"Okay." Qin Xin wanted to mass-produce fans and then sell them.
Using the vermicelli sauce, Qin Xin plans to make several more, and wait until T City.
Qin Xin went directly to the restaurant. Wei Shuran and Tang Manying were very happy at first, and they were going to have a few words with Qin Xin, but it turned out that Qin Xin went back to the kitchen to mess around.
Yuan Yi also felt that only when he got busy would he forget the tension in his heart, so he followed Qin Xin to the kitchen.
Wei Shuran, Tang Manying:? ?
Didn't these two pass? Why did they go to the kitchen again
Wei Shuran originally planned to let Qin Xin take a rest first, but Tang Manying beside her sighed, "Xiao Xin likes to study food, maybe for her, cooking food is the greatest relaxation."
Wei Shuran froze for a moment, then nodded. At this moment, she seemed to feel that she had failed again, and her understanding of her daughter was not as good as that of an outsider.
Qin Xin made several soups, then looked at Yuan Yi, "If you have time, you should also study some soup bases."
Yuan Yi was stunned.
Qin Xin, "I want to put some fans on the shelves of the products I cooperate with Gu's recently, but this sauce needs a little more flavor."
Yuan Yi understood as soon as he heard it.
Qin Xin continued, "If you cook something that tastes good, I will give you a dividend."
Yuan Yi, "No, no, no." When Qin Xin studied here, Qin Xin paid him a salary every month, even though he said at the beginning that he didn't need a salary, so Yuan Yi didn't plan to ask Qin Xin for the money.
Yuan Yi also started to make soup base. For Yuan Yi, the skill of "stewing" is his best.
Qin Xin asked Tang Manying to buy a lot of sweet potato flour from Hu Xingguo.
All day long, Qin Xin and Yuan Yi have been researching various soup bases. For dinner, vermicelli are on the shelves, with various flavors, some with green vegetables, some with minced meat, all 20 yuan a piece , no matter how many servings or what flavor, they were sold out as soon as they hit the shelves.
Among them, the hot and sour taste is the easiest to make, because the chili sauce is ready-made and only needs to be improved. In addition, there are spicy powder, bone broth powder, chicken soup powder, tomato powder, fried sauce powder, etc. All kinds of flavors.
Yuan Yi made several soup bases, and he was not satisfied after tasting them himself. The two of them were so busy until seven o'clock in the evening.
After Tang Manying left, Qin Xin asked Wei Shuran to go back upstairs first, and she continued to make powder, but this time, Qin Xin passed the powder directly to the space.
Qin Xin was busy until twelve o'clock in the evening before going up to the second floor. After taking a shower, Qin Xin went into the space, collected the vegetables, sprinkled the seeds, and ordered all the fans for sale.
Early the next morning, Qin Xin and Yuan Yi started making various soup bases again.
It wasn't until eleven o'clock that Yuan Yi finally made a soup base that he was satisfied with. In fact, he also made spicy and hot and sour flavors, but he tried it, and it was not as delicious as Qin Xin's.
Yuan Yi put the vermicelli into the pot, and after it was cooked, he handed it to Qin Xin, "Xiao Xin, how about you try this?"
Qin Xin took a sip and said, "Not bad, this is delicious."
The soup base made by Yuan Yi is based on a simple version of Buddha Jumping Over the Wall. The vermicelli cooked with this soup base has umami, salty and fragrant flavors.
Yuan Yi felt very happy when Qin Xin praised the taste of his cooking.
In the past few days, Qin Xin and Yuan Yi have been studying the soup base. On the afternoon of the 31st, Lu Yiming brought a lot of vermicelli over. Qin Xin cooked a part of each, and then selected three portions of vermicelli.
These vermicelli can be soaked in boiling water directly, and the taste is not bad.
After selecting the vermicelli, Qin Xin summed up the vermicelli sauce formula that he had researched in the past few days and sent it to Gu Wuyu. There were fifteen different flavors of vermicelli, of which Yuan Yi had two, except for the one with Buddha Jumping Wall. There is also lard mixed with powder.
When Qin Xin asked questions about Gu Wuyu's fans, Gu Wuyu understood that there was a new product coming out, and he recalled that he immediately started to build a factory to prepare for the new product to be put on the shelves, and then Qin Xin would send the selected fans and sauces , Gu Wuyu went straight into production.
