After going through a series of things, the breakfast shop was finally getting on track, and Zhao Ziru took on the role of director of the new store and he no longer went to the old store.
He wanted to make the new store's rules and regulations more serious so that the new employees could correctly understand their positions, because compared to the first store, the employees of the second store were too casual.
Long Xiangtian is not a serious person. Although he has explained the truth to them, they just don't seem to listen. So only Lao Zhao can take action to turn things around.
The first thing Zhao Ziru did after arriving at the store was to clarify the rules and regulations, and to make every rule and regulation in the store clear to everyone and every matter.
So once someone makes a mistake, someone will immediately be responsible for him and make him bear the consequences of his wrongdoing. This is why the store is a bit messy.
It used to be that if you made a mistake or were late, you didn't have to bear the consequences because no one would hold you accountable. But now it's different. Everyone has someone to manage them. If they make a mistake,
The other party will contact you immediately and let you bear the consequences of your mistakes. Another point is to strictly enforce discipline during work hours.
There are rules for working hours and you cannot go out or walk around at will. If there are special circumstances, you can ask for leave, but if you delay working hours without a reason, you need to explain the reason.
The store is not a place where people cannot be unreasonable. It would be best if you can explain the situation. But if you cannot explain the situation clearly, you should voluntarily accept the punishment. After all, the rules and regulations are made for people. If you do not follow them, then there is no meaning for them to exist.
After formulating some rules and regulations, Zhao Ziru also very much hoped that these people would abide by these rules and regulations from the very beginning.
Because only by abiding by them from the beginning can we persist until the end and abide by these rules and regulations. Zhao Ziru also expressed his hope to serve new dishes in the restaurant.
He told Long Xiangtian about this request, and Long Xiangtian thought it was feasible, so he confidently let Zhao Ziru go ahead and do it.
If he can succeed, it will be beneficial to both stores.
Because what he does is definitely for the benefit of both stores. If it can meet the consumption levels of both stores at the same time, that would probably be the best.
If not, even a new dish in a store is a great business opportunity. He trusts Zhao Ziru very much in this regard, and he believes that Zhao Ziru can rely on his own abilities to create new products.
Zhao Ziru had previously wanted to launch steamed buns as a new product, but the production process was a bit complicated, so he chose to give up.
But this time he still did not forget the option of steamed buns. He first tried it and chose a red bean paste bun as the new product of this month.
He decided to try it out first to see if sales were good enough, and if so, he would consider other flavors. Once people have tried the buns and find them acceptable, they may choose new flavors.
At this time, if other flavors are served, it will be very suitable for their consumption. There will be no situation where they want other flavors but they are not available.
So he shared his idea with Zhao Ziru. Zhao Ziru was also undecided, so he asked Yan Bingbing and Fatty to help him check whether it was feasible to add bean paste buns to the breakfast shop.
After tasting the red bean paste buns, Fatty and Yan Bingbing thought it was feasible.
Because Ye Hai didn’t know how to make red bean paste buns, Zhao Ziru made them all by herself. The dough was soft and the red bean paste inside was sweet and crunchy.
It is made from pure red beans, so you can rest assured about its safety, but the production process is a bit more complicated, so the price may be slightly higher than the price of the buns in the era before his rebirth.
But there is still a lack of Zhao Ziru for this, because its price is not too high. At the same time, it can also ensure that his restaurant is profitable.
Only in this way can everyone achieve a win-win situation. He felt that the time was ripe, so he told Zhao Ziru to go ahead and make these products with confidence. Only if he did so with confidence could he gain more economic benefits.
So Zhao Ziru started the process of making red bean paste buns. He first kneaded the dough. Recently, he has started to use yeast. He did not use yeast before, so the dough this time was very soft and suitable for making bun skins.
This time, the bean paste is made entirely of red beans, which are boiled for a long time and then sieved and peeled layer by layer.
Then the red bean paste is analyzed, and only an appropriate amount of white sugar is added to the red bean paste in the last process. After the sweetness is moderate and the taste is adjusted, it is directly wrapped.
Finally, steam the dough for a while to make it swell up. The steamed red bean paste buns are white and plump, which is very pleasing.
The bean paste in the middle is also very sweet, and you can smell the bean paste when you steam the buns. When you open a bun, the sweet feeling of the bean paste instantly fills the whole room, and the bean paste you just ate is already cold.
There will no longer be that hot and painful feeling, as the buns are freshly steamed this time.
So he was still happy to see this. He felt that the red bean paste buns could surpass the egg tarts and become the best-selling product in the store.
He also admired Zhao Ziru's research on dish innovation. He himself had not thought of the red bean paste bun, but when he thought of buns again, he decisively refused to put them on the shelves.
I didn't expect that the buns would have such a texture that suits modern tastes. You also asked Zhao Ziru to make a few for Fatty and Yan Bingbing so that they could taste them, so Yan Bingbing was looking forward to it.
Watching Zhao Ziru's skillful techniques, he became more determined to learn cooking. The fat man had been trying to teach him but couldn't defeat him.
Practice knife skills. As long as the knife skills are good, everything else is feasible. Looking at Zhao Ziru's very skilled techniques, Yan Bingbing was very envious, and the fat man was indeed very envious.
So they planned to go back in the evening and continue practicing their knife skills. The fat man hadn't touched a kitchen knife for a long time.
She would definitely feel a little unfamiliar, but compared to Yan Bingbing, he was still better because he had mastered most of the skills more than ten years ago.
Yan Bingbing only started practicing recently, and they can't wait to eat the steamed red bean paste buns made by Zhao Ziru.