The matter has been explained clearly, the misunderstanding has been resolved, and the person who jumped out is thick-skinned. After saying "oh", he calmly returned to his seat and continued to eat.
He didn't feel that there was anything to be ashamed of in his actions just now. Although it seemed reckless, he knew some issues in his heart.
Those who can be leaders and who can survive with the tribe until now, can they be idiots who only grow tall but don't have brains
The reason why he ate so much chili powder so easily just now... He just ate too much. When it was rare for him to eat it for free, of course he ate it desperately, and he didn't think the three bowls contained poison. In his opinion , Yanjiao will not move here.
It's just that he didn't expect that the taste of the chili powder was so special that he couldn't control it, so he jumped out directly, and he was so hot that his nose was snot and tears. The smell rushed down, it was really too much chili powder he had just wrapped.
Knowing that it is not poisonous, after the soup has relieved it, although there is still a spicy taste in the mouth, it is no longer as uncomfortable as it was before. Instead, there is a feeling of reluctance to part
Tried chili powder, then another seasoning powder, he was careful this time, not too much.
After tasting it, it wasn't spicy, but I don't know if it was aroused by chili powder, and the leader turned to chili powder again. While hissing and gasping for breath, he couldn't stop sniffing, his flushed face was full of beads of sweat, and after getting used to it, he was very energetic. He was already addicted to eating and was immersed in it. Even if a large group of beautiful women came at this time, it would not attract his attention at all.
Someone next to me wanted to persuade: "Boss, don't eat spicy food, your image will be damaged!"
"No no no, don't stop me, I have to dip a little more!"
In the venue, people also tried seasoning powders other than salt, some liked spicy ones, and some liked non-spicy ones.
The meat that was delivered was not fully cooked, but they were given free rein, whichever one they liked could be cut from a large piece, sprinkled with seasoning powder and continued to bake.
And Yanjiao has so many tricks, in addition to showing off, it is also a promotion. By the way, I tell these people that if you are interested in these food condiments, you will visit the Yanhe trading area more in the future.
Needless to say, people with flexible brains have already begun to move their minds. For example, people from the Pu tribe who are more sensitive to this aspect, their eyes flashed with light. After some people tried carefully, they began to discuss their future actions.
It will take time to continue roasting the undercooked barbecue, and it will not be finished too soon, and in this neutral position, another dish is presented.
This time it's not meat, but a washed Chinese cabbage! The green cabbage leaves are packed tightly and densely, and the cabbage below can clearly see the full moisture it has.
There is a cabbage ball in a tribe. Although there is only one cabbage ball, those cabbage balls are very large and stand a lot taller than people. They eat them separately. Everyone does not say the whole leaf, but half a leaf can be eaten. arrived.
These cabbage, if you want to eat raw, you can put them in the soup and blanch them if you want to eat them.
"Is this the kind of new crop you discovered back then?" the leader of the Hui tribe asked Xiang Yanjiao.
"Not bad." Everyone in Yanjiao was quite proud.
This feast is for showing off. Chinese cabbage, which was discovered and planted by one's own tribe, but not found in other tribes, must of course be displayed at this feast. Chinese cabbage is also a great wealth and bragging rights for Yanjiao.
The freshness of cabbage takes away the greasy feeling of eating meat before. After four rounds of meat, it is really good to have such a cabbage. Even people who don’t like vegetarians have to admit that this cabbage is just right.
Some people envy the fact that Yanjiao has its own unique planting crops, but for the tribes at the top of the seat, this is nothing, each of them has more than one unique crop, and people from other tribes want to get from When they trade there, they can only exchange for the fruits that have already been harvested, and they are still the ones that cannot be seeded or cannot be planted again, preventing this uniqueness from disappearing.
Therefore, they really didn't pay attention to this cabbage in Yanjiao.
Yanjiao can only come up with this trick? some people thought.
But what happened next surprised those who had just calmed down again.
After the cabbage, what was brought into the venue was a half-person-high thin-mouthed pottery bottle, one in front of each tribe.
After uncovering the animal skin covering the bottle mouth and pulling out the cork blocking the mouth of the bottle, a sweet and mellow smell wafted out.
"This is..." Someone wondered.
"This is the wine brewed by our Yanjiao." Gui He smiled and poured the wine from the bottle into the golden wine vessel.
This was brought over after the Yanjiao main part was installed, and it is not the original pottery of the brewing.
The wine does not look clear enough, but the wine has a harmonious body and a strong aroma. It also feels sweet and mellow in the mouth. It constantly stimulates the salivary glands in the mouth and the stomach and intestines in the body. After taking a sip, I feel that I can continue to eat more. Meat.
Although there are still many deficiencies in these wines, they are already rare here. Not compared with those tribes with thousands of years of brewing experience, superb skills and talents, it can also hold a scene in this feast.