On the morning of June 1st, the God of Cooking Competition announced the number of contestants in the five major areas of the fifth round of the God of Cooking Competition. There are 20 people in each area, a total of 100 people.
After this accident, there is also an attached list, which contains other people who also passed the votes of the three judges in the competition. This list has a total of 203 people.
In other words, originally 303 people passed the vote of the judges, but the judges screened again, and 100 people were selected from the 303 people to participate in the fifth round of the God of Cooking Competition.
Yuan Yi didn't see his name in the list of 100 people. He turned off the computer and felt a little disappointed.
Then he thought that having himself among the 303 people was a kind of progress. If he was still in the Jiang family, he probably wouldn't be able to make it to this point.
When everyone saw the result, they were all comforting Yuan Yi.
Yuan Yi shook his head, "Actually, I'm already satisfied with this ranking." After studying with Qin Xin for a while, he had a small extravagant hope in his heart, hoping that he could go further.
Qin Xin, "It's okay, we will fight again in three years."
Yuan Yi nodded. He believed that after three years, he would be able to go further.
Because of Qin Xin, everyone would think that Yuan Yi's cooking skills are slightly inferior, but if you don't look at Qin Xin, Yuan Yi will be a very good cook.
In other restaurants, the annual salary is at least hundreds of thousands, especially in this MasterChef competition, Yuan Yi's name is before the 303rd, and he will be confessed wherever he goes.
So at first Tang Manying thought that Yuan Yi would resign. After all, in Qin Xin's place, Yuan Yi's salary can't get hundreds of thousands of annual salary.
However, Yuan Yi didn't mention resignation at all.
On June 2, Qin Xin received the news of the God of Cooking Competition. The fifth round of the God of Cooking Competition will be held in L City at 8:30 on June 5.
City L is the largest city in the southern part of China. Those who register in this area will be assigned to the competition area of City L. Because the journey is a bit far away, Qin Xin plans to book a ticket to go there.
However, this time Gu Wuyu booked a flight ticket in advance.
Qin Xin jokingly said, "Mr. Gu will not have a meeting in City L, will he?"
Gu Wuyu replied seriously, "If there is a meeting, sending you off is more important."
Gu Wuyu's serious tone made Qin Xin flustered for a moment, and Qin Xin hung up the phone in fright.
Gu Wuyu looked at the hung up phone and sighed slightly. He knew that Qin Xin was not ready yet.
Qin Xin hung up the phone, ran to the restaurant on the first floor, and started making desserts. She hadn't made desserts for more than a month, and Qin Xin felt that the time-traveling girl probably wanted to eat them too.
Qin Xin's desserts were not sold, except for one for Tang Manying, Wei Shuran and Yuan Yi, the rest were put there. Yuan Yi doesn't like desserts very much, the pineapple pancakes made by Qin Xin are not too sweet, so he ate some.
After everyone left, Wei Shuran went to the second floor, and Qin Xin sent all the desserts to the space, and then designated 00007 to put them on the shelves.
On June 3, the official website of the God of Cooking Competition announced the competition content for the fifth round of the God of Cooking Competition. It was still two words "random", and a message was attached, "You can bring your own food."
Although Yuan Yi couldn't continue to participate in the competition, he still continued to pay attention to the information of the God of Cooking Competition. He would see the content of the competition, and even the monk Zhang Er couldn't figure it out.
Tang Manying and Wei Shuran were also discussing, but after discussing for a long time, they didn't discuss why.
"Xinxin, aren't you nervous?" In the past, customers would find the breakfast at 88 yuan to be delicious, but they would think it was expensive. Now that Qin Xin entered the fifth round of the district competition, the guests felt that the breakfast at 88 yuan was particularly cost-effective.
"It's okay." From the game until now, Qin Xin really hasn't been nervous.
"Let it be, you are already very good if you can get to this point!" The guests have always thought that Qin Xin's food is delicious, but they have never eaten the food made by God of Cooking, and they don't know the food made by Qin Xin. What's the difference, so no matter what step Qin Xin took, they felt it was normal.
In the early morning of June 4th, Gu Wuyu came to Qin Xin's place, and Lu Yiming drove them to the airport.
