From the beginning of setting up the factory, Zhu Zhenxing has followed the "high-quality route". Unlike other processing plants, which only receive defective radishes, they only receive the best. This route is also the most important for making the factory bigger and bigger. The reason is that I have tasted the sweetness from being practical.
This year, the radish harvest in the Jiangnan area was not good, so he traveled all the way to the northeast to collect the radish harvest. Not only is the price high, but the time is wasted, the most important thing is that long-distance transportation is not good for the radish itself.
Today, I am happy to receive radish that is better than "Bai Yuchun" at my doorstep. It is big and juicy and tastes good. And based on Zhu Zhenxing's experience, I can taste the pure green color without pesticides. Of course I am happy.
But the happiest thing for Zhu Zhenxing is not this, but that his son, who has failed to achieve anything but failed and caused more troubles, has finally done something serious, and it is also a very good thing for the factory!
"Hopefully this is a good start."
Zhu Zhenxing sighed with emotion and called the factory accountant to withdraw the money.
Zhu Wenqiang took the key and left the office, called two more people from the factory, and drove to Dakang Village with Wang Leshan and Fatty Li.
Zhu Zhenxing asked Zhu Wenqiang to go with him to transport the goods. Firstly, he wanted to maintain a better relationship with Wang Leshan, so he was willing to do it if he could help. Secondly, he also wanted Zhu Wenqiang to see the environment for growing white radish. , which can make you feel more at ease. Of course, he also felt that Zhu Wenqiang's two friends this time were pretty good, and it wouldn't be a bad thing to have more contact with them.
After two trips back and forth, the remaining 16 tons of white radish were successfully loaded and delivered to Zhenxing Processing Factory. The quality was the same as before. Wang Leshan successfully received eleven bundles of hundred-yuan bills, each worth ten thousand yuan. Zhu Zhenxing also asked Zhu Wenqiang to invite Wang Leshan and Wang Leshan to dinner, and he also asked Zhu Wenqiang to recommend Wang Leshan's white radish to the owner of Dandi Restaurant.
Wang Leshan knew about Dandi Restaurant. It had always been the best hotel in town and was famous for selling wild goods. Many people from the city would come here.
As a result, the extra few hundred kilograms of white radish were loaded onto Fatty Li's pickup truck and drove towards Dandi Restaurant.
Although Dandi Restaurant is not a star-rated hotel, it is not small in scale. Not only does it have two five-story buildings, it also has a large courtyard. When we got there, it was almost dinner time, and there were already a lot of cars parked at the door, mainly those worth 20 to 300,000 yuan. It was not difficult to see cars of brands such as BMW and Mercedes-Benz.
Zhu Wenqiang asked the fat man to park the pickup truck at the entrance of the restaurant. Seeing this, the people in the restaurant were about to come out and drive away, but when they saw Zhu Wenqiang with a handful of yellow hairs coming down from above, they immediately shrank back. He shrank his head, who didn't know that this was the tyrant of Sanhe Town.
Zhu Wenqiang, Wang Leshan, and Fatty Li each picked up a radish from the car and walked straight into the restaurant. When he arrived at the door, Zhu Wenqiang said to the person receiving him at the door: "Prepare a box for us."
"Yes, Brother Qiang, I will take you up to the third floor."
As he spoke, he took the three of them to the third floor, which was a large box that could also sing. Nowadays, many hotels in towns and cities have this function. Although the sound quality is not very good, the average guest does not pursue that thing. It is enough to eat and drink well and sing well.
Zhu Wenqiang ordered a few signature dishes and handed the menu to Wang Leshan and Fatty Li. Seeing that they refused and said that this was enough, he took it back and added a few more while saying: "The game here is very good. Many officials in the city often come here to eat, and there are many game dishes that are not on the menu, for example..." He casually mentioned a few things that are not allowed as food on the market, and then added with a smile: "These things It either tastes good or is a great supplement, and there are few places in Yunhai City that sell it. They are said to be illegal, but those who eat Tamar the most are those who control the law. The price is high, the most expensive hotel in Yunhai City Not many dishes are priced like that. Haha, those who eat the most are reimbursed, who cares how expensive it is, if it’s not expensive, they’ll think it’s not wild and won’t eat it!”
After ordering the dishes, Zhu Wenqiang also knew that Wang Leshan was concerned about the white radish, so he picked up two of them and said to them: "Let's go, I will take you to find the owner of this restaurant."
With that said, the three of them walked to the second floor. The kitchen is there, half of the floor is there, and the other half is where the ingredients are placed. Customers can also see what ingredients are available and order. This is a bit like a food stall, so it is. The characteristics of the countryside.
There were several chefs busy in the kitchen. One of them, a slightly shy man in his early forties with a red face, was the head chef and owner of Dandi Restaurant. His name was Dandi and his surname was Zhu. In total, he and Zhu Wenqiang are the same clan. Since Zhu Wenqiang's family became prosperous, the two families have become very close. This is also the reason why Zhu Zhenxing asked Zhu Wenqiang to bring Wang Leshan here. Firstly, the good radish will not go to outsiders, and secondly, he is not afraid that Zhu Dandi will not give him face.
"Uncle Dan!"
Zhu Wenqiang shouted, holding two radishes and leading Wang Leshan into the kitchen.
