The streams in the peach blossom forest are intricately intertwined, and the sound of the streams beating against the rocks can be heard repeatedly, as if the melodious and melodious zither sound suddenly came from the ears of a clear stream bending under the empty mountain.
Fu Rong thought to himself, will the person I'm waiting for really come
Passing through the peach forest, there is a low slope in front, and there are several gazebos on the low slope. Going forward, there are a group of mountain villas, and there are wisps of cooking smoke in the villas.
"Look, we came just in time, and it's time for dinner."
"Where is this?"
Xie An said, "My son is Xie Yan."
Fu Rong looked at him in astonishment, isn't your son's home your home? Are you still here for dinner? Suddenly feeling cheated, a trace of displeasure flashed across his face.
Fu Rong is not ignorant of Xie An's Dongshan. He lived in Dongshan in the early years, but he was not as poor and happy as others. There are countless beautiful concubines, silk and bamboo singing and dancing, and this is Dongshan.
"Yan'er." Before seeing anyone, Xie An raised his voice and called out.
"Is the meal ready? Let's have a meal."
Fu Rong was forcibly dragged by him through the promenade and garden. At the rear and east of the villa, the cooking smoke really came from here, and a person came out from it, who was the fair-skinned man beside Xie Shi that day. The beautiful Xie Yan, with his sleeves rolled up and a kitchen knife in one hand, smiled and said, "It will be over soon, father."
Fu Rong's eyes widened. Is this still Xie Yan who was famous for her beauty since she was a child? Who would have thought that he would cook when he got home, and it would be for his old man who travels around the mountains and rivers all day long.
Xie Yan sent a gentle smile, Fu Rong ignored it, Xie An waved his hand, "Then do it quickly, Moji." Xie Yan smiled shyly and turned back to the kitchen.
Xie An pointed to the large gardens around him and said to Fu Rong, "How is my place? This is my exclusive villa."
Fu Rong had to admit that it was indeed unique. No one else dared to think about such a large land. It can be said that no one in the world can match it. Xie An really knows how to enjoy and never wrongs himself.
He took Fu Rong through Dongchu, and then there was another low mountain with peach forests in front of the mountain. Xie An said, "In spring, all the peonies here are in bloom, and there are peach blossoms. It's green and red, look, there are rice fields in front of the peach grove, next year you can help me plant seedlings, it's so green."
"You farm by yourself?"
"Self-sufficiency, how wonderful. Fish raised in rice fields, let me tell you, the carp raised in rice fields is the most delicious." As he spoke, he walked forward, and there was a natural cave at the foot of the short mountain. Xie An stood Said outside the cave, "This is a hot spring. When night falls, we will come to soak in the hot spring. It's very hot." He said while enjoying himself.
At this time, a servant came over and said that Xie Yan had already prepared the food, Xie An said, "Let's go, let's go eat."
Back to the East Kitchen, Xie An led Fu Rong in together. Right next to the East Kitchen is the reception hall. The hall is spacious and bright, surrounded by bamboo curtains. If it is cloudy and rainy, the bamboo curtains will be lowered. At that time, the bamboo curtain was raised, and the sunlight from outside could be seen through the bamboo window. It felt warm and felt comfortable on the person. Xie An sat on the top seat, and he arranged for Fu Rong to sit beside him. After a while, Xie Yan and his servants brought up the meals together, each with one serving before the table, a total of three dishes, one soup, and one serving of rice.
"Okay, let's have dinner."
Xie Yan sat opposite Fu Rong, and the servants poured wine for each of the three, and then retreated.
Xie An became the host, and introduced the three dishes and one soup, "Mr. Yang Ping, please forgive me for my poor hospitality. Red dates crucian carp tofu soup is Yan'er's specialty dish. The sweetness of red dates and the tenderness of tofu make it so delicious Crucian carp shows unprecedented charm. Stir-fried celery and lily, delicious dish, bright green color, light and less oily, can clear heart and eyesight, beautify the skin, Yangping Gong may wish to try. Steamed crab with Huadiao egg white, aroma of Huadiao wine and crab roe The perfect match, this dish is a test of the skill of the chef. Yes, it is the cooking skill of my Yaner. Judging by the color, I can be called a chef. The last dish, ice pickled bitter gourd, also has a light taste. As for Well, it’s for beauty and beauty, come on, let’s start.”
Fu Rong heard that the first purpose of Xie's family cooking is to improve beauty.