Bean paste buns suddenly appeared on the menu of breakfast shops without any warning. People did not receive any promotional information about bean paste buns, but suddenly they could see the three eye-catching words "bean paste buns" on the menu.
People are very curious about why the red bean paste buns are suddenly on the shelves, so they want to order some to try. But people's curiosity about the red bean paste buns goes beyond that.
Another point is that one type is full of sugar, the other is sugar-free or half sugar with honey. Many people like honey, so most people order half sugar with honey, and some people choose sugar-free.
Because they may not like sweet food, but they also want to try the red bean paste bun, so they ordered this one. The red bean paste bun has received a lot of praise as soon as it was put on the shelves, and people began to eat red bean paste bun as their breakfast.
Seeing that the bean paste buns were so popular for breakfast, Ye Han also considered adding the bean paste buns as a product of another store to the old store.
People were still able to accept bean paste buns because they were not particularly expensive. But when a new product suddenly appeared, people were a little at a loss.
They didn't know how to choose, and then Long Xiangtian introduced a set, which was a combination of bean paste bun and soy milk, or bean paste bun and soft-boiled egg.
Giving people more choices can help them. Of course, people are very satisfied with the bean paste buns business and no one is complaining about the high price of bean paste buns or anything like that.
Because the price of the red bean paste buns is determined after fully considering the dining environment and consumption level of the two stores. If this is not taken into consideration, the two stores may think the price is appropriate.
But you will feel that the price is a bit high. Because of the different consumer groups, they generally price the bean paste buns a little lower.
Of course, the cost of making red bean paste buns can be taken care of. So he is not particularly nervous, as long as he can sell them, he can make money.
But with the AA system, there is a problem, that is, the raw materials they prepared are not enough, and the bean paste has to be cooked on the spot. The cooking of bean paste is very complicated, and the beans need to be soaked in advance.
Then soak the beans until soft and put them into the pot to cook. Filter out the water after cooking. Then crush the bean paste and steam it again after it is steamed.
Then the sieving will begin. The remaining bean skin will be eliminated, and the bean paste they want will be under the sieve.
This is just the first step to filter out the bean skin. If you want the red bean paste to be more delicate, you need to use a finer sieve to dry the red bean paste again.
Only in this way can a dense taste be achieved, and this is the method used in the tea competition that Ziru has made, so it is very laborious to make Huluxia. Now there is not enough raw material.
There was no other way, so I had to go ahead and buy it, but I couldn’t drink it. People who came to the store to consume said that they didn’t sell the red bean paste buns.
After all, it was the first day that the red bean paste buns were put on the shelves, so they still had to sell them. But there was no way to help Yin Hai and the others at the moment. If they went to buy them now, they didn't know where to buy the red bean paste, and it would definitely not be as dense as what they made. This century-old problem was placed in front of Long Xiangtian again, and he had to make a decision.
Making the production of the red bean paste in the red bean paste buns simpler will make it possible to sell them better directly.
But the problem that needs to be solved now is how to make the first batch of customers today have long bean paste buns
Fatty and Yan Bing didn't stop either. They had been helping to steam the red bean paste buns all morning.
Because there are so many people coming to the store to order bean paste buns, they have no time to rest. Now that there is a problem with the supply of bean paste buns, they are of course very anxious.
So I started to help you with some advice. The fat man suddenly said that only red bean paste and meat beans can be used for business trips. If we don't make red bean paste buns but bean buns, can we do it today
Long Xiangtian said to the fat man, if we make bean buns, we can’t call them red bean paste buns, because beans and red bean paste are two completely different things.
The bean paste has a dense texture, and you can feel the freshness of the beans. Although the cooked beans are also very dense.
But you still have to put it in your mouth first to get the taste of the beans, and then stir it for a while to get the feeling of bean paste. Will people accept it
Zhao Ziru didn't have any idea either. At the moment, only the fat man came up with this idea, which was to replace the bean paste in the bean paste buns with directly cooked red beans.
Then they add sugar or honey and sell it according to the previous model, and tell the people who come to the store to consume that today's red bean paste buns have been supplied, so now they will serve bean buns.
And tell them that there are several options for red bean buns, one is sugar-free, one is half sugar, and the other is full sugar.
And you can choose to add honey or not, so people have a variety of choices. You still think it's barely passable, so start cooking.
The beans had been soaked in advance. Because they had to prepare for making bean paste in the evening, they soaked the beans the night before.
There is no way to make red bean paste at the moment, so I can only boil the beans and peel them, and make red bean buns. The belly is finally cooked, and the belly sand buns are sold out.
Red bean buns were about to start being served, and Long Xiangtian felt uneasy as if something was going to happen, but he didn't feel like it was happening. Because he was about to face the test of ten star wheels, he didn't know whether people could accept the setting of red bean buns.
We only know that red bean buns are very popular, but red bean buns have no sense of authenticity. Now we can only hope that people will be more accepting of them, so that red bean buns can be sold.
However, when a red bean bun came out of the oven, the aroma of the beans still hit us. Yi Hai was very happy when he smelled it. He didn't expect that buns made of red beans could have this feeling.
So I told the people who came to buy them that the red bean paste buns were sold out and that what we were serving were red bean buns. If they found them acceptable, they could buy them.
If you can't accept it, there will be another red bean paste bun tomorrow, so you can choose it yourself. When people heard this, they accepted the red bean bun in their hands with half belief and half doubt.
After trying a bite, people suddenly thought it was quite good, so Long Xiangtian also felt that he had made the right choice in naming his new fat man this time.
The fat guy is really a man with a lot of clever ideas. It's really hard for him to come up with this idea in such a short time.
The restaurant’s business was booming after it added the red bean paste buns yesterday, and many people came to the restaurant today just for the red bean paste buns.
So Long Xiangtian had anticipated this and started preparing the raw materials for the red bean paste buns in advance. Zhao Ziru told him to follow the process step by step without skipping any step.
The bean paste buns made in this way will have a dense enough texture if the provinces get the process right.
There may be problems with the raw materials, and people will not be able to taste it.
Like the red bean paste buns before. So I decided to make red bean paste buns from scratch according to Zhao Ziru's method.
Perfecting one's tools step by step, for example, this process is very time-consuming, so Long Xiangtian admires Zhao Ziru's patience very much.