"What food did you bring?" Gu Wuyu also watched the content of this competition. Since Qin Xin was going to participate in the God of Cooking Competition, Gu Wuyu has been paying attention to various information about the God of Cooking Competition, but Qin Xin did it. The food was all delicious, Gu Wuyu wasn't sure what Qin Xin would bring.
"Dark Fragrance Soup." It's still the food made in Liuli Kingdom before.
The two arrived in City L and stayed at the hotel. At 8 o'clock in the evening, the knockout round of the fourth God of Cooking Competition was broadcast on TV. Even though many people watched the live broadcast on the Internet, they would stay in front of the TV and wait for the meeting. Watch the clip from round four.
Currently, Qin Xin is undoubtedly the most popular among all the contestants. Many people are waiting to see Qin Xin.
Fortunately, the post-editing was also excellent. Not long after the show started, Qin Xin appeared.
Qin Xin's action of extracting the ingredients was very fast, so he gave several judges a shocked expression later.
"Xiaoxin is too calm." Tang Manying looked at the TV and said.
Shao Minyi shook his head, "You're thinking wrong, it's not calmness, that's called self-confidence."
Tang Manying, "You are right."
Qin Jian was watching the God of Cooking competition by himself, thinking that he had to finish his work quickly so that he could go to T City.
Several cameras were installed in the competition area, and the entire room could be seen at 360 degrees without any blind spots, so when Qin Xin was cooking, the picture was directly transferred to the pot.
Originally, it was very common oil, but after Qin Xin threw the shrimp heads in, it slowly turned red, and the color of the finished shrimp was also very red, which looked very attractive, so in the later stage, it was added with a The sizzling dynamic pictures make people want to eat even more.
Then the judges tasted the prawns, which was wonderful, especially when the judges in the middle wanted to eat again, they found that the entire plate was empty.
This made many watching people laugh.
Qin Xin's clip ended, and there were more topics on the Internet.
[It feels like the MasterChef Competition is getting more and more exciting.]
[I've always thought that the God of Cooking Competition is suitable for people over the age of 30 to watch, but now I find that it's really delicious.]
[My younger brother is seven years old. Every time he watches the God of Cooking competition, he sits obediently and doesn't make trouble. In fact, I don't know if he understands it.]
[This is the only time that I watch TV at home without snatching the remote control. My parents are also watching, and the scene is very harmonious.]
[What can I say, I used to think that Xinxin was good, but my parents thought I was stupid and liked a cook. Now every time they see Xinxin appearing on stage, they always laugh.]
[Hahaha, my whole family is also a fan of Xinxin now.]
…
Every time the God of Cooking Contest is broadcast, there will be more traffic in Xinxin. Because everyone discovered that Qin Xin only posted updates on Xinxin.
On June 5th, Qin Xin got up early in the morning and rushed to the south area to compete. This time there are only twenty contestants in each area, and the rules have also been changed. After each person draws a number plate, they register the ingredients they need, and the ingredients are limited to one dish.
Qin Xin can probably understand why the content of this competition is called "casual", and everyone prepares as they please.
Qin Xin brought dark fragrant soup, and quickly figured out what to cook. Qin Xin chose the ingredients she needed on the machine. The meat dishes included scallops, chicken breast, prawns, pork, and eggs. The vegetarian dishes included winter bamboo shoots and spinach. , and mushrooms.
The serial number Qin Xin drew was eleven, but this time, instead of one person entering the arena, ten people entered the arena one by one.
Qin Xin was on the 11th, so she was the second batch to enter. From the 11th to the 20th, these ten contestants sat in a small room, the seats were replaced by sofas, and there were various drinks and snacks on the table in front of them. There was a large projection screen directly opposite them. When the live broadcast started, they You can see it here.
The competition area is very large, with a total of ten consoles. Each contestant is only given one hour to cook the dish they want, and must stop when the time is up.
From the projection screen, it can be seen that this operating table is much taller than the previous one, and both the pot and the knife are of high quality.
It can be seen that as the God of Cooking competition goes up, the specifications of the competition are different, and even their waiting venues are much taller.