Some tribes in the Yanhe area have never tasted wine at all, which is a very profound experience for them. Even if they knew that there was wine, they couldn't exchange enough leftovers because the wine was too expensive. Now, Yanjiao will actually put out wine!
drink!
Big gulps!
For this feast of Yanjiao, they came right. Thinking about those tribes who received news of the Yanhe Feast but did not dare to come because they were worried that Yanjiao had other plans, when those people found out, they would definitely regret hitting a tree. What a great opportunity to eat and drink for free, why not come
Bunch of idiots! Anyone who doesn't know how to take advantage is an idiot!
Yanjiao can also make wine, which surprised many people. And Pu tribe people, who have a keen sense of businessman's sense of smell, gathered together again to discuss.
Guanghou, the leader of the Pu tribe who looked like a horned frog, had a terrifying brilliance in his eyes, and his mouth, which was already big, was pulled up to the sides of his cheeks because of the good mood of the owner, and it looked even bigger. A piece of freshly roasted meat, drink another sip of wine, and laugh a few times: "Okay!"
I don't know if he really praised the food and wine, or was he happy about the business opportunities, or both.
Without waiting for these people to continue to think about their thoughts, new dishes, play again.
This time, it was a big pot of porridge.
In fact, many tribes don't eat porridge, because they don't have their own grains. They all find wild vegetables and fruits in the mountains and then stew them in a pot. For example, the people of the Yan tribe are like this.
And those who have arable land to grow grains eat porridge that is different from the ones in front of them on weekdays. They use the same grain most of the time to cook porridge, and occasionally use a mixture of several, and they don't use too much. And the porridge scooped out from the clay pot in front of you has several colors, and you can see at a glance that there are many kinds of boiled things in it, and the grains are different in size, shape and color.
"This is again..." Everyone looked in the direction of the Yanjiao seat, waiting for an introduction.
"This is..." Gui He looked at Shao Xuan beside him, he suddenly couldn't remember what this thing was called.
"Eight Treasures Porridge." Shao Xuan said.
"Yes, it's called Eight Treasure Porridge! It's boiled from eight kinds of precious grains. You can taste it. You won't be able to taste these after leaving the Yanhe Trading Area." Gui He said loudly.
The leader of the Changzhou Tribe, Mu Cao, raised his eyebrows, and his subordinates had already scooped out a bowl for him. He slowly picked up a spoon with the small spoon in the bowl and put it into his mouth.
The porridge has the aroma and taste of several grains. It does not feel impetuous and chaotic when combined, but has a unique flavor that makes people feel calm. Eight kinds of grains, some soft and sticky, and some chewy, can be eaten in one bite, and after swallowing twice, you can chew again.
With just one bite, logging can determine many things from it.
Several large tribes often exchanged gifts before. Therefore, some of the unique crops grown by their tribes will also be given away. It can be said that each of the several tribes ate the things they planted. The "eight-treasure porridge" that Jiao took out contained eight kinds of fine crops, none of which they had ever eaten!
Not one, not two, but eight! !
Where did the eight kinds of flame come from
The tribal people have always attached great importance to grain, and grain is wealth. The doubts in front of them made them quite confused.
Cabbage, self-brewed wine, and now the eight-treasure porridge, the people of Yanjiao, how deep are they hidden
In response to the suspicious glances cast by all parties, the Yanjiao man smiled without saying a word, and drank the porridge quietly.
The eight kinds of grains here are all grown from seeds brought over from the sea. For this reason, the people who are good at planting Yanjiao have spent a lot of time. The eight types of grains with the largest yield are also the eight with the strongest adaptability after they were brought over to plant. The yields are large, and after some are left in the tribe, they can be brought out to add more light to the Yanhe Feast. As for the less-produced ones, the more precious ones, of course, they are kept for their own consumption.
The ones that can be selected by Jiju are naturally much better than ordinary grains. The Ji family has been focusing on this for many generations, not to mention the newly discovered wild good grains, even those grown in their own farms, thousands of years have passed, I don't know how many generations have been improved, but the obtained products are naturally high-quality products. Normally, except for special guests, the Yanjiao people would never take out these things.
A rich feast is a boast of one's wealth. This word has both praise and criticism, and has different meanings for different tribes.
Some people are too self-sufficient, and they get into debt after boasting. One boast, three years of clear soup, and even got into a lot of trouble.
And some people really show off based on their strength, and what they show is the surplus property that they can really share.
Yan Jiao dared to take these out, so he was not afraid of being missed. If you don't even have the guts to show off, and you are always afraid of this prevention, how can you boast a rich feast
Therefore, Yan Jiao's current attitude is that I have the money to do this thing well, and I have the strength to support this exaggerated feast, and I am not afraid of who will snatch it. In terms of taking ten thousand steps back, even if they lose the site, they can still Kill it again. There is no primitive fire in Yanjiao, so you don't have to worry about being extinguished. If you dare to come, you must make a day of crazy revenge by Yanjiao.