Zhu Dandi lifted up the pot and put it on the plate so that his subordinates could take it away. He turned around and looked at Zhu Wenqiang with a smile and said, "Here comes the Qiangzi." He then looked at the white radish in Zhu Wenqiang's hand with slight suspicion, his eyes slightly He narrowed his eyes and said with a smile: "Why, Qiangzi was still worried that uncle didn't have anything here, so he brought it with him?"
Zhu Wenqiang smiled, patted the white radish, handed it to Zhu Dandi, and said, "Uncle, what do you think of this white radish?"
He took it and flipped through it. Zhu Dandi nodded and said, "This white radish is very good. It's big and white and feels comfortable just looking at it. Why, I heard that your father went to a place recently." I bought some large foreign varieties of radish during my trip to Northeast China, right? You are a greedy kid, so you stole it and asked your uncle to process it for you?"
"Although the radishes my old man bought in the Northeast are good, they are not as good as this. My friend grew them." Zhu Wenqiang pointed to Wang Leshan and said with a smile: "My friend was thoughtful and picked a few and gave them to me. Taste the taste. I thought that you are the only one who has cooking skills in Sanhe Town, so I will bring you here to process it. There are two here, and the portion should be enough. Uncle, please help me get one of each dish. .”
"OK, no problem."
Zhu Dandi smiled and agreed, and nodded specifically to Wang Leshan and Fatty Li.
When Zhu Wenqiang saw this, he said nothing else and took Wang Leshan and the two of them away. When he saw the two people looking strange, he made a gesture with his eyes and walked straight out of the kitchen. Then he chuckled and said, "Brother Shanzi, I'm so sorry for this carrot." Have confidence, otherwise this old fox won’t come to us.”
He paused and then said: "I want to speak. This old fox must also agree to buy Brother Shanzi's radish, but he will look down on Brother Shanzi no matter what. The strength of our radish is there. Instead of begging him to buy it, let him beg it." Let's sell it, right? I've always begged the old fox to do things, and this time I'm going to take advantage of Brother Shanzi and let him beg me once, hahaha."
Wang Leshan was relieved after hearing this. He also knew that the chef would definitely taste the food when he cooked it. Once he tasted it, the matter was settled. He was confident in the taste of white radish. At the same time, Wang Leshan also glanced at Zhu Wenqiang secretly. Although the latter sentence was interesting, he really thought about himself and was a thoughtful person. Fatty Li said that he was not good at anything else but was just and righteous, which was quite right.
The three of them returned to the box. Zhu Wenqiang sang a few songs. He broke into rock music with a broken voice and shook a handful of yellow hair. Regardless of how well he sang, he was pretty high anyway. Not long after, the waiter served the dishes, which were all ordered by Zhu Wenqiang before. Zhu Wenqiang flirted with the waiter a few times, and the waiter recognized that Zhu Wenqiang had been on guard for a long time and responded well with a smile.
Zhu Wenqiang ordered wine again, soaked in glutinous rice with deer antler and deer chong, which is a great tonic for men!
Fatty didn't have to drink while driving, so he was also greedy for this stuff. He unscrewed the water glass he carried with him, poured out the water in it, poured some wine into it, and said that he couldn't miss this good stuff when he went home to drink it, making Zhu Wenqiang laugh back. The family drank the day bed board.
Zhu Wenqiang poured another half cup for Wang Leshan. Wang Leshan couldn't resist and drank a small amount. The taste was a bit strange. As for the effect, Wang Leshan believed that it would definitely not be as good as the third-level spiritual water. Zhu Wenqiang himself poured a glass and drank it in a few gulps. However, he did not continue. He laughed and said that one cup was enough for him to toss all night. He also raised his eyebrows and asked Wang Leshan if the two of them needed to share a gulp or two. Beauty to them. Balabala talked a lot about her life of riding horses and whips in the world, and also laughed that women are made of water, so they are not just in the world.
Not long after the dishes Zhu Wenqiang ordered were served, the door of the private room was pushed open again. The owner of the restaurant, Zhu Dandi, brought five dishes over. Four of them were related to the white radish just now, one was radish ribs, and the other was braised in soy sauce. Lamb ribs, one stir-fried, one shredded radish salad, and one steamed radish.
These five dishes are all very good in appearance. They are steaming and fragrant. Just looking at and smelling them is very exciting and makes people want to eat. Especially the stir-fried, cold and steamed radishes maintain their original appearance. The radishes don't seem to be radishes, but rather give people the feeling of white crystal.
After Zhu Dandi asked the waiter to exit the box, he went over to have a drink with the three of them. He also asked Zhu Wenqiang to introduce each other and sat down. While talking, he asked the three of them to taste how it tasted while wearing a condom Wang Leshan’s words. Both parties knew each other well and went with the flow, and before long, the conversation got down to business. In the end, Zhu Dandi asked Zhu Wenqiang to send a ton at one time at a price of ten yuan per kilogram, which was far higher than the market price, and he would cooperate in the future.
Ten yuan per kilogram, is it expensive
Too expensive!
Zhu Dandi made his fortune from wild wild game, and he knows best the curiosity of rich people who are now officials. With the appearance and taste of this white radish, he is confident that if a plate of stir-fried white radish sells for 88, everyone will rush to get it.
This is not the key. The key is that the store has added several more signature dishes and keeps the signature dishes that attract repeat customers. After the name was opened, Zhu Dandi even thought about having a carrot feast!
Just when I was in the kitchen, I was really surprised by the color and smell!
(End of chapter)