At nine o'clock, the competition started, and the staff began to announce the rules of the competition, and finally said, "The food that comes with this competition must be made by myself. If it is found that it is not made by me, I will be expelled from the competition."
Then, the staff put the ingredients that everyone wanted on the operating table, and the timer had already started.
The ten contestants on the stage started to get busy. The competition between the masters was different. Whether it was knife skills or the ability to handle ingredients, they were different from ordinary cooks.
One hour is up soon, and the judges come on stage to taste and score.
Everyone here also started to discuss, "I feel that it is not good to be ranked first."
The three judges first talked about the advantages, and then the disadvantages. The full score is 10 points, and the average score of the last contestant is 8.8 points.
Everyone looked at Qin Xin, and even two contestants showed gloating eyes, but Qin Xin sat there very calmly, without any tension on his face.
It took more than half an hour to finish evaluating the ten contestants, with the highest score of 9.4 points, which is a red oil venetian.
Regardless of the presentation, taste, or ability to handle ingredients, this contestant is good. Apart from him, there is another contestant who scored 9.2 points.
In other words, the second batch of contestants must have a score of 9.3 or more to have a chance to enter the next round of competition.
"Ready." The staff yelled.
Qin Xin led the team to the competition venue and waited for the contestants No. 1 to 10 to come out. Qin Xin walked in. She was No. 11, so she was the first position on the left.
The staff began to clean the operating table. Two people cleaned one operating table. After cleaning, they brought over the ingredients Qin Xin asked for.
Qin Xin took a look and found that the ingredients she asked for were all quite fresh.
The staff reiterated the rules of the game again, and then announced the start of the game.
This time there was enough water, so Qin Xin washed her hands first, then took out the dried scallops to remove the tendons, rinsed them with water, and then soaked them in water. After finishing these, Qin Xin washed the winter bamboo shoots, peeled off the outer skin and cut them into shreds, then washed the shiitake mushrooms, took off the stalks and cut them into shreds.
Qin Xin poured water into the pot, put shredded shiitake mushrooms and winter bamboo shoots into it and boiled.
Remove the heads, threads and shells of the prawns, wash them and put them aside.
Qin Xin took out the chicken breast and pork, added cooking wine, soy sauce and sesame oil, Qin Xin massaged for a long time, mixed all the seasonings into these ingredients, and then chopped the chicken breast and pork into puree.
Qin Xin beat an egg, separated the yolk from the egg white, and left only the egg white. Qin Xin picked up four chopsticks and beat the egg white quickly until the egg white became foamy. well mixed.
Qin Xin took out the soaked scallops and cut them into shreds, then took out the winter bamboo shoots and shredded shiitake mushrooms in the pot, and put the shredded scallops in it.
After the water boiled again, Qin Xin scooped a spoonful of soup into the meat filling and kneaded it evenly. Qin Xin kneaded the minced meat into two-finger-wide balls, and put them aside after kneading.
Qin Xin took out the dried scallops from the pot, put the soup in a large bowl, cleaned the pot, turned on the fire, and waited until the water in the pot was dry, Qin Xin put the dried scallops into the pot and fried them to remove the water, then Rub the scallops loose, then put the pinched balls in the scallops, roll them evenly, and then put them in the pot to steam.
Taking advantage of this time, Qin Xin took out a bowl and added the scallops, salt and starch to thicken it.
Qin Xin washed the spinach again, picked it into pieces, blanched it, took it out and placed it on the bottom of the plate. At this time, the hydrangea scallops were steamed, so Qin Xin took it out and placed it on top of the spinach.
Qin Xin washed the pot again, and boiled about a cup of water. Qin Xin took out an empty cup, put a spoonful of honey at the bottom, and then poured seven wintersweet flowers from the bottle into the cup. Then pour boiling water into the cup.
The buds of wintersweet bloomed instantly in the water, and a scent of wintersweet burst out instantly. This scene directly attracted a judge to Qin Xin's operating table. It turned out to be dark fragrance soup!
Qin Xin put the hydrangea scallops and dark fragrance soup on the plate, and raised her hand to signal that she was done.
Everyone has one hour of preparation time. After Qin Xin finished these, it was almost time. In fact, Qin Xin's movements were not slow, mainly because it took some time to massage the chicken breast and pork, and to rub the dried scallops. .
