner had never heard of the name, so he became interested and asked, "What is that?"
Qin Xin said, "This is an ancient Chinese recipe. At five or six o'clock in the morning, come to pick the half-opened flowers. During the picking process, you must leave the stalks. After these flower buds are fried with salt, seal them up and wait until summer to open the jar. When it’s time to drink, put some honey in it, take out the flowers, soak them in boiling water, and drink them as tea, and wintersweet flowers will bloom when they enter the cup.”
The shopkeeper was dumbfounded.
Qin Xin asked again, "Is it possible?"
The shop owner agreed, but there was one condition, Qin Xin had to leave a bottle for him after he was done.
Qin Xin agreed, since they picked winter plums from other people's homes, making dark fragrant soup is not a difficult task.
The shopkeeper here immediately brought two very beautiful large porcelain vases. Qin Xin was a little surprised when she saw such a large porcelain vase. She originally planned to pick such a small vase.
The owner is looking forward to it.
Seeing that Qin Xin was happy, Lu Yiming breathed a sigh of relief. Even if the restaurant was not delicious this time, Gu Wuyu probably wouldn't blame himself for such a thing.
Fortunately, the dinner tonight was not bad. The salmon sashimi was very well done. Five people ordered two servings. This was the first time they added more dishes after they came out.
There was also the lobster sashimi, which was also delicious. Lu Yiming hid a bite without a plate, and was relieved. It was rare to meet a good one.
Qin Jiantong bought a few pieces of lobster sashimi, looked up and said, "The North Island has a lot of seafood, so the ingredients are good. Such good ingredients are delicious even if they don't need to be cooked." Qin Jiantong didn't know which country had any special products at all. , What is delicious, in order to find a common topic, I deliberately found it on the Internet yesterday.
Lu Yiming: ...
What's the meaning? Qin Jiantong is saying that this restaurant is not good at cooking, but good ingredients? Lu Yiming silently wondered what it was like to beat someone up.
Qin Jiantong saw that no one was paying attention to him, and the atmosphere was quiet for a while, a little embarrassed.
Here Gu Wuyu said, "Well, uncle is right."
Lu Yiming immediately lost one favor towards Qin Jiantong.
Qin Jiantong was encouraged by Gu Wuyu's response, and continued, "So, no matter where you go, as long as the ingredients are good, the sashimi must be delicious."
Lu Yiming: ...
Favorability dropped wildly.
Qin Jiantong didn't know why the air pressure on Lu Yiming's body next to him was getting lower and lower after eating a meal, so he finally decided to eat quietly, shut up and stop talking.
Back at the hotel, everyone went back to their rooms to rest. Qin Xin went into the space to collect the vegetables and put them in the storage space as before, and then sprinkled a new round of seeds.
The next morning, before five o'clock, Qin Xin got up, and when she walked to the hall, she found Gu Wuyu sitting on the sofa next to her. Qin Xin was a little surprised, "Why are you here?"
Gu Wuyu, "Aren't you going to pick winter plums?" Obviously, he planned to go with Qin Xin.
Qin Xin felt slightly complicated and had some unknown emotions, "En."
At five o'clock in the morning, it was still dark in the North Island, and the two of them took a car to the winter plum restaurant yesterday. Originally, Gu Wuyu planned to pick winter plums together with Qin Xin, but found that Qin Xin was very particular about picking winter plums.
Gu Wuyu followed behind Qin Xin, carrying a basket so that Qin Xin could put the winter plums he had picked in the basket.
Qin Xin was very fast, Gu Wuyu might have seen two or three half-opened wintersweet flowers on a branch, but at this time, Qin Xin had already picked dozens of them.
Soon, Qin Xin picked a big basket, and the owner came over. Seeing that Qin Xin had finished picking, he warmly invited him into the restaurant.
By the way, Qin Xin borrowed the other party's kitchen to fry the winter plums and put them into bottles. There were two bottles in total, one of which was given to the owner, and the other was taken away by Qin Xin.
The owner of the restaurant happily sent Qin Xin outside the door.
Back at nine o'clock, Qin Xin and Gu Wuyu first went to the hall to have a bowl of porridge.
Gu Wuyu looked a little tired. Last night, he worked on documents until two or three o'clock in the middle of the night. Before sleeping for an hour, he got up to accompany Qin Xin again.
After Qin Xin finished her porridge, "Go upstairs for a rest."
Gu Wuyu nodded. He was indeed a little tired. Qin Xin probably didn't know about the domestic Weibo.
Qin Xin didn't feel tired because she always got up at this time. Qin Xin returned to the room and entered the system, "Xiaoxiao, can we grow wintersweet in the space?"
"Yes." Xiao Xiao replied quickly.
