The next morning, he went to the old breakfast shop and discussed with the employees there. He mainly wanted to consult with the employees there to see if they had any better suggestions on the linkage between the two stores.
But after asking around, they found that the answers were surprisingly consistent, and they all expressed that they were looking forward to doing this.
Because they work here every day, they have a good understanding of the store. Customers only order the same few items every time, so no matter what, he still hopes to inject some new vitality into the store.
Since the employees of the old store have agreed, the next focus of work will be to rely on Yan Bingbing and others to teach these employees.
How to do it specifically. There are still some operation sequences for new dishes, and everyone is doing it for the first time.
So they were a little timid. Yan Bingbing was responsible for teaching them how to make these novel breakfasts more skillfully.
The next day, they went to the second store. Long Xiangtian found that the requirements of the second store seemed to be less than those of the first breakfast store.
Moreover, the employees seemed a bit slack, so he was somewhat dissatisfied with the staff in the second store. Because of the comparison, he had a say.
The first thing he had to do was to reorganize the employees. He just had to tell them what they could do and what they could not do.
Especially during working hours when the guests are busy. In fact, the employees also know that Long Xiangtian did not yell at them intentionally.
It’s just that Ye realized that he was a bit sloppy, which had some impact on the store, so he was still trying to persuade them earnestly.
Then Ye Han asked again, what are their opinions if the dishes of the two restaurants are linked.
What’s different from the first store is that they are not worried about whether they can learn it, but whether they can sell it.
Because the consumer groups in the stores are different, if the two stores really want to work together, the first thing to consider is the menu.
If Long Xiangtian told them the recipe, then everything in the two stores would be shared.
This store can do it, and so can that store. As for the audience, if you don’t try, how can you know what the hobbies of the audience of this store are
Everything will be possible only after trying, so what he has to do now is to motivate employees and make them cheer up from the very beginning of the business.
But judging by the results, it seems that the employees are very motivated by his approach. Many of them are working much more efficiently than before.
As expected, employees should be encouraged. If all the employees were like himself, Fatty and Yan Bing, they would have a very good relationship.
There will be no friction or disagreement between them, and everyone can express their different opinions.
In this way, employees of both stores began to study the products of the store opposite, so as to understand what they should do to present better food to everyone.
After experiencing accidents again and again, he can now distinguish what happened and what to do specifically.
Now we can only hope that the employees can learn the skills of the opposite store as soon as possible, only in this way can the store be put on the shelves early.
The joint activities were launched early. The shop assistants in the store felt that it was almost the same, and they also asked them to make breakfast for themselves when possible.
Long Xiangtian tried it and found that there was not much difference from what he did.
If there is any difference, it is that the heat and experience are a little lacking. You still think the breakfast in the old restaurant is okay.
So he went to Xindian to try them again, but he didn't expect that Xindian was still so strong. He suddenly felt that the fried dough sticks made in Xindian didn't look like fried dough sticks at all.
So, deciding on a new store is not as difficult as the previous one, only some simpler ones are left.
In this way, the store’s joint activities were finally confirmed to be opened, and we arrived at the door of the old store early the next morning.
He hopes he can have the breakfast he wants, if that is not possible.
It is best to have the food similar to what you have eaten before, so that you can consolidate your customer base and allow customers to take away the ordered food in time.
She felt that the first store was extremely busy even without adding new products.
It was manageable before, but now it has suddenly become extremely busy, and the staff have to run to serve the dishes, but fortunately the turnover rate is relatively high.
So they were not too worried about this problem. They took the opportunity to go to the second breakfast shop and try the breakfast in this shop and what it felt like to pack it in a box and take it away.
Will it take a long time to walk because of taking it out? As a result, the food in the breakfast shop will no longer taste good. Long Xiangtian tried it and it was not bad, just the taste she had in mind.
So he said. He is looking forward to customers being able to taste this kind of thing. The breakfast shop is finally open, and the customers who come in to consume are attracted by the joint event of the two shops.
The crowds they had hoped for were finally there again. People flocked to eat today's new breakfast.
Because he had never seen it before, a customer finally got the set meal they ordered and he thought that it should include fried dough sticks.
But the store didn't have time to make it, so they had to make do with it. On the other hand, many people came to another store but chose not to buy the new set meal or continue to eat their own soy milk and fried dough sticks.
This is something they have to consider because gourmet breakfast is not that cost-effective for them.
Because what they expect for breakfast is just to eat until they are full.
However, American breakfast just overturns their view. American breakfast is aimed at the general business community.
Their income is very high in comparison, and that is why few people ordered such a set meal on the first day.
This made Long Xiangtian very distressed, and he didn't know how to solve the problem. People were scared by his price before they even tried it.
This is also something that needs to be considered. You can't lower the price a little bit if there is a special offer in their store.
That's not fair to me who has already accepted the price. Long Xiangtian was very conflicted.
He doesn't know how to solve this problem, but the restaurant linkage has already started, and he hopes for good luck.