The staff put Qin Xin's prepared recipes on the table outside. When an hour was up, everyone stopped what they were doing, and the products of the ten contestants were arranged in a row.
Qin Xin took a look and saw that the contestant on his right made Shouwu Chicken. Regardless of the presentation and the color of the ingredients, they are all excellent. It is worthy of being a player who can enter the top 100 in the country.
The three judges started to taste the dishes made by No. 1, Qin Xin.
On the left is hydrangea scallops, and on the right is a cup of dark fragrance soup.
Just now, only one judge saw the dark fragrant soup, but now the other two saw it, and they couldn't help being a little surprised, "You made this last year?"
Qin Xin, "I made it in March this year, and I just met wintersweet abroad." So I made the dark fragrance soup.
The judges tasted the hydrangea scallops first. The first thing they tasted was the meat in the meatballs, which made people appetite. They could also taste a little bit of winter bamboo shoots and shiitake mushrooms. It seemed that every bite could give people a different feeling, especially It is the umami taste brought by the outermost dried scallops, which sublimates the whole taste.
The judge who was the first to discover the Anxiang Soup poured out half a cup of the Anxiang Soup immediately. After eating it, he felt plum blossoms dancing around his body. He ate a hydrangea scallop, and the fragrance in his mouth was even stronger. What a combination of fragrance and the mellow fragrance of hydrangea toasts!
The three judges stood in front of Qin Xin's dishes, commented and ate them. After talking for a long time, they didn't find a single bad point. Finally, they finished the whole dish and the fragrant soup. The three judges finally The scores given are 10 points, 10 points, and 10 points.
That is to say, Qin Xin, the No. 11 contestant, got 10 points in the final score.
As soon as the score came out, the contestants behind were shocked. Their score must be above 9.4 to enter the next round of the competition, but it is said that 9.4 points are not so easy to obtain.
The first batch of contestants who had finished the competition didn't leave yet, they were all sitting in the waiting room just now, and they were amazed when they saw Qin Xin's score.
A contestant who was originally happy that he got a score of 9.4, now feels extremely stressed.
The other nine contestants knew that they had no chance, so they simply relaxed and chatted, "You said, this Qin Xin has studied cooking for several years."
"I don't know, it must not have been long, after all, she is not very old."
Everyone nodded, "It seems that this is talent."
No matter how many years of cooking skills you have, to be able to reach this level at such a young age can only be talent.
"I don't know who I learned from." Someone asked.
"I think it's very likely that she did her own research."
Everyone looked at the speaker.
"Think about it, Qin Xin's culinary skills are so good, after all, he was taught by a very good chef, but if a good chef has such an apprentice as Qin Xin, it has already been publicized everywhere."
Everyone thought about it, if they had an apprentice like Qin Xin, they would definitely tell everyone they met, but no one said it, which meant that Qin Xin probably really didn't have a master.
During the discussion, the scores from the 11th to the 20th came out. Except for Qin Xin, the second place was 9.3 points.
Players who scored 9.4 points in the first round, this will be a sigh of relief, it is finally over. That's how the number of people participating in the next round is determined.
The rest of the contestants can leave first, and Qin Xin and the contestants with 9.4 points register their information.
The contestant with a score of 9.4 asked Qin Xin, "Who did you learn your cooking skills from?"
Qin Xin said, "I haven't even been to a teacher, mostly I read some recipes and books." There is still room.
The contestant nodded. Sure enough, everyone's guess was correct. Qin Xin has such a high talent in cooking.
Qin Xin and the contestant with a score of 9.4 registered their information and left the scene. Next is the national competition of the sixth round of God of Cooking Competition.
After walking out of the arena, Qin Xin breathed a sigh of relief. Twenty contestants came out together, and many reporters from outside also came. Everyone was crowded and wanted to rush to Qin Xin's place immediately, and no one would let anyone else go.
Author: Gu Wuyu: It's too difficult for me, can you push me to Xinxin as soon as possible.
Author: arrangement
Ahhh, Li jq's live broadcast room last night was a public welfare live broadcast in the Hubei area. . .
There are many more discounts in Hubei. .
However, I still can't grab it. . . . . In the end, I grabbed two barrels of disinfectant. . .