Qin Xin continued to ask, "How long does it take for a plant to bloom?"
Xiao Xiao, "Three days."
Faster than she expected, Qin Xin used her mind to put all the vegetables grown in the space into the storage room, and then sprinkled wintersweet seeds. What Qin Xin needed was not full-bloomed wintersweet, so she planned to come and have a look in two days.
In the system, 00007 is asking again, when can I make desserts. You don't need to think about it, it must be the time-traveling medical girl who wants to eat, Qin Xin replied to the message, saying that she is outside now, and she will make it for the other party as soon as she returns.
Qin Xin suddenly missed the feeling of cooking in the kitchen, even though she just made dark fragrant soup this morning. But Qin Xin felt that he seemed to prefer the feeling of staying in the kitchen all the time. After staying in the system for a while, Qin Xin exited the space out of boredom.
The phone kept lighting up all the time. Qin Xin opened it and looked at it. It was a message from Wu Dandan.
Since Wu Dandan has been in charge of Xinxin Company's publicity, most of them report to Qin Xin on the company's publicity status for a fixed period of time.
Qin Xin also glances at it every time. For Qin Xin, instead of spending time looking at these, it is better to look at the basic recipes. Qin Xin will also read the recipes in the study when he is free. But mostly the same.
At first I thought that Wu Dandan was reporting on the promotional situation, but when I opened it, it turned out to be a screenshot, with a lot of Wu Dandan's excited words attached to it.
"Xinxin! The Imperial Daily has commented on you!"
The following is a screenshot, Qin Xin saw, the above content is [Empire Daily: As the gourmet world of Xinxin, a chef of the younger generation, he does not forget to promote Chinese food culture abroad, which is worthy of praise.]
The official media of the empire directly praised Qin Xin, what did it explain! It shows that the officials all agree with Qin Xin's approach, saying that Qin Xin has promoted the Chinese food culture, what a high evaluation this is!
Never before has an Internet celebrity been reported by the Imperial Daily in this way!
Empire Daily is the top ten Weibo fans. Once this Weibo was posted, Xinxin's fans soared to 80 million. Other media in the empire began to follow suit.
The stars suddenly gained confidence and reposted this Weibo frantically. As for those sunspots before, they have disappeared without a trace.
Many passers-by never care about Internet celebrities or celebrities. This meeting was reposted by the Imperial Daily News, so they just clicked in to watch it.
After watching this, many people found that they were very hungry. There was no filter in this video, and the color scheme was very realistic. But that’s what made everyone want to eat more.
Everyone ran to Xinxin's Weibo again, only to find that Xinxin's latest Weibo was a long time ago, and the comment with the most likes on Weibo was a guide.
[For those who come to watch Xinxin cook, you can go to Xinxin, all her updates will be placed there.]
In fact, Qin Xin has given Wu Dandan the account password of Xinxin software to take over. In the past few days, Qin Xin took a picture of wintersweet and the nine dishes before, Qin Xin took pictures and sent them to Wu Dandan.
After Wu Dandan finished watching it, he edited it a bit and sent it to Xinxin.
So everyone went to Xinxin Software again to check Qin Xin's news, and after browsing, most of them were fans, thinking that this little girl is pretty good.
#帝国日报点赞欣欣#'s topic has been on hot searches for a day and two nights, and Qin Xin's fans have reached 90 million.
As the person involved, Qin Xin had no idea that this topic would be hot for so long. At this moment, Qin Xin was eating barbecue with everyone.
Gu Wuyu and his party of five have already arrived in Liuli Kingdom. Most of them like barbecue here, and the best reputation is also barbecue.
Five people sat around a road. The barbecue here is not using fire, but electricity. The meat is marinated and can be roasted directly in the pan.
The meat was thick and thick, like steak or lamb chops. The marinated taste was very good, and everyone's appetite greatly increased.
It's just that after taking a bite of each of these meats, Qin Xin discovered one thing, whether it's mutton, beef or pork, the seasonings for marinating are the same.
In fact, for different ingredients, the marinating seasoning can be slightly changed. After eating too much, Qin Xin didn't continue to eat, and Gu Wuyu didn't continue after taking a few mouthfuls.
After a while, Gu Wuyu's phone rang, and after he went out to pick it up, he didn't even drink water, and kept holding the phone, as if he was dealing with something.
Although Wei Shuran thought it was delicious, he couldn't bear the big fish and meat, and the grilled vegetarian dishes were heavy in taste, so he didn't eat any more.
Qin Jiantong and Lu Yiming didn't think it was very interesting to eat. They finished eating the meat in the pot and didn't continue to eat.
Author: The update is finally coded out.
Neither yesterday nor today is a holiday.
Hard working dog. .